Download or read book Food as a Window Into Daily Life in Fourteenth Century Central Anatolia written by Nicolas Trépanier and published by . This book was released on 2008 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chapter Four, the most substantial in this dissertation, uses the meal as a central concept to discuss a large number of issues pertaining to food consumption, from social interactions to cooking vessels and from hospitality to the social connotations of given food items. Finally, Chapter Five investigates food as it interacts with religion, both by looking at festivals and rituals that involve food as a sample of religious practices, and by studying the religious associations of particular foodstuffs. The conclusion presents fourteenth century Central Anatolian society as one deeply marked by social stratification yet in which even ordinary people enjoyed a significant measure of agency and awareness of the world beyond their immediate surroundings. In a broader perspective, it also uses a comparison with literary fiction to determine in what respects and to what extent an understanding of late mediaeval worldviews is at all possible.
Download or read book The Seljuks of Anatolia written by A. C. S. Peacock and published by Bloomsbury Publishing. This book was released on 2012-11-06 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the most powerful dynasties to rule in the medieval Middle East, the Seljuks played a critical role in the development of Anatolia's multi-ethnic, multi-confessional identity. Under Seljuk rule (c. 1081-1308) the formerly Christian Byzantine territories of Anatolia were transformed by the development of Muslim culture, society and politics, and it was then – well before the arrival of the Ottomans – that a Turkish population became firmly established in these lands. But these developments are little understood, and the Seljuk dynasty remains little studied. Yet the Seljuks of Anatolia were one of the most influential dynasties of the thirteenth-century Middle East, controlling some of the major trade routes of the period, playing a crucial role in linking East and West of the medieval world. Here, Andrew Peacock and Sara Nur Yildiz explore the history of Anatolia under Seljuk rule in the twelfth and thirteenth centuries, examining developments in culture, politics, religion and society and shedding new light on the influence of the dynasty within Anatolia and throughout Western Asia. The Seljuks of Anatolia examines the crucial aspect of the Seljuk dynastic identity, and how this related to their royal households, and to the material and literary arts they sought to influence and promote through patronage. It also demonstrates how the Seljuks played a critical role in the development of Islamic culture in Anatolia, with strong influences from Iran, Syria and further afield. By taking this critical role into account, this book offers an analysis of the religious transformations that occurred during this period, from the Byzantine and Christian identities that prevailed amongst the Seljuks to the Sufis that held key positions in the Seljuk court. With its lively discussion of Seljuk identity, politics and culture, The Seljuks of Anatolia will be of great interest to researchers with interests in Byzantium as well as the material culture and society of the medieval Islamic world.
Download or read book The World the Plague Made written by James Belich and published by Princeton University Press. This book was released on 2024-06-25 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt: A groundbreaking history of how the Black Death unleashed revolutionary change across the medieval world and ushered in the modern age In 1346, a catastrophic plague beset Europe and its neighbours. The Black Death was a human tragedy that abruptly halved entire populations and caused untold suffering, but it also brought about a cultural and economic renewal on a scale never before witnessed. The World the Plague Made is a panoramic history of how the bubonic plague revolutionized labour, trade, and technology and set the stage for Europe’s global expansion. James Belich takes readers across centuries and continents to shed new light on one of history’s greatest paradoxes. Why did Europe’s dramatic rise begin in the wake of the Black Death? Belich shows how plague doubled the per capita endowment of everything even as it decimated the population. Many more people had disposable incomes. Demand grew for silks, sugar, spices, furs, gold, and slaves. Europe expanded to satisfy that demand—and plague provided the means. Labour scarcity drove more use of waterpower, wind power, and gunpowder. Technologies like water-powered blast furnaces, heavily gunned galleons, and musketry were fast-tracked by plague. A new “crew culture” of “disposable males” emerged to man the guns and galleons. Setting the rise of Western Europe in global context, Belich demonstrates how the mighty empires of the Middle East and Russia also flourished after the plague, and how European expansion was deeply entangled with the Chinese and other peoples throughout the world.
Download or read book The Social Archaeology of Food written by Christine A. Hastorf and published by Cambridge University Press. This book was released on 2017 with total page 419 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction : The Social Life of Food -- Part I. Laying the Groundwork -- Framing Food Investigation -- The Practices of a Meal in Society -- Part II. Current Food Studies in Archaeology -- The Archaeological Study of Food Activities -- Food Economics -- Food Politics : Power and Status -- Part III. Food and Identity : The Potentials of Food Archaeology -- Food in the Construction of Group Identity -- The Creation of Personal Identity : Food, Body and Personhood -- Food Creates Society
Download or read book Food in Medieval Times written by Melitta Weiss Adamson and published by Greenwood. This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: New light is shed on everyday life in the middle ages in Great Britain and continental Europe through this unique survey of its food culture. Students and other readers will learn about the common foodstuffs available, how and what they cooked, ate, and drank, what the regional cuisines were like, how the different classes entertained and celebrated, and what restrictions they followed for health and faith reasons. Fascinating information is provided, such as on imitation food, kitchen humor, and medical ideas. Many period recipes and quotations flesh out the narrative.
Download or read book Islam Literature and Society in Mongol Anatolia written by A. C. S. Peacock and published by Cambridge University Press. This book was released on 2019-10-17 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: A new understanding of the transformation of Anatolia to a Muslim society in the thirteenth-fourteenth centuries based on previously unpublished sources.
Download or read book Natural Disasters in the Ottoman Empire written by Yaron Ayalon and published by Cambridge University Press. This book was released on 2015 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: Yaron Ayalon explores the Ottoman Empire's history of natural disasters and its responses on a state, communal, and individual level.
Download or read book Proceedings of the 21st International Congress of Byzantine Studies Abstracts of communications written by Elizabeth Jeffreys and published by . This book was released on 2006 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Crossroads of Cuisine written by Paul David Buell and published by BRILL. This book was released on 2020-11-04 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Crossroads of Cuisine offers history of food and cultural exchanges in and around Central Asia. It discusses geographical base, and offers historical and cultural overview. A photo essay binds it all together. The book offers new views of the past.
Download or read book The Middle Ages in 50 Objects written by Elina Gertsman and published by Cambridge University Press. This book was released on 2018-05-31 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: The extraordinary array of images included in this volume reveals the full and rich history of the Middle Ages. Exploring material objects from the European, Byzantine and Islamic worlds, the book casts a new light on the cultures that formed them, each culture illuminated by its treasures. The objects are divided among four topics: The Holy and the Faithful; The Sinful and the Spectral; Daily Life and Its Fictions, and Death and Its Aftermath. Each section is organized chronologically, and every object is accompanied by a penetrating essay that focuses on its visual and cultural significance within the wider context in which the object was made and used. Spot maps add yet another way to visualize and consider the significance of the objects and the history that they reveal. Lavishly illustrated, this is an appealing and original guide to the cultural history of the Middle Ages.
Download or read book The Archaeology of Food written by Katheryn C. Twiss and published by Cambridge University Press. This book was released on 2019-11-14 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: Surveys the archaeology of food: its methods and its themes (economics, politics, status, identity, gender, ethnicity, ritual, religion).
Download or read book The Making of Empire in Bronze Age Anatolia written by Claudia Glatz and published by Cambridge University Press. This book was released on 2020-11-12 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book reconsiders the concept of empire and examines the processes of imperial making and undoing in Hittite Anatolia (c. 1600-1180 BCE).
Download or read book Plague and Empire in the Early Modern Mediterranean World written by Nükhet Varlik and published by Cambridge University Press. This book was released on 2015-07-22 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first systematic scholarly study of the Ottoman experience of plague during the Black Death pandemic and the centuries that followed. Using a wealth of archival and narrative sources, including medical treatises, hagiographies, and travelers' accounts, as well as recent scientific research, Nükhet Varlik demonstrates how plague interacted with the environmental, social, and political structures of the Ottoman Empire from the late medieval through the early modern era. The book argues that the empire's growth transformed the epidemiological patterns of plague by bringing diverse ecological zones into interaction and by intensifying the mobilities of exchange among both human and non-human agents. Varlik maintains that persistent plagues elicited new forms of cultural imagination and expression, as well as a new body of knowledge about the disease. In turn, this new consciousness sharpened the Ottoman administrative response to the plague, while contributing to the makings of an early modern state.
Download or read book Famine in European History written by Guido Alfani and published by Cambridge University Press. This book was released on 2017-08-31 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first systematic study of famine in all parts of Europe from the Middle Ages to present. It compares the characteristics, consequences and causes of famine in regional case studies by leading experts to form a comprehensive picture of when and why food security across the continent became a critical issue.
Download or read book Cuisine and Culture written by Linda Civitello and published by John Wiley & Sons. This book was released on 2011-03-29 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illuminating account of how history shapes our diets—now in a new revised and updated Third Edition Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Third Edition presents an engaging, entertaining, and informative exploration of the interactions among history, culture, and food. From prehistory and the earliest societies in the Fertile Crescent to today's celebrity chefs, Cuisine and Culture, Third Edition presents a multicultural and multiethnic approach to understanding how and why major historical events have affected and defined the culinary traditions in different societies. Now revised and updated, this Third Edition is more comprehensive and insightful than ever before. Covers prehistory through the present day—from the discovery of fire to the emergence of television cooking shows Explores how history, culture, politics, sociology, and religion have determined how and what people have eaten through the ages Includes a sampling of recipes and menus from different historical periods and cultures Features French and Italian pronunciation guides, a chronology of food books and cookbooks of historical importance, and an extensive bibliography Includes all-new content on technology, food marketing, celebrity chefs and cooking television shows, and Canadian cuisine. Complete with revealing historical photographs and illustrations, Cuisine and Culture is an essential introduction to food history for students, history buffs, and food lovers.
Download or read book Anatolia written by Somer Sivrioglu and published by Allen & Unwin. This book was released on 2019-12-03 with total page 743 pages. Available in PDF, EPUB and Kindle. Book excerpt: Authentic Turkish cuisine and food culture from the well-loved, Turkish-born Australian restaurateur, Somer Sivrioglu. Every dish tastes better when it comes with a good story. Anatolia, Adventures in Turkish eating is much more than a cookbook. It's a travel guide, narrative journey and richly illustrated exploration of a 4,000 year old cooking culture. Istanbul-born chef Somer Sivrioglu and food scholar David Dale reveal the fascinating tales, tricks and rituals that enliven the Turkish table. Here they profile the superstars of modern Turkish hospitality and reimagine recipes ranging from the grand banquets of the Ottoman empire to the spicy snacks of Istanbul's street stalls, from epic breakfasts on the eastern border to seafood mezes on the Aegean coastline. With more than 100 stories and recipes, including many suitable for vegetarians or vegans, this is the what, the where, the how and the why of eating the Turkish way.
Download or read book The Travels of Ibn Bat ta written by Ibn Batuta and published by . This book was released on 1829 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt:
