Download or read book Prison Ramen written by Clifton Collins and published by Workman Publishing. This book was released on 2015-11-03 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: A unique and edgy cookbook, Prison Ramen takes readers behind bars with more than 65 ramen recipes and stories of prison life from the inmate/cooks who devised them, including celebrities like Slash from Guns n’ Roses and the actor Shia LaBeouf. Instant ramen is a ubiquitous food, beloved by anyone looking for a cheap, tasty bite—including prisoners, who buy it at the commissary and use it as the building block for all sorts of meals. Think of this as a unique cookbook of ramen hacks. Here’s Ramen Goulash. Black Bean Ramen. Onion Tortilla Ramen Soup. The Jailhouse Hole Burrito. Orange Porkies—chili ramen plus white rice plus ½ bag of pork skins plus orange-flavored punch. Ramen Nuggets. Slash’s J-Walking Ramen (with scallions, Sriracha hot sauce, and minced pork). Coauthors Gustavo “Goose” Alvarez and Clifton Collins Jr. are childhood friends—one an ex-con, now free and living in Mexico, and the other a highly successful Hollywood character actor who’s enlisted friends and celebrities to contribute their recipes and stories. Forget flowery writing about precious, organic ingredients—these stories are a first-person, firsthand look inside prison life, a scared-straight reality to complement the offbeat recipes.
Download or read book Breaking Out of Food Jail written by Jean Antonello and published by Simon and Schuster. This book was released on 1996-05-10 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: A commonsense approach to food, eating, and appetites for everyone who wants to break the frustrating cycle of chronic dieting, Jean Antonello's sensible, three-part program offers liberation from the most common cause of eating problems--the fear of overeating. Addressing the millions of American who have weight problems, Antonello tells readers how not eating enough can result in overeating and weight gain.
Download or read book Prison Food in America written by Erika Camplin and published by Rowman & Littlefield. This book was released on 2016-12-08 with total page 149 pages. Available in PDF, EPUB and Kindle. Book excerpt: America seems presently fascinated by prison culture and the inner workings of what happens behind clinked doors. With TV shows creating binge-watchers of us all, and celebrities piquing public interest as they end up behind bars, Americans seem to enjoy a good gawk at prison life. Each year, more than 1.3 million visitors still trek out to Alcatraz Island, one of the most famous prisons in the world. And why shouldn’t they be curious about prison? We as a nation currently incarcerate more people per capita than any other country, and our prisons are notoriously rough, violent, and overcrowded. At the same time, we love our food, take pictures of it, post it socially, and discuss our foodie favorites. Rarely do we consider the food experiences of those for whom sustenance is more difficult to obtain, particularly those incarcerated, where choice and access is severely limited. Prison food is often everything to prisoners. It is the only marker of time throughout the day. Food becomes commerce in the microeconomies behind prison walls. It is often the only source of pleasure in a monotonous routine. It creates sites of community when prisoners ban together to create recipes, but also becomes a site of discord when issues surrounding fairness and equity arise in the chow hall. Prison Food in America offers a high-level snapshot of the fare offered behind bars, its general guidelines and regulations, fascinating stories about prisoners and food, and the remarkable and varied ways food plays a role in the fabric of prison culture.
Download or read book Commissary Kitchen written by Albert "Prodigy" Johnson and published by Kingston Imperial. This book was released on 2016-10-11 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Ultimately, these aren't recipes you're likely to try at home ― though they might be just the thing when your refrigerator is bare.” ― NPR Books Simple recipes for a complex world. Here's what you get at the Commissary Kitchen: - Clean Hands Sweet Potato Pie - Spicy Seafood - Don’t Be Salty Chicken Ramen - Barbecue Salmon - Vegetarian Curry And a lot more. In the Fall of 2016, rapper Prodigy released his Commissary Kitchen cookbook as a long-awaited addendum to his critically acclaimed 2011 memoir My Infamous Life: The Autobiography of Mobb Deep’s Prodigy. Originally, Prodigy’s vision for Commissary Kitchen was to highlight the bare bones prison conditions to which inmates are subjected to and forcibly requiring a broad scope of ideas when it comes to the limited nutrition provided from food purchased within the commissary. The conversation was taken to Harvard, MIT, and Yale, with televised appearances on NBC’s The Tonight Show With Jimmy Fallon, TMZ, and a lengthy discussion with legendary radio personality Angie Martinez during the Barnes & Noble book launch, as well as a food truck at the renowned Smorgasburg. In My Infamous Life, Prodigy detailed his mindset and need for self-reflection while imprisoned, but took it a step further with Commissary Kitchen by using recipes to tell the stories of life in prison, as he grappled with staying healthy as a quiet sufferer of the SS Type of Sickle Cell Anemia, by far the most fatal. Prodigy surrendered to the disease in 2017, though much like his music, his impact lives on forever. As the world became entrenched in a global pandemic this book provides a glimpse of ways to survive under meager conditions. Once again Commissary Kitchen proves useful, as what was once a prison and college dormitory favorite can now be applied to most human lives in search of fun and moderately healthy recipes using well-preserved items like canned goods with simple appliances and utensils. From omelets to black bean curry, simple sauces and reductions, there’s plenty to pull from Commissary Kitchen as our current need is to stretch our food supply as far and most affordable as possible ―especially with escalating unemployment rates. Prodigy’s initial intent was to save lives, and here he’s doing it again. Commissary Kitchen is much more than a fun gift book; it’s an essential survival guide for these uncertain times. Rest In Peace, Prodigy.
Download or read book Food Jail written by Stephanie Georgiou and published by . This book was released on 2020-08-04 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book My Infamous Life written by Albert "Prodigy" Johnson and published by Simon and Schuster. This book was released on 2012-02-07 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A memoir about a life almost lost and a revealing look at the dark side of hip hop's golden era ... a story of struggle, survival, and hope down the mean streets of New York City" --
Download or read book Steel Born written by C Food and published by Independently Published. This book was released on 2020-11-17 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Marquis Smith is from North Philly, he grew up in a good household with everything he needed. He was a straight A student who loved boxing. Due to the lack of fatherhood Marquis began fighting for his father's love. Marquis was a good kid with the heart of a lion and a protector by nature. What he thought was simply utilizing his boxing skills soon escalated into violence. After the death of a close friend Marquis takes matters into his own hands. The will power to handle a gun was like a drug causing him to lose sight of who he truly was and begin acting out because of pain. It soon led him down a dark path resulting in him getting shot 17 times, going to jail and losing friends who were like brothers. In 2012 the birth of his son changed all that. Through his obstacles Marquis still fights to become the man his son and family desires him to be. It is easy to get in the streets but not so easy to leaveThat is why he is STEEL BORN!
Download or read book Food as a Mechanism of Control and Resistance in Jails and Prisons written by Salvador Jiménez Murguía and published by Lexington Books. This book was released on 2018-02-19 with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt: Murguia explores food and foodways within institutions of incarceration. Food, like all resources within total institutions, is vulnerable to social manipulation. Within jail and prison settings, food becomes both a mechanism of control and resistance. In the former, the type of food, its quality, its quantity, and the symbolic significance of its presence or absence all contribute to the socio-political experience of the incarcerated—perhaps even adding an extra form of punishment to one’s sentence not measured in time, but rather in terms of cruelty. In the latter, the incarcerated may view the preparation of food, the innovation it may undergo, its consumption, or even the refusal of its consumption along these same socio-political lines. Thus viewing food within jail and prison as social facts that engender real consequences reveals a virtually uncharted area of research for understanding the intersection between food and life within the confines of incarceration. Of this line of inquiry, Murguia asks how food is employed as a means to control prisoners and, conversely, how do prisoners employ food in the service of resistance. As his analysis suggests, this text emphasizes a need to advance a broader discussion about the diets of prisoners.
Download or read book Food Systems in Correctional Settings written by Smoyer A.B. and published by World Health Organization. This book was released on 2016-01-21 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food is a central component of life in correctional institutions and plays a critical role in the physical and mental health of incarcerated people and the construction of prisoners identities and relationships. An understanding of the role of food in correctional settings and effective management of food systems may improve outcomes for incarcerated people and help correctional administrators to maximize the health and safety of individuals in these institutions. This report summarizes existing research about food systems in correctional settings and provides examples of food programmes in prison and remand facilities including a case study of food-related innovation in the Danish correctional system. Specific conclusions are offered for policy-makers administrators of correctional institutions and prison food services professionals and ideas for future research are proposed.
Download or read book Go Directly to Jail written by Gene Healy and published by Cato Institute. This book was released on 2004 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: The American criminal justice system is becoming ever more centralized and punitive, owing to rampant federalization and mandatory minimum sentencing guidelines. Go Directly to Jail examines these alarming trends and proposes reforms that could rein in a criminal justice apparatus at war with fairness and common sense.
Download or read book Martha Cooks in Prison written by Martin Merianos and published by AuthorHouse. This book was released on 2007-09 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: While struggling to hang on to the remnants of her marriage to Simon, Ellis Spencer Garrett is faced with her son's anger and Simon's latest betrayal. Weakened by repeated traumas in her life, Ellis draws within herself to escape the pain. She is admitted into Silver Leaf Institute of Mental Health where Dr. Patrick Dole has a strong desire to reach her and bring her back. Having reached the pinnacle of his career and a new life almost within his grasp, Simon Garrett must deal with the restraints caused by his catatonic wife and her aunt, Agnes Spencer. Agnes is strong and unrelenting, and she finds ways to keep Simon cornered in her quest to protect her niece. Success, women, and a lack of control find Simon spiraling toward his own doom, and he reaches out to the only woman who ever loved him. Is it too late? Dr. Patrick Dole is raising his daughter, Jamie, alone after the murder of his wife. As the time comes for the condemned man to be executed, Patrick and Jamie struggle with feelings of loss and justice, and each facing a strong need that only one woman can fulfill.
Download or read book The Jail Its Operation and Management written by United States. Bureau of Prisons and published by . This book was released on 1973 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Prison Recipes and Prison Cookbooks written by A.E. Stearns and published by Taylor & Francis. This book was released on 2024-04-24 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prison Recipes and Prison Cookbooks provides an innovative exploration of U.S.-based prison cookbooks using a narrative criminological approach. The book relies on the voices of prison cookbook authors to argue that cookbook narratives are a form of communication with the free world. Further, the book undertakes thematic analyses of prison cookery and narratives to illuminate the intersections of incarceration with abolition, gender, literacy, and dehumanization. The reader is introduced to the power and symbolism of cell made food, as well as the agency and resourcefulness of those who cook, bake, and write about food behind bars. Prison Recipes and Prison Cookbooks is of interest to instructors of courses covering the sociology of food, criminology, human geography, and anthropology. The book is also appropriate for prison and probation services, health organizations, and anyone engaged in the criminal-legal system, abolition movements, or social reform.
Download or read book Meals to Die for written by Brian D. Price and published by Artnik. This book was released on 2005-04-01 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Prison Cookbook written by Peter Higginbotham and published by The History Press. This book was released on 2010-05-21 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: This copiously illustrated book takes the lid off the real story of prison food. Including the full text of an original prison cookery manual compiled at Parkhurst Prison in 1902, it examines the history of prison catering from the Middle Ages (when prisoners were expected to pay for their own board and lodging whilst inside) through the Newgate of the Victorian age and on to the present day. With sections on prison life, punishments, the food on board transportation vessels and floating prison hulks, and the work of reformers such as John Howard and Elizabeth Fry, who vastly improved the conditions of those who were put behind bars, this evocative and unique book shows the reader exactly what 'doing porridge' entailed.
Download or read book Prison and Jail Administration Practice and Theory written by Peter Carlson and published by Jones & Bartlett Learning. This book was released on 2008 with total page 617 pages. Available in PDF, EPUB and Kindle. Book excerpt: History of Corrections / Peter M. Carlson, Tom Roth and Anthony P. Travisono --American jails / Arthur Wallenstein and Ken Kerle --Prison architecture / Robert S. George --Developing technology / Peter M. Carlson and Sonya D. Thompson --Custody and security / Michael B. Cooksey --Inmate classification / Peter M. Carlson --Education and vocational training / Harold David Jenkins --Recreation / Harold L. Kahler --Health care / Robert R. Thompson --Mental health / Sally C. Johnson --Religious programming / Susan M. Van Baalen --Intake, discharge, mail and documentation / Jeffrey W. Frazier --Food service / Lavinia B. Johnson --Financial operations / Beverly Pierce --Working with the media / Judith Simon Garrett --Community relations boards / Paula McAlister --Political involvement / Judith Simon Garrett --Organization and management / Peter M. Carlson and John J. Dilulio, Jr. --Leadership : executive excellence / Harley G. Lappin --Governing : personnel management / Robert L. Wright --A day in the life of the warden / James A. Meko --Diversity of correctional officers / Peter M. Carlson --Labor relations / Michael H. Jaime and Amanda R. Burruel --Preventing corruption / Sal Souryal --Sexual misconduct / Anadora Moss --Volunteering / Richard L. Stalder --Disciplinary procedures / Clair A. Cripe --Grievance procedures / Lisa Hutchinson Wallace, Kevin I. Minor and James Stephen Parsons --Protective custody / Kevin I. Minor, Lisa Hutchinson and James Stephen Parson --Suicide / Daniel W. Phillips III --The death penalty / Julie C. Eng --Gang management / Mark S. Fleisher --Special needs offenders / Judy C. Anderson --Sex offenders / Gilbert L. Ingram and Peter M. Carlson --Visitation / Reginald A. Wilkinson and Tessa Unwin --Prison work and industry / Steve Schwalb, Robert C. Grieser and J.C Keeney --Drug treatment / James A. Inciardi, James E. Rivers and Duane C. McBride --Prisoner access to the courts / Kenneth C. Haas --Compliance with the constitution.
Download or read book Prison Food written by An-Sofie Vanhouche and published by Springer Nature. This book was released on 2022-06-11 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on the lived experiences of incarcerated persons and staff, this book explores the symbolic significance of prison foodways to normalization, autonomy, identity construction, power, group formation and security. The book also traces the rationalization(s) that policy makers attach to prison food, from the water and bread diet of the 18th century, the contested abolition of alcohol consumption, to the current fear surrounding the spread of COVID-19 through food distribution in prisons. The argument is developed that prison food policies have always reflected how Belgian governments have treated imprisoned persons. The emphasis on Belgian prisons and the discussions on prison foodways situated on a micro and macro level add a unique flavour to prison food scholarship by providing a deeper understanding of a penal culture outside the dominant tradition of Anglo-Saxon and Nordic studies. Consequently, the book provides a nuanced conception of prison foodways for penologists, sociologists, those with interests in wider prison policy, and those working on the socio-cultural role of food in closed environments.
