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Book Edible Wild Plants

    Book Details:
  • Author : John Kallas
  • Publisher : Gibbs Smith
  • Release : 2010-06-01
  • ISBN : 1423616596
  • Pages : 418 pages

Download or read book Edible Wild Plants written by John Kallas and published by Gibbs Smith. This book was released on 2010-06-01 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: The founder of Wild Food Adventures presents the definitive, fully illustrated guide to foraging and preparing wild edible greens. Beyond the confines of our well-tended vegetable gardens, there is a wide variety of fresh foods growing in our yards, neighborhoods, or local woods. All that’s needed to take advantage of this wild bounty is a little knowledge and a sense of adventure. In Edible Wild Plants, wild foods expert John Kallas covers easy-to-identify plants commonly found across North America. The extensive information on each plant includes a full pictorial guide, recipes, and more. This volume covers four types of wild greens: Foundation Greens: wild spinach, chickweed, mallow, and purslane Tart Greens: curlydock, sheep sorrel, and wood sorrel Pungent Greens: wild mustard, wintercress, garlic mustard, and shepherd’s purse Bitter Greens: dandelion, cat’s ear, sow thistle, and nipplewort

Book Field Notes for Food Adventure

Download or read book Field Notes for Food Adventure written by Brad Leone and published by Voracious. This book was released on 2021-11-23 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • A FOOD52 BEST COOKBOOK OF THE YEAR • Join Brad Leone, star of Bon Appétit's hit YouTube series It's Alive, for a year of cooking adventures, tall tales, and fun with fire and fermentation in more than 80 ingenious recipes Come along with Brad Leone as he explores forests, fields, rivers, and the ocean in the hunt for great food and good times. These pages are Brad’s field notes from a year of adventures in the Northeast, getting out into nature to discover its bounty, and capturing memorable ideas for making delicious magic at home anytime. He taps maple trees to make syrup, and shows how to use it in surprising ways. He forages for ramps and mushrooms, and preserves their flavors for seasons to come. He celebrates the glory of tomatoes along with undersung fruits of the sea like squid and seaweed. Inspiration comes from hikes into the woods, trips to the dock, and cooking poolside in the dead of summer. And every dish has a signature Brad Leone approach—whether that’s in Sous Vide Mountain Ribs or Spicy Smoked Tomato Chicken, Sumac Lemonade or Fermented Bloody Marys, Cold Root Salad, Marinated Beans, or just a few shakes of a Chile Hot Sauce that’s dead simple to make. This is a book about experimentation, adventure, fermentation, fire, and having fun while you’re cooking. And hey, you might just learn a thing or two. Let’s get going!

Book The Adventures of Veggieman  Book I Food Fight

Download or read book The Adventures of Veggieman Book I Food Fight written by Karla Farach and published by Mascot Books. This book was released on 2020-04-07 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Niko starts a new school,he has no idea that he's going to findhimself in the middle of an epic battlebetween the forces of good and evil.Good, nourishing food and evil junkfood, that is.Things are looking chaotic untilNiko gets help from Veggieman,a super-cool superhero. Togetherwith his awesome army of fruitsand veggies, he helps save theschool and all the kids in it. Butthe most important thing hedoes is show kids that they eachhave their own superpower-one we all have and can all use.

Book Dirty Gourmet

    Book Details:
  • Author : Emily Nielson
  • Publisher : Mountaineers Books
  • Release : 2018-04-06
  • ISBN : 1680511300
  • Pages : 256 pages

Download or read book Dirty Gourmet written by Emily Nielson and published by Mountaineers Books. This book was released on 2018-04-06 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: DOWNLOAD THREE FREE SAMPLE RECIPES FROM DIRTY GOURMET More than 120 deliciously modern recipes for day trips, car camping, and backcountry adventures Offers a fun and easy approach to planning and prepping camp food The Dirty Gourmet authors were recently featured in Sunset magazine and other national media “Dirty Gourmet” is really a lifestyle, one that celebrates delicious food, warm company, and outdoor fun. It emerged as a website and blog when friends Aimee Trudeau, Emily Nielson, and Mai-Yan Kwan joined forces to share their love of wilderness, outdoor education experiences, and knowledge of backcountry cooking through classes, workshops, catering events, and easy yet exciting recipes. Now, their new book, Dirty Gourmet: Food for Your Outdoor Adventures, extends their mission to get more people to eat well outdoors and have fun doing it! It emphasizes healthy eating with fresh ingredients, efficient techniques, and global flavors. Breakfast, trail meals, sweet and savory snacks, dinners, appetizers, side dishes, desserts, even refreshing camp drinks—it’s all here! Camp cooks can choose recipes based on the type of activity they are pursuing—from picnics, day hikes, and car camping to backcountry adventures by foot, bike, or paddle—as well as find recipes perfect for large groups. Recipes are organized by activity: Car campers can relax around the fire with Ember Roasted Baba Ghanoush and Mason Jar Sangria before diving into One Pot Pasta Puttanesca and Grilled Green Bean Salad, with Maple Syrup Dumplings for dessert. Day hikers will want to take a break on the trail with Spicy Tofu Jerky and Curried Chickpea Salad or maybe a Pressed Sandwich with Sundried Tomato Pesto. Backpackers can start their day with Fried Grits Scramble with Greens, Leeks, and Bacon and recharge in the evening with Soba Noodles with Sweet Chili Chicken and a Hibiscus Chia Cooler. To simplify packing and planning, each section offers a base kit checklist of needed supplies along with tips on getting organized, preparing ingredients, and cooking with different methods. Complemented by full-color photos, each recipe features insights from the authors, any additional tools needed, quick-reference icons, step-by-step instructions for what to prepare at home and in camp, plus creative variations.

Book Eat It  Food Adventures with Marco Polo

Download or read book Eat It Food Adventures with Marco Polo written by Gracie Cavnar and published by Eat It! Food Adventures with M. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Designed to attract young readers to the fun of cooking and eating more fruits and vegetables, this adventure story and cookbook follows Ottavio Fornero, a pint-sized member of Marco Polo’s expedition, as he discovers wondrous foods through the rich cultural traditions of people along the Silk Road. Ottavio journeys from Venice to the Middle East, sharing 36 easy-to-follow recipes inspired by the trip along the way. By making food an adventure, the book provides parents with an exciting way to read, learn, and cook with their children and share their family’s long-held food traditions while creating new ones. Also included is a medieval world map showing Polo’s actual expedition routes; glossaries of cooking terms, techniques, and utensils; an extensive illustrated history of the ingredients; modern adaptations; and historical trivia.

Book The Food Explorer

Download or read book The Food Explorer written by Daniel Stone and published by Penguin. This book was released on 2019-02-05 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: The true adventures of David Fairchild, a turn-of-the-century food explorer who traveled the globe and introduced diverse crops like avocados, mangoes, seedless grapes—and thousands more—to the American plate. “Fascinating.”—The New York Times Book Review • “Fast-paced adventure writing.”—The Wall Street Journal • “Richly descriptive.”—Kirkus • “A must-read for foodies.”—HelloGiggles In the nineteenth century, American meals were about subsistence, not enjoyment. But as a new century approached, appetites broadened, and David Fairchild, a young botanist with an insatiable lust to explore and experience the world, set out in search of foods that would enrich the American farmer and enchant the American eater. Kale from Croatia, mangoes from India, and hops from Bavaria. Peaches from China, avocados from Chile, and pomegranates from Malta. Fairchild’s finds weren’t just limited to food: From Egypt he sent back a variety of cotton that revolutionized an industry, and via Japan he introduced the cherry blossom tree, forever brightening America’s capital. Along the way, he was arrested, caught diseases, and bargained with island tribes. But his culinary ambition came during a formative era, and through him, America transformed into the most diverse food system ever created. “Daniel Stone draws the reader into an intriguing, seductive world, rich with stories and surprises. The Food Explorer shows you the history and drama hidden in your fruit bowl. It’s a delicious piece of writing.”—Susan Orlean, New York Times bestselling author of The Orchid Thief and The Library Book

Book A Cook s Tour

    Book Details:
  • Author : Anthony Bourdain
  • Publisher : Bloomsbury Publishing USA
  • Release : 2010-09-17
  • ISBN : 1608195171
  • Pages : 292 pages

Download or read book A Cook s Tour written by Anthony Bourdain and published by Bloomsbury Publishing USA. This book was released on 2010-09-17 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'It works extremely well. In large part because Bourdain is a very funny writer; sharp, honest and with a beguiling mix of belligerence and sensitivity' Sunday Telegraph 'Brilliantly written up in a raw, stylish gonzo prose, with pitch-black humour and a devilish turn of phrase' Evening Standard ____________________ Anthony Bourdain, life-long line cook and bestselling author of Kitchen Confidential, sets off to eat his way around the world. But being Anthony Bourdain, this was never going to be a conventional culinary tour. Bourdain heads out to Saigon where he eats the still-beating heart of a live cobra, and travels deep into landmined Khmer Rouge territory to find the rumoured Wild West of Cambodia (Pailin). Other stops include dining with gangsters in Russia, a medieval pig slaughter and feast in northern Portugal, the Basque All Male Gastronomique Society in Saint Sebastian, rural Mexico with his Mexican sous-chef, a pilgrimage to the French Laundry in the Napa Valley and a return to his roots in the tiny fishing village of La Teste, where he first ate an oyster as a child. Written with the inimitable machismo and humour that has made Tony Bourdain such a sensation, A Cook's Tour is an adventure story sure to give you indigestion.

Book Wine Food

    Book Details:
  • Author : Dana Frank
  • Publisher : Lorena Jones Books
  • Release : 2018-09-11
  • ISBN : 0399579591
  • Pages : 258 pages

Download or read book Wine Food written by Dana Frank and published by Lorena Jones Books. This book was released on 2018-09-11 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: A delicious, comprehensive playbook that pairs 75 wine styles—including where and who to buy them from—with 75 recipes that complement them perfectly “If you want to know what good taste in the modern food and wine scene looks like, this is your manual.”—Jordan Mackay, co-author of The Sommelier’s Atlas of Taste Wine Food is a wine course in a cookbook for everyone who wants to learn about wine simply by drinking it. Here, natural wine bar and winery owner Dana Frank and wine-loving recipe writer Andrea Slonecker distill the basics—how to buy, how to store, how to taste—and deliver more than seventy-five instant-hit recipes inspired by delectable, affordable wines that go with them beautifully. Each recipe opens with a succinct summary of the wine style that inspired it, followed by a brief explanation of how it complements the flavors and textures in the recipe. There are also recommendations for three to eight producers of each wine style. Frank and Slonecker also include a wine flavors cheat sheet, a label lexicon lesson, a short course on wine tasting like a pro, and illustrated features on matching wine with types of favorite foods (typical take-out, beloved pasta dishes, and popular sweets). Whether you like thinking about which bottle to pour at brunch, with picnic fare, for midweek dinners, at weekend feasts, or for all of those times, Wine Food makes learning about wine flavorful, fun, and easy.

Book Eat Mexico  Recipes from Mexico City s Streets  Markets and Fondas

Download or read book Eat Mexico Recipes from Mexico City s Streets Markets and Fondas written by Lesley Tellez and published by Hachette UK. This book was released on 2019-06-17 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eat Mexico is a love letter to the intricate cuisine of Mexico City, written by a young journalist who lived and ate there for four years. It showcases food from the city's streets: the football-shaped, bean-stuffed corn tlacoyo, topped with cactus and salsa; the tortas bulging with turkey confit and a peppery herb called papalo; the beer-braised rabbit, slow-cooked until tender. The book ends on a personal note, with a chapter highlighting the creative, Mexican-inspired dishes - such as roasted poblano oatmeal - that Lesley cooks at home in New York with ingredients she discovered in Mexico. Ambitious cooks and armchair travellers alike will enjoy Lesley's Eat Mexico.

Book Adventures in Food and Nutrition

Download or read book Adventures in Food and Nutrition written by Carol Byrd-Bredbenner and published by Goodheart-Wilcox Publisher. This book was released on 1997 with total page 630 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduce your students to food and nutrition with Adventures in Food and Nutrition! Packed with student appeal, this full-color text generates student interest with action photos, interesting activities, and real-world experiments. The text encourages students to develop scientific and inquiry skills as they learn about nutrition, food management, and preparation. The text is written at a lower level for younger students or beginning level classes. -- Multicultural focus, reflecting foods from a cross section of diverse backgrounds. -- Math and science applications and activities are provided throughout the text and in special-interest features. -- Involves students in the science and creativity of preparing meals and snacks. -- Chapters include Objectives, New Terms, Review Questions, Application Questions, Activities, and a Summary.

Book Foreign Food Adventures

    Book Details:
  • Author : Margaret McWilliams
  • Publisher : Xlibris Corporation
  • Release : 2019-09-18
  • ISBN : 1796057258
  • Pages : 447 pages

Download or read book Foreign Food Adventures written by Margaret McWilliams and published by Xlibris Corporation. This book was released on 2019-09-18 with total page 447 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and photography describe the reasons this professor of food science journeyed around the world with camera and pen in hand. Come along on her flavorful adventures.

Book Backcountry Eats

Download or read book Backcountry Eats written by Kevin Ride and published by FriesenPress. This book was released on 2021-06-03 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make your own high-quality backcountry meals. Are you a seasoned backcountry hiker seeking to lighten your pack? Or, are you a canoe tripper looking to bring variety and savings to your meals? Do you have dietary needs that ready-made meals cannot accommodate? Are you a front country car camper or overnight hiker looking to get deeper into the backcountry? Backcountry Eats is a valuable tool on how to take your trips a step further and explore the backcountry on multi-day adventures. In Backcountry Eats, Kevin Ride demystifies food dehydration techniques and outlines everything you need to know to make your own dehydrated meals for backcountry travel. Within these pages you will discover how to: • select a dehydrator, • dehydrate food of various types (fruit, vegetables, meats, seafood, grains, pasta) safely. • meal plan and ration plan, • portion and package your meals, • select a stove and fuel, • bake in the backcountry, and • protect your food from wildlife. Backcountry Eats includes a recipe section with over 100 dehydrated recipes featuring simple one pot meals that rehydrate by adding water, but also rounds-out your repertoire with other recipes such as fruit leather, jerky, granola bars, baked items such as bannock, and a variety of hot drinks.

Book Recipes for Adventure

    Book Details:
  • Author : Glenn McAllister
  • Publisher : Createspace Independent Publishing Platform
  • Release : 2013-06-12
  • ISBN : 9781484861349
  • Pages : 0 pages

Download or read book Recipes for Adventure written by Glenn McAllister and published by Createspace Independent Publishing Platform. This book was released on 2013-06-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The ultimate guide to dehydrating food for the trail"--Cover.

Book Offbeat Food

    Book Details:
  • Author : Alan Ridenour
  • Publisher :
  • Release : 2000
  • ISBN : 9781891661099
  • Pages : 0 pages

Download or read book Offbeat Food written by Alan Ridenour and published by . This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fourth in our internationally acclaimed Offbeat series, Offbeat Food: Adventures in an Omnivorous World explores the unusual, unexpected, and extraordinary aspects of food and food culture. This unique book will provide hours of robust entertainment for even the finickiest gourmet. Everything from food Americana-style to the mysterious durian fruit to the appearance of food in the arts and popular culture to the oddities and delights of the international palette is covered in this foodie smorgasbord. Alan Ridenour's postmodern foodlore primer is guaranteed to start-and end-countless dinner table conversations and arguments.

Book Good Food for Outdoor Adventures

Download or read book Good Food for Outdoor Adventures written by Tanya Krezevska and published by . This book was released on 2016-07-01 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: No matter what kind of outdoor adventure you're planning, eating well on the trail is the key to success. The recipes in this book have been created to nourish, energise, and revitalise you, all while satisfying your taste buds. Good Food presents 100+ lightweight, yet tasty recipes for hikers, campers, paddlers and other outdoor enthusiasts. This book will help you to: prepare lightweight , quick and delicious meals on the trail. Make muffins, breads and other baked treats in the backcountry. Start dehydrating food for backpacking meals at home even you have never done this before. Plan and organise food for multi-day trip in the wilderness. Readers will love this book if they have been: Tired of hauling pounds of food into the backcountry on top of all the equipment required to stay comfortable during the trip; Fed up with expensive and tasteless commercial food items full of preservatives and other unhealthy additives; Overwhelmed by the number of ingredients and hard-to-follow cooking instructions included on most backpacking recipes; Dreading the thought of carrying a whole 'kitchen' in their backpacks; Unable to find trail food that suits their dietary needs.

Book Ciao Italia

    Book Details:
  • Author : Mary Ann Esposito
  • Publisher : Ammonite Press
  • Release : 2018
  • ISBN : 9781942155171
  • Pages : 0 pages

Download or read book Ciao Italia written by Mary Ann Esposito and published by Ammonite Press. This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the Foreword by Jasper White, chef, restauranteur and author; "Fabulous recipes aside, this book is worth possessingjust for the in depth dissertations Mary Ann gives on so manyingredients like olive oil, cheese, rice, lentils, pasta, pasta sauces,tomatoes, bread, artichokes, radicchio, prosciutto, mortadella,balsamic vinegar and other stars of Italian cuisine. She teaches theimportance of each and their connections to particular regions, citiesand villages with a knowledge that can only come from firsthandexperience. Mary Ann tells fun stories of Saints and extraordinarypeople and their connections to particular customs, history, holidays,farming and techniques of food preparation. These delightful tales,like the one of her grandmother preparing elaborate dishes honoringSt. Joseph for granting her wish of saving her husband's life, give usa deeper understanding of how food is so much more than fuel forthe body. It is a celebration of love and of life.Mary Ann Esposito has spent her life cooking, traveling andteaching. The pages that follow are the culmination of her amazingcareer accomplishments, vast experience, intelligence, and most ofall her connection to the food and the people she loves. Grazia, MaryAnn, for sharing your great adventure with us.""In Ciao Italia, her very personal gastronomic journey, Mary Annreveals to us the extraordinary diversity and complexity of Italiancuisine and the importance of traditions, ingredients and regionalcooking. Full of useful information and historical references, her livelystory is told with the right touch of flair and confidence and revealsthe soul of Italy." -Jacques Pépin, chef and author

Book I Tried This  Food Adventure Journal

    Book Details:
  • Author : River Breeze River Breeze Press
  • Publisher : Independently Published
  • Release : 2018-08-13
  • ISBN : 9781718143302
  • Pages : 70 pages

Download or read book I Tried This Food Adventure Journal written by River Breeze River Breeze Press and published by Independently Published. This book was released on 2018-08-13 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make trying new foods fun! Kids will enjoy rating and reviewing foods in terms of texture, color, temperature, food group and scales to make trying new foods an adventure instead of a battle! Great for all ages! Room to evaluate/try 60 foods. Works great to try the same foods in different ways (raw, cooked, with sauce, blended, baked, fried).