Download or read book Food Language and Society written by Natsuko Tsujimura and published by Rowman & Littlefield. This book was released on 2023-02-15 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food, Language, and Society: Communication in Japanese Foodways examines the language of food in Japanese through the lens of cognitive science and cultural studies to explore intriguing ways in which language, food, and culture interact in the fabric of Japanese society. The questions of how, where, and by whom food and food experiences are described provide abundant opportunities for investigating relationships between language and culture from multi-disciplinary perspectives. Linguistic analysis of the language of food enables us to understand cognitive information that motivates and influences people’s rhetorical choices on foodways. Detailed discussions reveal that loanwords, mimetics, cooking terms, and metaphors serve as lynchpins to enrich the expressive power of the language of food. Food discourse situated in broader social and cultural contexts also reflect social norms and cultural practices deeply embedded within and beyond our gustatory and culinary life. Food narratives as in cookbooks and advertisements are an informative means for virtual interpersonal communication where individual and group identity is indexed, providing a platform for reexamination of gender and other social norms as response to changes in society. Examined from the interaction of linguistic and sociocultural perspectives, Food, Language, and Society illuminates the form, use, and social meaning of the language of food.
Download or read book Food and Society written by Amy E. Guptill and published by John Wiley & Sons. This book was released on 2013-04-03 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: This timely and engaging text offers students a social perspective on food, food practices, and the modern food system. It engages readers’ curiosity by highlighting several paradoxes: how food is both mundane and sacred, reveals both distinction and conformity, and, in the contemporary global era, comes from everywhere but nowhere in particular. With a social constructionist framework, the book provides an empirically rich, multi-faceted, and coherent introduction to this fascinating field. Each chapter begins with a vivid case study, proceeds through a rich discussion of research insights, and ends with discussion questions and suggested resources. Chapter topics include food’s role in socialization, identity, work, health and social change, as well as food marketing and the changing global food system. In synthesizing insights from diverse fields of social inquiry, the book addresses issues of culture, structure, and social inequality throughout. Written in a lively style, this book will be both accessible and revealing to beginning and intermediate students alike.
Download or read book Food People and Society written by Lynn J. Frewer and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 467 pages. Available in PDF, EPUB and Kindle. Book excerpt: A unique insight into the decision-making and food consumption of the European consumer. The volume is essential reading for those involved in product development, market research and consumer science in food and agro industries and academic research. It brings together experts from different disciplines in order to address the fundamental issues related to predicting food choice, consumer behavior and societal trust in quality and safety regulatory systems. The importance of the social and psychological context and the cross-cultural differences and how they influence food choice are also covered in great detail.
Download or read book Talking about Food written by Sofia Rüdiger and published by John Benjamins Publishing Company. This book was released on 2020-06-15 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: All humans eat and all humans speak – activities which in social life often, but not always, co-occur: We talk while eating and drinking with others, but food is also a prominent literal and metaphorical discursive topic which contributes to establishing communities and identities. This omnipresence of eating and drinking in our daily lives has led to a public fascination with foodways. The contributions in this edited collection investigate the connection between language and food from a variety of perspectives. As food discourses operate on local, global, and mediated levels, they are intertwined with notions of identity and culture and thus shed light on intimate understandings of ourselves as human beings. Talking about Food – The Social and the Global in Eating Communities provides up-to-date and thought-provoking contributions to the linguistics of food. The book is essential reading for anyone interested in food-related subjects.
Download or read book Language and Food written by Polly E. Szatrowski and published by John Benjamins Publishing Company. This book was released on 2014-01-10 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book investigates the intricate interplay between language and food in natural conversations among people eating and talking about food in English, Japanese, Wolof, Eegimaa, Danish, German, Arabic, Persian, and Turkish. It is a socio-cultural/ linguistic study of how adults/ children organize their language and bodies to (1) accomplish rituals and performances of commensality (eating together) and food-related actions, (2) taste, describe, identify and assess food, and influence others’ preferences, (3) create and reinforce individual and group identities through past experiences and stories about food, and (4) socialize one another to food practices, affect, taste, gender and health norms. Using approaches from linguistics, conversation analysis, ethnography, discursive psychology, and linguistic anthropology, this book elucidates the dynamic verbal and nonverbal co-construction of food practices, assessments, categories, and identities in conversations over and about food, and contributes to research on contextualized social, cultural, and cognitive activity, language and food, and cross-cultural understanding.
Download or read book Food Politics and Society written by Alejandro Colas and published by Univ of California Press. This book was released on 2018-10-16 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and drink has been a focal point of modern social theory since the inception of agrarian capitalism and the industrial revolution. From Adam Smith to Mary Douglas, major thinkers have used key concepts such as identity, exchange, culture, and class to explain the modern food system. Food, Politics, and Society offers a historical and sociological survey of how these various ideas and the practices that accompany them have shaped our understanding and organization of the production, processing, preparation, serving, and consumption of food and drink in modern societies. Divided into twelve chapters and drawing on a wide range of historical and empirical illustrations, this book provides a concise, informed, and accessible survey of the interaction between social theory and food and drink. It is perfect for courses in a wide range of disciplines.
Download or read book Food and Society in Classical Antiquity written by Peter Garnsey and published by Cambridge University Press. This book was released on 1999-04-22 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first study of food in classical antiquity that treats it as both a biological and a cultural phenomenon. The variables of food quantity, quality and availability, and the impact of disease, are evaluated and a judgement reached which inclines to pessimism. Food is also a symbol, evoking other basic human needs and desires, especially sex, and performing social and cultural roles which can be either integrative or divisive. The book explores food taboos in Greek, Roman, and Jewish society, and food-allocation within the family, as well as more familiar cultural and economic polarities which are highlighted by food and eating. The author draws on a wide range of evidence new and old, from written sources to human skeletal remains, and uses both comparative historical evidence from early modern and contemporary developing societies and the anthropological literature, to create a case-study of food in antiquity.
Download or read book Language and Society written by Andrew Simpson and published by Oxford University Press. This book was released on 2019-01-02 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: Language and Society is a broad introduction to the interaction of language and society, intended for undergraduate students majoring in any academic discipline. The book discusses the complex socio-political roles played by large, dominant languages around the world and how the growth of major national and official languages is threatening the continued existence of smaller, minority languages. As individuals adopt new ways of speaking, many languages are disappearing, others are evolving into hybrid languages with distinctive new forms, and even long-established languages are experiencing significant change, with young speakers creating novel expressions and innovative pronunciations. Making use of a wide range of case studies selected from the Americas, Europe, Asia and Africa, Andrew Simpson describes and explains key factors causing language variation and change which relate to societal structures and the expression of group and personal identity. The volume also examines how speakers' knowledge of language acts as an important force controlling access to education, advances in employment and the development of social status. Additional topics discussed in the volume focus on the global growth of English, gendered patterns of language use, and the influence of language on perception.
Download or read book Food and Society written by Mark Gibson and published by Academic Press. This book was released on 2020-02-23 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and Society provides a broad spectrum of information to help readers understand how the food industry has evolved from the 20th century to present. It includes information anyone would need to prepare for the future of the food industry, including discussions on the drivers that have, and may, affect food supplies. From a historical perspective, readers will learn about past and present challenges in food trends, nutrition, genetically modified organisms, food security, organic foods, and more. The book offers different perspectives on solutions that have worked in the past, while also helping to anticipate future outcomes in the food supply. Professionals in the food industry, including food scientists, food engineers, nutritionists and agriculturalists will find the information comprehensive and interesting. In addition, the book could even be used as the basis for the development of course materials for educators who need to prepare students entering the food industry. - Includes hot topics in food science, such as GMOs, modern agricultural practices and food waste - Reviews the role of food in society, from consumption, to politics, economics and social trends - Encompasses food safety, security and public health - Discusses changing global trends in food preferences
Download or read book Language and Material Culture written by Allison Paige Burkette and published by John Benjamins Publishing Company. This book was released on 2015-09-15 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: This innovative and provocative work introduces complexity theory and its application to both the study of language and the study of material culture. The book begins with a wide-ranging theoretical background, covering the areas of dialect geography, the anthropological study of material culture, and a general introduction to the study of complex adaptive systems. Following this general introduction, the principles of complexity theory are demonstrated in data drawn from linguistics and material culture studies. Language and Material Culture further highlights the principles of complexity through a series of case studies, using data from the Linguistic Atlas, colonial American inventories and the Historic American Building Survey. LMC shows that language and material culture are intertwined as they interact within the same cultural complex system. The book is designed for students in courses that focus on language variation, American English and material culture, in addition to general courses on applications of complex systems.
Download or read book Women in the Language and Society of Japan written by Naoko Takemaru and published by McFarland. This book was released on 2010-04-19 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Feminist critics have long considered language a primary vehicle for the transmission of sexist values in a society. This much-needed sociolinguistic critique examines the representation of women in traditional Japanese language and society. Derogatory and highly-sexualized terms are placed in historical context, and the progress of nonsexist language reform is reviewed. Central to this work are the individual voices of Japanese women who took part in a survey, expressing their candid thoughts and concerns regarding biased gender representations. In their own words, they give voice to the reality of being female within the constraints of a traditional--and sometimes misogynistic--language.
Download or read book The Oxford Handbook of Language and Society written by Ofelia García and published by Oxford University Press. This book was released on 2017 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book challenges basic concepts that have informed the study of sociolinguistics. It proposes a critical poststructuralist perspective that examines the socio-historical context that led to the emergence of dominant sociolinguistic concepts and develops new theoretical and methodological tools that challenge these dominant concepts.
Download or read book The Acehnese Language and Society Language and Linguistics written by Maya Safhida, dkk and published by Syiah Kuala University Press. This book was released on 2022-10-27 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indonesia is a pluralistic nation, consisting of various ethnic groups throughout the country. Each tribe has its own language to communicate, both among ethnic and inter-ethnic groups. Language has an important role as a means of communication for humans to convey their intentions, and ideas, and express themselves in interactions in society. The Acehnese language is one of the regional languages in Aceh Province, one of the provinces out of 37 provinces in Indonesia. This language is one of the languages with the largest number of speakers in the province. It dominates in the acquisition of the language of the people in Aceh. However, until now, few people know about the fundamentals of the Acehnese language. Structurally, the Acehnese language has many unique features. One of its uniqueness is the phonological aspect or the sound of the language. The Acehnese language has a higher number of phonemes when compared to other regional languages in Aceh, even Indonesian. Another of its uniqueness, for example, is in the aspect of vocabulary and how some word differences are seen in the varieties of Acehnese spoken throughout the province, country, and even those speakers who reside in other countries. There are also many social factors in Acehnese society that affect the meaning of a particular word or phrase in this language. Therefore, we had invited researchers and practitioners to contribute to writing the book ‘The Acehnese Language and Society’, as part of the Universitas Syiah Kuala Press Book Series ‘Language and Linguistics’.
Download or read book Language and Society written by Lele and published by BRILL. This book was released on 2023-07-31 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Language Culture and Society written by James Stanlaw and published by Routledge. This book was released on 2018-04-24 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why should we study language? How do the ways in which we communicate define our identities? And how is this all changing in the digital world? Since 1993, many have turned to Language, Culture, and Society for answers to questions like those above because of its comprehensive coverage of all critical aspects of linguistic anthropology. This seventh edition carries on the legacy while addressing some of the newer pressing and exciting challenges of the 21st century, such as issues of language and power, language ideology, and linguistic diasporas. Chapters on gender, race, and class also examine how language helps create - and is created by - identity. New to this edition are enhanced and updated pedagogical features, such as learning objectives, updated resources for continued learning, and the inclusion of a glossary. There is also an expanded discussion of communication online and of social media outlets and how that universe is changing how we interact. The discussion on race and ethnicity has also been expanded to include Latin- and Asian-American English vernacular.
Download or read book Language Society and Power written by Annabelle Mooney and published by . This book was released on 2011-01 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the ways in which language functions, how it influences thought and how it varies according to age, ethnicity, class and gender. It seeks to answer such questions as: How can a language reflect the status of children and older people? Do men and women talk differently? How can our use of language mark our ethnic identity? It also looks at language use in politics and the media and investigates how language affects and constructs our identities, exploring notions of correctness and attitudes towards language use. While it can be used as a stand-alone text, this edition of Language, Society and Power has also been fully cross-referenced with the new companion title: The Language, Society and Power Reader. Together these books provide the complete resource for students of English language and linguistics, media, communication, cultural studies, sociology and psychology. --Book Jacket.
Download or read book Culinary Linguistics written by Cornelia Gerhardt and published by John Benjamins Publishing. This book was released on 2013-07-04 with total page 365 pages. Available in PDF, EPUB and Kindle. Book excerpt: Language and food are universal to humankind. Language accomplishes more than a pure exchange of information, and food caters for more than mere subsistence. Both represent crucial sites for socialization, identity construction, and the everyday fabrication and perception of the world as a meaningful, orderly place. This volume on Culinary Linguistics contains an introduction to the study of food and an extensive overview of the literature focusing on its role in interplay with language. It is the only publication fathoming the field of food and food-related studies from a linguistic perspective. The research articles assembled here encompass a number of linguistic fields, ranging from historical and ethnographic approaches to literary studies, the teaching of English as a foreign language, psycholinguistics, and the study of computer-mediated communication, making this volume compulsory reading for anyone interested in genres of food discourse and the linguistic connection between food and culture. Now Open Access as part of the Knowledge Unlatched 2017 Backlist Collection.
