Download or read book Food and Agricultural Policy for the 1980s written by David Gale Johnson and published by . This book was released on 1981 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Conference report on food policy and agricultural policy in the USA - covers agricultural development and consequences of farm policies in the 1970s, trends in international food production, food consumption and trade as well as likely effects on US agriculture, and discusses economic policy and agricultural policy alternatives for the 1980s. Graphs. Conference held in Washington 1980 Oct 2 and 3.
Download or read book Farm and Food Policy written by Don Paarlberg and published by . This book was released on 1980 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines the ways in which farming has changed and the issues that will affect the future of American agriculture, including price controls, commodity programs, and international trade policy.
Download or read book Food and Agriculture Policy in the 1980s written by James G. Vertrees and published by . This book was released on 1981 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food and Agriculture Policy in the 1980s written by James G. Vertrees and published by . This book was released on 1981 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Needs and U S Agriculture in 1980 written by Earl Orel Heady and published by . This book was released on 1967 with total page 628 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Critical Food Issues of the Eighties written by Marylin Chou and published by Elsevier. This book was released on 2013-10-22 with total page 423 pages. Available in PDF, EPUB and Kindle. Book excerpt: Critical Food Issues of the Eighties: Pergamon Policy Studies — 39 focuses on the problems of the food industry, including food and nutrition policies and impact of regulation on food and agricultural productivity and agricultural chemicals. The selection first discusses the preoccupation with food safety, as well as advances in agricultural productivity and food processing; cultural and social changes affecting the food industry; and diet-related health concerns. The book then takes a look at food price inflation, as well as price trends in the food systems, economic efficiency in the food system, imported foods, and profitability. The text reviews changing food policies and national nutrition goals. Concerns include expanded constituency and components of food policies; conquering nutrition deficiency diseases; nutrient food disclosure; and difficulty of identifying nutrient usage or food group needs. The selection also tackles the effects of government policies on technological innovation in the food industry; assessment of future technological advances in agriculture and their impact on the regulatory environment; and changing attitudes and lifestyle shaping food technology in the 1980s. The book is a vital source of data for readers interested in the issues of the food industry in the 1980s.
Download or read book Prospects for Soviet Agriculture in the 1980s written by David Gale Johnson and published by Indiana University Press. This book was released on 1983 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Issues and Challenges for OECD Agriculture in the 1980 s written by Organisation for Economic Co-operation and Development and published by . This book was released on 1984 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book United States Foreign Economic Policy making written by Kenneth A. Gold and published by Routledge. This book was released on 2019-07-19 with total page 411 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book develops an analytical framework for understanding United States foreign agricultural policy through a "state interest" approach, and describes and analyses seven cases of food policy decisions through this perspective which shows that decision makers sought on most occasions to utilise US food resources to accomplish foreign policy objectives. A fundamental aspect of the statist approach is the recognition that those sectors representing the interest of the state will inevitably confront other actors in the policy process who are likely pursuing conflicting objectives. This book looks at contemporary circumstances in the formulation of US agricultural policy, in particular those alterations that occurred beginning in 1972. It offers an analysis of the nature of foreign economic policy and outlines the re-emergence of economics as an important component of US foreign policy, and an analysis of the concept of "food power".
Download or read book Alternative Agricultural and Food Policies and the 1985 Farm Bill written by Gordon C. Rausser and published by Routledge. This book was released on 2016-03-17 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1985, the U.S. Congress confronted the difficult and complex task of developing a 5-year omnibus legislation allowing for lower commodity prices. But, policies predicated on the concept of agriculture as a unique sector of the economy became less and less appropriate to the highly interdependent, open agricultural economy throughout the 1980s. First published in 1985, this collection of 16 papers and related discussions contained in these proceedings is an important contribution toward understanding the issues, options, and dilemmas in U.S. agricultural policy. This is an ideal title for students interested in environmental studies, agriculture, and national policy.
Download or read book Food and Agricultural Policy for the 1980 s written by David Gale Johnson and published by . This book was released on 1981 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agriculture and The World Trade Organisation written by G. S. Bhalla, Jean-Luc Racine, Frédéric Landy and published by Les Editions de la MSH. This book was released on 2008-05-05 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: The volume offers to the reader a multi-faceted dialogue between noted experts from two major agricultural countries, both founding members of the Word Trade Organisation, each one with different stakes in the great globalisation game. After providing the recent historical background of agricultural policies in India and France, the contributors address burning issues related to market and regulation, food security and food safety, the expected benefits from the WTO and the genuine problems raised by the new forms of international trade in agriculture, including the sensitive question of intellectual property rights in bio-technologies. This informed volume underlines the necessity of moving beyond the North-South divide, in order to address the real challenges of the future.
Download or read book OECD Food Industries in the 1980s written by Organisation for Economic Co-operation and Development and published by Organisation for Economic Co-operation and Development ; [Montréal : Renouf]. This book was released on 1983 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Farm and Food Policy written by Don Paarlberg and published by . This book was released on 1980-01-01 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book What Price Food written by Paul Streeten and published by Springer. This book was released on 2016-01-03 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: The starting point of Paul Streeten's book is the dilemma, faced by policy makers in many developing countries: should the price of food be high, in order to stimulate production, or low, in order to prevent poor food buyers from starving? The author goes on to discuss the role of prices in the light of these and other objectives. 'It is the work of one of our wisest scholars on what I consider to be the key policy issue for economic development in the 1980s...this provocative essay will be required reading for anyone working on agricultural price policy.' C.Peter Timmer 'It provides solid and practical guidance to scholars and decision-makers. It is lucid, balanced and, above all, useful.' Robert Klitgaard 'Paul Streeten is well known for his gift of explaining the pros and cons of difficult policy issues in a clear, simple and realistic way, appealing to policy-makers, students and the wider development community, as well as to academic colleagues. This gift is fully displayed in his new book, and readers are bound to emerge with a better awareness of the conflicts and policy reforms which are involved.' H.W.Singer
Download or read book The World Food Problem and U S Food Politics and Policies 1979 1980 written by Ross B. Talbot and published by Iowa State Press. This book was released on 1981 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Agriculture And Rural Policy Into The Twenty first Century written by Milton C. Hallberg and published by CRC Press. This book was released on 2019-04-12 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contributes to 1995 policymaking by offering information concerning an array of issues fundamentally important to the U.S. agricultural and food sector. It reviews a set of policy approaches for dealing with these issues, and assesses trade-offs among these alternative approaches.
