Download or read book Food and Food Vessels in Ancient China written by Kwang-chih Chang and published by . This book was released on 1973 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food in Ancient China written by Yitzchak Jaffe and published by Cambridge University Press. This book was released on 2023-12-31 with total page 149 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Element provides an overview of food and foodways in Ancient China, from the earliest humans (~500k BP) up to its historical beginnings: the foundation of the Zhou dynasty (at the start of the 1st millennium BCE). While textual data provides insights on food and diet during China's historical periods, archaeological data is the main source for studying the deep past and reconstructing what people ate, how they ate and with whom they ate it. This Element introduces the plants and animals that formed the building blocks of ancient diets and cuisines, as well as how they created localized lifeways and unifying constructs across ancient China. Foodways, how food was grown, prepared and consumed, was central in the development of differing social, economic and political realities, as it shaped ritual and burial practices, differentiated ethnic groups, solidified community ties and deepened or assuaged social inequalities.
Download or read book Of Tripod and Palate written by R. Sterckx and published by Springer. This book was released on 2005-10-06 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Attitudes toward food and commensality constituted a central fiber in the social, religious, and political fabric of ancient Chinese society. The offering of sacrifices, the banqueting of guests, and the ritual preparation, prohibition or consumption of food and drink were central elements in each of China's three main religious traditions: the Classicist (Confucian) tradition, religious Daoism, and Buddhism. What links late Shang and Zhou bronze vessels to Buddhist dietary codes or Daoist recipes for immortality is a poignant testimony that culinary activity - fasting and feasting - governed not only human relationships but also fermented the communication between humans and the spirit world. In Of Tripod and Palate leading scholars examine the relationship between secular and religious food culture in ancient China from various perspectives.
Download or read book Craft Production and Social Change in Northern China written by Anne P. Underhill and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers an anthropological analysis of how craft production changed in relation to the development of complex societies in northern China. It focuses on the production and use of food containers-pottery and bronze vessels-during the late prehistoric and early historic periods. A major theme is how production and use of prestige vessels changed in relation to increase in degree of social inequality. The research and writing of this book took place intermittently over a period of several years. When I first outlined the book in 1994, I planned to offer a more limited and descriptive account of social change during the late prehistoric period. In considering the human desire to display status with prestige goods, my initial approach emphasized how the case of northern China was similar to other areas of the world. I began to realize that in order to adequately explain how and why craft production changed in ancient China, it was crucial to consider the belief systems that motivated produc tion and use of food containers. Similarly, a striking characteristic of ancient China that I needed to include in the analysis was the preponderance of food containers, rather than other goods, that were buried with the deceased. I decided to investigate the social and ritual uses of food, bever ages, and containers during more than one period of Chinese history. Some strong patterns could have emerged during the late prehistoric period.
Download or read book ART MYTH AND RITUAL P written by Kwang-chih CHANG and published by Harvard University Press. This book was released on 2009-06-30 with total page 157 pages. Available in PDF, EPUB and Kindle. Book excerpt: A leading scholar in the United States on Chinese archaeology challenges long-standing conceptions of the rise of political authority in ancient China. Questioning Marx's concept of an "Asiatic" mode of production, Wittfogel's "hydraulic hypothesis," and cultural-materialist theories on the importance of technology, K. C. Chang builds an impressive counterargument, one which ranges widely from recent archaeological discoveries to studies of mythology, ancient Chinese poetry, and the iconography of Shang food vessels.
Download or read book Food Sacrifice and Sagehood in Early China written by Roel Sterckx and published by Cambridge University Press. This book was released on 2011-03-28 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: In ancient China, the preparation of food and the offering up of food as a religious sacrifice were intimately connected with models of sagehood and ideas of self-cultivation and morality. Drawing on received and newly excavated written sources, Roel Sterckx's book explores how this vibrant culture influenced the ways in which the early Chinese explained the workings of the human senses, and the role of sensory experience in communicating with the spirit world. The book, which begins with a survey of dietary culture from the Zhou to the Han, offers intriguing insights into the ritual preparation of food - some butchers and cooks were highly regarded and would rise to positions of influence as a result of their culinary skills - and the sacrificial ceremony itself. As a major contribution to the study of early China and to the development of philosophical thought, the book will be essential reading for students of the period, and for anyone interested in ritual and religion in the ancient world.
Download or read book written by 李学勤 and published by . This book was released on 1995-01-01 with total page 171 pages. Available in PDF, EPUB and Kindle. Book excerpt: 本书以英文的形式介绍了中国青铜器概说。
Download or read book Of Tripod and Palate written by R. Sterckx and published by Palgrave Macmillan. This book was released on 2005-10-13 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Attitudes toward food and commensality constituted a central fiber in the social, religious, and political fabric of ancient Chinese society. The offering of sacrifices, the banqueting of guests, and the ritual preparation, prohibition or consumption of food and drink were central elements in each of China's three main religious traditions: the Classicist (Confucian) tradition, religious Daoism, and Buddhism. What links late Shang and Zhou bronze vessels to Buddhist dietary codes or Daoist recipes for immortality is a poignant testimony that culinary activity - fasting and feasting - governed not only human relationships but also fermented the communication between humans and the spirit world. In Of Tripod and Palate leading scholars examine the relationship between secular and religious food culture in ancient China from various perspectives.
Download or read book Understanding Ancient Chinese Bronzes written by Christian Deydier and published by . This book was released on 2015 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mirroring China s Past written by Tao Wang and published by Yale University Press. This book was released on 2018-03-27 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: A lavishly illustrated book that offers an in-depth look at the cultural practices surrounding the tradition of collecting ancient bronzes in China during the 18th and 19th centuries In ancient China (2000–221 b.c.) elaborate bronze vessels were used for rituals involving cooking, drinking, and serving food. This fascinating book not only examines the cultural practices surrounding these objects in their original context, but it also provides the first in-depth study tracing the tradition of collecting these bronzes in China. Essays by international experts delve into the concerns of the specialized culture that developed around the vessels and the significant influence this culture, with its emphasis on the concept of antiquity, had on broader Chinese society. While focusing especially on bronze collections of the 18th and 19th centuries, this wide-ranging catalogue also touches on the ways in which contemporary artists continue to respond to the complex legacy of these objects. Packed with stunning photographs of exquisitely crafted vessels, Mirroring China’s Past is an enlightening investigation into how the role of ancient bronzes has evolved throughout Chinese history.
Download or read book Daily Life in Ancient China written by Muzhou Pu and published by Cambridge University Press. This book was released on 2018-06-21 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book employs textual and archaeological material to reconstruct the various features of daily life in ancient China.
Download or read book Social Memory and State Formation in Early China written by Min Li and published by Cambridge University Press. This book was released on 2018-05-24 with total page 587 pages. Available in PDF, EPUB and Kindle. Book excerpt: A thought-provoking book on the archaeology of power, knowledge, social memory, and the emergence of classical tradition in early China.
Download or read book Fermentations and Food Science written by H. T. Huang and published by Cambridge University Press. This book was released on 2000 with total page 788 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Art Myth and Ritual written by K. C. Chang and published by Harvard University Press. This book was released on 1988-10-15 with total page 157 pages. Available in PDF, EPUB and Kindle. Book excerpt: A leading scholar in the United States on Chinese archaeology challenges long-standing conceptions of the rise of political authority in ancient China. Questioning Marx’s concept of an “Asiatic” mode of production, Wittfogel’s “hydraulic hypothesis,” and cultural-materialist theories on the importance of technology, K. C. Chang builds an impressive counterargument, one which ranges widely from recent archaeological discoveries to studies of mythology, ancient Chinese poetry, and the iconography of Shang food vessels.
Download or read book The Bronzes From Ancient China written by Robert Hall and published by Page Publishing Inc. This book was released on 2015-07-07 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book written by E. A. Strehlneek and published by . This book was released on 1914 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Origins of Chinese Food Culture written by Asiapac Editorial and published by Asiapac Books Pte Ltd. This book was released on with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume brings you through the origins, history, customs, and fascinating tales behind the intricate and perplexing labyrinth of customs and taboos, and the art and science of Chinese food culture.
