Download or read book Food and Beverage Cost Control Sixth Edition Wiley E Text Student Package written by Lea R. Dopson and published by . This book was released on 2014-12-12 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food and Beverage Cost Control Sixth Edition WileyPlus Learning Space Student Package written by Dopson and published by . This book was released on 2014-09-17 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food and Beverage Cost Control Sixth Edition WileyPlus Lms Student Package written by David K. Hayes and published by . This book was released on 2014-09-17 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food and Beverage Cost Control Sixth Edition WileyPLUS Blackboard Student Package written by Lea R. Dopson and published by Wiley. This book was released on 2017-06-20 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food and Beverage Cost Control Sixth Edition with Student Study Guide Set written by Lea R. Dopson and published by . This book was released on 2016-05-09 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food and Beverage Cost Control 6e E Text Reg Card written by Lea R. Dopson and published by Wiley. This book was released on 2014-10-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Resources for keeping foodservice costs lower and profits higher This e-text is the sixth edition of Food and Beverage Cost Control. It shares tools and resources with students and managers within the industry. Comprehensive information is provided on how to control costs and improve profit margins. Specific topics covered in the e-book include managing the cost of labor, planning for profit, creating sales forecasts, and purchasing and receiving. The role of food and beverage sanitation, production, and service methods are also discussed.
Download or read book Food and Beverage Cost Control written by Lea R. Dopson and published by John Wiley & Sons. This book was released on 2015-03-16 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fully updated sixth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high. In order for foodservice managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as an understanding of food and beverage sanitation, production, and service methods.
Download or read book Food and Beverage Cost Control written by Lea R. Dopson and published by John Wiley & Sons. This book was released on 2019-09-04 with total page 469 pages. Available in PDF, EPUB and Kindle. Book excerpt: Professional foodservice managers are faced with a wide array of challenges on a daily basis. Controlling costs, setting budgets, and pricing goods are essential for success in any hospitality or culinary business. Food and Beverage Cost Control provides the tools required to maintain sales and cost histories, develop systems for monitoring current activities, and forecast future costs. This detailed yet reader-friendly guide helps students and professionals alike understand and apply practical techniques to effectively manage food and beverage costs. Now in its seventh edition, this extensively revised and updated book examines the entire cycle of cost control, including purchasing, production, sales analysis, product costing, food cost formulas, and much more. Each chapter presents complex ideas in a clear, easy-to-understand style. Micro-case studies present students with real-world scenarios and problems, while step-by-step numerical examples highlight the arithmetic necessary to understand cost control-related concepts. Covering everything from food sanitation to service methods, this practical guide helps readers enhance their knowledge of the hospitality management industry and increase their professional self-confidence.
Download or read book Food and Beverage Cost Control Sixth Edition WileyPlus Learning Space Card written by Lea R. Dopson and published by . This book was released on 2014-09-17 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Study Guide to accompany Food and Beverage Cost Control 6e written by Lea R. Dopson and published by John Wiley & Sons. This book was released on 2015-08-03 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the Student Study Guide designed to accompany Food and Beverage Cost Control, Sixth Edition. The fully updated sixth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high.
Download or read book Food and Beverage Cost Control Sixth Edition WileyPlus Lms Card written by Dopson and published by . This book was released on 2014-09-17 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Labor and Beverage Cost Control written by Edward E. Sanders and published by Waveland Press. This book was released on 2020-06-01 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thorough coverage of food and beverage cost control strategies that can be taken from the classroom to the workplace! The material presented in this book represents a thorough coverage of the most essential cost-control categories. There are 14 chapters within the six cost-analysis sections of the Operating Cycle of Control. The sections flow in a logical sequence that presents a path for understanding cost control from menu concept to financial reporting. The six cost-analysis sections are self-contained, so that the reader (student) can go to any section for specific cost-control procedures. Therefore, the book can be taken from the classroom to the workplace. New to this edition: • Clearly defined chapter learning objectives with end-of-chapter discussion questions that can assess readers (students) level of comprehension. • Project exercises following each chapter that are designed to test applied knowledge. • Restaurant Reality Stories that reflect upon what often occurs in restaurant businesses are appropriately placed within each of the 6 sections of the Operating Cycle of Control. • Mobile foodservice (food trucks and trailers) is presented in the Appendix—Restaurant Case and concludes with a project exercise to create a food-truck menu, as well as operational and marketing plans for a mobile foodservice as an additional business revenue source for the existing three-tiered restaurant operation case. • Key Cost and Analysis Formulas (Quick Reference)
Download or read book Food and Beverage Cost Control 6E with WileyPLUS LMS Card Set written by Lea R. Dopson and published by Wiley. This book was released on 2015-07-15 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food and Beverage Cost Control Student Workbook written by Jack E. Miller and published by Wiley. This book was released on 2004-03-03 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: A study guide to accompany the textbook for food service managers and students provides exercises on such topics as managing revenue, determining sales forecasts, and managing the food production process.
Download or read book Miller Food and Beverage Cost Control 3rd Edition Coll Pkg Lynch Book of Yields 6th Edition CD ROM Set written by Jack E. Miller and published by . This book was released on 2004-05-01 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt: BROAD, HELPFUL GUIDANCE AND INFORMATION FOR CONTROLLING COSTS FOR FOODSERVICE MANAGERS AND STUDENTS In order for foodservice managers to control costs effectively, they must have a confident command of accounting, marketing, and legal issues, as well as food and beverage sanitation, production, and service methods. This fully updated Third Edition of Food and Beverage Cost Control provides students and managers with the wide-ranging knowledge and specific solutions they need to keep costs low and margins high. Throughout the text, this updated edition integrates the latest material on new technologies that impact cost control in the foodservice industry and the business world. Complete with an accompanying Student Workbook that helps readers earn a certificate from the National Restaurant Association Educational Foundation, highlights of this Third Edition include: Apply What You Have Learned feature focusing on practical, real-world applications of topics and concepts Expanded coverage of legal issues that may affect a manager's decisions Revised material offering a better understanding of the connection between all parts of the ordering process An increased number of Test Your Sk
Download or read book Food and Beverage Cost Control Sixth Edition WileyPLUS Blackboard Card written by Lea R. Dopson and published by Wiley. This book was released on 2015-04-13 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food and Beverage Cost Control written by Jack E. Miller and published by Wiley. This book was released on 2004-03-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The success of any business depends on controlling costs, setting budgets, and pricing goods accurately. This book covers all key aspects of food and beverage cost control, revised to address current issues in the field as well as today's computer software and the capabilities of the Internet.
