Download or read book Food Balances in Foreign Countries written by and published by . This book was released on 1960 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Balances in Foreign Countries written by United States. Foreign Agricultural Service and published by . This book was released on 1960 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Balances in Foreign Countries written by United States. Foreign Agricultural Service and published by . This book was released on 1960 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Balances in Foreign Countries Vol 3 written by United States Department Of Agriculture and published by Forgotten Books. This book was released on 2017-11-19 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Food Balances in Foreign Countries, Vol. 3: Estimates for 20 Republics of Latin America Here it should be noted that many countries report only a part of their food pro duction, while few report stocks or utilization of supplies. To present a reasonably complete picture of food supplies, it has been often necessary, therefore, to fill in gaps with estimates based on fragmentary information from scattered sources. Con sequently, the actual supply level for individual foods and for all foods combined as indicated in the balances should be regarded as approximate rather than precise. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Food Balances in Foreign Countries written by and published by . This book was released on 1960 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Balances in Foreign Countries Vol 1 written by U. S. Foreign Agricultural Service and published by Forgotten Books. This book was released on 2017-11-19 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Food Balances in Foreign Countries, Vol. 1: Estimates for 16 Countries of Western Europe Within Western Europe, the pattern of food production, dependence on imports, and availability of exports vary sharply from one part of the region to another. For example, livestock is by far the most important sector of agriculture in most countries north of the Alps, whereas cr0ps for direct human consumption predominate in the south. The United Kingdom imports a substantial proportion of its supplies of most foods whereas Denmark has an export surplus of most foods. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Food Balances in Foreign Countries written by United States Foreign Agricultural Service and published by . This book was released on 1960 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Balances in Foreign Countries written by United States Foreign Agricultural Service and published by . This book was released on 1960 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Balances in Foreign Countries written by and published by . This book was released on 1960 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Balances in Foreign Countries written by United States. Foreign Agricultural Service and published by . This book was released on 1960 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Balances in Foreign Countries Vol 2 written by United States Department Of Agriculture and published by Forgotten Books. This book was released on 2017-11-18 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Food Balances in Foreign Countries, Vol. 2: Estimates for 12 Countries in the Far East The Far East, excluding Mainland China, has more than 850 million people or about 30 percent of the world's population. It is predominantly agricultural. Nearly 70 percent of the people are dependent on agriculture for their livelihood. Output per person is low because farms are small and the scientific and mechanical advances made in the West have been applied only in a limited way in this part of the world. Certain commercial creps such as rubber, cotton, and tobacco are grown with advantage, but emphasis is on the production of subsistence creps. About 85 percent of the total agricultural output consists of food cr0ps; this proportion remains virtually unchanged from prewar. Domestic food production is supplemented by substantial net imports of food grains averaging about 10 million tons annually in recent years. This is a considerable share of the total world trade, and com pares with net exports of almost 3 million tons prewar. Nevertheless, it is less than 5 percent of the food consumption in the region. With low per capita output of food and of products that can be traded for food, consumption levels are low. Average food consumption for the region as a whole, in terms of energy value, is estimated at only calories per person per day, or well below the average for most other underdeveloped regions, including Western Asia, Africa, and Latin America. Variation among countries within the Far East is relatively slight-from about in Pakistan to somewhat more than in Japan, Taiwan, and Singapore. Variation within countries is almost cer tain to be much greater. The composition of the diet varies widely. Grain con sumption is highest in Northeast Asia, but throughout the region it is higher than in most countries of the Western World. In only a few countries of the Far East does grain account for less than two-thirds of the total calories. Animal protein foods are consumed, but Sparingly. In such populous countries as India, Pakistan, and Indonesia they contribute less than 5 percent of the energy value of the food supply. Even in Japan, where fish is an important source of protein, the amount of animal protein in the diet is small compared to vegetable protein, obtained mostly from grains and pulses. The share of fats in the diet is highest in Singapore and the Federation of Malaya and lowest in South Korea. Fruits and vegetables are most important in Ceylon, Indonesia and the Philippines, where fresh coconuts are consumed in substantial quantities. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Food Balances in Foreign Countries written by and published by . This book was released on 1960 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Balances in Foreign Countries written by United States Foreign Agricultural Service and published by . This book was released on 1961 with total page 31 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Balances in Foreign Countries written by U. S. Foreign Agricultural Service and published by Forgotten Books. This book was released on 2018-01-09 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Food Balances in Foreign Countries: Estimates for 28 Countries of Africa and Western Asia Western Asia and Africa have a population of some 300 million, or nearly 10 percent of the world's total. Four-fifths or more depend on agriculture for a living. Commercial agriculture has made marked progress in many parts of the area, as is indicated by the fact that it is the world's major source of palm oil produce, cocoa, long staple cotton, and dates, and a leading supplier of coffee, peanuts, flue-cured tobacco, oriental tobacco, citrus, and filberts. Most of the farmers, however, practice a subsistence type of agriculture. Food output per capita is generally low, and the area's production is supplemented to only a minor extent by imports, consisting mostly of wheat and wheat flour, sugar, and some canned meat and milk. Thus, food consumption levels are generally low, though the average per capita, in terms of energy value, is higher for the area as a whole than for the densely populated Far East. It also appears to be higher in nearly all countries of Western Asia, Northern Africa, and Southern Africa. In most parts of these regions, however, heavy dependence on starchy foods is as characteristic of the diet as in the Far East. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Food Balances in Foreign Countries written by and published by . This book was released on 1961 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Balances for 24 Countries of the Western Hemisphere 1959 61 written by James Jackson Naive and published by . This book was released on 1964 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Balances for 24 Countries of the Western Hemisphere 1959 61 written by Gene Wunderlich and published by . This book was released on 1964 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt:
