Download or read book Food Distribution Facilities for Asheville North Carolina Classic Reprint written by Richard K. Overheim and published by Forgotten Books. This book was released on 2018-05 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Food Distribution Facilities for Asheville, North Carolina State, and 22 percent outside the State, primarily to nearby sections of Virginia, Tennessee, Georgia, and South Carolina. Eighty - seven percent of the volume of all food products was delivered by the wholesalers. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Pittsburgh Wholesale Food Distribution Facilities Classic Reprint written by F. Ridgely Todd and published by Forgotten Books. This book was released on 2018-09-11 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Pittsburgh Wholesale Food Distribution Facilities Selecting a site for the proposed center Convenience to retail outlets Direction of population growth Adequate land at reasonable cost Accessibility to truck transportation Accessibility to rail transportation Accessibility to public utilities. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Boston Wholesale Food Distribution Facilities Classic Reprint written by Earl Gilbert Taylor and published by Forgotten Books. This book was released on 2017-11-19 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Boston Wholesale Food Distribution Facilities The facilities recommended for the new food distribution center are designed for the volume of food handled by dealers who would benefit by mov ing to new facilities or who will be required to move because of urban renewal projects. The rest of the dealers have new or modern facilities, or they operate partly as retailers and would lose their retail business if they moved. During the study year, an estimated million tons of food moved through facilities of 556 inde pendent wholesalers and 6 corporate chains to all parts of Metropolitan Boston and points through out New England and eastern Canada. Trucks brought about 54 percent of this volume into the city; railroads brought 45 percent; and 1 percent arrived by boat. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Food Distribution Facilities for Wilkes Barre and Scranton Pennsylvania Classic Reprint written by Richard K. Overheim and published by Forgotten Books. This book was released on 2018-03-19 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Food Distribution Facilities for Wilkes-Barre and Scranton, Pennsylvania In 1969, 83 independent wholesale food firms and seven food-chain warehouses in the area received nearly tons of food. Of this, about 58 percent arrived by truck and 42 percent by rail road. About 32 percent of the tonnage was dis tributed within the metropolitan areas of Wilkes Barre and Scranton, 25 percent in other parts of Pennsylvania, and the remaining 43 percent outside the State. Approximately 12 percent of this food originated in Pennsylvania. Meat and meat products constituted the greatest tonnage from within-the State and fresh fruits and vegetables the second largest. The 52 independent food wholesalers needing new facilities handled about tons of food in 1969. Some of the cost of moving this tonnage through their facilities was excessive because of the type or location of wholesalers' facilities. Many of the buildings were not designed for food handling operations. Nor could they be adapted for use of modern materials-handling equipment. Many facilities did not have direct rail connec tions nor did they have docks at truck-bed height. Many firms operated in multistory facilities that required elevators to move food products. Some wholesale firms were located on narrow streets, adding to the cost of receiving and distributing food. These factors also affected the amount or spoilage that occurred. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Food Distribution Order written by United States War Food Administration and published by Forgotten Books. This book was released on 2018-03-18 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Food Distribution Order: Feb. 8, 1943 The quota on mace, based on 1941 sup plies, has been raised from 40 to 80 per cent and the nutmeg quota' from 60 to 70 percent. These changes, effective January 1, 1944, were announced in an amendment to Food Distribution Order'19.2. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book New Bedford Wholesale Food Distribution Facilities Classic Reprint written by Earl Gilbert Taylor and published by Forgotten Books. This book was released on 2018-10 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from New Bedford Wholesale Food-Distribution Facilities In 1961, thirty wholesale food handlers received a total of tons of food. Of this volume, 70 percent arrived by truck. Supplies arrived from all parts of the United States as well as from many foreign countries, primar ily Portugal. One-quarter of the grocery volume, one-half of the meat and poultry volume, and three-quarters of the fresh fruit and vegetable volume were distributed within the city of new Bedford. In plans developed for new facilities, the fresh fruit and vegetable deal ers and the meat and poultry dealers are placed in a single building divided into 27 units. The fruit and vegetable dealers would occupy 8 units, each 25 feet wide, 36 feet deep, and 20 feet high with a 14-foot covered front plat form. Six units similar to the fresh fruit and vegetable units are provided for the poultry and small meat wholesaling firms. Thirteen larger units in this building are recommended for meat wholesalers and processors. These units are 25 by 100 feet, with 14-foot front and rear platforms, and are two stories high. Another modified multiple-occupancy building containing 20 units would house the smaller grocery firms. Three single-occupancy buildings containing square feet, square feet, and square feet are suggested for the larger general-line grocery firms. Three sites were considered in the north end of the city: Nash Road, Tarkiln Hill Road, and the south end of the industrial park. The total cost of land and facilities is estimated at about million dollars. If private financing were used to develop these facilities it is estimated that the annual rentals needed to make the project fully self-supporting would be It might be possible with city assistance to reduce the cost of amortization and other Operating costs which affect rents. For most firms, regardless of the method of financing, this would represent a considerable increase in rental charges over those being paid for their present inadequate facilities. This increased rental cost would be partially offset by reduced handling, interdealer handling, Spoilage, deterioration, breakage, and shrinkage costs. Still the total cost would be somewhat higher than that now incurred, because it is impossible to provide adequate facilities at the same low cost of those now in use. The plan developed is aimed at providing new facilities at the lowest possible cost for dealers who must relocate. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Food Distribution Order 1944 1945 Classic Reprint written by United States War Food Administration and published by Forgotten Books. This book was released on 2018-03-19 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Food Distribution Order, 1944-1945 War Food Order No. 66, as amended (8 fr. 10480, 13841; 9 fr. 1084, 4321, 4319, 9584, is further amended as follows. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Wholesale Food Distribution Facilities of San Francisco Classic Reprint written by Harry Goodwin Clowes and published by Forgotten Books. This book was released on 2018-01-10 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Wholesale Food Distribution Facilities of San Francisco A preliminary report was made on November 10, 1955, to a group of San Francisco business, indus trial, and civic leaders.4 A number of revisions made since that publication are included in this report. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Saltbox Seafood Joint Cookbook written by Ricky Moore and published by UNC Press Books. This book was released on 2019-08-19 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ricky Moore was born and reared in the North Carolina coastal town of New Bern, where catching and eating fresh fish and shellfish is what people do. Today, Moore is one of the most widely admired chefs to come out of the region. In this cookbook, he tells the story of how he started his wildly popular Saltbox Seafood Joint® restaurants and food truck in Durham, North Carolina. Moore, a formally trained chef, was led by a culinary epiphany in the famous wet markets of Singapore to start a restaurant focused purely on the food inspired by the Carolina coast and its traditional roadside fish shacks and camps. Saltbox Seafood Joint's success is a testament to Moore's devotion to selecting the freshest seasonal ingredients every day and preparing them perfectly. In sixty recipes that celebrate his coastal culinary heritage, Moore instructs cooks how to prepare Saltbox Seafood Joint dishes. This cookbook, written with K. C. Hysmith, explains how to pan-fry and deep-fry, grill and smoke, and cook up soups, chowders, stews, and grits and seafood. Moore has taken pity on us and even included the recipe for his famous Hush-Honeys®, an especially addictive hushpuppy. Charts and illustrations in the book explain the featured types, availability, and cuts of fish and shellfish used in the recipes.
Download or read book Down Home written by Leonard Rogoff and published by Univ of North Carolina Press. This book was released on 2010-04-15 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: A sweeping chronicle of Jewish life in the Tar Heel State from colonial times to the present, this beautifully illustrated volume incorporates oral histories, original historical documents, and profiles of fascinating individuals. The first comprehensive social history of its kind, Down Home demonstrates that the story of North Carolina Jews is attuned to the national story of immigrant acculturation but has a southern twist. Keeping in mind the larger southern, American, and Jewish contexts, Leonard Rogoff considers how the North Carolina Jewish experience differs from that of Jews in other southern states. He explores how Jews very often settled in North Carolina's small towns, rather than in its large cities, and he documents the reach and vitality of Jewish North Carolinians' participation in building the New South and the Sunbelt. Many North Carolina Jews were among those at the forefront of a changing South, Rogoff argues, and their experiences challenge stereotypes of a society that was agrarian and Protestant. More than 125 historic and contemporary photographs complement Rogoff's engaging epic, providing a visual panorama of Jewish social, cultural, economic, and religious life in North Carolina. This volume is a treasure to share and to keep. Published in association with the Jewish Heritage Foundation of North Carolina, Down Home is part of a larger documentary project of the same name that will include a film and a traveling museum exhibition, to be launched in June 2010.
Download or read book Tupelo Honey Cafe written by Elizabeth Sims and published by Andrews McMeel Publishing. This book was released on 2011-04-05 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: As an early pioneer in the farm-to-fork movement, Chef Sonoskus has been creating delicious dishes at the Tupelo Honey Cafe in downtown Asheville, North Carolina, since it first opened in 2000. This cookbook collection of more than 125 innovative riffs on Southern favorites is illustrated with four-color photographs of the food, restaurant, locals, farmers' markets, and farms.
Download or read book Books in Print 1996 97 written by R R Bowker Publishing and published by R. R. Bowker. This book was released on 1996 with total page 1920 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Reclaiming Our Food written by Tanya Denckla Cobb and published by Storey Publishing. This book was released on 2011-01-01 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Community GroundWorks in Madison, Wisconsin, to Greensgrow Farm in eastern Philadelphia, readers will learn about the motivating vision and people behind each organization. They will also find advice and guidance on everyday issues such as distribution, working with at-risk populations, fostering community, providing therapeutic assistance, and building the infrastructure to maintain new initiatives.
Download or read book You Can t Go Home Again written by Thomas Wolfe and published by DigiCat. This book was released on 2022-05-17 with total page 784 pages. Available in PDF, EPUB and Kindle. Book excerpt: George Webber has written a successful novel about his family and hometown. When he returns to that town, he is shaken by the force of outrage and hatred that greets him. Family and lifelong friends feel naked and exposed by what they have seen in his books, and their fury drives him from his home. Outcast, George Webber begins a search for his own identity. It takes him to New York and a hectic social whirl; to Paris with an uninhibited group of expatriates; to Berlin, lying cold and sinister under Hitler's shadow.
Download or read book Pure Heart written by Troylyn Ball and published by HarperCollins. This book was released on 2017-02-07 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is nothing stronger than a mother’s love . . . except a good glass of moonshine. The mountains of North Carolina are rich—lush with the greens and blues of the seven-mile views and bursting with a culture where the ways of Old Appalachia meet the new South. This is the heart of moonshine country, where they practice an art passed down from generation to generation, crafted not only out of pride and ingenuity, but also out of a daring to push the boundaries of the law to create a product that has come, in many ways, to symbolize America. Troy Ball is a classic Southern belle, with an easy charm, impeccable manners, a wide smile, and golden-blond hair. But beneath that crisp white blouse and strand of pearls is a streak of tenacity a mile wide. In the early 2000s, Troy and her husband, Charlie, left their native Texas for the up-and-coming town of Asheville, North Carolina, because the climate was better for the health of their two severely ill, special-needs sons. Troy found there something the dedicated mom never expected: time for herself. And then along came Forrest Jarrett, an Appalachian raconteur with a pickup truck, a thousand stories to tell, and a sip or two of white squeezings, aka moonshine, to share with the newcomer. What followed was a surprising friendship and a five-year journey into the heart of distilling old-fashioned corn whiskey. Stretching back to Colonial times and forward to today and the Byzantine laws Troy had to navigate to become the first female legal moonshiner in the history of the South, this a true moonshine-making odyssey that will touch your soul. When the real estate crash wiped out her family financially and threatened the safety of her children, Troy realized that moonshine was more than a hobby . . . her world-class whiskey (and newfound friends) could save her family, too. Pure Heart is a story of dedication, inspiration, and days spent in a run-down shack in the company of some of the finest and funniest good-old boys you’d ever want to meet. It is the story of how a strong woman used grit and determination to launch a thriving business, and what a mother will do to help her children. It is also about sharing a drink with friends—and all that is great about the South.
Download or read book Miss Julia Throws a Wedding written by Ann B. Ross and published by Penguin. This book was released on 2003-02-25 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Read the 3rd installment in tyhe New York Times bestselling series about Miss Julia, the proper lady of a certain age with a backbone of iron and perfect Steel Magnolia poise, not to mention the sharpest tongue south of the Mason-Dixon Line. And don't miss Ann Ross's newest, Miss Julia Raises the Roof, coming April 2018 from Viking. In Miss Julia Throws a Wedding, we find her feeling a little wistful when Hazel Marie, once her late husband's paramour and now her best friend, prepares to move out and live in sin with that marriage-shy Mr. Pickens. Suddenly, to Miss Julia's delight, a wedding is in the offing: Handsome Deputy Coleman Bates and attorney Binkie Enloe announce their plans to run down to the courthouse and tie the knot. But Miss Julia insists they have a real wedding ceremony and vows to make it happen. When a missing preacher, a crowd of uninvited guests, and a queasy bride threaten the happy event, Miss Julia is there to restore order, confirming her undying motto: if you want something done right, you have to do it yourself!
Download or read book Plunkett s Food Industry Almanac written by Jack W. Plunkett and published by Plunkett Research, Ltd.. This book was released on 2009-03 with total page 611 pages. Available in PDF, EPUB and Kindle. Book excerpt: Market research guide to the food industry a tool for strategic planning, competitive intelligence, employment searches or financial research. Contains trends, statistical tables, and an industry glossary. Includes one page profiles of food industry firms, which provides data such as addresses, phone numbers, and executive names.
