Download or read book EAT Los Angeles written by Colleen Dunn Bates and published by Prospect Park Books. This book was released on 2011-11-01 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: The essential handbook for any food lover in Los Angeles, with more than 1,300 concise, clever reviews of the best places to eat, drink, shop, and taste.
Download or read book Eat Los Angeles 2010 written by Colleen Dunn Bates and published by . This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This updated edition of the bestselling "Eat: Los Angeles" has been expanded to include more than 1,100 listings--from restaurants to Korean markets, bakeries to wine shops, and caterers to cheesemongers--all across Los Angeles County.
Download or read book Eat Los Angeles 5th Edition written by Miles Clements and published by Prospect Park Books. This book was released on 2012-10-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: LA's favorite food-lover's resource is back with a 5th Edition that's better and more essential than ever: * lots of new listings * the same low price * the favorite finds of LA's savviest food journalists * Favorites, a section that helps readers find LA's best quickly * Food truck listings * 1,300 restaurants, wine shops, bakeries, taco trucks and more! * reviews by a team of expert culinary journalists * covers all of LA County * icons for special features: vegetarians, kid-friendly, open late, etc. * a handy-size, with tabbed chapters * features one-of-a-kind places that reflect their communities and the passion of their owners
Download or read book Food Lovers Guide to Los Angeles written by Cathy Chaplin and published by Rowman & Littlefield. This book was released on 2013-12-17 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries • Farmers markets and farm stands • Specialty food shops, markets and products • Food festivals and culinary events • Places to pick your own produce • Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs
Download or read book Eat Los Angeles 2011 The Food Lovers Guide to Los Angeles written by Pat Saperstein and published by . This book was released on 2010-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: L.A.'s favorite food-lover's resource is back with a third edition that's bigger, better and more essential than ever. Boasting new listings galore -while keeping the same low price- this guidebook shares the favorite finds of L.A.'s savviest food journalists. From food trucks to French bistros, wine shops to caterers, butchers to brew pubs, Thai markets to Chinese dim sum houses, you'll find L.A.'s best food in this acclaimed book. A team of expert culinary journalists shares the Why, What and Who on nearly 1,300 of their favorite places: restaurants, of course, but also caterers, ethnic markets, gourmet-to-go, breakfast cafes, taco trucks, kitchen supply, wine shops, bakeries, burger joints, farmers' markets, food festivals, ramen houses, butchers, coffeehouses, tea parlors, gelaterias, pubs, chocolatiers and much more. And it covers all of L.A. County, from Long Beach to La Cañada. Colorful cleverly designed, the book fits comfortably in the hand, car or purse, opens flat and has tabbed chapters so you can quickly find what you're looking for. EAT: Los Angeles eschews the corporate chains and seeks the one-of-a-kind places that reflect their communities and the passion of their owners. It also flags places that are good for families, vegetarians and vegans, party-throwers, romance-seekers and night owls, and it gives a shout-out to the sustainable. Finally, it showcases the Essentially L.A. places that shouldn't be missed. Eat-LA.com The book's companion web site, eat-la.com, boasts a large searchable database and frequent posts from the team of writers about discoveries, deals, events and news from the food front. About the Team EAT: Los Angeles is a collaborative book edited by Colleen Dunn Bates, publisher of Prospect Park Books and a longtime food and restaurant journalist. Joining her are Jean T. Barrett, a wine and food writer for such publications as Westways and the Los Angeles Times; Linda Burum, author of A Guide to Ethnic Food in Los Angeles and an expert on international cuisines who writes for the Los Angeles Times and Los Angeles; Pat Saperstein, the savvy sleuth behind L.A.'s best food blog, Eating L.A.; Jenn Garbee, author of Secret Suppers and a Los Angeles Times food writer; Miles Clements, who writes for the Los Angeles Times, District Weekly and his own blog, Eat Food with Me; Amelia Saltsman, author of the Santa Monica Farmers' Market Cookbook; and Bandini, the mysterious and hungry proprietor of the Daily Taco blog.
Download or read book The Los Angeles Food Guide written by Peggy Mellody and published by Three Rivers Press. This book was released on 1992 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide for both residents and visitors provides inside information on where to find elegant and innovative cuisine, desserts, produce, wine, and cookware in Los Angeles, as well as a listing of available cooking classes. Original. 15,000 first printing.
Download or read book Food Lovers Guide to Chicago written by Jennifer Olvera and published by . This book was released on 2011-06-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate guide to Chicago's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions."
Download or read book The Eater Guide to Los Angeles written by Eater and published by Abrams. This book was released on 2024-04-02 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive food-lover’s guidebook to Los Angeles from Eater, the online authority on where to eat and why it matters. Eater City Guide: Los Angeles is your go-to source for getting immersed in LA’s famously vibrant and diverse dining culture. Offering context on how the local scene has been shaped by history, immigration, agriculture, and tradition, this guide offers vibrant, incomparable insight into the City of Angels and its one-of-a-kind food destinations and personalities. Through a narrative lens, readers will explore the best restaurants, food trucks, specialty shops, and farmers’ markets, digging into Southern California’s key ingredients and food culture, learning from those who’ve shaped and defined how the city eats. This book includes: Guide to LA essentials such as Mexican food, Korean BBQ, sushi, and more Ideas for great places to eat near key sites, which are often surrounded by underwhelming tourist traps Brief history of the regional dining culture Plenty of maps that break down the must-visit spots and shopping destinations neighborhood by neighborhood Contributions from notable locals such as Nyesha Arrington, Mario Lopez, and Ellen Bennet Weekend trip itineraries to eating destinations in Los Alamos, San Diego, and the Yucca Valley, and more Built on the unrivaled authority of Eater’s networks of local writers and editors who live and breathe their hometown food scenes, this book is perfect for locals and travelers alike who are hungry to explore the best the city has to offer, based on the advice of in-the-know LA natives. Includes Color Illustrations
Download or read book The Food Lover s Guide to Wine written by Andrew Dornenburg and published by Hachette UK. This book was released on 2011-12-06 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: A wine book unlike any other,The Food Lover's Guide to Wine offers a fresh perspective via the single aspect of wine most compelling to food lovers: flavor. At the heart of this indispensable reference, formatted like the authors' two previous bestsellers The Flavor Bible and What to Drink with What You Eat, is an encyclopedic A-to-Z guide profiling hundreds of different wines by their essential characteristics-from body and intensity to distinguishing flavors, from suggested serving temperatures and ideal food pairings to recommended producers (including many iconic examples). The book provides illuminating insights from dozens of America's best sommeliers via informative sidebars, charts and boxes, which complement the book's gorgeous four-color photography. Another groundbreaking work from two of the ultimate culinary insiders, this instant classic is the perfect gift book.
Download or read book Food Lovers Guide to Washington D C written by Beth Kanter and published by Rowman & Littlefield. This book was released on 2012-01-10 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Savor the Flavors of Washington, D.C. From well-established historic spots to the new crop of underground restaurants, D.C.’s food scene defines an important part of the city. It boasts destination restaurants, creative cuisine, and undiscovered holes-in-the-wall. This is a town where chefs come to experiment and where the farm-to-table movement soars. Experimental, ethnic, trendy, and neighborhood restaurants fill the city with unending choices. In Food Lovers’ Guide to Washington, D.C., seasoned food writer Beth Kanter shares the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. A bounty of mouthwatering delights awaits you in this engagingly written guide. With delectable recipes from the renowned kitchens of the city’s iconic eateries, diners, and elegant dining rooms, Food Lovers’ Guide to Washington, D.C. is the ultimate resource for food lovers to use and savor. Inside You'll Find: • Favorite restaurants and landmark eateries • Food festivals and culinary events • Specialty food stores, markets, and food trucks • The metro area’s best cafes • Farmers’ markets and farm stands • Recipes from top Washington, D.C., chefs • Cooking classes and wine courses • Foodie getaways outside the city
Download or read book Food Lovers Guide to Brooklyn written by Sherri Eisenberg and published by Rowman & Littlefield. This book was released on 2012-08-21 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Lovers' Guides Indispensable handbooks to local gastronomic delights The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Food festivals and culinary events • Farmers markets and farm stands • Specialty food shops • Places to pick your own produce • One-of-a-kind restaurants and landmark eateries • Recipes using local ingredients and traditions • The best wineries and brewpubs
Download or read book San Francisco Food Lovers Guide written by Grace Keh and published by Food Lovers' Guide to San Fran. This book was released on 2011-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Engagingly written by local authorities, this is a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information.
Download or read book Istanbul Eats written by Ansel Mullins and published by . This book was released on 2010 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Lover s Guide to San Francisco written by Patricia Unterman and published by Chronicle Books (CA). This book was released on 1997 with total page 582 pages. Available in PDF, EPUB and Kindle. Book excerpt: Owner of San Francisco's Hayes Street Grill offers sage advice on the best cafes, restaurants, markets, cheese emporiums, coffee merchants, wine purveyors, and cookware vendors throughout the Bay Area.
Download or read book Food Lovers Guide to Queens written by Meg Cotner and published by Rowman & Littlefield. This book was released on 2012-12-04 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries • Farmers markets and farm stands • Specialty food shops, markets and products • Food festivals and culinary events • Places to pick your own produce • Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs
Download or read book 2022 Los Angeles Restaurants written by Andrew Delaplaine and published by Gramercy Park Press. This book was released on 2021-10-27 with total page 101 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are many people who are enthusiastic about food—the cooking of it, the preparation of it, the serving of it, and let’s not forget the eating of it. But Andrew Delaplaine is the ultimate Food Enthusiast. “This concise guidebook was exactly what I needed to make the most of my limited time in town.” = Tanner Davis, Milwaukee This is another of his books with spot-on reviews of the most exciting restaurants in town. Some will merit only a line or two, just to bring them to your attention. Others deserve a half page or more. “The fact that he doesn’t accept free meals in exchange for a good review makes all the difference in his something brutally accurate reviews.” = Jerry Adams, El Paso “Exciting” does not necessarily mean expensive. The area’s top spots get the recognition they so richly deserve (and that they so loudly demand), but there are plenty of “sensible alternatives” for those looking for good food handsomely prepared by cooks and chefs who really care what they “plate up” in the kitchen. For those with a touch of Guy Fieri, Delaplaine ferrets out the best food for those on a budget. That dingy looking dive bar around the corner may serve up one of the juiciest burgers in town, perfect to wash down with a locally brewed craft beer. Whatever your predilection or taste, cuisine of choice or your budget, you may rely on Andrew Delaplaine not to disappoint. “Unlike the ‘honest’ reviews on site like Yelp, this writer knows what he’s talking about. He’s a professional, with decades in the business, not an amateur.” = Holly Titler, Los Angeles Delaplaine dines anonymously at the Publisher’s expense. No restaurant listed in this series has paid a penny or given so much as a free meal to be included. Bon Appétit!
Download or read book Food Lovers Guide to Boston written by Patricia Harris and published by Globe Pequot. This book was released on 2012-09-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Lovers' Guides Indispensable handbooks to local gastronomic delights The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Food festivals and culinary events • Farmers markets and farm stands • Specialty food shops • Places to pick your own produce • One-of-a-kind restaurants and landmark eateries • Recipes using local ingredients and traditions • The best wineries and brewpubs
