Download or read book Food and Agrarian Orders in the World Economy written by Philip Mcmichael and published by Bloomsbury Publishing USA. This book was released on 1995-01-30 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: The emergence of a world economy depends on the reorganization of agriculture and food systems to provision the work force and the industries associated with the division of labor. This work emphasizes the central role played by food and agriculture in the world economy. The book includes a historical dimension along with the formulation of the challenges that face the world today. Social scientists of all kinds, but especially economists, sociologists, environmentalists, and political scientists, should be interested in this volume.
Download or read book Food and Agrarian Orders in the World Economy written by Greenwood Publishing Group, Incorporated and published by Greenwood Publishing Group. This book was released on 1995-01-01 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The emergence of a world economy depends on the reorganization of agriculture and food systems to provision the work force and the industries associated with the division of labor. This work emphasizes the central role played by food and agriculture in the world economy. The book includes a historical dimension along with the formulation of the challenges that face the world today. Social scientists of all kinds, but especially economists, sociologists, environmentalists, and political scientists, should be interested in this volume.
Download or read book The Historical Development of Food Regimes and Their Influence on the World s Economy written by Jurica Kis and published by GRIN Verlag. This book was released on 2008-11-24 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seminar paper from the year 2008 in the subject Economics - History, grade: 1,7, LMU Munich (Volkswirtschaftliche Fakultät), course: History of Business Networks, language: English, abstract: The following paper deals with the historical development of ‘Food Regimes’ by defining this phenomena in a theoretical approach, illustrating the characteristics of the several Food Regimes, and ending with a comparison of the three Food Regimes, their influence on the world’s economy and critics of these organizational concept. This chapter concentrates on the theoretical approach of Food Regimes. Therefore it takes first a closer look on the general definition of regimes and concentrates then on the definition of Food Regimes. “Regimes are social institutions governing the actions of those involved in specifiable activities or sets of activities.” And furthermore “they are practices consisting of recognized roles linked together by clusters of rules or conventions governing relations among the occupants of these roles” (Young 1989: 12 – 13). This definition will help to understand the topic about ‘Food Regimes’, as the theory of regimes is one of the main aspects to analyze the historical development of this special kind of regimes.
Download or read book The Global Restructuring of Agro Food Systems written by Philip D. McMichael and published by Cornell University Press. This book was released on 2019-05-15 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Across the world, food systems and agricultural systems are changing at a phenomenal rate. Widespread restructuring has not been confined to the production and distribution of food, though; many regions and even nations are undergoing social, political, and economic transformation as well. Bringing together twelve essays by scholars from a number of disciplines, I this timely book documents the interdependence of food systems, nation states, and the world economy. Stressing the political foundations of global agro-food systems, it sheds light on such complex questions as whether today's changes in food and agrarian systems anticipate a new world order, or are merely efforts to preserve an old order in crisis.
Download or read book Globalising Food written by David Goodman and published by Routledge. This book was released on 2013-01-11 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: In an increasingly global world, societies are being provisioned from a bewildering array of sources as new countries and new food commodities are drawn into international markets. Globalising Food provides an innovative contribution to the area of political economy of agriculture, food and consumption through a revealing investigation of the globalisation and restructuring of localised agricultural sectors and food systems. The book draws on new theoretical perspectives and wide-ranging case studies from Britain, the USA, India, South Africa, New Zealand and Latin America. The key themes addresses range from giant multinational food corporations, rural industrialisation and World Bank policies, to the regulation of pollution, labour relations, urban food politics and environmental sustainability. Globalising Food offers important insights into the problems, consequences and limits of the industrialisation of agriculture and the provisioning of food in a global world as we approach the new millenium.
Download or read book Political Economy of Food written by Harriet Friedmann and published by . This book was released on 1981 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Politics of Food Supply written by Bill Winders and published by Yale University Press. This book was released on 2009-05-26 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book deals with an important and timely issue: the political and economic forces that have shaped agricultural policies in the United States during the past eighty years. It explores the complex interactions of class, market, and state as they have affected the formulation and application of agricultural policy decisions since the New Deal, showing how divisions and coalitions within Southern, Corn Belt, and Wheat Belt agriculture were central to the ebb and flow of price supports and production controls. In addition, the book highlights the roles played by the world economy, the civil rights movement, and existing national policy to provide an invaluable analysis of past and recent trends in supply management policy.
Download or read book Food Regimes and Agrarian Questions written by Philip McMichael and published by Practical Action. This book was released on 2014-12-15 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Regimes re-examines the agrarian question historically and its present-day implications, introducing regional interpretations of the food regime, incorporating gender, labour, financial, ecological and nutritional dimensions into the analysis.
Download or read book Political Ecology written by David Bell and published by Routledge. This book was released on 2005-08-18 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Political Ecology addresses environmental issues which Innis was concerned with, from a contemporary, political economy perspective. They explore a wide range of themes and issues including: * sustainability * risk and regulation * population growth * planetary management * impact of humanity on environment * role of technology and communication. Case studies provide further insight into issues such as industrial racism, women and development and collective action by highlighting ethical and political questions and providing critical insights into the issues and debates in political ecology.
Download or read book Commodities and Globalization written by Angelique Haugerud and published by Rowman & Littlefield Publishers. This book was released on 2000-07-05 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: TodayOs growing fascination with flows of people, commodities, technology, capital, images and ideas across national and other boundaries poses fresh theoretical and methodological challenges to anthropology. Commodities offer a particularly useful window on globalization because they, unlike electronically conveyed capital, transport cultural messages. These ideological or symbolic transfers are of particular interest to economic anthropology. This collection considers how conceptions and roles of commodities may change in response to widening spheres of economic interaction and exchange. The essays in this volume are ordered under two themes. Those included in the first section, OCommodities in a Globalizing Marketplace,O address historically and culturally defined variations in meanings and practices associated with commodities in globalizing markets. In Part Two, OThe Circulation and Revaluation of CommoditiesO, contributors analyze how commodity producersO experiences are informed by colonial and post-colonial history, state directives in the marketplace, and locations in dependent or marginalized regions. The chapters all focus on the production process as it responds to, is distorted by and increasingly is controlled by the determination of the value of those commodities outside a OlocalityO.
Download or read book The Agrarian Seeds of Empire written by Brad Bauerly and published by BRILL. This book was released on 2016-09-07 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study is an investigation into US political development as it emerged to deal with agrarian resistance to the transition to capitalism and agro-industrial development.
Download or read book Food Systems in an Unequal World written by Ryan E. Galt and published by University of Arizona Press. This book was released on 2014-03-27 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pesticides, a short-term aid for farmers, can often be harmful, undermining the long-term health of agriculture, ecosystems, and people. The United States and other industrialized countries import food from Costa Rica and other regions. To safeguard the public health, importers now regulate the level and types of pesticides used in the exporters’ food production, which creates “regulatory risk” for the export farmers. Although farmers respond to export regulations by trying to avoid illegal pesticide residues, the food produced for their domestic market lacks similar regulation, creating a double standard of pesticide use. Food Systems in an Unequal World examines the agrochemical-dependent agriculture of Costa Rica and how its uneven regulation in export versus domestic markets affects Costa Rican vegetable farmers. Examining pesticide-dependent vegetable production within two food systems, the author shows that pesticide use is shaped by three main forces: agrarian capitalism, the governance of food systems throughout the commodity chain, and ecological dynamics driving local food production. Those processes produce unequal outcomes that disadvantage less powerful producers who have more limited choices than larger farmers, who usually have access to better growing environments and thereby can reduce pesticide use and production costs. Despite the rise of alternative food networks, Galt says, persistent problems remain in the conventional food system, including widespread and intensive pesticide use. Facing domestic price squeezes, vegetable farmers in Costa Rica are more likely to supply the national market with produce containing residues of highly toxic pesticides, while using less toxic pesticides on exported vegetables. In seeking solutions, Galt argues for improved governance and research into alternative pest control but emphasizes that the process must be rooted in farmers’ economic well-being.
Download or read book The Political Economy of Food written by Vilho Harle and published by . This book was released on 1978 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the John Holmes Library collection.
Download or read book The Making of an Indian Ocean World Economy 1250 1650 written by Ravi Palat and published by Springer. This book was released on 2015-10-14 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: To counter Eurocentric notions of long-term historical change, Wet Rice Cultivation and the Emergence of the Indian Ocean draws upon the histories of societies based on wet-rice cultivation to chart an alternate pattern of social evolution and state formation and traces inter-state linkages and the growth of commercialization without capitalism.
Download or read book Routledge Handbook of World Systems Analysis written by Salvatore Babones and published by Routledge. This book was released on 2012-05-31 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: World-systems analysis has developed rapidly over the past thirty years. Today's students and junior scholars come to world-systems analysis as a well-established approach spanning all of the social sciences. The best world-systems scholarship, however, is spread across multiple methodologies and more than half a dozen academic disciplines. Aiming to crystallize forty years of progress and lay the groundwork for the continued development of the field, the Handbook of World-Systems Analysis is a comprehensive review of the state of the field of world-systems analysis since its origins almost forty years ago. The Handbook includes contributions from a global, interdisciplinary group of more than eighty world-systems scholars. The authors include founders of the field, mid-career scholars, and newly emerging voices. Each one presents a snapshot of an area of world-systems analysis as it exists today and presents a vision for the future. The clear style and broad scope of the Handbook will make it essential reading for students and scholars of anthropology, archaeology, geography, political science, history, sociology, and development economics.
Download or read book Structural Transformation and Agrarian Change in India written by Goran Djurfeldt and published by Routledge. This book was released on 2016-10-04 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: The landlord and his emaciated labourer are symbolic of Indian agriculture. However, this relationship has now changed as large landowners have fallen from their superior position. This volume explores how this emblematic pair is becoming a thing of the past. Structural Transformation and Agrarian Change in India investigates whether family labour farms are gaining prominence as a consequence of the structural transformation of the economy. The authors work alongside Weberian methodology of ideal types and develop different types of family farms; among them family labour farms that rely mainly on family workers, contrasted with capitalist farms that depend on hired labour. Agriculture is shrinking as a part of the total GDP at the same time as agricultural labour is shrinking as part of the total labour force. The changing agrarian structure is explored with the use of unique long-term survey data and statistical models. Results show that India is approaching farm structures that are typical of East and South East Asia, with pluriactive smallholders as the norm. This book successfully criticizes popular narratives about Indian agricultural development as well as simplistic evolutionist, Marxist or neoclassical prognoses. It is of great importance to those who study development economics, development studies and South Asian economics.
Download or read book Handbook on the Globalisation of Agriculture written by Guy M. Robinson and published by Edward Elgar Publishing. This book was released on 2015-06-29 with total page 525 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Handbook provides insights to the ways in which globalisation is affecting the whole agri-food system from farms to the consumer. It covers themes including the physical basis of agriculture, the influence of trade policies, the nature of globalis
