Download or read book Food and Population in the Middle East written by Middle East Studies Association of North America and published by . This book was released on 1976 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food and Population in the Middle East written by Joseph Klatzmann and published by . This book was released on 1980 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Development and Politics in the Middle East written by Marvin G. Weinbaum and published by Routledge. This book was released on 2015-07-24 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the reality of a food deficit emerged in the Middle East, rural society and the agricultural sector – once viewed as peripheral to national development – swiftly rose up the policy agendas of nearly every Middle East country. This book, first published in 1982, looks at the complex interrelationships of food production, development schemes and politics in those countries. Dr Weinbaum considers the origins, nature, scope and political dimensions of the potential food shortfall and explores how food deficits could lead to changed international relations among states in the Middle East. He specifically examines the physical and technological limitations to increased food production, then assesses the major social, economic and political hurdles in the way of agricultural development, the effects of – and pressures for – agrarian reform, the bureaucratic policymaking process, and the domestic impact of foreign assistance policies. He concludes with an examination of the linkage between food supply availability and political stability.
Download or read book Food Insecurity and Revolution in the Middle East and North Africa written by Habib Ayeb and published by Anthem Press. This book was released on 2019-09-30 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: ‘Food Insecurity and Revolution in the Middle East and North Africa’ studies the political economy of agrarian transformation in the eponymous regions. Examining Egypt and Tunisia in detail as case studies, it critiques the dominant tropes of food security offered by the international financial institutions and promotes the importance of small-scale family farming in developing sustainable food sovereignty. Egypt and Tunisia are located in the context of the broader Middle East and broader processes of war, environmental transformation and economic reform. The book contributes to uncovering the historical backdrop and contemporary pressures in the Middle East and North Africa for the uprisings of 2010 and 2011. It also explores the continued failure of post-uprising counter-revolutionary governments to directly address issues of rural development that put the position and role of small farmers centre stage.
Download or read book The Politics of Food Security written by Sara Bazoobandi and published by . This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The international food system is increasingly at risk. Increasing demand, limited and diminishing resources and rising volatility are putting new pressures on the agriculture sector globally. One of the growing critical threats to global stability and security is the inadequacy of food resources. This threat, exacerbated by global population growth, is illustrated by shifts in consumption patterns toward protein-rich diets and the growth of multinational food retail, which bring about a greater reliance on food imports. This book compares the food security policies of selected countries in Asia and the Middle East, and reviews the outcomes of policy applications in a broader context. Themes discussed include: -Shifts in regional and international foreign policy, such as new alliances between countries with rich agricultural resources and wealthier importing states -Creation of food security policy competition across regions -Foreign investments and investment risks for farmland investments -Social implications, such as potential unrest -Environmental sustainability of food security programs, such as the depletion of water resources -Impact of food security programs on trade policies and fiscal policies, such as import taxes and subsidies
Download or read book Africa regional overview of food security and nutrition 2020 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-06-29 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Africa is not on track to meeting the Sustainable Development Goal (SDG) 2 targets to end hunger and ensure access by all people to safe, nutritious and sufficient food all year round and to end all forms of malnutrition. The number of hungry people on the continent has risen by 47.9 million since 2014 and now stands at 250.3 million, or nearly one-fifth of the population. The 2017, 2018 and 2019 editions of this report explain that this gradual deterioration of food security was due to conflict, weather extremes, and economic slowdowns and downturns, often overlapping. A continued worsening of food security is expected also for 2020 as a result of the COVID-19 pandemic. In addition to hunger, across all countries in Africa millions of people suffer from widespread micronutrient deficiencies, and overweight and obesity are emerging as significant health concerns in many countries. This report shows that the food system in Africa does not provide food at a cost that makes nutritious food affordable to a majority of the population, and this is reflected in the high disease burden associated with maternal and child malnutrition, high body-mass, micronutrient deficiencies and dietary risk factors. The report also shows that current food consumption patterns impose high health and environmental costs, which are not reflected in food prices. The findings presented in this report highlight the importance of prioritizing the transformation of food systems to ensure access to affordable and healthy diets for all, produced in a sustainable manner.
Download or read book The Food Question in the Middle East written by Malak S. Rouchdy and published by American University in Cairo Press. This book was released on 2017-10-01 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, the food question has been a central concern for politicians, economists, international organizations, activists and NGOs alike, as well as social scientists at large. This interest has emerged from the global food crisis and its impact on the environment and the political economy and security of the global south, as well as the expansion of scholarly studies relating food issues to agrarian questions with the objective of developing theoretical frameworks that would allow for a critical analysis of the current food issues at historical, cultural, social, political and economic levels. In this context, Cairo Papers organized its 2016 symposium around the food question in the Middle East. Papers in this collection address the food question from both its food and agricultural aspects, and approach it as the site of political and economic conflicts, as the means of sociocultural control and distinction, and as the expression of national and ethnic identities. Contributors: Ellis Goldberg, Saker ElNour, Hala Barakat, Khaled Mansour, Malak S. Rouchdy, Habib Ayeb, Christian Handerson, Sara Pozzi, and Sara El-Sayed.
Download or read book Oil for Food written by Eckart Woertz and published by OUP Oxford. This book was released on 2013-04-25 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the wake of the global food crisis of 2008, Middle Eastern oil producers have announced multi-billion investments to secure food supplies from abroad. Often called land grabs, such investments are at the heart of the global food security challenge and put the Middle East in the spotlight of simultaneous global crises in the fields of food, finance, and energy. Water scarcity here is most pronounced, import dependence growing, and the links between oil and food are manifold ranging from the economics of biofuels to climate change and the provision of crucial input factors like fuels and fertilizers. In the future the Middle East will not only play a prominent role in global oil, but also in global food markets, this time on the consumption side. In Oil for Food, Eckart Woertz analyzes the geopolitical implications behind the current investment drive of Arab Gulf countries in food insecure countries like Sudan or Pakistan. Having lived in Dubai for seven years, and drawing on extensive archival sources and interviews, he gives the inside story of how regional food security concerns have developed historically, how domestic agro-lobbies shape policy making, and how the failed attempt to develop Sudan as an Arab bread-basket in the 1970s carries important lessons for today. The book argues against the media hype that has been created around land grabs and analyzes why there has been such a gap between announced projects and their actual implementation. Instead, it calls for a revision of Gulf food security policies and suggests policy alternatives. It is essential reading for academics interested in the political economy of the Gulf region and for practitioners in governments, the media, and international organizations who deal with contemporary food security and energy issues.
Download or read book The Water Energy Food Nexus in the Middle East and North Africa written by Martin Keulertz and published by Routledge. This book was released on 2017-10-02 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book discusses key issues concerning water, energy and food in the Middle East and North Africa (MENA) region. It provides an interdisciplinary account of current developments in the most water-scarce and conflict-torn region in the world. Key analysts on MENA water, agriculture and energy affairs have been drawn together to compile one of the first edited volumes dedicated to the crucial role of water, energy and food security in the 21st century MENA region. It will be of interest to decision-makers, analysts and students of the future of the Middle East from a broad range of disciplines including the physical and social sciences. This book was previously published as a special issue of the International Journal of Water Resources Development.
Download or read book Man Food and Agriculture in the Middle East written by Thomas S. Stickley and published by . This book was released on 1969 with total page 716 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Evolving Food Gaps in the Middle East North Africa written by Nabil Khaldi and published by Intl Food Policy Res Inst. This book was released on 1984 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Research report on food policy and projections regarding food security and food requirements in the Middle East and North Africa to the year 2000 - examines trends in food production and trade since 1966; foresees increase in regional disparity between food producing countries and labour exporting and petroleum exporting countries, leading to some staple food shortages. Graphs, statistical tables.
Download or read book Water Energy Food Sustainability in the Middle East written by Sohail Murad and published by Springer. This book was released on 2017-03-31 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a survey of technologies available to tackle the problems associated with climate change in the energy, water and food security nexus with a special focus on the Middle East. It is divided into three main sections. The energy Section consists of six chapters, the water section of seven chapters and finally the food security section has six chapters. The individual chapters are authored by experts and provide discussions and in-depth views on the current status of each topic.
Download or read book Food Culture in the Near East Middle East and North Africa written by Peter Heine and published by Bloomsbury Publishing USA. This book was released on 2004-12-30 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: The similar cuisines of the Near East, Middle East, and North Africa stem from ancient cultures and variable climates, ranging from Mediterranean to desert. The major monotheistic religions developed in the Middle East, and students and other readers will learn how religious strictures on food and drink continue to play an important role in eating habits there today for Muslims, Jews, and Christians. Most of the population in the regions is Arab, and therefore the emphasis in this volume is mainly on the Arab Muslim food cultures. The impact of colonialism, globalization, and modernization of the foodways is also discussed in the topical chapters. This thorough overview provides huge insight into the lives of everyday people in the regions through their food culture. One chapter describes the major foodstuffs and how they are used. Another discusses gender roles and cooking, the use of cookbooks, and details the typical kitchen and its contents, from appliances to utensils. A chapter on typical meals shows the daily rituals of the various peoples. The Eating Out chapter provides a fascinating look at the workings and décor of small, traditional restaurants, the popularity of picnics, and more. Next, food in the context of religious holidays and life-cycle celebrations is discussed. Finally, traditional folk and modern beliefs about diet and health round out the coverage.
Download or read book Food Security in the Middle East written by Zahra Babar and published by . This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study analyses both the historic trajectories of agricultural development in the Middle East, and how the globalisation of food production has impacted domestic food security and food sovereignty. The volume draws on original research conducted on the causes and consequences of food security in the Middle East at national and regional levels as well as household and individual levels.
Download or read book Near East and North Africa Regional Overview of Food Security and Nutrition 2020 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-06-24 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report examines data available prior to the Covid-19 pandemic that affected the region and the world in 2020. By 2019, the Arab Region was already off track to achieve hunger and nutrition-related SDG targets by 2030. In fact, after good progress during past decades, since 2015-17 the number of undernourished people in the region has been increasing steadily. In 2019, the number of hungry people stood at 51.4 million, or 12.2 percent of the region’s population. If such trends continue, even ignoring the potential impact of Covid-19, the number of undernourished in the region will exceed 75 million people by 2030.
Download or read book Altered Destinies written by Roberta Gatti and published by World Bank Publications. This book was released on 2023-04-06 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: Growth is forecasted to slow down for the Middle East and North Africa region. The war in Ukraine in 2022 exacerbated inflationary pressures as the world recovered from the COVID 19 pandemic-induced recession. The response by central banks to raise rates to curb inflation is slowing economic activity, while rising food prices are making it difficult for families to put meals on the table. Inflation, when it stems from food prices, hits the poor harder than the rich. Moreover, food insecurity in MENA has been rising over decades. The immediate effects of food insecurity can be a devastating loss of life, but even temporary increases in food prices can cause long-term irreversible damages, especially to children. The rise in food prices due to the war in Ukraine may have altered the destinies of thousands of children in the region, setting them on paths to limited prosperity. Food insecurity imposes challenges to a region where the state of child nutrition and health were inadequate before the shocks from the COVID-19 pandemic. The report discusses policy options and highlights the need for data to guide effective decision making.
Download or read book OECD FAO Agricultural Outlook 2018 2027 written by OECD and published by OECD Publishing. This book was released on 2018-07-03 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fourteenth joint edition of the OECD-FAO Agricultural Outlook provides market projections for major agricultural commodities, biofuels and fish, as well as a special feature on the prospects and challenges of agriculture and fisheries in the Middle East and North Africa.
