Download or read book Food and Nutrient Intake of Individuals in the United States Spring 1965 written by United States. Agricultural Research Service. Consumer and Food Economics Research Division and published by . This book was released on 1972 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: Compilation of statistical tables resulting from a survey of nutrition in the USA - analyses data on nutrient and consumption by sex, age groups, race, educational level, occupational structure, etc.
Download or read book Food and Nutrient Intake of Individuals in the United States Spring 1965 written by United States. Agricultural Research Service and published by . This book was released on 1972 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food and Nutrient Intake of Individuals in the United States written by and published by . This book was released on 1972 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food and Nutrient Intake of Individuals in the United States Spring 1965 written by United States. Agricultural Research Service. Consumer and Food Economics Division and published by . This book was released on 1972 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food and Nutrient Intakes of Individuals in 1 Day in the United States Spring 1977 written by United States. Science and Education Administration and published by . This book was released on 1980 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Intakes written by and published by . This book was released on 1983 with total page 634 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Three day food intake data and the characteristics of a national US sampling of about 36,100 people (excluding Alaska and Hawaii) are presented in 510 tables. Data was collected between April 1977 and March 1978. Food intakes are summarized under 10 food groups and 43 subgroups, covering all people sampled in each of 22 age and sex categories at 4 income levels, 3 urban categories, and 2 racial groups; data also are broken down by the 4 seasons. Major findings of the survey included: over 90% of the subjects ate at least 1 food from each of 5 major food groups during the 3-day survey. Under the meat group, beef (68%) and meat mixtures (67%) were reported by more people than poultry (43%) or fish (25%). About 80% of all subjects had milk at least once. Bread, rolls, or biscuits (95%), white potatoes (about 80%), and non-citrus fruits and juices (58%) were the most popular items consumed in the grain, vegetable, and fruit food groups, respectively. Findings for other food categories (and subcategories), and the influences found from factors of income, urbanization, race, and seasonal differences are highlighted. (wz)
Download or read book Nutrient Intakes written by and published by . This book was released on 1984 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Three-day nutrient intake data (157 tables) are presented for about 36,100 individuals in the 48 US conterminous states, collected in the USDA Nationwide Food Consumption Survey from April 1977-March 1978. The data are organized to depict the intake contributions of 14 food groups to the intakes of 14 nutrients and calories, including their mean intakes, dietary nutrient densities, and a comparison of nutrient intakes to 1980 recommended allowances and 1965 intake data. Also included are: nutrient contributions from foods eaten in restaurants and from meals and snack foods; the effects of the frequency and time of eating; nutrient intake data for 22 sex-age groups in 4 income levels, 3 urbanization levels, for 2 racial groups, and the effects of seasonal variations; and nutrient intakes for special groups (infants, vegetarians, pregnant and lactating women). Factors influencing nutrient intakes (nutrient supplements, height and weight, health status, physical disability, special diets) are discussed. (wz).
Download or read book Food Intake and Nutritive Value of Diets of Men Women and Children in the United States Spring 1965 written by United States. Agricultural Research Service. Consumer and Food Economics Research Division and published by . This book was released on 1969 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book List of Available Publications of the United States Department of Agriculture written by United States. Department of Agriculture and published by . This book was released on with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dietary Levels of Households in the United States Spring 1965 written by United States. Agricultural Research Service. Consumer and Food Economics Research Division and published by . This book was released on 1968 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book CSFII Nationwide Food Consumption Survey Continuing Survey of Food Intakes by Individuals written by and published by . This book was released on 1985 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book List of Available Publications of the United States Department of Agriculture written by United States. Dept. of Agriculture and published by . This book was released on 1973 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book List of Available Publications of the United States Dept of Agriculture written by United States. Dept. of Agriculture and published by . This book was released on 1966 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dietary Levels of Households in the United States Spring 1965 written by U. S. Agricultural Research Service and published by Forgotten Books. This book was released on 2018-03-20 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Dietary Levels of Households in the United States, Spring, 1965: A Preliminary Report Averages, however, conceal the great variation in the amounts of food used by different households. Half of the households had diets that furnished the recommended allowances for all of the nutrients studied, and the other half had diets that failed to meet the allowance for one or more nutrients. Ninety percent or more of all the household diets supplied the recommended allowances for protein, iron, thiamine, and riboflavin; nearly 75 percent supplied the allowances for vitamin A value and ascorbic acid; and 70 percent supplied the allowance for calcium. Of every 10 households with diets that did not supply the allowances for one or more nutrients, roughly four were short in only one nutrient, three in two, and another three in three or more. The recommended allowances are daily calorie and nutrient intakes judged by scientists of the Food and Nutrition Board to be adequate for maintaining good nutrition in essentially all healthy persons inthe United States under current conditions of living. The allowances provide a margin of sufficiency above average physiological requirements for each nutrient, but not for calories, to cover variations in needs among healthy persons. The Food and Nutrition Board explains, however, that: If the recommended allow ances are used as reference standards for interpreting records of food consumption, it should not be assumed that food practices are necessarily poor or that malnutrition exists because the recommendations are not completely met. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Selected Technical Publications written by and published by . This book was released on 1977 with total page 652 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Unemployment and Underemployment in the Rural Sectors of the Less Developed Countries written by David L. Jessee and published by . This book was released on 1975 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Women 19 50 Years and Their Children 1 5 Years 1 Day 1985 written by and published by . This book was released on 1985 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
