Download or read book Food Policy in Sub Saharan Africa written by and published by Hyperion Books. This book was released on 1994 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chapters collected in this book were all delivered at an NRI/IFPRI symposium on critical food policy issues for sub- Saharan Africa held in 1993. The symposium brought together specialists on food policy from a number of organizations to discuss current research, future research agendas and policy issues and decisions. The main issues arising from discussions were how individuals respond to incentives, the effects of technology and technology policy, the fiscal crisis of the sub- Saharan African state and its effect on agriculture, and the search for effective means to support civil society.
Download or read book Is Food Insecurity More Severe in South Asia or Sub Saharan Africa A Comparative Analysis Using Household Expenditure Survey Data written by Doris Wiesmann and published by Intl Food Policy Res Inst. This book was released on 2007 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This paper uses data from national household expenditure surveys to explore whether food insecurity is more severe in South Asia or Sub-Saharan Africa. It employs two indicators of the diet quantity dimension of food insecurity, or the inability to access sufficient food: the prevalence of food energy deficiency and the prevalence of severe food energy deficiency. It also employs two indicators of the diet quality dimension, indicating lack of access to nutritious food: the prevalence of low diet diversity and the percent of energy from staple foods. It finds the regions' food energy deficiency prevalences to be quite close (51 percent in South Asia, 57 percent in Sub-Saharan Africa). However, the prevalence of severe food energy deficiency, which is more life threatening, is higher in Sub-Saharan Africa (51 percent versus 35 percent in South Asia). From a diet quality standpoint, the regions appear to suffer from a comparable and high reliance on staple foods in the diet to the neglect of foods rich in protein and micronutrients, but that Sub-Saharan Africa may be doing worse, as reflected in less diverse diets. The results confirm that both regions suffer from deep food insecurity problems but point to Sub-Saharan Africa as the region with the more severe problem, particularly when it comes to the diet quantity dimension of food insecurity. In deciding which region should be given greater emphasis in the international allocation of scarce development resources, the fact that the numbers of people affected by food insecurity are higher in South Asia should be taken into consideration."IFPRI web site
Download or read book Food Security in Sub Saharan Africa written by Stephen Devereux and published by ITDG Publishing. This book was released on 2001 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most contributions reflect an evolution of thinking during the 1990s.
Download or read book Improving Nutrition as a Development Priority written by Todd David Benson and published by Intl Food Policy Res Inst. This book was released on 2008-01-01 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: Undernutrition remains a major source of human suffering and an obstacle to national economic and human development in many African countries. This report investigates undernutrition's persistence, drawing on case studies of the public response to the problem in Ghana, Mozambique, Nigeria, and Uganda. Analyzing each nation's policymaking structures, political actors, understanding of undernutrition, and the timing of public responses, the author explains why none of these four nations has mounted an effective campaign to eliminate undernutrition. The author identifes several different causes of this shortcoming, with one underlying flaw in the various public responses standing out: a fundamental failure on the part of political leaders to see undernutrition as a grave problem that undermines development efforts in their nations. The author concludes that an effective response to undernutrition in these countries requires the formation of national advocacy coalitions that can raise public awareness of the problem, highlight policymakers' duty to ensure the nutrition of their citizens, and link proper nutrition to general national development. This report should serve as a resource for advocates, researchers, and others concerned with undernutrition in Africa.
Download or read book Food Insecurity in Sub Saharan Africa written by Lisa C. Smith and published by Intl Food Policy Res Inst. This book was released on 2006 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: In addressing the pervasive problem of hunger in the developing world, reliable information on food insecurity is essential for effectively targeting assistance, developing interventions, and evaluating progress. Yet arriving at an accurate and comparable measure of food insecurity remains a challenge. This report introduces new estimates of food insecurity based on food acquisition data collected as part of national household expenditure surveys (HESs). The report explores the extent and location of food insecurity, the scientific merit of estimates derived from HES food data, the differences between HES-based estimates and those reported by the Food and Agriculture Organization of the United Nations (FAO), and-ultimately-how HES data can be used to improve the accuracy of the FAO estimates currently used to monitor progress toward reducing hunger
Download or read book Public expenditure on food and agriculture in sub Saharan Africa written by Pernechele, V., Fontes, F., Baborska, R., Nkuingoua, J., Pan, X., Tuyishime, C. and published by Food & Agriculture Org.. This book was released on 2021-05-07 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Monitoring and analysing food and agriculture policies and their effects is crucial to support decision makers in developing countries to shape better policies that drive agricultural and food systems transformation. This report is a technical analysis of government spending data on food and agriculture during 2004–2018 in 13 sub-Saharan African countries – Benin, Burkina Faso, Burundi, Ethiopia, Ghana, Kenya, Malawi, Mali, Mozambique, Rwanda, Senegal, Uganda and the United Republic of Tanzania. It analyses the level of public expenditure, including budget execution, source of funding and decentralized spending, as well as the composition of expenditure, including on producer or consumer support, research and development, infrastructure and more to reveal the trends and challenges that countries are facing. It also delves into the relationship between the composition of public expenditure and agricultural performance.As a way forward for future policymaking, the report offers a set of recommendations to strengthen policy monitoring systems and data generation for effective public investments in food and agriculture.The report is produced by the Monitoring and Analysing Food and Agricultural Policies (MAFAP) programme at FAO in collaboration with MAFAP country partners.
Download or read book Farming Systems and Food Security in Africa written by John Dixon and published by Routledge. This book was released on 2019-12-09 with total page 896 pages. Available in PDF, EPUB and Kindle. Book excerpt: Knowledge of Africa’s complex farming systems, set in their socio-economic and environmental context, is an essential ingredient to developing effective strategies for improving food and nutrition security. This book systematically and comprehensively describes the characteristics, trends, drivers of change and strategic priorities for each of Africa’s fifteen farming systems and their main subsystems. It shows how a farming systems perspective can be used to identify pathways to household food security and poverty reduction, and how strategic interventions may need to differ from one farming system to another. In the analysis, emphasis is placed on understanding farming systems drivers of change, trends and strategic priorities for science and policy. Illustrated with full-colour maps and photographs throughout, the volume provides a comprehensive and insightful analysis of Africa’s farming systems and pathways for the future to improve food and nutrition security. The book is an essential follow-up to the seminal work Farming Systems and Poverty by Dixon and colleagues for the Food and Agriculture Organization (FAO) of the United Nations and the World Bank, published in 2001.
Download or read book Agricultural Policy and Its Relationship to Food Policy in Sub Saharan Africa written by and published by . This book was released on 1985 with total page 716 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Policy Issues and Concerns in Sub Saharan Africa written by International Food Policy Research Institute and published by . This book was released on 1981-08-31 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A 2020 Vision for Food Agriculture and the Environment in Sub Saharan Africa written by Ousmane Badiane and published by Intl Food Policy Res Inst. This book was released on 2002-12-20 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: The global environment facing Africa's food economy: trends, challenges, and perspectives; Strategic issues facing African Countries.
Download or read book Re establishing Agriculture as a Priority for Development Policy in Sub Saharan Africa written by Awudu Abdulai and published by Intl Food Policy Res Inst. This book was released on 1995 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prerequisites and priorities for sustainable economic development. The impact of changing export sector incomes on local rurl economies in Sub-Saharan Africa. Macroeconomic policies and the contribution of agriculture to regional economic development. The Uruguay round agreement on agriculture and Sub-Saharan Africa.
Download or read book Food Policy and Equity in Sub Saharan Africa written by Dharam P. Ghai and published by . This book was released on 1983 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Looking Ahead written by Mark W. Rosegrant and published by Intl Food Policy Res Inst. This book was released on 2005-08-10 with total page 75 pages. Available in PDF, EPUB and Kindle. Book excerpt: References p. 52-59.
Download or read book Agriculture Poverty and Policy Reform in Sub Saharan Africa written by Kevin M. Cleaver and published by Washington, D.C. : World Bank. This book was released on 1995 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: The extent of rural poverty in Sub-Saharan Africa; Lack of agricultural development as a major cause of rural poverty; A program to acelerate agricultural growth; Has the strategy been implemented? Measures of the impact of policy and investment on agriculture; Does agricultural growth benefit the rural poor? Agricultural progress in the "big Ten "Countries.
Download or read book Food Security in Sub Saharan Africa to 2020 written by Simeon Ehui and published by ILRI (aka ILCA and ILRAD). This book was released on 2002-01-01 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Frontiers in Food Policy written by Eds. Falcon and Naylor, Eds. and published by . This book was released on 2014-06-06 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: Frontiers in Food Policy: Perspectives on sub-Saharan Africa is a compilation of research stemming from the Global Food Policy and Food Security Symposium Series, hosted by the Center on Food Security and the Environment at Stanford University and funded by the Bill and Melinda Gates Foundation. The series, and this volume, have brought the world's leading policy experts in the fields of food and agricultural development together for a comprehensive dialogue on pro-poor growth and food security policy. Participants and contributing authors have addressed the major themes of hunger and rural poverty, agricultural productivity, resource and climate constraints on agriculture, and food and agriculture policy, with a focus on sub-Saharan Africa.
Download or read book Food Security Policy in Africa Between Disaster Relief and Structural Adjustment written by Gabriele Geier and published by Routledge. This book was released on 2014-04-08 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: According to the FAO, one person in three in sub-Saharan Africa suffers from malnutrition, and one in seven is in danger of dying. Most African countries no longer seem capable of ensuring that their people have access to sufficient food. Given the failure of past efforts the objectives of food security policies and their effectiveness have to be reconsidered. This book shows that the debate on food security policies has changed with the passage of time. The entitlement debate triggered by A. Sen had a major influence on this change but, the bearing of socio-economic structures on the food security of African households and their individual members are still not fully recognised.
