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Book Food Aid and Policy for Economic Development

Download or read book Food Aid and Policy for Economic Development written by Melissa Lawson Cadet and published by . This book was released on 1981 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Political History of American Food Aid

Download or read book The Political History of American Food Aid written by Barry Riley and published by Oxford University Press. This book was released on 2017-08-25 with total page 593 pages. Available in PDF, EPUB and Kindle. Book excerpt: American food aid to foreigners long has been the most visible-and most popular-means of providing humanitarian aid to millions of hungry people confronted by war, terrorism and natural cataclysms and the resulting threat-often the reality-of famine and death. The book investigates the little-known, not-well-understood and often highly-contentious political processes which have converted American agricultural production into tools of U.S. government policy. In The Political History of American Food Aid, Barry Riley explores the influences of humanitarian, domestic agricultural policy, foreign policy, and national security goals that have created the uneasy relationship between benevolent instincts and the realpolitik of national interests. He traces how food aid has been used from the earliest days of the republic in widely differing circumstances: as a response to hunger, a weapon to confront the expansion of bolshevism after World War I and communism after World War II, a method for balancing disputes between Israel and Egypt, a channel for disposing of food surpluses, a signal of support to friendly governments, and a means for securing the votes of farming constituents or the political support of agriculture sector lobbyists, commodity traders, transporters and shippers. Riley's broad sweep provides a profound understanding of the complex factors influencing American food aid policy and a foundation for examining its historical relationship with relief, economic development, food security and its possible future in a world confronting the effects of global climate change.

Book Food Aid After Fifty Years

Download or read book Food Aid After Fifty Years written by Christopher B. Barrett and published by Routledge. This book was released on 2007-05-07 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book analyzes the impact food aid programmes have had over the past fifty years, assessing the current situation as well as future prospects. Issues such as political expediency, the impact of international trade and exchange rates are put under the microscope to provide the reader with a greater understanding of this important subject matter. This book will prove vital to students of development economics and development studies and those working in the field.

Book The Political Economy of Food Aid

Download or read book The Political Economy of Food Aid written by John Cathie and published by Gower Publishing Company, Limited. This book was released on 1982 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: While Accepting The Role Of Food Aid In Humanitarian Relief, The Author Seriously Questions The Whole Practice As A Tool In Social And Economic Development. In Good Condition.

Book Uniting on Food Assistance

Download or read book Uniting on Food Assistance written by Christopher B. Barrett and published by Routledge. This book was released on 2011-12-20 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book chronicles the most essential causes and implications of these trends, which have expanded international food assistance well beyond the simple shipment of donated food aid commodities. We pay particular attention to how these trends shape and are shaped by European Union (EU) and United States (U.S.) food assistance policy and practice, and highlight the principles to which donors can adhere to move international food assistance forward.

Book Food Aid Reconsidered

Download or read book Food Aid Reconsidered written by Edward J. Clay and published by Psychology Press. This book was released on 1991 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the current thinking on the controversial issues surrounding food aid, and of the contribution that the use of economics and other disciplines in the social sciences can make to impact assessment. It focuses on recent activities in Sub-Saharan Africa.

Book Food Aid

    Book Details:
  • Author : Organisation for Economic Co-operation and Development
  • Publisher :
  • Release : 1963
  • ISBN :
  • Pages : 96 pages

Download or read book Food Aid written by Organisation for Economic Co-operation and Development and published by . This book was released on 1963 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book United States Development Assistance Policy

Download or read book United States Development Assistance Policy written by Vernon W. Ruttan and published by . This book was released on 1996 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: He also examines U.S. policy toward the World Bank, United Nations agencies, and other international development assistance organizations.

Book Food Aid and Industrialisation

Download or read book Food Aid and Industrialisation written by John Cathie and published by . This book was released on 1989 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Food Aid and the Developing World

Download or read book Food Aid and the Developing World written by Christopher Stevens and published by Routledge. This book was released on 2010-11-29 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food aid is a controversial form of development assistance and this book, first published in 1979, seeks to counter allegations from critics by taking account of both direct and indirect affects. Based on field research in Tunisia, Botswana, Upper Volta and Lesotho, it considers aid from the UK, EEC, USAID, the World Food Programme, Canada and France, and draws a number of policy-orientated conclusions about the impact of food aid on nutrition, consumer prices and agricultural production. In the light of the evidence from field studies it is shown that many of the claims advanced by food aid supporters and by critics cannot be sustained, and that the real impact of food aid is rather different from that assumed by the conventional wisdom on the subject.

Book U S  Food Aid Programs and World Hunger

Download or read book U S Food Aid Programs and World Hunger written by United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Foreign Agricultural Policy and published by . This book was released on 1986 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Why Food Aid

Download or read book Why Food Aid written by Vernon W. Ruttan and published by . This book was released on 1993 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Dollar Diplomacy

Download or read book Dollar Diplomacy written by Francis Adams and published by Routledge. This book was released on 2019-07-15 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: This title was first published in 2000: United States economic assistance programs in Latin America have been frequently restructured during the course of the past four decades. This book examines the evolution of US aid to the region, describes and explains US aid to the region since 1960. Focus is placed on four successive initiatives, the Alliance of Progress for the 1960s, the New Directions Mandate of the 1970s, the Private Enterprise Initiative of the 1980s and the Democracy Initiative of the 1990s. Empirical examples of actual programs, drawn from primary source documents, are used to illustrate more general propositions. The primary objectives of this study are to describe and explain US assistance policy toward Latin America during the past four decades and account for changes in the aid regime over time. Such assistance is typically linked to either the developmental needs of recipient countries, or the economic interests of transnational corporations.

Book A I D  Discussion Paper No  31

    Book Details:
  • Author : United States. International Development Agency
  • Publisher :
  • Release : 1975
  • ISBN :
  • Pages : 52 pages

Download or read book A I D Discussion Paper No 31 written by United States. International Development Agency and published by . This book was released on 1975 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Longrun Changes in World Food Supply and Demand

Download or read book Longrun Changes in World Food Supply and Demand written by Charles E. Hanrahan and published by . This book was released on 1984 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The UN World Food Programme and the Development of Food Aid

Download or read book The UN World Food Programme and the Development of Food Aid written by D. Shaw and published by Springer. This book was released on 2001-05-17 with total page 331 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first history to be written of the World Food Programme (WFP), the food aid arm of the United Nations System. It tells the story of the antecedents and origins of WFP and growth from modest beginnings as a three-year experiment in 1963-65 to become the main source of international food aid for both disaster relief and development against the background of the evolution and development of food aid. This dual role has put WFP in the front line of the United Nations attack on poverty, hunger and food insecurity.

Book The Economics of Sustainable Food

Download or read book The Economics of Sustainable Food written by Nicoletta Batini and published by Island Press. This book was released on 2021-06-08 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Economics of Sustainable Food details the true cost of food for people and the planet. It illustrates how to transform our broken system, alleviating its severe financial and human burden. The key is smart macroeconomic policy that moves us toward methods that protect the environment like regenerative land and sea farming, low-impact urban farming, and alternative protein farming, and toward healthy diets. The book's multidisciplinary team of authors lay out detailed fiscal and trade policies, as well as structural reforms, to achieve those goals. Chapters discuss strategies to make food production sustainable, nutritious, and fair, ranging from taxes and spending to education, labor market, health care, and pension reforms, alongside regulation in cases where market incentives are unlikely to work or to work fast enough. The authors carefully consider the different needs of more and less advanced economies, balancing economic development and sustainability goals. Case studies showcase successful strategies from around the world, such as taxing foods with a high carbon footprint, financing ecosystems mapping and conservation to meet scientific targets for healthy biomes permanency, subsidizing sustainable land and sea farming, reforming health systems to move away from sick care to preventive, nutrition-based care, and providing schools with matching funds to purchase local organic produce.--Amazon.