Download or read book Food Habits of Striped Marlin and Sailfish Off Mexico and Southern California written by Douglas H. Evans and published by . This book was released on 1972 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stomach contents of 924 striped marlin landed in the sport catches at Mazatlan, Sinaloa, and Buena Vista, Baja California, Sur, Mexico, and San Diego, California, and of 197 sailfish from Mazatlan and Buena Vista were examined. The striped marlin and sailfish fed primarily on pelagic fishes and cephalopods. By volume the major foods were squid (principally Dosidicus gigas) for striped marlin at Mazatlan and for striped marlin and sailfish at Buena Vista, northern anchovy for striped marlin at San Diego, and threadfin for sailfish at Mazatlan. Locally differences in food habits were pronounced, and some seasonal and yearly differences were found.
Download or read book Food Habits of Striped Marlin and Sailfish Off Mexico and Southern California with List of References written by and published by . This book was released on 1972 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Habits of Striped Marlin and Sailfish Off Mexico and Southern California written by Douglas H. Evans and published by . This book was released on 1972 with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Monthly Catalog of United States Government Publications written by and published by . This book was released on 1972 with total page 1932 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book National Union Catalog written by and published by . This book was released on 1978 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes entries for maps and atlases.
Download or read book Habitats and Biota of the Gulf of Mexico Before the Deepwater Horizon Oil Spill written by C. Herb Ward and published by Springer. This book was released on 2017-06-26 with total page 948 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is open access under a CC BY-NC 2.5 license. The Gulf of Mexico is an open and dynamic marine ecosystem rich in natural resources but heavily impacted by human activities, including agricultural, industrial, commercial and coastal development. The Gulf of Mexico has been continuously exposed to petroleum hydrocarbons for millions of years from natural oil and gas seeps on the sea floor, and more recently from oil drilling and production activities located in the water near and far from shore. Major accidental oil spills in the Gulf are infrequent; two of the most significant include the Ixtoc I blowout in the Bay of Campeche in 1979 and the Deepwater Horizon Oil Spill in 2010. Unfortunately, baseline assessments of the status of habitats and biota in the Gulf of Mexico before these spills either were not available, or the data had not been systematically compiled in a way that would help scientists assess the potential short-term and long-term effects of such events. This 2-volume series compiles and summarizes thousands of data sets showing the status of habitats and biota in the Gulf of Mexico before the Deepwater Horizon Oil Spill. Volume 2 covers historical data on commercial and recreational fisheries, with an analysis of marketing trends and drivers; ecology, populations and risks to birds, sea turtles and marine mammals in the Gulf; and diseases and mortalities of fish and other animals that inhabit the Gulf of Mexico.
Download or read book Introduction to Marine Biology written by George Karleskint (Jr.) and published by Cengage Learning. This book was released on 2013 with total page 563 pages. Available in PDF, EPUB and Kindle. Book excerpt: INTRODUCTION TO MARINE BIOLOGY, 4E, International Edition sparks curiosity about the marine world and provides an understanding of the process of science. Taking an ecological approach and intended for non-science majors, the text provides succinct coverage of the content while the photos and art clearly illustrate key concepts. Studying is made easy with phonetic pronunciations, a running glossary of key terms, end-of-chapter questions, and suggestions for further reading at the end of each chapter. The open look and feel of INTRODUCTION TO MARINE BIOLOGY, 4E, International Edition and the enhanced art program convey the beauty and awe of life in the ocean. Twenty spectacular photos open the chapters, piquing the motivation and attention of students, and over 60 photos and pieces of art are new or redesigned.
Download or read book Synopsis of Biological Data on the Chub Mackerel Scomber Japonicus Houttuyn 1782 written by José J. Castro Hernández and published by Food & Agriculture Org.. This book was released on 2000 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: The chub or Spanish mackerel (Scomber japonicus) is a very important species in commercial and artisanal fisheries throughout the world. This synopsis brings together quantitative and qualitative information on various aspects of the mackerel's biology, ecology, stocks and utilisation, to improve knowledge of the species and help maintain it as an important food resource.
Download or read book The Gulf of California written by Richard C. Brusca and published by University of Arizona Press. This book was released on 2010-04-15 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Few places in the world can claim such a diversity of species as the Gulf of California (Sea of Cortez), with its 6,000 recorded animal species estimated to be half the number actually living in its waters. So rich are the Gulf's water that over a half-million tons of seafood are taken from them annuallyÑand this figure does not count the wasted by-catch, which would triple or quadruple that tonnage. This timely book provides a benchmark for understanding the Gulf's extraordinary diversity, how it is threatened, and in what ways it isÑor should beÑprotected. In spite of its dazzling richness, most of the Gulf's coastline now harbors but a pale shadow of the diversity that existed just a half-century ago. Recommendations based on sound, careful science must guide Mexico in moving forward to protect the Gulf of California. This edited volume contains contributions by twenty-four Gulf of California experts, from both sides of the U.S.-Mexico border. From the origins of the Gulf to its physical and chemical characteristics, from urgently needed conservation alternatives for fisheries and the entire Gulf ecosystem to information about its invertebrates, fishes, cetaceans, and sea turtles, this thought-provoking book provides new insights and clear paths to achieve sustainable use solidly based on robust science. The interdisciplinary, international cooperation involved in creating this much-needed collection provides a model for achieving success in answering critically important questions about a precious but rapidly disappearing ecological treasure.
Download or read book On Food and Cooking written by Harold McGee and published by Simon and Schuster. This book was released on 2007-03-20 with total page 898 pages. Available in PDF, EPUB and Kindle. Book excerpt: A kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. For its twentieth anniversary, Harold McGee prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment. On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped birth the inventive culinary movement known as "molecular gastronomy." Though other books have been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques. Among the major themes addressed throughout the new edition are: · Traditional and modern methods of food production and their influences on food quality · The great diversity of methods by which people in different places and times have prepared the same ingredients · Tips for selecting the best ingredients and preparing them successfully · The particular substances that give foods their flavors, and that give us pleasure · Our evolving knowledge of the health benefits and risks of foods On Food and Cooking is an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasures of eating. It will delight and fascinate anyone who has ever cooked, savored, or wondered about food.
Download or read book Sharks of the World written by Leonard J. V. Compagno and published by Food & Agriculture Org.. This book was released on 2001 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: An extensively rewritten, revised and updated version of the original FAO Catalogue of Sharks of the World. This volume reviews all 15 families, 25 genera and 57 species of living bullhead, mackerel and carpet sharks, including certain well-established but currently undescribed species, mainly from Australia.
Download or read book Translation Series Bureau of Commercial Fisheries written by United States. Bureau of Commercial Fisheries and published by . This book was released on 1962 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cephalopod Behaviour written by Roger T. Hanlon and published by Cambridge University Press. This book was released on 2018-03-22 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fully updated overview of the causation, function, development and evolution of cephalopod behaviour, richly illustrated in full colour.
Download or read book Scombrids of the World written by Bruce B. Collette and published by Conran Octopus. This book was released on 1983 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Diversity of Fishes written by Gene Helfman and published by John Wiley & Sons. This book was released on 2009-04-03 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second edition of The Diversity of Fishes represents a major revision of the world’s most widely adopted ichthyology textbook. Expanded and updated, the second edition is illustrated throughout with striking color photographs depicting the spectacular evolutionary adaptations of the most ecologically and taxonomically diverse vertebrate group. The text incorporates the latest advances in the biology of fishes, covering taxonomy, anatomy, physiology, biogeography, ecology, and behavior. A new chapter on genetics and molecular ecology of fishes has been added, and conservation is emphasized throughout. Hundreds of new and redrawn illustrations augment readable text, and every chapter has been revised to reflect the discoveries and greater understanding achieved during the past decade. Written by a team of internationally-recognized authorities, the first edition of The Diversity of Fishes was received with enthusiasm and praise, and incorporated into ichthyology and fish biology classes around the globe, at both undergraduate and postgraduate levels. The second edition is a substantial update of an already classic reference and text. Companion resources site This book is accompanied by a resources site: www.wiley.com/go/helfman The site is being constantly updated by the author team and provides: · Related videos selected by the authors · Updates to the book since publication · Instructor resources · A chance to send in feedback
Download or read book Quantitative Fish Dynamics written by Terrance J. Quinn and published by Oxford University Press, USA. This book was released on 1999 with total page 561 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fields of fish population dynamics and stock assessment have seen major advances in the 1980s and 1990s, creating the need for a new synthesis. This text attempts that synthesis by presenting a contemporary approach for quantitative fisheries science that incorporates modern statistical and mathematical techniques. It emphasizes the link between biology and theory by explaining the assumptions inherent in the quantitative methods and models. The book covers key topics that are often overlooked in other texts, such as optimal harvesting, migratory stocks, and complex age and size-structured models. Quantitative Fish Dynamics is an ideal textbook for graduate and undergraduate courses in fish population dynamics and stock assessment. It is an indispensable reference work for fisheries scientists and others interested in conservation biology, fish and wildlife management, population ecology, and statistical applications.
Download or read book The Blue Planet written by Andrew Byatt and published by BBC Books. This book was released on 2001 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ours is a watery planet, with two-thirds of its surface made up of water. Yet few places on Earth retain their secrets as well as oceans. Beyond the shorelines lies a largely undiscovered world, with its secrets only just beginning to be revealed. The Blue Planet explores this fascinating environment in all its variety, from the apparent 'desert' of the open ocean to the abyssal depths where monstrous creatures lurk in the darkness. The Blue Planet is divided into seven chapters, each focusing on a single habitat, which combine to form a comprehensive guide to the world's oceans. A series of smaller, specialist-interest books associated with The Blue Planet are being published simultaneously which each take an in-depth look at particular marine animals.
