Download or read book Food Feasts in Ancient Egypt written by Richard Balkwill and published by New Discovery Books. This book was released on 1994 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: A social history of what kinds of foods the Ancient Egyptians ate, how they ate it, and how their lives were conditioned by the Nile River.
Download or read book Ancient Egypt written by Pamila Odijk and published by Silver Burdett Press. This book was released on 1994-06-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Feasts for a Pharaoh written by Nagwa Elfayoumi and published by . This book was released on 2012 with total page 521 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Ancient Egypt written by Social Studies School Service and published by Social Studies. This book was released on 2006 with total page 133 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Kids learn about ancient civilizations with these enriching, hands-on projects and writing activities."--Page 4 of cover
Download or read book The Pharaoh s Kitchen written by Magda Mehdawy and published by American Univ in Cairo Press. This book was released on 2010 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to cook and eat like the ancient Egyptians, from the author of My Egyptian Grandmothers Kitchen.
Download or read book Food and Feasts written by Stewart Ross and published by Wayland. This book was released on 2001 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Feasts and Faith 2 volumes written by Paul Fieldhouse and published by Bloomsbury Publishing USA. This book was released on 2017-04-17 with total page 714 pages. Available in PDF, EPUB and Kindle. Book excerpt: An indispensable resource for exploring food and faith, this two-volume set offers information on food-related religious beliefs, customs, and practices from around the world. Why do Catholics eat fish on Fridays? Why are there retirement homes for aged cows in India? What culture holds ceremonies to welcome the first salmon? More than five billion people worldwide claim a religious identity that shapes the way they think about themselves, how they act, and what they eat. Food, Feasts, and Faith: An Encyclopedia of Food Culture in World Religions explores how the food we eat every day often serves purposes other than to keep us healthy and stay alive: we eat to express our faith and to adhere to ethnic or cultural traditions that are part of who we are. This book provides readers with an understanding of the rich world of food and faith. It contains more than 200 alphabetically arranged entries that describe the beliefs and customs of well-established major world religions and sects as well as those of smaller faith communities and new religious movements. The entries cover topics such as religious food rules, religious festivals and symbolic foods, and vegetarianism and veganism, as well as general themes such as rites of passage, social justice, hospitality, and compassion. Each entry on religion explains what the religious dietary laws and guidelines are and how these were interpreted and put into practice historically and in modern settings. The coverage also includes important festivals and feast days as well as significant religious figures and organizations. Additionally, some 160 sidebars provide examples and more detailed information as well as fun facts.
Download or read book Ancient Egypt written by Louise Spilsbury and published by Gareth Stevens Publishing LLLP. This book was released on 2018-07-15 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ancient Egypt is known for its incredible achievements across many different fields, such as architecture, medicine, engineering, and art. From the great and mighty pharaohs to the mysterious hieroglyphics, their amazing civilization, its culture, and innovations are all covered in this book. Readers also examine evidence and artifacts from the Ancient Egyptians and use clues to draw conclusions about the civilization. This book captivates readers through examples of the rich Egyptian culture, and excites them about thinking like an archaeologist.
Download or read book Ancient Egypt written by Stewart Ross and published by Gareth Stevens. This book was released on 2005-12-30 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents full-color illustrated photographs and drawings depicting ancient Egyptian civilization, and examines ancient ruins, works of art, and what life was life in ancient Egypt.
Download or read book Feasts written by Michael Dietler and published by University of Alabama Press. This book was released on 2010-04-30 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this collection of fifteen essays, archaeologists and ethnographers explore the material record of food and its consumption as social practice.
Download or read book Ancient Egypt Food and Festivals Ntc Us Co Edition written by Hodder & Stoughton and published by . This book was released on 2000-04-25 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Feasts of Light written by Normandi Ellis and published by Quest Books. This book was released on 1999-03-01 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides information on the Egyptian goddesses and their festivals, including Isis and Hathor, Neith the cobra, and Bast the cat, and includes information on astrology, sacred plants, aromatics, and birth and mourning rituals
Download or read book The Private Feast Lists of Ancient Egypt written by Anthony John Spalinger and published by Otto Harrassowitz Verlag. This book was released on 1996 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume covers the numerous small lists of feasts that occur mainly on stelae and in tombs. A chronological study is presented wherein the major phases of Pharaonic Egypt (Old Kingdom to the Ptolemaic Period) are covered. Questions of dating these inscriptions as well as reasons concerning alterations in the lists form a major part of the discussion. In particular, differences in arrangement of these private celebrations both within a specific time period as well as between eras provide causes for the alterations of religious patterns of a non-royal sort. Calendrical ideas are likewise surveyed although for the most part the aim of this study remains focused upon the religious events themselves.Material of an ancillary nature (including some data from royal inscriptions) will be found only when they provide light upon the private religious practices.
Download or read book Famine and Feast in Ancient Egypt written by Ellen Morris and published by Cambridge University Press. This book was released on 2023-07-06 with total page 95 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Element is about the creation and curation of social memory in pharaonic and Greco-Roman Egypt. Ancient, Classical, Medieval, and Ottoman sources attest to the horror that characterized catastrophic famines. Occurring infrequently and rarely reaching the canonical seven-years' length, famines appeared and disappeared like nightmares. Communities that remain aware of potentially recurring tragedies are often advantaged in their efforts to avert or ameliorate worst-case scenarios. For this and other reasons, pharaonic and Greco-Roman Egyptians preserved intergenerational memories of hunger and suffering. This Element begins with a consideration of the trajectories typical of severe Nilotic famines and the concept of social memory. It then argues that personal reflection and literature, prophecy, and an annual festival of remembrance functioned-at different times, and with varying degrees of success-to convince the well-fed that famines had the power to unseat established order and to render a comfortably familiar world unrecognizable.
Download or read book A Mediterranean Feast written by Clifford A. Wright and published by Harper Collins. This book was released on 1999-10-20 with total page 844 pages. Available in PDF, EPUB and Kindle. Book excerpt: A groundbreaking culinary work of extraordinary depth and scope that spans more than one thousand years of history, A Mediterranean Feast tells the sweeping story of the birth of the venerated and diverse cuisines of the Mediterranean. Author Clifford A. Wright weaves together historical and culinary strands from Moorish Spain to North Africa, from coastal France to the Balearic Islands, from Sicily and the kingdoms of Italy to Greece, the Balkan coast, Turkey, and the Near East. The evolution of these cuisines is not simply the story of farming, herding, and fishing; rather, the story encompasses wars and plagues, political intrigue and pirates, the Silk Road and the discovery of the New World, the rise of capitalism and the birth of city-states, the Crusades and the Spanish Inquisition, and the obsession with spices. The ebb and flow of empires, the movement of populations from country to city, and religion have all played a determining role in making each of these cuisines unique. In A Mediterranean Feast, Wright also shows how the cuisines of the Mediterranean have been indelibly stamped with the uncompromising geography and climate of the area and a past marked by both unrelenting poverty and outrageous wealth. The book's more than five hundred contemporary recipes (which have been adapted for today's kitchen) are the end point of centuries of evolution and show the full range of culinary ingenuity and indulgence, from the peasant kitchen to the merchant pantry. They also illustrate the migration of local culinary predilections, tastes for food and methods of preparation carried from home to new lands and back by conquerors, seafarers, soldiers, merchants, and religious pilgrims. A Mediterranean Feast includes fourteen original maps of the contemporary and historical Mediterranean, a guide to the Mediterranean pantry, food products resources, a complete bibliography, and a recipe and general index, in addition to a pronunciation key. An astonishing accomplishment of culinary and historical research and detective work in eight languages, A Mediterranean Feast is required--and intriguing--reading for any cook, armchair or otherwise.
Download or read book A History of Food in 100 Recipes written by William Sitwell and published by Little, Brown. This book was released on 2013-06-18 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt: A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine. We all love to eat, and most people have a favorite ingredient or dish. But how many of us know where our much-loved recipes come from, who invented them, and how they were originally cooked? In A History of Food in 100 Recipes, culinary expert and BBC television personality William Sitwell explores the fascinating history of cuisine from the first cookbook to the first cupcake, from the invention of the sandwich to the rise of food television. A book you can read straight through and also use in the kitchen, A History of Food in 100 Recipes is a perfect gift for any food lover who has ever wondered about the origins of the methods and recipes we now take for granted.
Download or read book The World of Ancient Egypt 2 volumes written by Peter Lacovara and published by Bloomsbury Publishing USA. This book was released on 2016-11-21 with total page 487 pages. Available in PDF, EPUB and Kindle. Book excerpt: This absorbing reference covers everyday life in ancient Egypt, spanning a period of more than 5,000 years—from the Stone Age to the advent of Christianity. The mysteries surrounding ancient Egypt continue to pique interest and prompt study thousands of years later. Intriguing questions—such as "Why were certain Egyptians mummified after death, while others were not?", "How were the pyramids constructed?", and "Were sexuality and courtship accurately portrayed in movies about the period?"—incite curiosity and inspire the imagination in the modern world. This comprehensive encyclopedia addresses these questions and more, revealing fascinating facts about all aspects of daily life in ancient Egypt. Starting with the beginning of the First Dynasty to the death of Cleopatra, this compendium explores the family life, politics, religion, and culture of the Nile Valley from Aswan to the Delta, as well as the peripheral areas of Nubia, the Oases, the Sinai, and the southern Levant. Each topical section opens with an introductory essay, followed by A–Z entries on such topics as food, fashion, housing, politics, and community. The book features a timeline of events, an extensive bibliography of print and digital resources, and numerous photographs and illustrations throughout.
