Download or read book Food Cultures and Geographical Indications in Norway written by Atle Wehn Hegnes and published by Taylor & Francis. This book was released on 2023-08-15 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book analyses the implementation and challenges of using Geographical Indications in Norway. Adapting the modern and global system of Geographical Indications (GIs) to food cultures is a recurring challenge. This text uses Norway as a case study to describe, understand, and explain the socio-cultural adaptation of GIs. The empirical analysis shows that administrators, producers, consultants, and others make a significant effort to adapt the scheme to Norwegian food culture and the food culture to the scheme. Through the development and use of a new conceptual framework, the book continues to show how adaptations occurred and their influence on the development of the Norwegian food culture. The author also reflects upon the status of Norwegian GIs in emerging food cultural contexts related to sustainable and technology change. In summary, this book exhibits the connection between modern global legislative arrangements and traditional local products, providing a springboard for further research on cultural adaptation work of GIs in established and future global food cultures. This book will be of interest to researchers, policymakers, and students in agri-food studies, sociology of food and agriculture, agricultural and rural development, and cultural studies.

Download or read book Geographical Indication and Global Agri Food written by Alessandro Bonanno and published by Routledge. This book was released on 2019-06-25 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book addresses the relevance of geographical indication (GI) as a tool for local and socio-economic development and democratization of agri-food, with case studies from Asia, Europe and the Americas. A geographical indication is a sign used on products that have a specific geographical origin and possess qualities or a reputation that are due to that origin. It provides not only a way for businesses to leverage the value of their geographically unique products, but also to inform and attract consumers. A highly contested topic, GI is praised as a tool for the revitalization of agricultural communities, while also criticized for being an instrument exploited by global corporate forces to promote their interests. There are concerns that the promotion of GI may hamper the establishment of democratic forms of development. The contributing authors address this topic by offering theoretically informed investigations of GI from around the world. The book includes case studies ranging from green tea in Japan, olive oil in Turkey and dried fish in Norway, to French wine and Mexican Mezcal. It also places GI in the broader context of the evolution and trends of agri-food under neoliberal globalization. The book will be of interest to researchers, policy makers and students in agri-food studies, sociology of food and agriculture, geography, agricultural and rural economics, environmental and intellectual property law, and social development.

Download or read book Food Co operatives in Turkey written by Özlem Öz and published by Taylor & Francis. This book was released on 2023-10-23 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book addresses the roles played by food co-operatives in the attempt to build alternative food networks, drawing on an in-depth analysis of case studies in Turkey. While many existing studies focus on food co-operatives and alternative food networks in the Global North, this book provides an important insight into a country from the Global South and, in doing so, not only provides a novel perspective but also challenges the rigid North–South categorization. The book provides a rounded view by examining both a producer and a consumer co-operative: BÜKOOP is a university-based consumer food co-operative, and the Vakıflı co-operative is a food-producing co-operative located in the Hatay province on the Mediterranean coast of Turkey. These two co-operatives, which have been working together for more than ten years, share the dream of establishing a network of co-operatives, in which producers exist in solidarity with consumers, blurring the dichotomy of producer versus consumer as well as rural versus urban. In addition to contributing towards a better understanding of the urban–rural divide, within the framework of alternative food networks, the in-depth analysis of these two cases enables us to explore how food co-operatives develop and how they keep their commitment to their original goals and ideals so as to help build an alternative food system. The lessons we learn from these two working case examples highlight the successes and areas of improvement for food co-operatives. They also provide evidence against the pessimism about alternative food networks by demonstrating that co-operatives can democratize both production and consumption. This book will be of interest to students and scholars studying alternative food networks, food justice, food sovereignty, transformation towards sustainable food systems, social movements, and the urban–rural divide.

Download or read book Urban Resilience and Climate Change in the MENA Region written by Nuha Eltinay and published by Taylor & Francis. This book was released on 2024-01-12 with total page 107 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides an overview of the geopolitical context and climate change risk profile of the Middle East and North Africa (MENA) Region. Mapping existing scientific literature and key reports on MENA climate change impacts and future projections, Nuha Eltinay and Charles Egbu establish links between the Conference of the Parties (from COP26, COP27 to COP28) Glasgow–Sharm el-Sheikh Work Program for Progress on the Global Goal on Adaptation, and regional climate adaptation financing targets, national government investments, and human security in local case studies. They also address gaps in disaster risk reduction institutional governance for sustainable development in the region. The authors move beyond the existing theoretical understanding of urban resilience to investigate how it is being measured and assessed in MENA in alignment with the IPCC’s climate change adaptation indicators. Finally, they explore how disasters and conflict displacement vulnerabilities and fragility affecting the communities most in need are being measured and integrated into cities’ resilience action plans and national disaster risk policies. Providing guidance and policy recommendations based on empirical research and key stakeholder engagement observations, this book will be of great interest to students, scholars, and professionals who are researching and working in the areas of climate change, urban planning, and environmental policy and governance. As this book comes out just after the closure of The United Nations Climate Change Conference COP28 negotiations, it sets the scene for pre-COP regional context, and paves the way for researchers and practitioners to undertake post-COP28 key takeaways and multi-level government commitments into action, for better climate mitigation and adaptation investments, resilient and sustainable future for all.

Download or read book Sustainable Marketing and the Circular Economy in Poland written by Anita Proszowska and published by Taylor & Francis. This book was released on 2024-03-22 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Marketing and the Circular Economy in Poland outlines the specific challenges around formulating an organisation's marketing strategy in line with the circular economy (CE) framework. This book helps to solve the problem of ineffective pro-environmental programmes and marketing tools, which are currently used by enterprises to make their activities more sustainable. The authors identify key concepts and strategies of sustainable marketing to highlight the trends and development directions of marketing activities of modern enterprises. Focussing on Poland as a central case study, the book is illustrated with examples of organisations that are implementing sustainable marketing activities that are compatible with the CE model. It also presents the results of studies which examined the pro-environmental marketing efforts of small- and medium-sized enterprises, non-governmental organisations and other actors in Poland. To conclude, the authors put forward recommendations for CE network stakeholders regarding sustainable marketing management, focussing specifically on how to avoid accusations of greenwashing and other unethical organisational behaviour. This book will be of great interest to students and scholars of green marketing, sustainable business and the CE, as well as entrepreneurs and business professionals looking to formulate sustainable marketing strategies.

Download or read book Risk Management for Water Professionals written by Anna Kosovac and published by Taylor & Francis. This book was released on 2024-04-17 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents a comprehensive view of the different theories of risk management in water, drawing on recent studies that serve to inform the way that practitioners consider their own risk practice. While it is commonplace to see risk described in technical and engineering terms when discussing water, this book argues that this is a flawed practice that results in poor decision-making, particularly where water intersects with social elements and the community. Challenging these traditionally held notions of risk, this book introduces the psychological and sociological underpinnings to water risk decisions. Using these, it argues for a broader view of risk-based thinking and proposes a number of evidence-based actions for policymakers to directly implement. Drawing on primary research conducted with water professionals across a variety of roles, this book highlights how the effect of psychological inputs, such as dread and reputation, can create barriers to implementing novel water solutions or projects. Through understanding the biases covered in this book, water practitioners can work to support processes that seek to encourage new and innovative methods in water management. This book will be of great interest to professionals working in water management, including those in government roles, planning departments and consultancies. It is also a great reference for students of both water resource management and risk studies more generally.

Download or read book The Economics of Estuary Restoration in South Africa written by Douglas J. Crookes and published by Taylor & Francis. This book was released on 2023-11-16 with total page 67 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the economic costs and benefits of the ecological restoration of estuaries, utilizing case studies from South Africa. Estuaries are important ecosystems from both an ecological and human perspective. Yet, in many parts of the world they are often degraded environments, facing threats from climate change, invasive species, fire and wastewater pollution. While the environmental benefits of restoring degraded environments are well discussed, this book specifically examines the economic benefits of doing so. It applies a cost-benefit analysis, which focuses on a range of key ecosystem services, including human health, fishing value, recreational value and property value. The book utlizes three detailed studies of the Swartkops estuary, the Great Brak estuary and the Knysna estuary in South Africa, but also draws out lessons that can be applied to coastal environments across the world. Overall, this book demonstrates that ecological restoration does pay and that the value of additional ecosystem services gained through restoration far exceeds the costs associated with this restoration process. This book will be of great interest to students and scholars of environmental management and restoration, ecological economics, ecosystem services and environmental conservation.

Download or read book Global Forest Visualization written by Lynda Olman and published by Taylor & Francis. This book was released on 2024-02-20 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book project examines global forest monitoring as a means to understand the promises and problems of global visualization for climate management. Specifically, the book focuses on Global Forest Watch, the most developed and widely available forest-monitoring platform, created in 1997 by the World Resource Institute. Forest maps are always political as they visualize power relations and form the grid within which forests become commodities. This dislocation of the idea of the forest from its literal roots in the ground has generated problems for forest visualization efforts designed to empower local communities. This book takes a critical humanistic approach to this problem, combining methods from the fields of rhetoric and media studies to suggest solutions to these problems for designers and users of platforms like the Global Forest Watch. To explain why global views of forests can be disempowering, the book relies on biopolitical and rhetorical theories of panopticism and how these views unfold a different violence on different regions of the Earth in relation to colonial history. Using this theoretical framework, the book explains the historical process by which forests came to be classified, quantified, and mapped on a global scale. Interviews with end-users of global forest visualization platforms reveal if and how these platforms support local action. Lastly, the book provides rhetorical solutions to articulate global and local views of forests without reducing one view to the other. These solutions involve looking to forests themselves for clues about how to generate more broadly effective and resilient visualizations. This book will be of great interest to students and scholars of forest studies, climate change, science communication, visualization studies, environmental communication, and environmental conservation.

Download or read book Sustainability and the Philosophy of Science written by Jeffry L. Ramsey and published by Taylor & Francis. This book was released on 2023-09-19 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book demonstrates how the philosophy of science can enhance our understanding of sustainability and the practices we use to enact it. Examining assumptions about concepts, theories, evidence, and the moral ideals of sustainability can better orient us as we pursue this urgent and important goal. The book applies perspectives and tools from the philosophy of science – construed broadly to include portions of science and technology studies, history of science, and philosophy more generally – to sustainability discourse. It argues that widely held assumptions regarding the meaning of concepts, methods of theorizing and inferential practice, evidential structure, and ethics limit our understanding and practice of sustainability. It offers philosophical alternatives that capture more fully the confusing, wicked nature of sustainability challenges. The alternatives draw attention to existing but often undervalued frameworks in sustainability discourse. This book is aimed towards academics, researchers, and post-graduates working in sustainability, as well as philosophers of science and environmental philosophers interested in the philosophical issues raised by the pursuit of sustainability.

Download or read book Geographical Indications at the Crossroads of Trade Development and Culture written by Irene Calboli and published by Cambridge University Press. This book was released on 2017-06-16 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Historically, few topics have proven to be so controversial in international intellectual property as the protection of geographical indications (GIs). The adoption of TRIPS in 1994 did not resolve disagreements, and countries worldwide continue to quarrel today as to the nature, the scope, and the enforcement of GI protection nationally and internationally. Thus far, however, there is little literature addressing GI protection from the point of view of the Asia-Pacific region, even though countries in this region have actively discussed the topic and in several instances have promoted GIs as a mechanism to foster local development and safeguard local culture. This book, edited by renowned intellectual property scholars, fills the void in the current literature and offers a variety of contributions focusing on the framework and effects of GI protection in the Asia-Pacific region. The book is available as Open Access.

Download or read book Nutritional and Health Aspects of Food in Nordic Countries written by Veslemøy Andersen and published by Academic Press. This book was released on 2018-09-18 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutritional and Health Aspects of Food in Nordic Countries provides an analysis of traditional and ethnic foods from the Nordic countries, including Norway (and Svalbard), Sweden, Finland, Iceland, and Denmark (including Greenland and the Faroe Islands). The book addresses the history of use, origin, composition and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products in each of these countries. In addition, readers will find local and international regulations and suggestions on how to harmonize regulations to promote global availability of these foods. Provides insight into the varieties of food and food products available in the Nordic countries Presents nutritional and health claims that are either based on opinion and/or experience, on scientific evidence, or on both Contains a framework to determine whether these northern European foods meet local and international regulatory requirements Offers strategies to remedy those foods that do not meet local and international regulatory requirements

Download or read book The Sociology of Food and Agriculture written by Michael Carolan and published by Routledge. This book was released on 2021-09-26 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thoroughly revised and updated, the third edition of The Sociology of Food and Agriculture provides a cutting-edge, comprehensive introduction to the study of food and society. The book begins by examining the food economy, with chapters focusing on foodscapes, the financialization of food, and a new chapter dedicated to food and nutrition (in)security. In Part II, the book addresses community and culture. While some books only look at the interrelationships between food and culture, this section problematizes the food system from the standpoint of marginalized bodies. It contains chapters focusing on agricultural and food labor and the peasantries, topics which are often overlooked, and gender, ethnicity, and poverty. Part III examines food and the environment, with chapters addressing important topics such as agro-ecosystems, food justice, sustainable food, and agriculture and food sovereignty. The final part focuses on food futures and includes a brand-new chapter on sustainable diets and ethical consumption. The book concludes by showcasing how we can rethink food production and consumption in a way that can help heal social, political, and cultural divisions. All chapters draw on international case studies and include learning objectives, suggested discussion questions, and recommendations for further reading to aid student learning. The Sociology of Food and Agriculture is perfect for students of food studies, including food justice, food and nutrition security, sustainable diets, food sovereignty, environmental sociology, agriculture, and cultural studies.

Download or read book Sustainability of European Food Quality Schemes written by Filippo Arfini and published by Springer Nature. This book was released on 2019-11-15 with total page 567 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edited volume evaluates recent EU quality policy, focusing on the structure, governance, technical specifications and performances – economic, environmental and social – of Food Quality Schemes (FQS) in the European Union and South East Asia. The intended benefits of FQS include generating a fair return for farmers and producers, and enabling consumers to make better‐informed purchasing choices through effective labeling. In addition, policy makers now consider FQS as a means of guaranteeing not only quality in food production, but also sustainability. Despite these potential benefits, the economic performance of the FQS (e.g. PDO, PGI, organic) has been variable. While some support significant value‐added production, with substantial benefits to producers, consumers and wider economies, many others have failed to become economically sustainable. In addition, the environmental and social performance of FQS remains largely unexamined, with the exception of the environmental performance of organic products. The editors examine these discrepancies and offer a nuanced evaluation of the effectiveness of such policies. Several unique features make this volume a key resource for those interested in FQS and in the sustainability of food products. The editors provide a concise description of the value chain, the governance and the technical specifications of 27 FQS in Europe and South East Asia. The editors also provide a sustainability assessment of each of these FQS, and support or question the view that FQS are moving from “quality” to “sustainability.” Finally, the volume serves as a repository of key data on these FQS. Readers have access to the raw data necessary to compute the indicators used in the sustainability assessment (eg. value added, number of jobs, quantity of fertilizers, etc), allowing them to conduct novel re-analysis. The book is designed for an interdisciplinary audience of academics, policy makers, and stakeholders. The compilation of FQS case studies makes it a useful reference for researchers and students of food policy, geography, food anthropology, local and rural development, local agri-food systems and agri-food chains. Stakeholders such as national and European regulators, entities responsible for FQS technical specifications, and embassy staff will also find the information relevant. Additionally, individuals helping to implement food quality schemes, including auditors, producers, and consumer associates, as well as stakeholders in the sustainability of food products, including farmers, farmer's associations, and environmental NGOs, will also find the information relevant and important for their work.

Download or read book Traditional Foods written by Kristberg Kristbergsson and published by Springer. This book was released on 2016-03-09 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: This first volume of the Trilogy of Traditional Foods, part of the ISEKI Food Series, covers general and consumer aspects of traditional foods. It offers numerous recipes of traditional foods from across the world, with some chapters providing detailed descriptions on how to mix, cook, bake or store a particular food item in order to produce the desired effect. Traditional Foods; General and Consumer Aspects is divided into six sections. The first section focuses on general aspects of traditional foods and covers the perception of traditional foods and some general descriptions of traditional foods in different countries. This is followed by sections on Traditional Dairy Products, Traditional Cereal Based Products, Traditional Meat and Fish Products, Traditional Beverages and Traditional Deserts, Side Dishes and Oil products from various countries. The international List of Contributors, which includes authors from China, Bulgaria, Portugal, France, Norway, Romania, Slovakia, and Brazil, to name a few, shows its truly international perspective. The volume caters to the practicing food professional as well as the interested reader.

Download or read book Geographical Indication and Global Agri Food written by Alessandro Bonanno and published by Routledge. This book was released on 2019-06-27 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book addresses the relevance of geographical indication (GI) as a tool for local and socio-economic development and democratization of agri-food, with case studies from Asia, Europe and the Americas. A geographical indication is a sign used on products that have a specific geographical origin and possess qualities or a reputation that are due to that origin. It provides not only a way for businesses to leverage the value of their geographically unique products, but also to inform and attract consumers. A highly contested topic, GI is praised as a tool for the revitalization of agricultural communities, while also criticized for being an instrument exploited by global corporate forces to promote their interests. There are concerns that the promotion of GI may hamper the establishment of democratic forms of development. The contributing authors address this topic by offering theoretically informed investigations of GI from around the world. The book includes case studies ranging from green tea in Japan, olive oil in Turkey and dried fish in Norway, to French wine and Mexican Mezcal. It also places GI in the broader context of the evolution and trends of agri-food under neoliberal globalization. The book will be of interest to researchers, policy makers and students in agri-food studies, sociology of food and agriculture, geography, agricultural and rural economics, environmental and intellectual property law, and social development.

Download or read book The Handbook of Food Research written by Anne Murcott and published by Bloomsbury Publishing. This book was released on 2013-08-15 with total page 680 pages. Available in PDF, EPUB and Kindle. Book excerpt: The last 20 years have seen a burgeoning of social scientific and historical research on food. The field has drawn in experts to investigate topics such as: the way globalisation affects the food supply; what cookery books can (and cannot) tell us; changing understandings of famine; the social meanings of meals - and many more. Now sufficiently extensive to require a critical overview, this is the first handbook of specially commissioned essays to provide a tour d'horizon of this broad range of topics and disciplines. The editors have enlisted eminent researchers across the social sciences to illustrate the debates, concepts and analytic approaches of this widely diverse and dynamic field. This volume will be essential reading, a ready-to-hand reference book surveying the state of the art for anyone involved in, and actively concerned about research on the social, political, economic, psychological, geographic and historical aspects of food. It will cater for all who need to be informed of research that has been done and that is being done.

Download or read book Naming Food After Places written by Apostolos G. Papadopoulos and published by Routledge. This book was released on 2016-04-29 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bringing together a range of case studies from Ireland, Scotland, Sweden, Germany, Norway, Poland, Italy, Portugal, Spain, and Greece, this book compares and contrasts different models of food re-localization. The richness and complexity of the international case studies provide a broad understanding of the characteristics of the re-localization movement, while the analysis of knowledge forms and dynamics provides an innovative new theoretical approach. Each of the national teams work on the basis of an agreed common framework, resulting in a strongly coherent and comprehensive continental overview. This shows how the actors involved are pursuing their objectives in different regional and national contexts, re-embedding, socially and ecologically, the relation between food production, consumption and places.