Download or read book Food Consumption of College Men written by Hughina McKay and published by . This book was released on 1943 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Consumption of College Athletes written by Rachel Wilkins Mays and published by . This book was released on 1959 with total page 25 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The present study was undertaken to calculate the nutritive value of the food consumed by male college athletes eating a self-selected diet in the college athletes dining room"--3.
Download or read book Heights and Weights of Adults in the United States written by Milicent Louise Hathaway and published by . This book was released on 1960 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication, which brings together data on heights and weights of adults, is a companion to "Heights and weights of children and youth in the United States", Home economics research report No.2, issued by the U.S. Department of Agriculture. It has been prepared for reference use by research nutritionists and others concerned with long-range programs in nutrition, health, and education.
Download or read book The Effects of a Prolonged Reduced Diet on Twenty five College Men written by and published by . This book was released on 1918 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Purchasing Preparation and Consumption Patterns of College Men Attending East Carolina University written by Deborah M. Hume and published by . This book was released on 2001 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Home Economics Research Report written by and published by . This book was released on 1960 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Consumption and Dietary Levels of Households in Puerto Rico Summer and Fall 1977 written by United States. Department of Agriculture. Human Nutrition Information Service and published by . This book was released on 1982 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: A report presents findings on the money value, quantity, and nutritive value of food used at home and costs for food away from home for Puerto Rican households in 1977. Data on the nutrient return per dollar's worth of food and on nutrient density (per 1,000 calories) are included. The nutrient content of food used at home was obtained both from information collected on kinds and quantities of food used by households during a 7 day period, and from USDA composition tables. Nutrient levels of food used by households are expressed as percentages of the 1974 RDA's; findings are grouped by urbanization, income, and household size. (rkm).
Download or read book The Effect of Severe and Prolonged Muscular Work on Food Consumption Digestion and Metabolism written by Wilbur Olin Atwater and published by . This book was released on 1901 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bulletin written by United States. Office of Experiment Stations and published by . This book was released on 1899 with total page 878 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bulletin written by and published by . This book was released on 1900 with total page 822 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Journal of the American Dietetic Association written by and published by . This book was released on 2003 with total page 1152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Encyclopedia of Human Nutrition written by Lindsay Allen and published by Elsevier. This book was released on 2005-07-20 with total page 2388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Encyclopedia of Human Nutrition, Second Edition is a thorough revision and 20% expansion of the 1998 release, reflecting the continuing scientific advances in the field of human nutrition. Now a four-volume set, nearly 300 articles with concise, up-to-date information are complemented by an award-winning indexing system. Included is expanded coverage of epidemiology of diet-related diseases, functional foods, food safety, clinical nutrition and gastrointestinal disorders. Virtually everyone will find the Encyclopedia of Human Nutrition an easy-to-use resource making it an ideal reference choice for both the professional and the non-professional alike. Also available online via ScienceDirect – featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit www.info.sciencedirect.com. FEATURES OF SECOND PRINT EDITION Now a four-volume set with over 250 articles Expanded coverage of epidemiology of diet-related diseases, functional foods, food safety, and gastrointestinal disorders, among other topics ONLINE FEATURES AND FUNCTIONALITIES Browse the whole work by volume, authors or article titles Full and extensive subject index can be searched or browsed online, and takes you directly to the indexed paragraph, section, figure or table Basic and advanced search functionality across the entire work or by specific volume Users can build, save and re-run seraches, as well as combine saved searches Extensive internal cross-referencing and dynamic linking from biliographic references to primary-source material, increasing the scope of your research rapidly and effectively All articles available as full-text HTML files, or as PDF files that can be viewed, downloaded or printed in their original format
Download or read book Nutrient Intake and Sources of Fat in the Diets of College Students written by Theresa A. Selvy and published by . This book was released on 1990 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dietary guidelines recommend that Americans consume no more than 30 percent of energy intake from fat. The most recent national survey reported that U.S. women consume about 36 percent of energy from fat. Very little is presently known about the fat intake, or food sources of fat in the diets of college students, a subgroup of the population, with newly established eating habits. This study examined nutrient intake and sources of fat in the diets of 233 women and 60 men enrolled in six introductory nutrition courses from September 1987 through June 1988. Female students were further subdivided to determine whether the independent variables, living situation (on campus or off campus), or fat content of diet (fat intake less than or equal to 30 percent of energy consumed, or fat intake more than 30 percent of energy consumed) had an effect on nutrient intake or food sources of fat. Each student in the sample kept a two-day food intake record, and filled out a form reporting their sex, age, major, and living arrangement. Dietary intakes were analyzed for macronutrients, types of fat, cholesterol, vitamin B6, calcium, iron, and zinc. Mean intakes, nutrient density, proportion of students who did not meet 75 percent of the RDA, and energy distribution as percent intake of protein, fat, and carbohydrate were compared between sample subgroups. Foods were categorized into 27 food groups. Groupings, adapted from Popkin et. al. (15), were based on the Four Food Groups, which were further subdivided by fat content. Per capita consumption of each food group, proportion of users of each food category, and per user consumption of foods in each category were compared between sample subgroups. T-tests were used to compare mean nutrient and food group intakes, and chi-square analysis was used to compare proportion of individuals who met 75 percent of the RDA, and proportion of individuals that consumed foods from each food group. The college women in this sample exceeded dietary guidelines for fat consumption. They did, however, have a lower intake of fat than a national sample of women 19 to 34 years, living in the western U.S. in 1986, and a correspondingly lower intake of cholesterol. A large proportion of the college women consumed less than 75 percent of the RDA for vitamin B6, calcium, iron, and zinc. Meat is a major source for all of these nutrients except calcium. College women consumed less zinc than the national sample of women, and had a lower intake of meat. Women with a low fat intake, also, had a lower intake of zinc, and consumed less meat. The college men did not have a proportionately greater intake of fat than college women, although they did have a greater intake of cholesterol due to the greater consumption of foods of animal origin.
Download or read book Diet and Health written by National Research Council and published by National Academies Press. This book was released on 1989-01-01 with total page 765 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.
Download or read book Social Influences on Eating written by C. Peter Herman and published by Springer Nature. This book was released on 2019-09-05 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines how the social environment affects food choices and intake, and documents the extent to which people are unaware of the significant impact of social factors on their eating. The authors take a unique approach to studying eating behaviors in ordinary circumstances, presenting a theory of normal eating that highlights social influences independent of physiological and taste factors. Among the topics discussed: Modeling of food intake and food choice Consumption stereotypes and impression management Research design, methodology, and ethics of studying eating behaviors What happens when we overeat? Effects of social eating Social Influences on Eating is a useful reference for psychologists and researchers studying food and nutritional psychology, challenging commonly held assumptions about the dynamics of food choice and intake in order to promote a better understanding of the power of social influence on all forms of behavior.
Download or read book Dietary Studies written by and published by . This book was released on 1896 with total page 946 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Journal of Home Economics written by and published by . This book was released on 1922 with total page 680 pages. Available in PDF, EPUB and Kindle. Book excerpt:
