Download or read book Food and Faith in Christian Culture written by Ken Albala and published by Columbia University Press. This book was released on 2011-12-27 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Without a uniform dietary code, Christians around the world used food in strikingly different ways, developing widely divergent practices that spread, nurtured, and strengthened their religious beliefs and communities. Featuring never-before published essays, this anthology follows the intersection of food and faith from the fourteenth to the twenty-first century, charting the complex relationship among religious eating habits and politics, culture, and social structure. Theoretically rich and full of engaging portraits, essays consider the rise of food buying and consumerism in the fourteenth century, the Reformation ideology of fasting and its resulting sanctions against sumptuous eating, the gender and racial politics of sacramental food production in colonial America, and the struggle to define "enlightened" Lenten dietary restrictions in early modern France. Essays on the nineteenth century explore the religious implications of wheat growing and breadmaking among New Zealand's Maori population and the revival of the Agape meal, or love feast, among American brethren in Christ Church. Twentieth-century topics include the metaphysical significance of vegetarianism, the function of diet in Greek Orthodoxy, American Christian weight loss programs, and the practice of silent eating rituals among English Benedictine monks. Two introductory essays detail the key themes tying these essays together and survey food's role in developing and disseminating the teachings of Christianity, not to mention providing a tangible experience of faith.
Download or read book Food and Faith written by Norman Wirzba and published by Cambridge University Press. This book was released on 2011-05-23 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive theological framework for assessing the significance of eating, demonstrating that eating is of profound economic, moral and theological significance.
Download or read book Soil and Sacrament written by Fred Bahnson and published by Simon and Schuster. This book was released on 2013-08-06 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recounts the author's experiences founding a faith-based community garden in rural North Carolina, and emphasizes how growing one's own food can help readers reconnect with the land and divine faith.
Download or read book Food Feasts and Faith 2 volumes written by Paul Fieldhouse and published by Bloomsbury Publishing USA. This book was released on 2017-04-17 with total page 676 pages. Available in PDF, EPUB and Kindle. Book excerpt: An indispensable resource for exploring food and faith, this two-volume set offers information on food-related religious beliefs, customs, and practices from around the world. Why do Catholics eat fish on Fridays? Why are there retirement homes for aged cows in India? What culture holds ceremonies to welcome the first salmon? More than five billion people worldwide claim a religious identity that shapes the way they think about themselves, how they act, and what they eat. Food, Feasts, and Faith: An Encyclopedia of Food Culture in World Religions explores how the food we eat every day often serves purposes other than to keep us healthy and stay alive: we eat to express our faith and to adhere to ethnic or cultural traditions that are part of who we are. This book provides readers with an understanding of the rich world of food and faith. It contains more than 200 alphabetically arranged entries that describe the beliefs and customs of well-established major world religions and sects as well as those of smaller faith communities and new religious movements. The entries cover topics such as religious food rules, religious festivals and symbolic foods, and vegetarianism and veganism, as well as general themes such as rites of passage, social justice, hospitality, and compassion. Each entry on religion explains what the religious dietary laws and guidelines are and how these were interpreted and put into practice historically and in modern settings. The coverage also includes important festivals and feast days as well as significant religious figures and organizations. Additionally, some 160 sidebars provide examples and more detailed information as well as fun facts.
Download or read book Food Farming and Faith written by Gary W. Fick and published by State University of New York Press. This book was released on 2012-04-24 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food, Farming, and Faith looks at agricultural sustainability and Christianity. Using scripture and science, Gary W. Fick—a Christian agricultural scientist—demonstrates that faith can inform decisions about creating, managing, even consuming our food. The book highlights such topics as food and celebration, environmental care, ecology and faith, soil and water stewardship, animal welfare, and the impact of poverty on women and our food supply. Throughout, Fick presents and discusses biblical passages that comment on these areas and provides insight from personal experiences growing up in a ranching family, in teaching sustainable agriculture, and as a scientist. Ultimately, Fick challenges the reader to think about eating more thoughtfully so that we have good food, a healthy environment, and a comfortable lifestyle all at the same time.
Download or read book Food and Faith written by Susan Reuben and published by Frances Lincoln Children's Books. This book was released on 2012-05-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food has always been central to religious practice. From fasting at Ramadan to feasting at Diwali, from the laws of kashrut to the taking of communion, a great deal can be learned about a religion through an understanding of its link with food. Six children from six religions tell their stories through words and photographs. The text is in the first person with each child speaking directly to the reader, making an engaging and visually appealing introduction to this important aspect of religion. The book covers six major religions: Judaism, Islam, Sikhism, Hinduism, Christianity and Buddhism and looks at celebrations, rules, fasting, and food and drink in rituals. Also included are authentic recipes for pancakes, honey cake, pakoras, coconut barfi and puris. All the children featured are from the respective religions and cultural background. The book has been developed with the help of expert consultants from each religion.
Download or read book Eat This Book written by Eugene H. Peterson and published by Wm. B. Eerdmans Publishing. This book was released on 2009-07-29 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Eugene Peterson maintains that how we read the Bible is as important as that we read it. The second volume of Peterson's momentous five-part work on spiritual theology, Eat This Book challenges us to read the Scriptures on their own terms, as God's revelation, and to live them as we read them. Countering the widespread practice of using the Bible for self-serving purposes, Peterson here serves readers with a nourishing entrée into the formative, life-changing art of spiritual reading." - from the back of the book.
Download or read book Religion and Sustainable Agriculture written by Todd LeVasseur and published by University Press of Kentucky. This book was released on 2016-10-21 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: Distinct practices of eating are at the heart of many of the world's faith traditions -- from the Christian Eucharist to Muslim customs of fasting during Ramadan to the vegetarianism and asceticism practiced by some followers of Hinduism and Buddhism. What we eat, how we eat, and whom we eat with can express our core values and religious devotion more clearly than verbal piety. In this wide-ranging collection, eminent scholars, theologians, activists, and lay farmers illuminate how religious beliefs influence and are influenced by the values and practices of sustainable agriculture. Together, they analyze a multitude of agricultural practices for their contributions to healthy, ethical living and environmental justice. Throughout, the contributors address current critical issues, including global trade agreements, indigenous rights to land and seed, and the effects of postcolonialism on farming and industry. Covering indigenous, Buddhist, Hindu, Christian, Muslim, and Jewish perspectives, this groundbreaking volume makes a significant contribution to the study of ethics and agriculture.
Download or read book The Catholic Table written by Emily Stimpson Chapman and published by . This book was released on 2016 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many of us struggle to understand and receive food as a natural gift from God. Some of us eat too much food. Or we eat too little. Often, we eat without gratitude, without charity, without respect. But, as award-winning author Emily Stimpson Chapman explains in The Catholic Table, with a sacramental worldview the supernatural gift of God's grace can transform and heal us through the food we make, eat, and share.
Download or read book Religion Food and Eating in North America written by Benjamin E. Zeller and published by Columbia University Press. This book was released on 2014-03-11 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: The way in which religious people eat reflects not only their understanding of food and religious practice but also their conception of society and their place within it. This anthology considers theological foodways, identity foodways, negotiated foodways, and activist foodways in the United States, Canada, and the Caribbean. Original essays explore the role of food and eating in defining theologies and belief structures, creating personal and collective identities, establishing and challenging boundaries and borders, and helping to negotiate issues of community, religion, race, and nationality. Contributors consider food practices and beliefs among Christians, Jews, Muslims, and Buddhists, as well as members of new religious movements, Afro-Caribbean religions, interfaith families, and individuals who consider food itself a religion. They traverse a range of geographic regions, from the Southern Appalachian Mountains to North America's urban centers, and span historical periods from the colonial era to the present. These essays contain a variety of methodological and theoretical perspectives, emphasizing the embeddedness of food and eating practices within specific religions and the embeddedness of religion within society and culture. The volume makes an excellent resource for scholars hoping to add greater depth to their research and for instructors seeking a thematically rich, vivid, and relevant tool for the classroom.
Download or read book The Slain God written by Timothy Larsen and published by OUP Oxford. This book was released on 2014-08-29 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Throughout its entire history, the discipline of anthropology has been perceived as undermining, or even discrediting, Christian faith. Many of its most prominent theorists have been agnostics who assumed that ethnographic findings and theories had exposed religious beliefs to be untenable. E. B. Tylor, the founder of the discipline in Britain, lost his faith through studying anthropology. James Frazer saw the material that he presented in his highly influential work, The Golden Bough, as demonstrating that Christian thought was based on the erroneous thought patterns of 'savages.' On the other hand, some of the most eminent anthropologists have been Christians, including E. E. Evans-Pritchard, Mary Douglas, Victor Turner, and Edith Turner. Moreover, they openly presented articulate reasons for how their religious convictions cohered with their professional work. Despite being a major site of friction between faith and modern thought, the relationship between anthropology and Christianity has never before been the subject of a book-length study. In this groundbreaking work, Timothy Larsen examines the point where doubt and faith collide with anthropological theory and evidence.
Download or read book The Theology of Food written by Angel F. Méndez-Montoya and published by John Wiley & Sons. This book was released on 2012-04-23 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: The links between religion and food have been known for centuries, and yet we rarely examine or understand the nature of the relationship between food and spirituality, or food and sin. Drawing on literature, politics, and philosophy as well as theology, this book unlocks the role food has played within religious tradition. A fascinating book tracing the centuries-old links between theology and food, showing religion in a new and intriguing light Draws on examples from different religions: the significance of the apple in the Christian Bible and the eating of bread as the body of Christ; the eating and fasting around Ramadan for Muslims; and how the dietary laws of Judaism are designed to create an awareness of living in the time and space of the Torah Explores ideas from the fields of literature, politics, and philosophy, as well as theology Takes seriously the idea that food matters, and that the many aspects of eating – table fellowship, culinary traditions, the aesthetic, ethical and political dimensions of food – are important and complex, and throw light on both religion and our relationship to food
Download or read book Faith and Culture written by Kelly Monroe Kullberg and published by Zondervan. This book was released on 2011-04-19 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: For those who want to love God with their hearts and minds, editors Kelly Monroe Kullberg and Lael Arrington weave together both inspiration and illumination throughout this collection of daily readings. Faith and Culture: A Guide to a Culture Shaped by Faith translates the ideas of today’s Christian thought leaders, delivering them in accessible portions that fit into anyone’s busy schedule. Each chapter interacts with one of seven recurring themes: the Bible and theology, literature, history, contemporary culture, the arts, science and math, and philosophy. Along the way, Kullberg and Arrington explore significant ideas, people, and events from a distinctly Christian worldview. Some of the readings in this book include: Thee Secret Gospels (the Bible and theology), Slavery (history), A Response to God’s Beauty (art), Globalization (contemporary culture), and more Each day spent with this illuminating guide will inspire readers to wonder at the genius, power, and beauty of Jesus.
Download or read book Holy Feast and Holy Fast written by Caroline Walker Bynum and published by Univ of California Press. This book was released on 1988-01-07 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the period between 1200 and 1500 in western Europe, a number of religious women gained widespread veneration and even canonization as saints for their extraordinary devotion to the Christian eucharist, supernatural multiplications of food and drink, and miracles of bodily manipulation, including stigmata and inedia (living without eating). The occurrence of such phenomena sheds much light on the nature of medieval society and medieval religion. It also forms a chapter in the history of women. Previous scholars have occasionally noted the various phenomena in isolation from each other and have sometimes applied modern medical or psychological theories to them. Using materials based on saints' lives and the religious and mystical writings of medieval women and men, Caroline Walker Bynum uncovers the pattern lying behind these aspects of women's religiosity and behind the fascination men and women felt for such miracles and devotional practices. She argues that food lies at the heart of much of women's piety. Women renounced ordinary food through fasting in order to prepare for receiving extraordinary food in the eucharist. They also offered themselves as food in miracles of feeding and bodily manipulation. Providing both functionalist and phenomenological explanations, Bynum explores the ways in which food practices enabled women to exert control within the family and to define their religious vocations. She also describes what women meant by seeing their own bodies and God's body as food and what men meant when they too associated women with food and flesh. The author's interpretation of women's piety offers a new view of the nature of medieval asceticism and, drawing upon both anthropology and feminist theory, she illuminates the distinctive features of women's use of symbols. Rejecting presentist interpretations of women as exploited or masochistic, she shows the power and creativity of women's writing and women's lives.
Download or read book Friend ish written by Kelly Needham and published by Thomas Nelson. This book was released on 2019-08-27 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: For so many of us, our friends are like family members--we lean on them through our highest highs and our lowest lows--but sometimes those friendships don't turn out quite as we hoped. Bible teacher Kelly Needham debunks our world's constricted, narrow view of friendship and casts a richer, more life-giving, biblical vision for friendship. In Friend-ish, Kelly Needham reminds us that we were called to more than halfhearted friendships and lukewarm connections. We need something more stable, secure, and sacred. We were designed for real friendship--but the difficult truth is that too many of us are settling for less. Kelly deconstructs what Scripture says about the gift of friendship and takes a closer look at the distorted view that most of us have instead. As she shares the lessons she's learned from experience, Kelly paints her own glorious vision of what Christian friendship could look like. With hard-fought wisdom, a clear view of Scripture, and a been-there perspective, Friend-ish teaches us how to: Recognize symptoms of idolatry and toxic dependency Boldly ask for what we need from our community of friends Understand and address the problems that arise in friendship--from neediness to discord Recognize when it's time to end an unhealthy friendship Reorient toward the purposeful, loving relationships we all crave that ultimately bring us closer to God Find the friends you need and start to become that friend for others Join Kelly as she challenges you to view your chosen family in a new light, gain a vision of friendship according to Jesus, and finally enjoy friendships as God intended.
Download or read book Whitebread Protestants written by NA NA and published by Springer. This book was released on 2016-09-27 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: At the beginning of Whitebread Protestants, Daniel Sack writes "When I was young, church meant food. Decades later, it's hard to point to particular events, but there are lots of tastes, smells, and memories such as the taste of dry cookies and punch from coffee hour - or that strange orange drink from vacation Bible school." And so he begins this fascinating look at the role food has played in the daily life of the white Protestant community in the United States. He looks at coffee hours, potluck dinners, ladies' afternoon teas, soup kitchens, communion elements, and a variety of other things. A blend of popular culture, religious history and the growing field of food studies, the book will reveal both conflict and vitality in unexpected places in American religious life.
Download or read book Consuming Religion written by Vincent J. Miller and published by Bloomsbury Publishing USA. This book was released on 2005-08-18 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contemporary theology, argues Miller, is silent on what is unquestionably one of the most important cultural issues it faces: consumerism or "consumer culture." While there is no shortage of expressions of concern about the corrosive effects of consumerism from the standpoint of economic justice or environmental ethics, there is a surprising paucity of theoretically sophisticated works on the topic, for consumerism, argues Miller, is not just about behavioral "excesses"; rather, it is a pervasive worldview that affects our construction as persons-what motivates us, how we relate to others, to culture, and to religion. Consuming Religion surveys almost a century of scholarly literature on consumerism and the commodification of culture and charts the ways in which religious belief and practice have been transformed by the dominant consumer culture of the West. It demonstrates the significance of this seismic cultural shift for theological method, doctrine, belief, community, and theological anthropology. Like more popular texts, the book takes a critical stand against the deleterious effects of consumerism. However, its analytical complexity provides the basis for developing more sophisticated tactics for addressing these problems.
