Download or read book Documentaci n de la FAO written by and published by . This book was released on 1979 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Nutrition and Agricultural Development written by Nevin Scrimshaw and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 497 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the past thirteen years, symposia have been held either in South America or in Mexico on subjects of special interest to Latin American scientists. When the opportunity of holding the 14th International Biological Symposium in Guate mala was offered, it was most welcome, especially as the occasion was the celebration of the 25th Anniversary of the Institute of Nutrition of Central America and Panama (INCAP). With the encouragement of members of the Ford Foundation staff and the National Academy of Sciences, the idea for a symposium on the broad approach to the problem of nutrition was developed by Dr. Moises Behar, the second director of INCAP, 1961-1974, Dr. Nevin Scrimshaw, fIrst director of INCAP, 1949-1961, and members of the INCAP staff. Because the availability of food has become a serious international problem, a discussion of the underlying problems was most timely. INCAP, one of the pioneer and leading institutions in the area of nutrition, has a profound influence on nutrition in Latin America. The meeting was attended by about 300 scientists from more than 20 countries. Because this was the fIrst symposium in this series to be held in Central America, it provided an opportunity to get acquainted with scientists from many of the Central American republics. It was especially rewarding that so many students from the Central American universities attended this meeting.

Download or read book A Select Bibliography of East Asian Foods and Nutrition Arranged According to Subject Matter and Area written by and published by . This book was released on 1988 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Selected Bibliography on East Asian Foods and Nutrition written by Woot-tsuen Wu Leung and published by . This book was released on 1973 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Nutrition Committee News written by and published by . This book was released on 1975 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food In Global History written by Raymond Grew and published by Routledge. This book was released on 2018-02-19 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Social scientists study food in many different ways. Historians have most often studied the history of specific foods; anthropologists have emphasized the role of food in religious rituals and group identities; sociologists have looked primarily at food as an indicator of social class and a factor in social ties; and nutritionists have focused on changing patterns of consumption and applied medical knowledge to study the effects of diet on public health. Other scholars have studied the economic and political connections surrounding commerce in food. Here these perspectives are brought together in a single volume.

Download or read book Research to Meet U S and World Food Needs written by and published by . This book was released on 1975 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food Information Systems written by United States. Congress. Office of Technology Assessment and published by . This book was released on 1976 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Agrindex written by and published by . This book was released on 1994 with total page 864 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Nutricion written by Food and Agriculture Organization of the United Nations. Documentation Center and published by . This book was released on 1968 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book National Library of Medicine Catalog written by National Library of Medicine (U.S.) and published by . This book was released on 1960 with total page 910 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on 1985 with total page 1712 pages. Available in PDF, EPUB and Kindle. Book excerpt: First multi-year cumulation covers six years: 1965-70.

Download or read book Aspects of Human and National Nutrition written by Geoffrey Howard Bourne and published by . This book was released on 1983 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Seven expert reviews for food and nutrition scientists and policy-makers explore various programs, policies, and food technologies for improving nutritional status and preventing diet-related diseases. The first paper provides a critical survey of how governments influence the food and nutrition policy in 16 developing and developed countries. Two subsequent papers detail the incidence of nutritional problems and related diseases in Hawaii, Samoa, and southern Brazil, and offer proposals for immediate intervention and long-term policy improvement. Three additional reviews address special nutrition topics relating to food technology: 1) lysinoalanine, a toxic, non-natural amino acid that may occur in processed protein-based foods; 2) the technology of supplementation and therapeutic applications of vitamin A; and 3) use of sweeteners in the Western society. A final review discusses animal research focused on the development of strategies to facilitate appropriate food selection at the weanling age. (wz).

Download or read book General Catalogue of Printed Books written by British Museum. Department of Printed Books and published by . This book was released on 1969 with total page 1362 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Acta Alimentaria written by and published by . This book was released on 1990 with total page 794 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food information systems summary and analysis written by and published by DIANE Publishing. This book was released on with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book FAO Nutritional Studies written by Food and Agriculture Organization of the United Nations and published by . This book was released on 1969 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: