Download or read book Food Guide for War Service at Home WWI Centenary Series written by Katharine Blunt and published by . This book was released on 2014-05-21 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: This early work by Katharine Blunt was originally published in 1918 and we are now republishing it as part of our WWI Centenary Series. 'Food Guide for War Service at Home' is a fantastic work on the suggested uses of foodstuffs in America during the First World War. In Herbert Hoover's preface to this work he writes: 'For the purpose of diffusing this information this little book has been prepared under the direction of the Food Administration. By following the suggestions for food conservation herein contained every one can render his country an important war service. I am sure that all will be glad to do this.' This book is part of the World War One Centenary series; creating, collating and reprinting new and old works of poetry, fiction, autobiography and analysis. The series forms a commemorative tribute to mark the passing of one of the world's bloodiest wars, offering new perspectives on this tragic yet fascinating period of human history. Each publication also includes brand new introductory essays and a timeline to help the reader place the work in its historical context.
Download or read book Food Guide for War Service at Home written by United States Food Administration and published by . This book was released on 1918 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Guide for War Service at Home written by Herbert Hoover and published by Forgotten Books. This book was released on 2017-10-13 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Food Guide for War Service at Home: Prepared Under the Direction of the United States Food Administration in Co-Operation With the United States Department of Agriculture and the Bureau of Education The long war has brought hunger to Europe; some of her peoples stand constantly face to face with starvation. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Food Guide for War Service at Home Prepared under the direction of the United States Food Administration in Co operation with the United States Department of Agriculture and the Bureau of Education with a Preface by Herbert Hoover written by Various and published by Library of Alexandria. This book was released on with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Guide for War Service at Home written by United States Food Administration and published by Palala Press. This book was released on 2018-02-15 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Food Guide for War Service at Home Prepared Under the Direction of the United States Food Administration in Co operation with the United States Department of Agriculture and the Bureau of Education with a Preface written by Katharine Blunt and published by Alpha Edition. This book was released on 2022-04-11 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book "" Food Guide for War Service at Home Prepared under the direction of the United States Food Administration in co-operation with the United States Department of Agriculture and the Bureau of Education, with a preface "" has been considered important throughout the human history, and so that this work is never forgotten we have made efforts in its preservation by republishing this book in a modern format for present and future generations. This whole book has been reformatted, retyped and designed. These books are not made of scanned copies and hence the text is clear and readable.
Download or read book Food Guide for War Service at Home written by and published by . This book was released on 1918 with total page 67 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Guide for War Service at Home written by United States Food Administration and published by . This book was released on 1918 with total page 67 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Guide for War Service at Home written by United States Food Administration and published by . This book was released on 1918 with total page 67 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Guide for War Service at Home Prepared Under the Direction of the United States Food Administration in Co operation with the United States Department of Agriculture and the Bureau of Education with a Preface by Herbert Hoover written by Katharine Blunt and published by Tredition Classics. This book was released on 2012 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book (hardcover) is part of the TREDITION CLASSICS. It contains classical literature works from over two thousand years. Most of these titles have been out of print and off the bookstore shelves for decades. The book series is intended to preserve the cultural legacy and to promote the timeless works of classical literature. Readers of a TREDITION CLASSICS book support the mission to save many of the amazing works of world literature from oblivion. With this series, tredition intends to make thousands of international literature classics available in printed format again - worldwide.
Download or read book Food Guide for War Service at Home Prepared Under the Direction of the United States Food Administration in Co operation with the United States Department of Agriculture and the Bureau of Education with a Preface by Herbert Hoover written by Florence Powdermaker and published by . This book was released on 2004 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Guide for War Service at Home Prepared Under the Direction of the United States Food Administration in Co operation with the United States Department of Agriculture and the Bureau of Education with a Preface by Herbert Hoover written by Frances Lucy; United States Food Administration; Powdermaker Florence Swain (1894-1966; Blunt, Katharine) and published by . This book was released on 2004 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Guide for War Service at Home War College Series written by United States Food Administration and published by War College Series. This book was released on 2015-02-24 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a curated and comprehensive collection of the most important works covering matters related to national security, diplomacy, defense, war, strategy, and tactics. The collection spans centuries of thought and experience, and includes the latest analysis of international threats, both conventional and asymmetric. It also includes riveting first person accounts of historic battles and wars.Some of the books in this Series are reproductions of historical works preserved by some of the leading libraries in the world. As with any reproduction of a historical artifact, some of these books contain missing or blurred pages, poor pictures, errant marks, etc. We believe these books are essential to this collection and the study of war, and have therefore brought them back into print, despite these imperfections.We hope you enjoy the unmatched breadth and depth of this collection, from the historical to the just-published works.
Download or read book The Booklist written by and published by . This book was released on 1919 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book How America Eats written by Jennifer Jensen Wallach and published by Rowman & Littlefield. This book was released on 2013 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: How America Eats: A Social History of U.S. Food and Culture tells the story of America by examining American eating habits, and illustrates the many ways in which competing cultures, conquests and cuisines have helped form America's identity, and have helped define what it means to be American.
Download or read book Booklist written by and published by . This book was released on 1919 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Home Economics Circular No 1 written by United States. Office of Education and published by . This book was released on 1917 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt:
