Download or read book The Irish Cookbook written by JP McMahon and published by Phaidon Press. This book was released on 2020-02-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Irish Cookbook showcases the true depth of Irish cuisine, its ingredients, and its fascinating history, as never before Ireland's remarkably rich food heritage dates back millenia and, in The Irish Cookbook, acclaimed chef Jp McMahon captures its unique culinary origins and varied influences. Irish food is the summation of what the land and sea gives; the book's 480 home-cooking recipes celebrate the range and quality of Ireland's bounty, from oysters and seaweed on its west coast to beef and lamb from its lush green pastures, to produce and forage from throughout the island. Presenting best-loved traditional dishes together with many lesser-known gems, this book vividly evokes the warmth, hospitality, and culinary spirit of the Emerald Isle.
Download or read book Food and Drink in Ireland written by Elizabeth FitzPatrick and published by . This book was released on 2016 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Originally published in 2015 as Proceedings of the Royal Irish Academy, Section C, Volume 115"--Page facing title page.
Download or read book Land of Milk and Honey written by Bríd Mahon and published by . This book was released on 1991 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Land of Milk & Honey gives an authoritative account of Irish foods through the centuries & their special associations with wakes, weddings, & the calendar feasts of the year. Included are chapters on all of the foods of Ireland with vivid accounts of their historical uses & preparations. With frequent references to literature & folklore, Bríd Mahon charts the fascinating culinary history of Ireland.
Download or read book Feast and Famine written by Leslie Clarkson and published by OUP Oxford. This book was released on 2001-11-15 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book traces the history of food and famine in Ireland from the sixteenth to the early twentieth century. It looks at what people ate and drank, and how this changed over time. The authors explore the economic and social forces which lay behind these changes as well as the more personal motives of taste, preference, and acceptability. They analyze the reasons why the potato became a major component of the diet for so many people during the eighteenth century as well as the diets of the middling and upper classes. This is not, however, simply a social history of food but it is a nutritional one as well, and the authors go on to explore the connection between eating, health, and disease. They look at the relationship between the supply of food and the growth of the population and then finally, and unavoidably in any history of the Irish and food, the issue of famine, examining first its likelihood and then its dreadful reality when it actually occurred.
Download or read book Ireland s Green Larder written by Margaret Hickey and published by Unbound Publishing. This book was released on 2018-05-03 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ireland's Green Larder tells the story of food and drink in Ireland, for the first time. From the ancient system of the Céide Fields, established a thousand years before the Pyramids were built, right up to today’s thriving food scene. Rather than focusing on battles and rulers, Margaret Hickey digs down to what has formed the day-to-day life of the people. It’s a glorious ramble through the centuries, drawing on diaries, letters, legal texts, ballads, government records, folklore and more. The story of how Queen Maeve died after being hit by a piece of hard cheese sits alongside a contemporary interview with one of Ireland’s magnificent cheese makers, and the tale of the author’s day in Clew Bay on the wild Atlantic coast, collecting the world’s freshest oysters, is countered by Jonathan Swift’s complaint about dubiously fresh salmon being sold on the streets of Dublin. Beautifully illustrated and dotted with recipes, there are chapters covering everything from strong tea to the Irish rituals and superstitions associated with food and drink. With a light touch and a flair for finding the most telling details, Hickey draws on years of research to bring this sweeping history brilliantly to life.
Download or read book The Potato Year written by Lucy Madden and published by Mercier Press Ltd. This book was released on 2015-02-27 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'It looks set to become a classic.' - Susan Jane White 'One of the most inspired cooks in Ireland.' - The Observer This book features over 300 recipes organised by month. Imagine indulging in a mouthwatering Potato Moussaka, savoring the rich flavors of Pommes a la Basque, relishing in the delectable La Truffado, devouring delicious Empanadas, and ending the month with a heavenly Gooseberry and Potato Cobbler. And that's just the tip of the iceberg! May's recipe selection also includes a heavenly Potato Salad with Black Olives and Thyme and 20 more delicious dishes, almost one for every day of the month! Having moved to Ireland from London in the 1970s, Lucy Madden began growing vegetables in the large Victorian walled garden of her home, the Hilton Park Estate, in Clones, Co. Monaghan. She soon fell in love with potato growing and put her work into practice for her guests, developing a huge repertoire of culinary options with home-grown spuds. A member of the Irish Food Writers' Guild of Ireland, Lucy is perhaps the best-placed cook and writer to complete the ultimate seasonal potato cookbook, which contains over 300 recipes for any occasion. From traditional potato dishes to wild potato desserts, this book is a perfect companion for anyone interested in knowing more about the most versatile and nourishing vegetable.
Download or read book Irish Traditional Cooking written by Darina Allen and published by Kyle Books. This book was released on 2018-11-05 with total page 1085 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ireland's rich culinary heritage is brought to life in this new edition of Darina's bestselling Irish Traditional Cooking. With 300 traditional dishes, including 100 new recipes, this is the most comprehensive and entertaining tome on the subject. Each recipe is complemented by tips, tales, historical insights and common Irish customs, many of which have been passed down from one generation to the next. Darina's fascination with Ireland's culinary heritage is illustrated with chapters on Broths & Soups, Fish, Game, Vegetables and Cakes & Biscuits. She uses the finest of Ireland's natural produce to give us recipes such as Sea Spinach Soup, Potted Ballycotton Shrimps with Melba Toast and Rhubarb Fool.
Download or read book Food Drink and Identity in Europe written by and published by BRILL. This book was released on 2016-08-01 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scholars across the humanities and social sciences are increasingly examining the importance of consumption to changing notions of local, regional, national and supranational identity in Europe. As part of this interest, anthropologists, historians, sociologists and others have paid particular attention to the roles which food and drink have played in the construction of local, regional and national identity in Europe. This volume provides the first multidisciplinary look at the contributions which food and alcohol make to contemporary European identities, including the part they play in processes of European integration and Europeanization. It provides theoretically informed ethnographic and historical case studies of transformations and continuity in social and cultural patterns in the production and consumption of European foods and drinks, in order to explore how eating and drinking have helped to construct various local, regional and national identities in Europe. Of particular note in this volume is its attention to how food and drink intersect with recent attempts to foster greater European integration, in part through the recognition and support of common and diverse European cultures and identities.
Download or read book Ireland written by AA.VV. and published by Edizioni WhiteStar. This book was released on 2024-10-29T00:00:00+01:00 with total page 547 pages. Available in PDF, EPUB and Kindle. Book excerpt: National Geographic Traveler guidebooks contain must-know travel information, inspiring photography, insider tips, and expert advice you won’t find on the internet for bucket-list destinations around the world. Ireland is a land steeped in history and legend, with an extraordinary heritage of folklore and tradition. This newly updated guidebook, part of a best-selling series, is packed with insider tips and top travel advice. Twenty maps detail every region, from Dublin in the east to the west coast’s rocky plateaus of the Burren, and even venturing into Northern Ireland to lively Belfast and historical places of note between Derry and Ulster. Whether you’re in search of natural wonders like the iconic Cliffs of Moher, the delightful rolling hills of County Wicklow, and the secluded beaches of Donegal, or architectural marvels like St. Patrick’s Cathedral in bustling Dublin, the lively pubs of popular Temple Bar, and the literary heritage of authors like James Joyce and Oscar Wilde, this knowledgeable guidebook will ensure you experience it like the locals do as you plan the trip of a lifetime in the Emerald Isle.
Download or read book Consumption and Culture in Sixteenth century Ireland written by Susan Flavin and published by Boydell & Brewer Ltd. This book was released on 2014 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: A detailed study of changing patterns of consumption, showing how these related to wider political, social and economic developments. This book, based on extensive original research, argues that everyday Irish consumption underwent major changes in the 16th century. The book considers the changing nature of imported goods in relation especially to two major activities of daily living: dress and diet. It integrates quantitative data on imports with qualitative sources, including wills, archaeological and pictorial evidence, and contemporary literature and legislation. It shows that changes in Irish consumption mirrored changes occurring in England and across Europe and that they were a function of broader developments in the Irish economy, including the increasing participation of Irish merchants in European markets. The book also discusses how consumption was related to wider political, economic and cultural developments in Ireland, showing how the acquisition and interpretation of material goods were key factors in the mediation of political and social boundaries in a semi-colonised and contested society. Susan Flavin completed her doctorate in early modern history at the University of Bristol.
Download or read book The Country Cooking of Ireland written by Colman Andrews and published by Chronicle Books. This book was released on 2012-12-21 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: The acclaimed food and travel writer brings to life the people, countryside, and delicious food of Ireland in this James Beard Award–winning cookbook. Fast emerging as one of the world’s hottest culinary destinations, Ireland is a country of small farms, artisanal bakers, cheese makers, and butteries. Farm-to-table dining has been practiced here for centuries. Meticulously researched and reported by Saveur magazine founder Colman Andrews, this sumptuous cookbook includes 250 recipes and more than 100 photographs of the pubs, the people, and the emerald Irish countryside taken by award-winning photographer Christopher Hirsheimer. Rich with stories of the food and people who make Ireland a wonderful place to eat, and laced with charming snippets of song, folklore, and poetry, The Country Cooking of Ireland ushers in a new understanding of Irish food.
Download or read book Ireland and the Industrial Revolution written by Andy Bielenberg and published by Routledge. This book was released on 2009-05-07 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chapter Introduction -- part Part I The linen industry: The lead sector in the industrialisation of Ulster -- chapter 1 The evolution of the linen industry prior to mechanisation, 1700-1825 -- chapter 2 Transition: the first generation of wet spinners, 1825-50 -- chapter 3 The high watermark of the Ulster linen industry, 1850-1914 -- part Part II Southern comfort: The food, drink and tobacco industries -- chapter 4 The food-processing industries -- chapter 5 Drink and tobacco -- part PART III Missing links? Engineering, shipbuilding and the dearth of mineral wealth -- chapter 6 The mining and engineering industries -- chapter 7 Shipbuilding: An exception to the rule? -- part Part IV Construction and the Irish economy -- chapter 8 The timber trade and the Irish building industry.
Download or read book Pocket Rough Guide Walks Tours Ireland Travel Guide eBook written by Rough Guides and published by Apa Publications (UK) Limited. This book was released on 2023-12-01 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: This compact, pocket-sized Ireland travel guidebook is ideal for travellers on shorter trips, who want to make sure they experience the destination’s highlights. The book includes highly practical, ready-made walks and tours that allow you to organise your short break in Ireland without losing time planning. This Ireland pocket guidebook covers: Dublin, Wicklow, Kilkenny, Waterford, Kilkenny, Cork city, West Cork, the Ring of Kerry, Dingle Peninsula, Limerick, the Shannon, The Cliffs of Moher, The Burren, Westport, Galway, Connemara, Mayo, Sligo and Donegal, Belfast. Inside this Ireland travel book, you will find: 16 ready-made walks and tours – easy-to-follow walking and driving tour itineraries featuring the best places to visit, as well as what to do and where to eat along the way Itinerary details – each walk or tour starts with pointers on the time taken, distance covered and how to connect with other itineraries in the book Things not to miss – Fota Wildlife Park, Donegal's Beaches and New Ross famine ship, Ross Castle and Glendalough, Powerscourt and Altamount, James Joyce Museum, the Cliffs of Moher, Lismore and Adare, Croagh Patrick, Slieve League Curated recommendations of places – main attractions, off-the-beaten-track adventures, child-friendly family activities, chilled-out breaks in popular tourist areas Insider recommendations – tips on how to beat the crowds, save time and money and find the best local spots Historical and cultural insights – thematic articles highlight Ireland’s unique life and culture Unique hotel, restaurant and nightlife listings – curated details of where to stay, eat and go out, whatever your interest, for a range of budgets Practical information – how to get there, how to get around and an A–Z of essential details Meticulous mapping – practical full-colour maps, with clearly numbered sights relating to major points of interest and places to eat or drink in the main itinerary text Fully updated post-COVID-19 The guide is a perfect companion both ahead of your trip and on the ground. It gives you a distinct taste of Ireland with a concise edit of all the information you’ll need.
Download or read book An Economic History of Ireland Since Independence written by Andy Bielenberg and published by Routledge. This book was released on 2013-05-20 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a cogent summary of the economic history of the Irish Free State/Republic of Ireland. It takes the Irish story from the 1920s right through to the present, providing an excellent case study of one of many European states which obtained independence during and after the First World War. The book covers the transition to protectionism and import substitution between the 1930s and the 1950s and the second major transition to trade liberalisation from the 1960s. In a wider European context, the Irish experience since EEC entry in 1973 was the most extreme European example of the achievement of industrialisation through foreign direct investment. The eager adoption of successive governments in recent decades of a neo-liberal economic model, more particularly de-regulation in banking and construction, has recently led the Republic of Ireland to the most extreme economic crash of any western society since the Great Depression.
Download or read book The Politics of Consumption in Eighteenth Century Ireland written by Martyn J. Powell and published by Springer. This book was released on 2005-12-16 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the politicization of consumer goods in eighteenth-century Ireland. Moving beyond tangible items purchased by consumers, it examines the political manifestations of the consumption of elite leisure activities, entertainment and display, and in doing so makes a vital contribution to work on the cultural life of the Protestant Ascendancy. As with many other areas of Irish culture and society, consumption cannot be separated from the problems of Anglo-Irish relations, and therefore an appreciation of these politcal overtones is vitally important.
Download or read book Consumer Behaviour written by Margaret Linehan and published by Gill & Macmillan Ltd. This book was released on 2008-05-06 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wide-ranging and topical textbook on the rapidly changing field of consumer behaviour in the digital age, with reference to the Irish perspective: introduces a concise yet comprehensive exploration of the key aspects of consumer behaviour, including consumer motivation, attitudes, decision-making processes, and behaviour and communication; details the impact of the global economy in terms of choice and product availability on consumer decisions and behaviour; presents contextual evidence to highlight how changes in social, cultural and economic circumstances determine trends and directions in consumer behaviour, including the impact of the internet; and discusses consumer behaviour in the context of personality, lifestyles and psychographics, and the different influences of culture, subculture, social class, family, sexual orientation and technology. 'Consumer Behaviour' is written to support a structured learning approach, with clear learning objectives and revision questions for each chapter. Case studies, examples and scenarios illustrate learning points throughout the text. Recommended for students studying consumer behaviour at diploma or degree level.
Download or read book BrewingScience Yearbook written by Fachverlag Hans Carl GmbH and published by Fachverlag Hans Carl. This book was released on 2023-02-13 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication is a compilation of the articles published in the BrewingScience bimonthly online journal in 2022. The yearbook is full of new insights - ranging from hop and practical yeast matters all the way to use of new methods such as CrospR-Cas9 in the brewing industry. Contributions extending beyond the horizons of the brewing industry round off the range of topics.
