Download or read book Food in the Ancient World from A to Z written by Andrew Dalby and published by Routledge. This book was released on 2013-04-15 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sensual yet pre-eminently functional, food is of intrinsic interest to us all. This exciting new work by a leading authority explores food and related concepts in the Greek and Roman worlds. In entries ranging from a few lines to a couple of pages, Andrew Dalby describes individual foodstuffs (such as catfish, gazelle, peaches and parsley), utensils, ancient writers on food, and a vast range of other topics, drawn from classical literature, history and archaeology, as well as looking at the approaches of modern scholars. Approachable, reliable and fun, this A-to-Z explains and clarifies a subject that crops up in numerous classical sources, from plays to histories and beyond. It also gives references to useful primary and secondary reading. It will be an invaluable companion for students, academics and gastronomes alike.
Download or read book Food in the Ancient World from A to Z written by Andrew Dalby and published by Psychology Press. This book was released on 2003 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Sensual, yet pre-eminently functional, food is of intrinsic interest to us all, and was a necessity and pleasure in ancient times as well. In this informative and entertaining work of reference, Andrew Dalby explores an encyclopaedic range of foods and drinks known to us from the Greek and Roman worlds. Food in the Ancient World from A to Z will be an invaluable companion for classicists and gastronomes alike." --Book Jacket.
Download or read book A Companion to Food in the Ancient World written by John Wilkins and published by John Wiley & Sons. This book was released on 2015-06-29 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Companion to Food in the Ancient World presents acomprehensive overview of the cultural aspects relating to theproduction, preparation, and consumption of food and drink inantiquity. • Provides an up-to-date overview of the study of food inthe ancient world • Addresses all aspects of food production, distribution,preparation, and consumption during antiquity • Features original scholarship from some of the mostinfluential North American and European specialists in Classicalhistory, ancient history, and archaeology • Covers a wide geographical range from Britain to ancientAsia, including Egypt and Mesopotamia, Asia Minor, regionssurrounding the Black Sea, and China • Considers the relationships of food in relation toancient diet, nutrition, philosophy, gender, class, religion, andmore
Download or read book Food in the Ancient World written by John Wilkins and published by John Wiley & Sons. This book was released on 2009-02-09 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Food in the Ancient World, a respected classicist and apractising world-class chef explore a millennium of eating anddrinking. Explores a millennium of food consumption, from c.750 BC to 200AD. Shows the pivotal role food had in a world where it was linkedwith morality and the social order. Concerns people from all walks of life – impoverishedcitizens subsisting on cereals to the meat-eating elites. Describes religious sacrifices, ancient dinner parties anddrinking bouts, as well as exotic foods and recipes. Considers the role of food in ancient literature from Homer toJuvenal and Petronius.
Download or read book Birds in the Ancient World from A to Z written by W. Geoffrey Arnott and published by Routledge. This book was released on 2007-09-12 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Birds in the Ancient World from A to Z gathers together the ancient information available, listing all the names that ancient Greeks gave their birds and all their descriptions and analyses. W. Geoffrey Arnott identifies as many of them as possible in the light of modern ornithological studies. The ancient Greek bird names are transliterated into English script, and all that the ancients said about birds is presented in English. This book is accordingly the first complete discussion of ancient bird names that will be accessible to readers without ancient Greek. The only large-scale examination of ancient birds for seventy years, the book has an exhaustive bibliography (partly classical scholarship and partly ornithological) to encourage further study, and provides students and ornithologists with the definitive study of ancient birds.
Download or read book Animals in the Ancient World from A to Z written by Kenneth F. Kitchell Jr. and published by Routledge. This book was released on 2014-06-23 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ancient Greeks and Romans lived in a world teeming with animals. Animals were integral to ancient commerce, war, love, literature and art. Inside the city they were found as pets, pests, and parasites. They could be sacred, sacrificed, liminal, workers, or intruders from the wild. Beyond the city domesticated animals were herded and bred for profit and wild animals were hunted for pleasure and gain alike. Specialists like Aristotle, Aelian, Pliny and Seneca studied their anatomy and behavior. Geographers and travelers described new lands in terms of their animals. Animals are to be seen on every possible artistic medium, woven into cloth and inlaid into furniture. They are the subject of proverbs, oaths and dreams. Magicians, physicians and lovers turned to animals and their parts for their crafts. They paraded before kings, inhabited palaces, and entertained the poor in the arena. Quite literally, animals pervaded the ancient world from A-Z. In entries ranging from short to long, Kenneth Kitchell offers insight into this commonly overlooked world, covering representative and intriguing examples of mammals, reptiles, amphibians and invertebrates. Familiar animals such as the cow, dog, fox and donkey are treated along with more exotic animals such as the babirussa, pangolin, and dugong. The evidence adduced ranges from Minoan times to the Late Roman Empire and is taken from archaeology, ancient authors, inscriptions, papyri, coins, mosaics and all other artistic media. Whenever possible reasoned identifications are given for ancient animal names and the realities behind animal lore are brought forth. Why did the ancients think hippopotamuses practiced blood letting on themselves? How do you catch a monkey? Why were hyenas thought to be hermaphroditic? Was there really a vampire moth? Entries are accompanied by full citations to ancient authors and an extensive bibliography. Of use to Classics students and scholars, but written in a style designed to engage anyone interested in Greco-Roman antiquity, Animals in the Ancient World from A to Z reveals the extent and importance of the animal world to the ancient Greeks and Romans. It answers many questions, asks several more, and seeks to stimulate further research in this important field.
Download or read book Greek and Roman Dress from A to Z written by Lloyd Llewellyn-Jones and published by Routledge. This book was released on 2007-12-01 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: Who dressed as a woman in an attempt to commit adultery with Julius Caesar's wife? How did the ancient Greeks make blusher from seaweed? Just how does one wear a toga?If, as many claim, the importance of clothes lies in their detail, then this a book that no sartorially savvy Classicist should be without. Greek and Roman Dress from A to Z is an alphabetized compendium of styles and accessories that form the well-known classical image: a reference source of stitches, drapery, hairstyles, colours, fabrics and jewellery, and an analysis of the intricate system of social meanings that they comprise.The entries range in length from a few lines to a few pages and cover individual aspects of dress alongside surveys of wider topics and illuminating socio-cultural analysis, drawn from ancient art, literature and archaeology. For those who want to take their reading further, there are references to both primary sources and modern scholarship.This book is be fascinating for anyone delving into it with an interest in style and dress, and an invaluable companion for any classicist.
Download or read book A Companion to Food in the Ancient World written by John Wilkins and published by John Wiley & Sons. This book was released on 2015-06-29 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Companion to Food in the Ancient World presents acomprehensive overview of the cultural aspects relating to theproduction, preparation, and consumption of food and drink inantiquity. • Provides an up-to-date overview of the study of food inthe ancient world • Addresses all aspects of food production, distribution,preparation, and consumption during antiquity • Features original scholarship from some of the mostinfluential North American and European specialists in Classicalhistory, ancient history, and archaeology • Covers a wide geographical range from Britain to ancientAsia, including Egypt and Mesopotamia, Asia Minor, regionssurrounding the Black Sea, and China • Considers the relationships of food in relation toancient diet, nutrition, philosophy, gender, class, religion, andmore
Download or read book For I Was Hungry and You Gave Me Food written by Carol B. Wilson and published by Wipf and Stock Publishers. This book was released on 2014-02-17 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the first century, endemic food shortages left 25 percent of the population below subsistence level and another 30 percent at risk of slipping below subsistence. In the face of such serious food shortages, the Gospel of Matthew advocates for a society in which all people can have access to sufficient food. Matthew critiques first-century practices and attitudes of both aristocrats and peasants that helped or hindered that goal. It does this by depicting Jesus teaching and performing positive practices that provided the Matthean community with an example to emulate, as well as condemning some negative practices and attitudes. For I Was Hungry and You Gave Me Food provides a pragmatic lens and a new descriptive paradigm of food access in the first century. The perspective and model are useful for analyzing passages concerned with life-and-death issues of the Matthean community--or situations for any other Christian community, past or present. Should not every person have enough food to sustain physical life?
Download or read book The World of Ancient Greece 2 volumes written by Michael Lovano and published by Bloomsbury Publishing USA. This book was released on 2019-12-02 with total page 747 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book opens the world of the ancient Greeks to all readers through easily accessible entries on topics essential to understanding Greek high culture and daily life. The ancient Greeks provided the foundation for Western civilization. They made significant advances in science, mathematics, philosophy, literature, and government. While many readers might have heard of Plato and Aristotle, however, or be familiar with the classic works of Greek tragedy, most people know significantly less about daily life in the ancient Greek world. This encyclopedia opens the world of the ancient Greeks, spanning Greek history from the Bronze Age through Roman times, with an emphasis on the Classical and Hellenistic Eras. The encyclopedia provides roughly 270 easily accessible entries on topics essential to understanding everything from Greek high culture to daily life. These entries are grouped in topical sections on the arts, science and technology, politics and government, domestic life, and other subjects. Sidebars on particularly noteworthy people, places, and concepts provide related information, while primary documents allow readers to delve into the mindset and feelings of the ancient Greeks themselves. Extensive bibliographic references give curious readers direction for further research.
Download or read book Food in the Ancient World written by Joan P. Alcock and published by Bloomsbury Publishing USA. This book was released on 2005-12-30 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ways of life of four great ancient civilizations— Egyptian, Greek, Roman, and Celtic—are illuminated here through their foodways. As these cultures moved toward settled agriculture, a time of experimentation and learning began. Cities emerged, and with them consumer societies that needed to be supplied. Food Culture in the Ancient World draws on writings of classical authors such as Petronius, Galen, and Cato, as well as on archeological findings, to present intimate insight into ancient peoples. This volume will be indispensable as it complements classical history, cultural, and literature studies at the high school and college levels and will also inform the general reader. The book begins with an overview of the civilizations and their agricultural practices and trade. A full discussion of available foodstuffs describes the discovery, emergence, usage, and appraisals of a host of ingredients. A subsequent chapter covers food by civilization. Chapters on food preparation, the food professions, and eating habits provide a fascinating look at the social structure, with slaves and women preparing and serving food. Accounts of the gatherings of slaves and freedmen in taverns, inns, and bars and the notorious banquet, symposium, feast, and convivium of the elite are particularly intriguing and crucial to understanding male society. Other aspects of ancient life brought to life for the reader include food for soldiers, food in religious and funerary practices, and concepts of diet and nutrition. Many Classical recipes are interspersed with the text, along with illustrations.
Download or read book Birds in the Ancient World written by Jeremy Mynott and published by Oxford University Press. This book was released on 2018 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt: Birds played an important role in the ancient world: as indicators of time, weather, and seasons; as a resource for hunting, medicine, and farming; as pets and entertainment; as omens and messengers of the gods. Jeremy Mynott explores the similarities and surprising differences between ancient perceptions of the natural world and our own.
Download or read book Sex in the Ancient World from A to Z written by John Younger and published by Routledge. This book was released on 2004-10-07 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive, reliable and eye-opening, this A to Z examines the sexual practices, expressions and attitudes of the Greeks and Romans, from Catullus and Caligula, to orgies and obscenity to pederasty and prostitution.
Download or read book A writer s guide to Ancient Rome written by Carey Fleiner and published by Manchester University Press. This book was released on 2020-02-28 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: ‘A really fun idea for a book - and full of great stuff.’ Greg Jenner, Public Historian This is the perfect guide for any writer who wants to recreate the Roman world accurately in their fiction. It will aid any novelist, screenwriter, games designer or re-enactor in populating their story with authentic characters and scenes, costumes and locations. Written from a historian’s perspective, this guide pulls back the curtain to show the reader what life in Ancient Rome was really like: what they wore, what they ate, and how they spent their time at work, at home, at war, and at play. Individual chapters focus on different aspects of Romans’ lives, to give you specific knowledge of what they looked like and how they behaved, as well as a broad appreciation of what held their civilisation together, from religion, to the economy, to law and order. You may wish to work your way through the book from cover to cover, or focus specifically on individual chapters as you hone your creative writing skills. Covering the period between 200 BCE and 200 CE, A writer’s guide to Ancient Rome surveys the vast amount of sources and scholarship on the Classical world so you don’t have to! It outlines current scholarly debates and changing interpretations, suggests further reading, and recommends particular resources to mine for each topic. It gives you plenty to consider while you construct your own Roman world.
Download or read book Antiquity written by Frederick G. Naerebout and published by John Wiley & Sons. This book was released on 2014-01-09 with total page 731 pages. Available in PDF, EPUB and Kindle. Book excerpt: Antiquity: Greeks and Romans in Context provides a chronological introduction to the history of ancient Mediterranean civilizations within the larger context of its contemporary Eurasian world. Innovative approach organizes Greek and Roman history into a single chronology Combines the traditional historical story with subjects that are central to modern research into the ancient world including a range of social, cultural, and political topics Facilitates an understanding of the ancient Mediterranean world as a unity, just as the Mediterranean world is in its turn presented as part of a larger whole Covers the entire ancient Mediterranean world from pre-history through to the rise of Islam in the seventh century A.D. Features a diverse collection of images, maps, diagrams, tables, and a chronological chart to aid comprehension English translation of a well-known Dutch book, De oudheid, now in its third edition
Download or read book World Food written by Mary Ellen Snodgrass and published by Routledge. This book was released on 2012-09-15 with total page 1882 pages. Available in PDF, EPUB and Kindle. Book excerpt: This multicultural and interdisciplinary reference brings a fresh social and cultural perspective to the global history of food, foodstuffs, and cultural exchange from the age of discovery to contemporary times. Comprehensive in scope, this two-volume encyclopedia covers agriculture and industry, food preparation and regional cuisines, science and technology, nutrition and health, and trade and commerce, as well as key contemporary issues such as famine relief, farm subsidies, food safety, and the organic movement. Articles also include specific foodstuffs such as chocolate, potatoes, and tomatoes; topics such as Mediterranean diet and the Spice Route; and pivotal figures such as Marco Polo, Columbus, and Catherine de' Medici. Special features include: dozens of recipes representing different historic periods and cuisines of the world; listing of herbal foods and uses; and a chronology of key events/people in food history.
Download or read book Writing Food History written by Kyri W. Claflin and published by Berg. This book was released on 2013-08-01 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The vibrant interest in food studies among both academics and amateurs has made food history an exciting field of investigation. Taking stock of three decades of groundbreaking multidisciplinary research, the book examines two broad questions: What has history contributed to the development of food studies? How have other disciplines - sociology, anthropology, literary criticism, science, art history - influenced writing on food history in terms of approach, methodology, controversies, and knowledge of past foodways? Essays by twelve prominent scholars provide a compendium of global and multicultural answers to these questions. The contributors critically assess food history writing in the United States, Africa, Mexico and the Spanish Diaspora, India, the Ottoman Empire, the Far East - China, Japan and Korea - Europe, Jewish communities and the Middle East. Several historical eras are covered: the Ancient World, the Middle Ages, Early Modern Europe and the Modern day. The book is a unique addition to the growing literature on food history. It is required reading for anyone seeking a detailed discussion of food history research in diverse times and places.
