Download or read book Food Aid and Agricultural Development written by Frank Downer Barlow and published by . This book was released on 1969 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book International Food Aid written by John Di Corrado and published by Nova Science Publishers. This book was released on 2013-01-01 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: For over 55 years, the United States has played a leading role in global efforts to alleviate hunger and malnutrition and to enhance world food security through international food aid activities. The development and implementation of a U.S. global food security initiative, and commitments made by global leaders to support agricultural development, have increased Congress's focus on U.S. international food aid programs. The primary objectives for foreign food aid include providing emergency and humanitarian assistance in response to natural or man-made disasters, and promoting agricultural development and food security. The United States provides food aid for emergency food relief and to support development projects. This book examines the programs, donors, and world food program controls in support of international food aid currently being enacted to deal with this global crisis.
Download or read book Hearing to Review Efforts to Deliver International Food Aid and Provide Foreign Agricultural Development Assistance written by United States. Congress. House. Committee on Agriculture. Subcommittee on Specialty Crops, Rural Development, and Foreign Agriculture and published by . This book was released on 2009 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book International Food Aid Programs written by Melissa D. Ho and published by DIANE Publishing. This book was released on 2011 with total page 19 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a print on demand edition of a hard to find publication. The U.S. has played a leading role in global efforts to alleviate hunger and malnutrition and to enhance world food security through internat. food aid activities. The development and implementation of a U.S. global food security initiative, and commitments made by global leaders to support agr. develop., have increased Congress¿s focus on U.S. internat. food aid programs. Contents of this report: (1) Program Descriptions: Food for Peace Act; Sect. 416(b); Food for Progress; McGovern-Dole Internat. Food for Educ. and Child Nutrition Program; Bill Emerson Humanitarian Trust; (2) Funding of Food Aid; (3) Issues for Congress: Aid Effectiveness; Demand-Driven Aid Strategies; Cash vs. Commodities: Local or Regional Procurement. Illus.
Download or read book Food Aid After Fifty Years written by Christopher B. Barrett and published by Routledge. This book was released on 2007-05-07 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book analyzes the impact food aid programmes have had over the past fifty years, assessing the current situation as well as future prospects. Issues such as political expediency, the impact of international trade and exchange rates are put under the microscope to provide the reader with a greater understanding of this important subject matter. This book will prove vital to students of development economics and development studies and those working in the field.
Download or read book Food Aid and the Developing World written by Christopher Stevens and published by Routledge. This book was released on 2010-11-29 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food aid is a controversial form of development assistance and this book, first published in 1979, seeks to counter allegations from critics by taking account of both direct and indirect affects. Based on field research in Tunisia, Botswana, Upper Volta and Lesotho, it considers aid from the UK, EEC, USAID, the World Food Programme, Canada and France, and draws a number of policy-orientated conclusions about the impact of food aid on nutrition, consumer prices and agricultural production. In the light of the evidence from field studies it is shown that many of the claims advanced by food aid supporters and by critics cannot be sustained, and that the real impact of food aid is rather different from that assumed by the conventional wisdom on the subject.
Download or read book The Developmental Effectiveness of Food Aid in Africa written by and published by . This book was released on 1982 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Selected papers presented on the A/D/C seminar on 'Improving the Developmental Effectiveness of Food Aid in Africa', held in Abidjan in August 1981. Seminar discussion focused primarily on the role of food aid in fostering agricultural development, where the latter includes production, processing, and marketing of products; human nutrition; and the operation of food systems as affected by various policies and institutions. This focus did not reflect insensitivity to broader scope of economic development. Rather, it emerged from a recognition of the central role played by inadequate production in Africa's current economic problems and from a realization of the important role that food aid may have on coping with these problems
Download or read book Food Aid Management Improvements Are Needed to Achieve Program Objectives written by DIANE Publishing Company and published by DIANE Publishing. This book was released on 2004 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 1990 Agricultural Development & Trade Act gives the Agency for International Development (AID) responsibility for managing agricultural commodity assistance to foreign countries provided under Title II & Title III. This report: evaluates the uses of commodities provided & local currencies generated by the sale of commodities; evaluates the impact of the assistance on enhancing food security; & assesses AID's management of the programs, particularly its ability to safeguard financial resources generated under the program. Charts & tables.
Download or read book U S International Food Aid Programs written by Douglas Bennett and published by . This book was released on 2015 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: For almost six decades, the United States has played a leading role in global efforts to alleviate hunger and malnutrition and to enhance world food security through international food aid assistance--primarily through either the donation or sale on concessional terms of U.S. agricultural commodities. Objectives of U.S. foreign food aid include providing emergency and humanitarian assistance in response to natural or manmade disasters and promoting agricultural development and food security. This book includes a description of U.S. international food aid programs under current law; several important policy issues related to U.S. international food aid; and describes Administration and congressional proposals intended to change the nature of U.S. food international aid. This book also reviews the U.S. Agency for International Development's (USAID) processes for awarding and modifying cash-based food assistance projects and assesses the extent to which USAID and its implementing partners have implemented financial controls to help ensure appropriate oversight of such projects.
Download or read book Hearing to Review Food Aid and Agriculture Trade Programs Operated by the U S Department of Agriculture and the U S Agency for International Development written by United States. Congress. House. Committee on Agriculture. Subcommittee on Specialty Crops, Rural Development, and Foreign Agriculture and published by . This book was released on 2009 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Beyond Food Aid written by United States. Congress. House. Select Committee on Hunger and published by . This book was released on 1992 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Hunger and Agricultural Issues written by Winrock International Institute for Agricultural Development and published by . This book was released on 1989 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Colloquium participants were asked to make informed guesses about whether developing countries can grow and equitably distribute the food they need over the next decade, what the international development community should do to help in both production and distribution, and what role the United States should play in the development process. The 17 papers contained in the proceedings are: (1) "Forty Years of Food Aid and Development Assistance: What Have We Learned?" (D. Paarlberg); (2) "The Emerging Policy, Production, and Consumption Scenario" (S. Johnson); (3) "Prospects for Food Aid Needs and Global Food Supplies" (R. Trostle); (4) "Redefining National Security" (P. Johnston); (5) "Nutrition, Health, and Agricultural Development" (P. Pellet); (6) "Reevaluating Substance and Process Priorities in Development Assistance" (N. Brady); (7) "Market Development and Economic Development: Contrasts and Comparisons" (N. Denlinger); (8) "Food, Hunger, and Agricultural Issues" (D. Kleckner); (9) "International Agricultural Development: Benefits or Myths?" (L. Richardson); (10) "Using U.S. Food Surpluses for Development: Interaction of Food Aid with Other Forms of Foreign Assistance" (J. Mellor); (11) "Famine Prevention: Lessons from African Experience" (M. Williams); (12) "Women, Development, Equity, and Efficiency: In Pursuit of Constrained Bliss" (K. Cloud); (13) "Targeting Development Activities Toward Sustainable Agriculture" (R. Harwood); (14) "The Urgency of Institutional Changes for Agriculture in Less-Developed Countries, Newly Industrialized Countries, and Developed Countries" (G. Johnson); (15) "The Case for Refocusing on Development of Human Resources and Institutional Capacity" (R. Kleis); (16) "Tomorrow's Environment for Agricultural Development" (D. Avery); (17) "Development Assistance and Trade: The Way It Was, the Way It Is, and What the Difference Means" (L. Cesal; E. Rossmiller). (JB)
Download or read book The Political Economy of Food Aid written by John Cathie and published by Gower Publishing Company, Limited. This book was released on 1982 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: While Accepting The Role Of Food Aid In Humanitarian Relief, The Author Seriously Questions The Whole Practice As A Tool In Social And Economic Development. In Good Condition.
Download or read book Food Aid and Policy for Economic Development written by Melissa Lawson Cadet and published by . This book was released on 1981 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book U S Food Aid and Farm Policy in Central America written by and published by Interhemispheric Resource Center. This book was released on 1989 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Economics of Agricultural Development written by George W. Norton and published by Routledge. This book was released on 2014-06-03 with total page 459 pages. Available in PDF, EPUB and Kindle. Book excerpt: Persistent problems with poverty, rapid population growth and malnutrition in many developing countries are among the most serious issues facing the world today. This book examines the causes, severity and effects of these problems, as well as potential solutions. The authors consider the implications of globalization of goods, services and capital for agriculture, poverty and the environment; and identify linkages in the world food system, stressing how agricultural and economic situations in poor countries affect industrialized nations and vice versa. Focusing on the role that agriculture can play in improving economic and nutritional wellbeing and how that role might be enhanced, this book is essential reading.
Download or read book Economics of Agricultural Development written by George W. Norton and published by Routledge. This book was released on 2014-09-25 with total page 477 pages. Available in PDF, EPUB and Kindle. Book excerpt: Economics of Agricultural Development examines the causes, severity, and effects of poverty, population growth, and malnutrition in developing countries. It discusses potential solutions to these problems, progress made in many countries in recent years, and the implications of globalization for agriculture, poverty, and the environment. Topics covered in the book include: • Means for utilizing agricultural surpluses to further overall economic development • The sustainability of the natural resource environment • Gender issues in relation to agriculture and resource use • The contribution of agricultural technologies • The importance of agricultural and macroeconomic policies as related to development and trade, and the successes and failures of such policies • Actions to encourage more rapid agricultural and economic development The globalization of trade in goods, services, and capital has been fundamental to changes being experienced in the agricultural and rural sectors of developing countries. It has major implications for the fight against poverty and food insecurity and for environmental sustainability. Recently, agriculture has returned to a position of center stage in the development dialog as food price volatility has increased along with water scarcity, and concerns grow over the effects of climate change on food supply and food security. This new edition of the essential textbook in the field builds on the 2010 edition and reflects the following developments: • Growth in foreign demand for land and other natural resources • Significant progress in agricultural and economic development in some low-income countries while others are being left behind • Continued growth in demand for higher-valued farm products This book is essential reading for undergraduate students seeking to understand the economics of agricultural development and the world food system, including environmental and human consequences, international trade, and capital flows.
