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Download or read book Food Safety and Foodborne Pathogen A Global Perspective on the Diversity Combating Multidrug Resistance and Management written by Learn-Han Lee and published by Frontiers Media SA. This book was released on 2020-12-11 with total page 441 pages. Available in PDF, EPUB and Kindle. Book excerpt: A question raised by many individuals today – “How Safe is Our Food Consumed Today?” Food safety has become a hot topic and an important public issue due to the increasingly widespread nature of foodborne illnesses in both developed and developing countries. As food is biological in nature and supplies consumers with nutrients, it is also equally capable of supporting the growth of microorganisms from the environmental sources. A precise method of monitoring and detecting of foodborne pathogens including Salmonella sp., Vibrio sp., Listeria monocytogenes, Campylobacter and Norovirus is needed to prevent and control human foodborne infections. Clinical treatments of infection caused by foodborne pathogens are becoming tougher with the increase number of multidrug resistant pathogens in the environment. This situation creates a huge healthcare burden – e.g. prolonged treatment for infections, decrease in the efficacy of antibiotic, delay in treatment due to unavailability of new antibiotics, and increased number of deaths. As such, continuous investigation of the foodborne pathogens is needed to pave the way for a deeper understanding on the foodborne diseases and to improve disease prevention, management and treatments.

Download or read book Microbiology of the Food Chain Horizontal Method for the Detection Enumeration and Serotyping of Salmonella Guidelines for Serotyping of Salmonella Spp written by British Standards Institute Staff and published by . This book was released on 1914-07-31 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food products, Animal feed, Microbiology, Microbiological analysis, Biological analysis and testing, Salmonella, Food testing, Enterobacteriaceae, Bacteria

Download or read book Microbiology of the Food Chain Horizontal Method for the Detection Enumeration and Serotyping of Salmonella Detection of Salmonella Spp written by British Standards Institute Staff and published by . This book was released on 1917-03-31 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: Test equipment, Food testing, Microbiological analysis, Food products, Dairy products, Specimen preparation, Milk, Biological analysis and testing, Culture techniques, Salmonella, Enterobacteriaceae

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