Download or read book Shore Fishes of Easter Island written by John E. Randall and published by University of Hawaii Press. This book was released on 2011-08-31 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: Easter Island (Rapanui) is the most remote inhabited island in the Pacific Ocean and the easternmost in Oceania. Much has been written on the origin of its first inhabitants and the enormous stone statues they carved and erected, but little exists on the island’s biota. Knowing that very few species of fishes had been reported for Easter Island, John Randall went there in 1969, with the support of the National Geographic Society, to study the fish fauna. He was joined during revisits in 1988 and 1989 by the island’s medical doctor, Alfredo Cea. They published the Rapanui names of fishes in 1984. The total number of Easter Island shore fishes to a depth of 200 meters is only 139 species. However, an astounding 21.7 percent are known only from the island, second only to the Hawaiian Islands in the percentage of endemic fishes. Forty-four new species of fishes have been described, of which 25 are in scientific papers by Randall or by Randall and coauthors. Shore Fishes of Easter Island puts all of these fishes in one beautifully illustrated book with introductory chapters (Historical Review, Zoogeography, Marine Conservation, Materials and Methods).
Download or read book Fish written by Harlan Walker and published by Oxford Symposium. This book was released on 1998 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: The subject of the discussions was not just fish but the diet of fishermen, and any foodstuff from the sea.
Download or read book Food from the Sea written by Rachel L. Carson and published by Forgotten Books. This book was released on 2017-10-27 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Food From the Sea: Fish and Shellfish of New England Millions of Americans are developing new wartime food habits trying foods they once neglected, turning to alternates for long familiar products. For every one of the ten fish or shellfish that make up more than four/fifths of New England's catch there are seven species little known or utilized, many of which could pro vide tasty and nutritious foods. Turning to these under/utilized species will conserve food resources by lifting the burden of over' exploitation from such fishes as cod and haddock and will augment dwindling supplies of protein foods. Exploring the seafood markets for unfamiliar species rewards the housewife and her family with delightful taste surprises, for scarcely any other class of food offers so great a variety, so rich an Opportunity for mealtime adventures. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Distribution and Abundance of Fishes and Invertebrates in West Coast Estuaries Species life history summaries written by and published by . This book was released on 1990 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fishery Bulletin written by and published by . This book was released on 1978 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Reef Fishes of the Sea of Cortez written by Donald A. Thomson and published by University of Texas Press. This book was released on 2010-07-05 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1979, this guide has become the standard resource for scientists, divers, and spearfishers interested in the fishes of the tropical Pacific Coast. The authors have revised and updated this edition to include the most current taxonomic information, additional species descriptions, and new illustrations.
Download or read book Distribution and Abundance of Fishes and Invertebrates in West Coast Estuaries written by and published by . This book was released on 1991 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Development of Fishes of the Mid Atlantic Bight Hardy J D Anguillidae through Syngnathidae written by and published by . This book was released on 1978 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Monthly Catalogue United States Public Documents written by and published by . This book was released on 1918 with total page 942 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book An Ecological Characterization of the Central and Northern California Coastal Region pt 1 Habitats written by and published by . This book was released on 1981 with total page 888 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fishery Management Plan for Atlantic Tunas Swordfish and Sharks written by and published by . This book was released on 1999 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The butterflyfishes success on the coral reef written by Philip J. Motta and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Butterflyfishes of the family Chaetodontidae are conspicuous members of almost all tropical reefs. These colorful fishes have attracted a great deal of attention from both the scientific community and especially the aquarium fish industry. At first one is tempted to say that butterflyfishes are abundant worldwide, but the evidence does not support this statement. The biomass of chaetodontids on reefs may range from 0.02-0.80%, and in terms of numbers they comprise only 0.04-0.61 % of the individuals on the reef. Yet in spite of these relatively small numbers they have been extensively studied. A quick census shows some 170 articles on or about butterfly fishes, with 78% of them being published since the 1970's. Along with the cichlids and damselfishes they might be one of the most studied and well published family of tropical fishes. Why then have chaetodontids attracted so much attention? The butterflyfishes are mostly shallow water inhabitants that are approachable and easily recognizable, making their study very feasible. Their bright coloration has provoked many hypotheses but has posed more questions about coloration than it has provided answers. And despite their apparent overall morphological similarity, their highly structured and varied social systems have made them an ideal model for such studies. The reasons for choosing these organisms are indeed as diverse as the studies themselves.
Download or read book Distribution and Abundance of Fishes and Invertebrates in West Coast Estuaries written by Robert Laurence Emmett and published by . This book was released on 1991 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Microbiological Safety and Quality of Food written by Barbara M. Lund and published by Springer Science & Business Media. This book was released on 2000 with total page 1080 pages. Available in PDF, EPUB and Kindle. Book excerpt: This authoritative two-volume reference provides valuable, necessary information on the principles underlying the production of microbiologically safe and stable foods. The work begins with an overview and then addresses four major areas: 'Principles and application of food preservation techniques' covers the specific techniques that defeat growth of harmful microorganisms, how those techniques work, how they are used, and how their effectiveness is measured. 'Microbial ecology of different types of food' provides a food-by-food accounting of food composition, naturally occurring microflora, effects of processing, how spoiling can occur, and preservation. 'Foodborne pathogens' profiles the most important and the most dangerous microorganisms that can be found in foods, including bacteria, viruses, parasites, mycotoxins, and 'mad cow disease.' The section also looks at the economic aspects and long-term consequences of foodborne disease. 'Assurance of the microbiological safety and quality of foods' scrutinizes all aspects of quality assurance, including HACCP, hygienic factory design, methods of detecting organisms, risk assessment, legislation, and the design and accreditation of food microbiology laboratories. Tables, photographs, illustrations, chapter-by-chapter references, and a thorough index complete each volume. This reference is of value to all academic, research, industrial and laboratory libraries supporting food programs; and all institutions involved in food safety, microbiology and food microbiology, quality assurance and assessment, food legislation, and generally food science and technology.
Download or read book NOAA Technical Report NMFS written by and published by . This book was released on 1984 with total page 1064 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Report of the Commissioner for written by United States Fish Commission and published by . This book was released on 1880 with total page 876 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Encyclopedia of Kitchen History written by Mary Ellen Snodgrass and published by Routledge. This book was released on 2004-12-29 with total page 1146 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 2005. Routledge is an imprint of Taylor & Francis, an informa company.
