Download or read book Food and Money in Ancient China the Earliest Economic History of China to A D 25 Han Shu 24 with Related Texts Han Shu 91 and Shi chi 129 Translated and Annotated by Nancy Lee Swann written by Gu Ban and published by . This book was released on 1950 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food Money in Ancient China The Earliest Economic History of China to A D 25 Han Shu 24 With Related Texts Han Shu 91 and Shih Chi 129 Translated and Annotated by Nancy Lee Swann written by Gu Ban and published by . This book was released on 1950 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food Money in Ancient China written by Gu Ban and published by Octagon Press, Limited. This book was released on 1974 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Han Shu Food Money in Ancient China The Earliest Economic History of China to A D 25 Han Shu 24 with Related Texts Han Shu 91 and Shi chi 129 Translated and Annotated by Nancy Lee Swann With Maps and Reproductions of Chinese Texts written by Ku PAN and published by . This book was released on 1950 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food and Money in Ancient China written by and published by . This book was released on 1974 with total page 561 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food Money in Ancient China the Earliest Economic History of China to A D 25 written by Han Shu and published by . This book was released on 1950 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food and Money in Ancient China written by Gu Ban and published by . This book was released on 2013-10 with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2013 Reprint of 1950 Edition. Full facsimile of the original edition, not reproduced with Optical Recognition Software. There are four ancient histories of China. The second oldest is the Han Shu, the "Book of Han," which is divided into the Former Han and Later Han dynastic histories. Chapter 24 of the Former Han Shu, dealing with food and money, comprises the bulk of this scholarly work. The value of the "Book of Han" lies in the fact that it was written shortly after the period which it describes (the Former Han Dynasty covers the period from 206 B.C. to A.D. 19). The historian had access to materials which have since been lost and, what is more, was in a position to reproduce faithfully the spirit of the era. The shortcomings are, from an economist's point of view, the lack of systematic specific in- formation on prices and on forms of economic activity. Nevertheless, Han Shu 24 makes interesting reading. The author(s) recorded the then prevalent belief that agriculture is the basis of all endeavor and that trade is a somewhat superfluous, and often wicked, enterprise. Another idea preserved for posterity is that the forces of the market have to be contained. During the Han period a number of emperors instituted complicated price-equalization programs for agricultural commodities, and one of the early Han rulers unequivocally recognized that the demand for agricultural commodities was highly inelastic. The orientation of this probably definitive translation is toward the Chinese language scholar and, in a lesser way, toward the historian. The additional commentaries, of which there are a number in the book, are slanted the same way.

Download or read book Food Money in Ancient China written by Pan Piao and published by . This book was released on 1950 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food and Money in Ancient China written by and published by . This book was released on 1974 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book History of Soybeans and Soyfoods in China in Chinese Cookbooks and Restaurants and in Chinese Work with Soyfoods Outside China Including Taiwan Manchuria Hong Kong Tibet 1949 2022 written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2022-01-11 with total page 1569 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 231 photographs and illustrations - mostly color. Free of charge in digital PDF format.

Download or read book Ancient and Early Medieval Chinese Literature vol I written by David R. Knechtges and published by BRILL. This book was released on 2010-09-10 with total page 802 pages. Available in PDF, EPUB and Kindle. Book excerpt: The long-awaited, first Western-language reference guide, this work offers a wealth of information on writers, genres, literary schools and terms of the Chinese literary tradition from earliest times to the seventh century C.E.

Download or read book History of Soybeans and Soyfoods in China and Taiwan and in Chinese Cookbooks Restaurants and Chinese Work with Soyfoods Outside China 1024 BCE to 2014 written by William Shurtleff and published by Soyinfo Center. This book was released on 2014-06-22 with total page 3015 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 372 photographs and illustrations. Free of charge in digital format on Google Books.

Download or read book History of Miso Soybean Jiang China Jang Korea and Tauco Indonesia 200 BC 2009 written by and published by Soyinfo Center. This book was released on 2009 with total page 1378 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book History of Miso and Its Near Relatives written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2021-05-05 with total page 2373 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 363 photographs and illustrations - many in color. Free of charge in digital PDF format.

Download or read book Bing From Farmer s Son to Magistrate in Han China written by Michael Loewe and published by Hackett Publishing. This book was released on 2011-09-15 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Much is known of life during the Han Empire, but the historical evidence remains fragmentary, and nowhere do we find a continuous account of the life of any one individual. In this engaging volume, Michael Loewe mines the written and material records to depict the imagined life of an ordinary person, Bing Wu, from the hardships of his earliest years on a rural farm to his retirement from a respected position in government service. Underlying the tale of Bing is a richly detailed portrait of life during the Han--the arduous tasks of the conscript laborer; military service on the defense lines of the north; the travels of a merchant; the grueling conditions in an iron foundry; the construction of tombs; preparations for entering the civil service; the duties of a junior clerk and the governing of a commandery. Along the way, we are introduced to the operation of a crossbow; methods of telling time; the practice of writing; the rituals of divination; the ceremony of a state occasion, laws and the harsh consequences of breaking them; the workings of the central government and much more. Included are a concise introduction, explanatory endnotes to each chapter, a selection of illustrations, a map of the Han Empire, notes for further reading and an essay by Loewe entitled, "A Brief History of the Han Empire."

Download or read book History of Fermented Black Soybeans 165 B C To 2011 written by William Shurtleff and published by Soyinfo Center. This book was released on 2011 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Daily Life in Ancient China written by Muzhou Pu and published by Cambridge University Press. This book was released on 2018-06-21 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book employs textual and archaeological material to reconstruct the various features of daily life in ancient China.