Download or read book Food Conservation for Homemakers written by United States. Office for Food and Feed Conservation and published by . This book was released on 1948 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Keeping Food Safe to Eat written by Consumer and Food Economics Institute (U.S.) and published by . This book was released on 1975 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Lack of sanitation, insufficient cooking, and improper storage can allow bacteria in food to increase to dangerous levels. In some cases, the produced toxins can cause illness when the food is eaten. The bacteria may also cause illness through the transmission of bacteria-related infections. Food- borne illness may be prevented by: 1) stressing personal hygiene in the family; 2) making sure all dishes, utensils, kitchen equipment, and work surfaces are clean; and 3) taking simple precautions in storing, preparing, cooking, and preserving all foods. A chart of bacterial food-borne illnesses includes causes, symptoms, characteristics, and preventive measures.

Download or read book Food Conservation Survey of Homemakers written by Washington (State). Famine Committee and published by . This book was released on 1946* with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food Conservation and the Art of Canning written by Mrs. Sherwood P. Snyder and published by . This book was released on 2015-08-05 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Food Conservation and the Art of Canning: A Guide for the Housewife The war must be won by hard fighting, but men cant fight hard or long on empty stomachs. Every can of food put up by the American housewife increases our chances of victory. Men must shoulder their rifles and women must shoulder the responsibility of helping to feed them. Every one should offer life or labor for the defense of his country. Victory depends upon home forces as much as upon field forces. Battalions of men must engage the foe and battalions of women must engage the harvest when it arrives. Hungry armies means lost freedom. Will you contribute to the world's food supply or will you devour the substance of others? About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book Home Canning and Food Preservation Guide written by Equitable Gas Company (Pittsburgh, Pa.) and published by . This book was released on 194? with total page 47 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Keeping Food Safe to Eat written by and published by . This book was released on 1971 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Space Requirements for Home Food Preservation written by Mildred Stenswick Howard and published by . This book was released on 1956 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food Preservation Practices Used by Selected Homemakers in Hancock County Tennessee written by Doris Ellen Phillips and published by . This book was released on 1973 with total page 63 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Keeping Food Safe to Eat written by Consumer and Food Economics Institute and published by . This book was released on 1978 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food Preservation written by Walter Winfred Chenoweth and published by . This book was released on 1930 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food Expenditures Preservation and Home Production written by Mollie Orshansky and published by . This book was released on 1956 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pp. 1.

Download or read book Nutrition Knowledge Food Practices and Food Preservation Practices of Two Selected Groups of Homemakers written by Tressie Lee Lacy Langston and published by . This book was released on 1976 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Home Preservation Practices and Knowledge of Alberta Homemakers written by Aileen Perdue Whitmore and published by . This book was released on 1979 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: The rationale for this study lies in the upsurge of home food preservation which has occurred as a result of the unprecedented rise in food prices and, concommitantly, the danger and economic loss entailed in the use of faulty methods. A sample of 200 non-urban homemakers in the province of Alberta who do food preservation were examined on their practices and knowledge with regard to canning, drying, making sauerkraut, pickling, smoking and root cellar storage. The demographic characteristics of the sample population were delineated as to age, education, income, and size of family still living at home. These general demographic differences were not reflected in the food preservation methods used, in general. Cookbooks, some of which may have been government bulletins, were the most important source of information followed by family and district home economists. Unsafe practices followed by these homemakers were the use by 12% of the open kettle method for processing foods other than jams and jellies and the use by 76% of the boiling water bath rather than pressure processing for the low acid foods. These unsafe practices were made more serious by incorrectly evaluating the safety of food and the inability of the respondents to relate acidity classification of the food with its safety. The recommendation is made that canning publications provide the rationale for approved methods. More effective communication methods to reach homemakers are needed.

Download or read book Guide to Preserving Food written by William Arnold and published by BookRix. This book was released on 2023-02-01 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: An overabundance of fruits and vegetables from a bountiful garden or bulk shopping spree at the farmers' market can leave cooks in the kitchen wondering how to stretch out their stash. By learning how to safely preserve foods at home, you can reap the rewards of a bumper crop of fruit or even a big pot of chili when you’re shuffling through your pantry or freezer for a last-minute meal. These preservation methods that I will be teaching in this book will help you build your food storage up and be well prepared in case of an emergency. Learning these methods to preserve your own food at home is something every family should implement, not just for survival or preparedness, but for frugality, better health, and working together. ORDER YOUR COPY NOW!!!

Download or read book Rural Homemakers written by V.P.I. Agricultural Extension Service and published by . This book was released on 1952 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Home and Farm Food Preservation written by William Vere Cruess and published by . This book was released on 1918 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Fun with Fruit Preservation written by Dora D. Flack and published by Horizon Pub & Dist Incorporated. This book was released on 1973 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: In localities where fruit is plentiful at harvest time, much of it rots on the ground, which brings to mind the old proverb: Waste not, want not. Yet there is a death of printed matter on food preservation in the libraries, and the homemaker's grapevine is the common carrier of information and misinformation.This book has been compiled in an effort to combine under one cover the excellent research efforts of the government agencies (US Department of Agriculture and local Extension Services) and booklets and pamphlets of the manufacturers of food preservation supplies, together with workable solutions of successful, experienced homemakers in the various methods of saving food in season. the emphasis has been on simplification of the information so that a beginner could proceed intelligently, even if Mother or Grandmother isn't available for consultation.