Download or read book Food Habits of the Khasi Tribe written by Pynshngainlang Marwein and published by . This book was released on 2020-11-06 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book deals with the socio-cultural concept of food habits of the Khasi people. A discussion on the field data relating to Khasi Food Concepts and Beliefs includes Classifications, Food Types and the Symbolic significance of Food substances.This book primarily deals with Khasi Food habits which are treated in-depth, while the presentation and discussion is on the basis of field data relating to the sources of food, factors of food habits, food consumption, preservation and storage of food. The variation of food consumption and the association of food with particular ecological zone and region also form interesting aspects of this book. The preparation of daily foods is an essential part of Khasi eating habits and is duly treated under the relevant chapter pertaining to food practices regarding the pattern of food preparation of daily foods. 'Food Preparation of Occasional and Festival Foods' is another major topic and include food practices concerning the pattern of food preparation of occasional foods and foods in festivals.Moving on to practical aspects, another section of the book deals with Khasi beliefs, rituals and taboos relating to food especially during pregnancies and illnesses. Infant food and avoidance, old-aged food and avoidance, and medicinal food are also discussed. In addition, there is relevant information on how food practices and rules about eating are viewed by class, gender and age distinctions, if any. Linkage between food habits and the health and nutritional problems from cultural and ecological perspectives is also summarily dealt with. The practical dimension of food habits also includes an investigation on change and continuity of food habits in Khasi society, encompassing aspects of food related to the important life cycle, other special occasions and food changes and continuity. The book finally summarises the findings into two main areas: a summary of the major points studied in the previous chapters and a presentation of the major findings.
Download or read book Ethnic Fermented Foods and Beverages of India Science History and Culture written by Jyoti Prakash Tamang and published by Springer Nature. This book was released on 2020-03-02 with total page 687 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides detailed information on the various ethnic fermented foods and beverages of India. India is home to a diverse food culture comprising fermented and non-fermented ethnic foods and alcoholic beverages. More than 350 different types of familiar, less-familiar and rare ethnic fermented foods and alcoholic beverages are traditionally prepared by the country’s diverse ethnic groups, and include alcoholic, milk, vegetable, bamboo, legume, meat, fish, and cereal based beverages. Most of the Indian ethnic fermented foods are naturally fermented, whereas the majority of the alcoholic beverages have been prepared using dry starter culture and the ‘back-sloping’ method for the past 6,000 years. A broad range of culturable and unculturable microbiomes and mycobiomes are associated with the fermentation and production of ethnic foods and alcoholic drinks in India. The book begins with detailed chapters on various aspects including food habits, dietary culture, and the history, microbiology and health benefits of fermented Indian food and beverages. Subsequent chapters describe unique and region-specific ethnic fermented foods and beverages from all 28 states and 9 union territories. In turn the classification of various ethnic fermented foods and beverages, their traditional methods of preparation, culinary practices and mode of consumption, socio-economy, ethnic values, microbiology, food safety, nutritional value, and process optimization in some foods are discussed in details with original pictures. In closing, the book addresses the medicinal properties of the fermented food products and their health benefits, together with corresponding safety regulations.
Download or read book The History and Culture of the Khasi People written by Hamlet Bareh and published by . This book was released on 1997 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Book Apart From The Early History Of The Khasis Covers The Period Right Through The Birth Of Meghalaya And In Respect Of Subjects Like Literature, Education Etc. Has Been Considerably Updated Right Upto The Mid Eighties.
Download or read book Essential North East Cookbook written by Hoihnu Hauzel and published by Penguin UK. This book was released on 2014-12-15 with total page 189 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the flavours of the North-East If there is one part of this country that is yet to be discovered, at least in terms of its cuisine, it is the North-East. The kitchens of the North-East are the source of an extraordinary range of dishes that blend tradition and innovation in unexpected ways. The basic tribal diet of jungle produce has, over the years, been influenced by various other communities—the Thais, who once ruled over some parts of the territory; the Chinese, because of their proximity; and the Bengali migrants—and it is this unusual combination that makes the food of this region unique in India. With a variety of new recipes from the eight states of the North-East—now including Sikkim—this updated cookbook will help you transform the most ordinary meal into an exotic experience.
Download or read book Perspectives and Applications of Indigenous Small Fish in India written by Archana Sinha and published by Springer Nature. This book was released on with total page 599 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Microorganisms and Fermentation of Traditional Foods written by Ramesh C. Ray and published by CRC Press. This book was released on 2014-08-21 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first volume in a series covering the latest information in microbiology, biotechnology, and food safety aspects, this book is divided into two parts. Part I focuses on fermentation of traditional foods and beverages, such as cereal and milk products from the Orient, Africa, Latin America, and other areas. Part two addresses fermentation biolog
Download or read book The Routledge Handbook of Contemporary Readings on Tribe and Religions in India written by Maguni Charan Behera and published by Taylor & Francis. This book was released on 2024-10-08 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tribal societies in India observe a diverse set of religious practices which are a quintessential part of their community life. This handbook explores rituals, beliefs, ceremonies and festivals, liturgy, knowledge and traditions that tribal people practice today and traces the history of their interaction with other religions, communities and cultures. The book provides analytical, intellectual, and cultural insights into the religious tradition of tribes within the interactive space of a pan-Indian civilisation. It examines contemporary religious practice within tribes while also exploring changes either brought on by interactions or political interventions. The volume reflects on the intersections of cultural or political life of communities and their religious worldviews. The book also discusses the processes of assimilation or adoption of different religion or religious traditions by tribes and the challenges of detribalisation and shrinking populations of vulnerable groups. It explores both established and emerging dynamics in the field of tribe and religion and provides a look into the unique systems of kinship, worship and life within many different tribal communities in India. This and its companion handbook, The Routledge Handbook of Tribe and Religions in India: Contemporary Readings on Spirituality, Belief and Identity, provide a comprehensive look into the religious life and practices of a very diverse group of tribes in India. It will be of interest to academics and researchers working in the fields of religion, anthropology, indigenous and tribal studies, social and cultural anthropology, sociology of culture, sociology of religion, development studies, history, political science, folkloristic, and colonialism.
Download or read book Ethnobotany and Biocultural Diversities in the Balkans written by Andrea Pieroni and published by Springer. This book was released on 2014-11-14 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume addresses recent and ongoing ethnobotanical studies in the Balkans. The book focuses on elaborating the relevance of such studies for future initiatives in this region, both in terms of sustainable and peaceful (trans-regional, trans-cultural) rural development. A multi-disciplinary viewpoint is utilized, with an incorporation of historical, ethnographic, linguistic, biological, nutritional and medical perspectives. The book is also authored by recognized scholars, who in the last decade have extensively researched the Balkan traditional knowledge systems as they pertain to perceptions of the natural world and especially plants. Ethnobotany and Biocultural Diversities in the Balkans is the first ethnobotany book on one of the most biologically and culturally diverse regions of the world and is a valuable resource for both scholars and students interested in the field of ethnobotany.
Download or read book Ibss Anthropology 1986 written by International Committee for Social Science Information and Documentation and published by Psychology Press. This book was released on 1990 with total page 652 pages. Available in PDF, EPUB and Kindle. Book excerpt: IBSS is the essential tool for librarians, university departments, research institutions and any public or private institution whose work requires access to up-to-date and comprehensive knowledge of the social sciences.
Download or read book Human Science written by and published by . This book was released on 1984 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Beyond Boundaries written by Zeeshan-Ul-Hassan Usmani and published by iUniverse. This book was released on 2007 with total page 614 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beyond Boundaries-Reflections of Indian and U.S. Scholars documents experiential learning of exchange scholars from India and the U.S.A. These essays from Fulbright Scholars, Post-Doc Researchers, Humphrey Fellows, and participants of International Visitor Leadership Program (IVLP), and East-West Center, provide a diverse spectrum of their cultural and academic experiences. The personal essays in this collection are interesting, shocking, and unforgettable. Anyone interested in studying in the United States or going to India ought to read this book for it provides a rare perspective that comes from observing a country from the students' point of view. Here, students learn, share and make the connections that go on to the making of a better and safer world for us and for future generations. While these essays do not necessarily present a representative picture either of India or the U.S.A., the sketches do describe exchange experiences of interest to anyone who is concerned with people, cultures and diversity. The production of this book was partially sponsored by the Fulbright Academy of Science & Technology. www.FulbrightAcademy.org
Download or read book Art and Culture of North East India written by L. P. VIDYARTHI and published by Publications Division Ministry of Information & Broadcasting. This book was released on with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is an outcome of the author's longstanding field work and researches of different parts of western, central and north eastern Himalayas.
Download or read book Meghalaya written by Hargovind Joshi and published by Mittal Publications. This book was released on 2004 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Book Relates To The North-Eastern State Of India Which Has 3 Major Tribes The Khasis, The Jaintias And The Garos And Is Strategically Located On Indo-Bangladesh Bolder. Traces The Old History Of The State In All Its Perspectives Presents An Authentic Account Of Modern Meghalaya. Has 16 Chapters, Appendix, Select Bibliography And Index.
Download or read book The Bloomsbury Handbook of Indian Cuisine written by Colleen Taylor Sen and published by Bloomsbury Publishing. This book was released on 2023-02-23 with total page 457 pages. Available in PDF, EPUB and Kindle. Book excerpt: This reference work covers the cuisine and foodways of India in all their diversity and complexity, including regions, personalities, street foods, communities and topics that have been often neglected. The book starts with an overview essay situating the Great Indian Table in relation to its geography, history and agriculture, followed by alphabetically organized entries. The entries, which are between 150 and 1,500 words long, combine facts with history, anecdotes, and legends. They are supplemented by longer entries on key topics such as regional cuisines, spice mixtures, food and medicine, rites of passages, cooking methods, rice, sweets, tea, drinks (alcoholic and soft) and the Indian diaspora. This comprehensive volume illuminates contemporary Indian cooking and cuisine in tradition and practice.
Download or read book The Khasis written by Philip Richard Thornhagh Gurdon and published by . This book was released on 1914 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Politics written by Queenbala Marak and published by Cambridge Scholars Publishing. This book was released on 2014-04-11 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and eating has always been endowed with meanings. It is one of the most visible and important symbols of identity and difference, uniting the members of a community and segregating them from other communities. This inclusion and exclusion can be observed not only in what they eat or what they are known to eat, but also how they eat, how they prepare and serve their food, and what happens after food is taken. The study of food politics and questions of identity and difference can, therefore, be a means of understanding the underlying social relations in any culture and its quiescent philosophy. This ethnographic work discusses the politics inherent in food among the Garos of Assam (India) and Bangladesh. In these two areas, they live as a minority, and with and in the peripheries of a dominant non-Garo culture. Thus, this book examines the ways in which Garos conceptualize themselves and the ‘other’ world through the microcosm of food – the most important need of all. It discusses, among other topics, how the concepts of Garo food versus non-Garo food find fruition in social reality and collective memory, as an identity marker.
Download or read book History of Soy Nutritional Research 1990 2021 written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2021 with total page 1493 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 30 photographs and illustrations - mostly color. Free of charge in digital PDF format.
