Download or read book THE LAW OF FOOD AND DRINKS IN MALAYSIA written by Noriah Ramli and published by ITBM. This book was released on 2013 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Nutraceutical and Functional Food Regulations in the United States and around the World written by Debasis Bagchi and published by Academic Press. This book was released on 2019-06-08 with total page 716 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutraceutical and Functional Food Regulations in the United States and Around the World, Third Edition addresses the latest regulatory requirements designed to ensure the safe production and delivery of these valuable classes of foods. The book is well recognized, showing how food and nutrition play a critical role in enhancing human performance, and in overall health. The book discusses the scope, importance and continuing growth opportunities in the nutraceutical and functional food industries, exploring the acceptance and demand for these products, regulatory hurdles, the intricate aspects of manufacturing procedures, quality control, global regulatory norms and guidelines. - Contains five new chapters that address regulations in Germany, New Zealand, Saudi Arabia, the United Arab Emirates, South Africa and Brazil, Argentina and other Southern American Countries - Provides foundational regulatory terminology - Describes GRAS status and its role in functional food - Presents a complete overview of cGMP and GMP - Identifies and defines the roles of NSF, DSHEA, FTC and FDA

Download or read book Safety and Regulatory Issues of Nanoencapsulated Food Ingredients written by and published by Academic Press. This book was released on 2021-07-03 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: Safety and Regulatory Issues of Nanoencapsulated Food Ingredients, a volume in the Nanoencapsulation in the Food Industry series, discusses the safety and toxicity potential of food-relevant and edible nanostructures, along with legislation issued by different countries and organizations governing their safety. The book's chapters cover safety issues of nanocapsules in food matrices, their possible toxicity effects, and in vitro and in vivo assays which are explored to underline their impact. Authored by a team of global experts in the fields of nano and microencapsulation of food, nutraceutical and pharmaceutical ingredients, this title is of great value to those engaged in fields surrounding nanoencapsulation. - Explores how to analyze the safety of nanoencapsulated bioactive ingredients - Discusses the regulations governing the safety of nanoencapsulated ingredients in different countries - Investigates what agencies and which governmental organizations are responsible for the safety of nanoencapsulated ingredients

Download or read book Food Safety and Technology Governance written by Kuei-Jung Ni and published by Taylor & Francis. This book was released on 2022-08-31 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent advances in agri-food technology have brought increasing complexity and emerging challenges to food safety regulation and governance, with many countries greatly divided in their regulatory approaches. As more advanced CRISPR-based gene-editing technologies and novel foods such as cloned animal products, non-traditional plants, nanofood, and plant-based meat are rapidly being developed, debates arise as to whether the existing models of governance require revision to ensure consumer safety. Of equal importance is the extensive use of pesticides, additives, and animal drugs, which raise concerns over the methods and approaches of government approval and phasing out of potentially risk-causing chemicals. Heightened public criticism of food safety and technology poses a signifi cant challenge to governments around the world, which struggle to strike a proper balance between technocracy- and democracy-oriented risk governance models. Drawing on expertise from the United States, European Union, Japan, China, Korea, Association of South East Asian Nations, Malaysia, and Taiwan, this book explores existing and emerging issues of food law and policy in the context of technology governance to offer an overarching framework for the interaction between food regulation and technology. It will be essential reading for academics, students, and practitioners with an interest in food law and policy, agricultural law and policy, and food safety and nutrition studies.

Download or read book Looking at edible insects from a food safety perspective written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-04-09 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: While insect consumption by humans or entomophagy has been traditionally practiced in various countries over generations and represents a common dietary component of various animal species (birds, fish, mammals), farming of insects for human food and animal feed is relatively recent. Production of this ‘mini-livestock’ brings with it several potential benefits and challenges. The objective of this document is to provide the reader with an overview of the various food safety issues that could be associated with edible insects. The intended audiences of this publication are food safety professionals, policymakers, researchers, insect producers as well as consumers. The regulatory frameworks that govern production, trade and consumption of insects in various regions are discussed. The document ends with elucidating some other major challenges, such as consumer acceptance and scaling up production, that the edible insect industry would need to overcome to have a more global reach.

Download or read book Food Act 1983 Act 281 Regulations written by Malaysia and published by . This book was released on 2006 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Heritage Culture and Society written by Salleh Mohd Radzi and published by CRC Press. This book was released on 2016-10-26 with total page 1017 pages. Available in PDF, EPUB and Kindle. Book excerpt: Heritage, Culture and Society contains the papers presented at the 3rd International Hospitality and Tourism Conference (IHTC2016) & 2nd International Seminar on Tourism (ISOT 2016), Bandung, Indonesia, 10—12 October 2016). The book covers 7 themes: i) Hospitality and tourism management ii) Hospitality and tourism marketing iii) Current trends in hospitality and tourism management iv) Technology and innovation in hospitality and tourism v) Sustainable tourism vi) Gastronomy, foodservice and food safety, and vii) Relevant areas in hospitality and tourism Heritage, Culture and Society is a significant contribution to the literature on Hospitality and Tourism, and will be of interest to professionals and academia in both areas.

Download or read book Preparation and Processing of Religious and Cultural Foods written by Md. Eaqub Ali and published by Woodhead Publishing. This book was released on 2018-09-12 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: Preparation and Processing of Religious and Cultural Foods covers the production and processing of foods from major religions, focusing on the intersection of religion, science and cultural perceptions in the production and processing of modern religious and vegetarian foods. Quality control and authentication technologies are looked at in-depth, while nutrition, antioxidants, aging, hygiene and other long-term health factors are presented from a scientific standpoint. Bringing together the top scientific researchers on this essential topic of importance to a huge percentage of the world's population, this book is ideal for food company innovation and R&D managers, producers and processers of religious foods. Religious groups have often been slow in implementing recent science and technology breakthroughs employed in the preparation, processing and packaging of various foods. This book provides a culturally sensitive coverage of these areas with an aim to encourage advancement. - Covers the production and processing of major religious foods, namely Muslim, Christian, Jewish, Hindu and Buddhist - Presents nutritional, antioxidant, aging, hygiene and other long-term health factors from a scientific standpoint - Encourages advancement in the preparation, processing and packaging of religious foods using information cultivated from top scientific researchers in the field

Download or read book Navigating the Technological Tide The Evolution and Challenges of Business Model Innovation written by Bahaaeddin Alareeni and published by Springer Nature. This book was released on with total page 607 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Audit Protocol for the Investigation of Contaminated Sites written by Dr. Ir. Amar Singh Toor and published by Partridge Publishing Singapore. This book was released on 2019-05-23 with total page 187 pages. Available in PDF, EPUB and Kindle. Book excerpt: An environmental audit on an industrial premise employing a due diligence approach was conducted which includes interview, site historical review, soil and groundwater sampling and analysis. The due diligence audit was conducted to ensure that the premise is free from any environmental and regulatory noncompliance, since there is a potential property transaction. Based on the initial investigation comprehending onsite and offsite interviews of workers from neighbouring sites and local authorities, findings indicate that the site is free from any contaminant. Soil and groundwater samplings using borehole soil investigation method and further analysis using Inductive Couple Plasma (ICP) spectrometer for determining heavy metals, showed lead in paint at one location at a value of 870 ppm used in the building. Barium and lead was also detected in soil. Barium was 1020 and 576 ppm at two locations and lead was 914 and 880 ppm soil analysis. Chromium and barium was also detected in groundwater. Chromium was 56 and 63 ppm and barium was 1420 and 3780 ppm for groundwater. The levels of the identified contaminants were compared with the Dutch Intervention (DIV 2000) Standards because Malaysia does not have any heavy metal standards for soil and groundwater contamination on any industrial premise. A risk assessment was made to determine the extent of the potential harm that could arise from the contaminants and the impacts on the occupants on site, the neighbouring sites and the ecosystem. Based on the audit protocol for the investigation of a contaminated site developed in this study indicated that the risk assessment for the site is safe to be used.

Download or read book FAO WHO Technical Workshop on Residues of Veterinary Drugs Without ADI MRL written by and published by Food & Agriculture Org.. This book was released on 2004 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Conference proceedings. - ADI = Acceptable Daily Intake. MRL = Maximum Residual Level

Download or read book Recent Advances in Edible Fats and Oils Technology written by Yee-Ying Lee and published by Springer Nature. This book was released on 2022-03-15 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is written by international experts with both academic and industrial credentials. It presents for the first time, a collection of up-to-date scientific advances in the area of edible fats and oils technology, over a span of 10 years from 2009 to the year 2019. The book covers the existing and recent advanced techniques adopted in the edible fats and oils research and touches on the processing and modification, to the traceability and sustainability issues of fats and oils. Some recent technologies like supercritical carbon dioxide, microwave, ultrasound, and enzymatic‐ assisted processes, ionic liquid, enzymatic processes, biosensor and membrane technology are presented in the book. The book aims to provide the technologists and researchers in research, development and operations in the edible fats and oils industries with critical and readily accessible information on the recent advances in the field. The book is divided into three broad sections- Fats and Oils Chemistry and Processing, Fats and Oils Modification and Health Implications, and Fats and Oils Safety, Social, Environmental and Economic Impacts. It is an extremely comprehensive and valuable resource, which serves as an essential reference for students and lipid scientists from academia or industry.

Download or read book MYCDCGP Clinical Practice Guidelines On Treatment Of Tobacco Use Disorder written by Bahagian Kawalan Penyakit, Kementerian Kesihatan Malaysia and published by BKPKKM. This book was released on with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Survival and Sustainability written by Hüseyin Gökçekus and published by Springer Science & Business Media. This book was released on 2011-03-23 with total page 1468 pages. Available in PDF, EPUB and Kindle. Book excerpt: The International Conference on Environment: Survival and Sustainability, held at the Near East University, Nicosia, Northern Cyprus 19-24 February 2007, dealt with environmental threats and proposed solutions at all scales. The 21 themes addressed by the conference fell into four broad categories; Threats to Survival and Sustainability; Technological Advances towards Survival and Sustainability; Activities and Tools for Social Change; Defining Goals for Sustainable Societies. Activities and tools that move the society towards greater sustainability were emphasized at the conference. These included environmental law and ethics, environmental knowledge, technology and information systems, media, environmental awareness, education and lifelong learning, the use of literature for environmental awareness, the green factor in politics, international relations and environmental organizations. The breadth of the issues addressed at the conference made clear the need for greatly increased interdisciplinary and international collaboration the survival and sustainability concept. The exchanges at the conference represent a step in this direction.

Download or read book Food Act 1983 Act 281 Regulations written by Malaysia and published by . This book was released on 2011 with total page 439 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Environmental law in Malaysia written by Maizatun Mustafa and published by Kluwer Law International B.V.. This book was released on 2022-07-20 with total page 497 pages. Available in PDF, EPUB and Kindle. Book excerpt: Derived from the renowned multi-volume International Encyclopaedia of Laws, this book provides ready access to legislation and practice concerning the environment in Malaysia. A general introduction covers geographic considerations, political, social and cultural aspects of environmental study, the sources and principles of environmental law, environmental legislation, and the role of public authorities. The main body of the book deals first with laws aimed directly at protecting the environment from pollution in specific areas such as air, water, waste, soil, noise, and radiation. Then, a section on nature and conservation management covers protection of natural and cultural resources such as monuments, landscapes, parks and reserves, wildlife, agriculture, forests, fish, subsoil, and minerals. Further treatment includes the application of zoning and land-use planning, rules on liability, and administrative and judicial remedies to environmental issues. There is also an analysis of the impact of international and regional legislation and treaties on environmental regulation. Its succinct yet scholarly nature, as well as the practical quality of the information it provides, make this book a valuable resource for environmental lawyers handling cases affecting Malaysia. Academics and researchers, as well as business investors and the various international organizations in the field, will welcome this very useful guide, and will appreciate its value in the study of comparative environmental law and policy.

Download or read book Food Act 1983 written by Malaysia and published by . This book was released on 1995 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: