Download or read book Food Culture in the Pacific Islands written by Roger Haden and published by Bloomsbury Publishing USA. This book was released on 2009-08-10 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: The food culture of the Pacific Islands has been determined by isolation from the rest of the world. Original immigrants from Asia brought their foods, animals, and culinary skills with them, then for several thousand years, they were largely uninfluenced by outsiders. The tropical climate of much of the region, unique island geology and environmental factors also played a role in the evolution of islander cuisine, which is based on unique ingredients. The staples of breadfruit, yams, taro, coconut, sweet potato, and cassava are incorporated into a cuisine that uses cooking and preservation techniques unique to Polynesia, Micronesia, and Melanesia. Today, food culture in the Pacific is largely one of extremes. Although traditional foods and cookery survive and are highly valued, Westernization has meant that the overall diet of islanders has been negatively transformed and that islands are net importers of unhealthful foods. Ironically, the tourism industry has re-engaged islander people in food production and boosted their sense of identity. Students, food mavens, and travellers will find this to be a stellar introduction to the current culture of the Pacific Islands, with discussion of Hawaii, Australia, and New Zealand included. Chapter 1, Historical Overview, offers a fascinating chronicle of the evolution of a food culture of extremes, of isolation, climate, environment, and Western influences. Chapter 2, Major Foods and Ingredients, introduces a host of traditional tropical manna as well as imported products. The Cooking chapter discusses the truly unique cooking styles of the islands, such as steam-baking in the ground in an umu (oven). Chapter 4, Typical Meals, largely explores the emphasis on the ubiquitous processed foods. A Regional Specialties chapter reveals both pan-regional dishes and the noted local dishes. Chapter 6's Eating Out discussion shows the new acceptance of the individualist, recreational ritual of eating away from the community. The typical life-cycle food rituals are covered in the Special Occasions chapter. A final chapter on Diet and Health highlights the increase in Western diseases arising from diet and lifestyle changes and discusses timely food security issues as well. Recipes are interspersed throughout, and a timeline, glossary, selected bibliography, and photos round out the coverage.

Download or read book Cheap Meat written by Deborah B. Gewertz and published by Univ of California Press. This book was released on 2010 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Gewertz and Errington unpack the aspirations and anxieties, calculations and controversies that inhabit an inexpensive cut of fatty meat. Following the trail of sheep bellies from slaughterhouses in Australia and New Zealand to the plates of Pacific Islanders, they evenhandedly map the divergent perspectives of commercial traders, government officials, and ordinary consumers acting within a contested material and moral economy. Cheap Meat provides a startling view of how global food markets fashion the bodies and identities of people everywhere."--Robert J. Foster, author of Coca-Globalization: Following Soft Drinks from New York to New Guinea "Cheap Meat is a compelling example of how ethnography concerned with Oceania can elucidate broader questions in anthropology and the social sciences in general. Gewertz and Errington show the complexity of globalization by focusing on the most unlikely commodity. This work at once demonstrates how unfettered capitalism is able to use global circulation to literally convert one person's trash to another's treasure and how resilient Pacific Islanders refashion Western commodities to their own ends."--Paige West, Curator for the Pacific American Museum of Natural History

Download or read book Food Cultures of the World Encyclopedia 4 volumes written by Ken Albala and published by Bloomsbury Publishing USA. This book was released on 2011-05-25 with total page 1566 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected peoples and places. From babka to baklava to the groundnut stew of Ghana, food culture can tell us where we've been—and maybe even where we're going. Filled with succinct, yet highly informative entries, the four-volume Food Cultures of the World Encyclopedia covers all of the planet's nation-states, as well as various tribes and marginalized peoples. Thus, in addition to coverage on countries as disparate as France, Ethiopia, and Tibet, there are also entries on Roma Gypsies, the Maori of New Zealand, and the Saami of northern Europe. There is even a section on food in outer space, detailing how and what astronauts eat and how they prepare for space travel as far as diet and nutrition are concerned. Each entry offers information about foodstuffs, meals, cooking methods, recipes, eating out, holidays and celebrations, and health and diet. Vignettes help readers better understand other cultures, while the inclusion of selected recipes lets them recreate dishes from other lands.

Download or read book These Roots Remain written by Nancy J. Pollock and published by . This book was released on 1992 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author finds that food comprises a carefully categorized set of symbols that help determine thought and action in Pacific societies. Food is a culture pattern, unique to each society. But some patterns are also shared and those shared patterns are due to links in times past. Pollock investigates the cultural mechanisms that have allowed certain distinct features associated with food to remain in the face of many intrusions to those societies. Extensively reviewed are the sociocultural, archeological-historical, and scientific literature on the topic, ranging from the records of early explorers, missionaries, and pioneer ethnographers to those of modern medical, nutritional, and ethnobotanical researchers, along with observations from the author's personal fieldwork.

Download or read book Traditional Trees of Pacific Islands written by Craig R. Elevitch and published by PAR. This book was released on 2006 with total page 818 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book is for the person who lives in the tropics or subtropics and is interested in native plants, who wants to know about plants that are useful, who loves to watch plants grow, and who is willing to work with them. Such a person might ask questions like, Where will they grow? How do I grow them? Are they good to eat? How are they used? What are their names? These questions and more are answered here."--Préface

Download or read book Me a Kai written by Robert Oliver and published by Godwit. This book was released on 2010 with total page 493 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2011 Best Cookbook at the Gourmand Cookbook Awards. The cuisines of the South Pacific island nations are noted for their sensational use of coconut cream, fresh fruit and the most delicate fish. Away from the big resort hotels, skilled local cooks make the most delicious meals, whose range would surprise most tourists. Two years ago, New Zealand-born chef Robert Oliver, who has had a stellar career in the United States restaurant industry, went back to Fiji, where he grew up, to rediscover the art of Pacific cooking. He travelled to Tonga, Tahiti, Samoa, Fiji, Vanuatu and the Cook Islands to track down the most skilled local cooks. This outstanding, landmark table-thumper of a book brings together a treasury of South Pacific cooking, arranged country by country, with 90-plus recipes and photos that capture the essence of the Pacific. And there's much more than just recipes, it's a culinary journey. Along the way Robert pauses to tell fascinating stories from his encounters with both local cooks and food producers. Flipping through its pages is like going on holiday!

Download or read book Agroforestry Guides for Pacific Islands written by Craig R. Elevitch and published by PAR. This book was released on 2000 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Pacific Islands written by Brij V. Lal and published by University of Hawaii Press. This book was released on 2000-01-01 with total page 710 pages. Available in PDF, EPUB and Kindle. Book excerpt: An encyclopaedia of information on major aspects of Pacific life, including the physical environment, peoples, history, politics, economy, society and culture. The CD-ROM contains hyperlinks between section titles and sections, a library of all the maps in the encyclopaedia, and a photo library.

Download or read book Music in Pacific Island Cultures written by Brian Diettrich and published by Oxford University Press, USA. This book was released on 2011 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: The islands of Melanesia, Micronesia, and Polynesia are steeped in diverse musical traditions that reach far beyond the expanse of the Pacific Ocean. Music in Pacific Island Cultures is the first brief, single-volume text to provide a thematic, succinct introduction to the music of the Pacific Islands--a region of the world that has long been underrepresented in ethnomusicological studies. Based on the authors' extensive fieldwork and experiences in Pacific Island cultures, the text draws on interviews with performers, eyewitness accounts of performances, vivid illustrations, and insights gained from ongoing participation in Pacific music. The authors use four themes--colonialism, belief systems, musical flows, and the re/presentation of Pacific cultures--to survey the region and draw parallels and contrasts between its various musical traditions [Publisher description]

Download or read book Tradewinds And Coconuts written by Jennifer Brennan and published by . This book was released on 2000-01-01 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The family of award-winning food author Jennifer Brennan was part of the British Raj in India for generations. Raised in the Punjab & Mysore, she remembers dining in the grand style of the Raj. She has lived in Guam & Japan, & traveled widely throughout the Pacific Islands of Oceania. Here, she celebrates the bounties of tropical island living. With colorful glimpses into the Pacific Island cultures, you'll be treated to 100s of native recipes featuring condiments, hors d'oeuvres, stews, tropical salads, seafood, desserts -- even earth-pit oven meals. An eclectic Culinary index contains brief descriptions of unfamiliar foods, & a section on cooking methods. Includes evocative original art by Brennan. This is the definitive volume on Pacific Island cooking.

Download or read book The Pacific Islands Food Composition Tables written by Cecily A. Dignan and published by FAO. This book was released on 2004 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traditional Pacific Island diets were diverse and nutritionally appropriate. In recent decades Pacific Islanders have experienced many changes in lifestyle and diet. Most of the dietary changes have not been for the better, and have contributed to the burden of malnutrition throughout the Pacific, which manifests itself as undernourishment and vitamin deficiencies, and also overweight and obesity, diabetes and heart disease. The vast natural biodiversity of food plants and animals represent an asset that is sadly neglected. Food composition activities provide a focus on the nutrient content of individual cultivars, wild and cultivated, that will add to the impetus to preserve its rich diversity for the food security of the region. The food composition data presented in this document are fundamental to food trade, agriculture policy development, nutrition education, and setting and achieving nutrition goals and guidelines.

Download or read book Summoning the Powers Beyond written by Jay Dobbin and published by University of Hawaii Press. This book was released on 2011-09-30 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: Summoning the Powers Beyond collects and reconstructs the old religions of preindustrial Micronesia. It draws mostly from written sources from the turn of the nineteenth century and the period immediately after World War II: reports of the Hamburg South Sea Expedition of 1908–1910, articles by German Roman Catholic missionaries in Micronesia included in the journal Anthropos, and reports by the Coordinated Investigation of Micronesian Anthropology (CIMA) and the American Board of Commissioners of the Foreign Missions (ABCFM). A detailed introduction and an overview of Micronesian religion are followed by separate chapters detailing religion in the Chuukic-speaking islands, Pohnpei, Kosrae, the Marshall Islands, Yap, Palau, Kiribati, and Nauru. The Chamorro-speaking group of the Marianas is omitted because lengthy periods of intense military and missionary activity eradicated most of the local religion. The Polynesian outliers Nukuoro and Kapingamarangi are discussed at the end primarily to underscore the contrasts between Polynesian and Micronesian religion. In a concluding chapter, the author highlights the similarities and differences between the areas within Micronesia and then attempts an appreciation or evaluation of Micronesia religion. Finally, he addresses the evidence of a tentative hypothesis that Micronesian religion is sufficiently different from that of Polynesia and Melanesia to justify the continued claim of a separate Micronesian religion.

Download or read book Tradewinds Coconuts written by and published by . This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: When author Jennifer Brennan lived in Guam, she saw and sampled the bounty of delights that can only be found in the lush Pacific Islands: exotic meats, unusual seafoods, and extraordinary fresh fruits and vegetables, all brought together with flavors and spices in delicious new combinations. Tradewinds and Coconuts presents the cuisine and culture of the Pacific Islands with recipes, personal anecdotes, descriptions of native ingredients, and original artwork. Tradewinds and Coconuts is a cookbook, a reminiscence, and a colorful glimpse of island living. Inside the home cook will learn about: -- Oceanic appetizer -- from hors d'oeuvres to stewy soups to luscious tropical salads -- Foods from in and around the sea -- tantalizing recipes made from mollusks, crustaceans, amphibious reptiles, and Pacific Ocean fish -- Mouth-watering meats -- from the familiar to the exotic -- Authentic preparation -- cooking in an earth-pit oven.

Download or read book Pacific Island Heritage written by Jolie Liston and published by ANU E Press. This book was released on 2011-11-01 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This volume emerges from a ground-breaking conference held in the Republic of Palau on cultural heritage in the Pacific. It includes bold investigations of the role of cultural heritage in identity-making, and the ways in which community engagement informs heritage management practices. This is the first broad and detailed investigation of the unique and irreplaceable cultural heritage of the Pacific from a heritage management perspective. It identifies new trends in research and assesses relationships between archaeologists, heritage managers and local communities. The methods which emerge from these relationships will be critical to the effective management of heritage sites in the 21st century. A wonderful book which emerges from an extraordinary conference. Essential reading for cultural heritage managers, archaeologists and others with an interest in caring for the unique cultural heritage of the Pacific Islands".

Download or read book Introduction to Cook Islands written by Gilad James, PhD and published by Gilad James Mystery School. This book was released on with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Cook Islands is a small island nation located in the South Pacific, northeast of New Zealand. The country consists of 15 islands spread out over 1.2 million square kilometers of ocean, with a population of around 17,500 people. The Cook Islands was first settled by Polynesian explorers over a thousand years ago, and has been influenced by various European powers throughout its history. The islands are known for their stunning natural beauty, with white sandy beaches, clear blue waters, and lush rainforests. The economy is primarily based on tourism, and the country boasts a vibrant culture with traditions and customs unique to the Cook Islands.

Download or read book Nutrition and Well being A to Z A H v 2 I Z written by and published by . This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A History of the Pacific Islands written by Ian C. Campbell and published by Univ of California Press. This book was released on 1989-01-01 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Dr. Campbell's awareness of the importance of the active roles which Pacific islanders played in the shaping of the histories of their own countries is evident throughout: he has examined, whenever he could, historical events and processes from the point of view and interests of the islanders concerned. No other work has done this, and that in itself makes Dr. Campbell's book an important contribution to Pacific history."--Dr. Malama Meleisea, Director of the Macmillan Brown Centre for Pacific Studies, University of Canterbury "Dr. Campbell's awareness of the importance of the active roles which Pacific islanders played in the shaping of the histories of their own countries is evident throughout: he has examined, whenever he could, historical events and processes from the point of view and interests of the islanders concerned. No other work has done this, and that in itself makes Dr. Campbell's book an important contribution to Pacific history."--Dr. Malama Meleisea, Director of the Macmillan Brown Centre for Pacific Studies, University of Canterbury