Download or read book Food Habits and Acculturation written by Norge W. Jerome and published by . This book was released on 1967 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Surgeon General s Report on Nutrition and Health written by United States. Public Health Service. Office of the Surgeon General and published by . This book was released on 1988 with total page 776 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: This report from the Surgeon General presents a comprehensive discussion of the relationship between diet and chronic disease. The main conclusion is that overconsumption of certain dietary components is now a major concern for Americans. The chi ef issue is the disproportionately large consumption of foods high in fats and the lack of consumption of foods high in complex carbohydrates and fiber (vegetables, fruits, and whole grain products). The publication includes an examination of the role of diet in major disease groups, a discussion of maternal and child nutrition issues, and a review of common dietary fads and frauds. Extensive citations and supporting documentation are presented to justify conclusions and recommendations.
Download or read book International Students in US Colleges and Universities written by Boniface Noyongoyo and published by . This book was released on 2011 with total page 67 pages. Available in PDF, EPUB and Kindle. Book excerpt: The aim of this study is to assess international students' dietary acculturation issues with a focus on students of African origins in the United States. Responses of 142 participants from a survey that was sent out in spring 2011 are analyzed, supplemented with data from in-depth interviews conducted at that same time period. Participants aged 18-48 completed the self-administered questionnaire that asked about eating habits before and after moving to the U.S. We found that students from sub-Saharan Africa (16% of the sample) face more challenges in the U.S. than students from other origins. Results of the analysis suggest that food choices of international students, especially those from Africa, are guided by the availability of students' native foods in local stores, as well as the time spent in the United States. Newcomers in the country tend to look for foods they know. However, those who have lived in the U.S. more than 25 months find ways to adapt by either cooking or relying on friends they find in the area. There is an increase, especially among sub-Saharan African students, of items that are typical to American diet such as TV (frozen) dinners, packaged cakes, tea/coffee and a decrease in foods from their country of origin. Hence, dietary acculturation is a consequence of length of time, friendship ties, and availability of imported native foods.
Download or read book Transnational Identity and Memory Making in the Lives of Iraqi Women written by Nadia Jones-Gailani and published by University of Toronto Press. This book was released on 2020 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: In exploring the intersections of memory, migration, and subjectivity, this book attempts to understand how Iraqi migrant women negotiate identity in diaspora.
Download or read book Acculturation of Food Habits and Dietary Status of Iranians and Iranian Americans written by Sonia Ghaemi Hashem Ahmadi R. and published by . This book was released on 1980 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book 2000 CDC Growth Charts for the United States written by and published by . This book was released on 2002 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Acculturation in Action written by Dian Tranter and published by . This book was released on 1997 with total page 1002 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Concepts Food Habits Traditionalism in Diet and Acculturation of Moslem Arab Students in Greensboro North Carolina written by Melody Lynn Persinger and published by . This book was released on 1987 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book 5 a Day for Better Health Program written by and published by . This book was released on 2001 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Oxford Handbook of Acculturation and Health written by Seth J. Schwartz and published by Oxford University Press. This book was released on 2017 with total page 489 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Oxford Handbook of Acculturation and Health brings together acculturation theory and methodology with work linking acculturative processes to overall health outcomes. The blending of these two streams of literature is critical to move advances in acculturation theory and research into practical application for researchers, practitioners, educators, and policy makers.
Download or read book Nutrition and Oral Medicine written by Riva Touger-Decker and published by Springer Science & Business Media. This book was released on 2014-03-28 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: This second edition addresses the complex, multifaceted relationships between nutrition and oral health, explores proposed relationships between oral, systemic and nutritional well-being and provides insights into interprofessional, comprehensive care for individuals. Chapters focus on diet, nutrition and oral health promotion and disease prevention across the lifespan, oral and dental diseases and disorders, oral manifestations of systemic diseases, and discussions of the synergy between oral tissues and nutrients. Cutting edge research issues regarding the relationship of individual antioxidants, trace elements, polyphenols and other nutrient substrates and oral health/disease, nutrigenomics, screening for nutrition and oral risk and other areas are covered in detail. Editors and authors include experts in nutrition and oral health from around the world. This second edition is a invaluable resource for health professionals in the fields of nutrition and dentistry as well as other disciplines whose research, practice and education includes nutrition and oral medicine. It is an excellent resource for graduate level nutrition and dental students, dental and nutrition practitioners, educators and researchers as well as other health professionals.
Download or read book Acculturation in the Food Habits of Japanese Sojourners in the U S A written by Tomoko Takeda and published by . This book was released on 1990 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Oxford Textbook of Migrant Psychiatry written by Dinesh Bhugra and published by Oxford University Press. This book was released on 2021-02-04 with total page 720 pages. Available in PDF, EPUB and Kindle. Book excerpt: Migrant psychiatry is an evolving subdiscipline within cultural psychiatry that deals with the impact of migration on the mental health of those who have migrated and those who work with these groups and provide services to them. Stress related to migration affects migrants and their extended families either directly or indirectly. The process of migration is not just a phase, but leads on to a series of adjustments, including acculturation, which may occur across generations. Factors such as changes in diet, attitudes and beliefs, and overall adjustment are important in settling down and making the individuals feel secure. This period of adjustment will depend upon the individual migrant's pre-migration experiences, migration process and post-migration experiences, but also upon an individual's personality, social support and emotional response to migration. Socio-demographic factors, such as age, gender, educational, and economic status will all play a role in post-migration adjustment. In order to understand the impact on individuals, not only the type of migration and different stressors, but also the types of psychological mechanisms at a personal level and the resources and processes at a societal level need to be explored. Despite the number of refugees and asylum seekers around the world increasing at an astonishing rate, the mental health needs of migrants are often ignored by policy makers and clinicians. The Oxford Textbook of Migrant Psychiatry is designed to serve as the comprehensive reference resource on the mental health of migrants, bringing together both theoretical and practical aspects of the mental health needs of refugees and asylum seekers for researchers and professionals. Individual chapters summarise theoretical constructs related to theories of migration, the impact of migration on mental health and adjustment, collective trauma, individual identity and diagnostic fallacies. The book also covers the practical aspects of patient management including cultural factors, ethnopsychopharmacology, therapeutic interaction and therapeutic expectation, and psychotherapy. Finally, the book will examine special clinical problems and special patient groups. Part of the authoritative Oxford Textbooks in Psychiatry series, this resource will serve as an essential reference for psychiatrists, mental health professionals, general practitioners/primary care physicians, social workers, policy makers and voluntary agencies dealing with refugees and asylum seekers.
Download or read book Sustainable healthy diets written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-10-15 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: Considering the detrimental environmental impact of current food systems, and the concerns raised about their sustainability, there is an urgent need to promote diets that are healthy and have low environmental impacts. These diets also need to be socio-culturally acceptable and economically accessible for all. Acknowledging the existence of diverging views on the concepts of sustainable diets and healthy diets, countries have requested guidance from the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) on what constitutes sustainable healthy diets. These guiding principles take a holistic approach to diets; they consider international nutrition recommendations; the environmental cost of food production and consumption; and the adaptability to local social, cultural and economic contexts. This publication aims to support the efforts of countries as they work to transform food systems to deliver on sustainable healthy diets, contributing to the achievement of the SDGs at country level, especially Goals 1 (No Poverty), 2 (Zero Hunger), 3 (Good Health and Well-Being), 4 (Quality Education), 5 (Gender Equality) and 12 (Responsible Consumption and Production) and 13 (Climate Action).
Download or read book What s for Dinner written by and published by . This book was released on 2016 with total page 27 pages. Available in PDF, EPUB and Kindle. Book excerpt: For new arrivals, learning how to find and procure familiar foods and understanding unfamiliar foods is a fundamental part of settlement. It also affects health, with income, English skills, and familiarity with local foods, shopping practices, and cooking methods influencing whether they establish healthy eating patterns. This report investigates whether newly arrived migrants had changed their dietary habits since coming to Australia. New arrivals attending Adult Migrant English Program classes in urban Victoria were asked about maintaining traditional eating and food practices, fast food consumption, health and weight, reading food labels, food costs, and where they shopped.
Download or read book How the Other Half Eats written by Priya Fielding-Singh and published by Little, Brown Spark. This book was released on 2021-11-16 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: This important book “weaves lyrical storytelling and fascinating research into a compelling narrative” (San Francisco Chronicle) to look at dietary differences along class lines and nutritional disparities in America, illuminating exactly how inequality starts on the dinner plate. Inequality in America manifests in many ways, but perhaps nowhere more than in how we eat. From her years of field research, sociologist and ethnographer Priya Fielding-Singh brings us into the kitchens of dozens of families from varied educational, economic, and ethnoracial backgrounds to explore how—and why—we eat the way we do. We get to know four families intimately: the Bakers, a Black family living below the federal poverty line; the Williamses, a working-class white family just above it; the Ortegas, a middle-class Latinx family; and the Cains, an affluent white family. Whether it's worrying about how far pantry provisions can stretch or whether there's enough time to get dinner on the table before soccer practice, all families have unique experiences that reveal their particular dietary constraints and challenges. By diving into the nuances of these families’ lives, Fielding-Singh lays bare the limits of efforts narrowly focused on improving families’ food access. Instead, she reveals how being rich or poor in America impacts something even more fundamental than the food families can afford: these experiences impact the very meaning of food itself. Packed with lyrical storytelling and groundbreaking research, as well as Fielding-Singh’s personal experiences with food as a biracial, South Asian American woman, How the Other Half Eats illuminates exactly how inequality starts on the dinner plate. Once you’ve taken a seat at tables across America, you’ll never think about class, food, and public health the same way again.
Download or read book Food and Culture written by Pamela Goyan Kittler and published by Thomson Brooks/Cole. This book was released on 2007-06-01 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: FOOD AND CULTURE is the market-leading text for the cultural foods courses, providing information on the health, culture, food, and nutrition habits of the most common ethnic and racial groups living in the United States. It is designed to help health professionals, chefs, and others in the food service industry learn to work effectively with members of different ethnic and religious groups in a culturally sensitive manner. Authors Pamela Goyan Kittler and Kathryn P. Sucher include comprehensive coverage of key ethnic, religious, and regional groups, including Native Americans, Europeans, Africans, Mexicans and Central Americans, Caribbean Islanders, South Americans, Chinese, Japanese, Koreans, Southeast Asians, Pacific Islanders, Greeks, Middle Easterners, Asian Indians, and regional Americans.
