Download or read book Fodders for the Near East written by Vern L. Marble and published by Food & Agriculture Org.. This book was released on 1989 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Fodders for the Near East written by and published by . This book was released on 1989 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Fodders of the Near East written by and published by . This book was released on 1989 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book East Africa s grasses and fodders Their ecology and husbandry written by G. Boonman and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: The series Tasks for Vegetation Science is devoted to a variety of research aspects in vegetation science, pure as wellas applied. Of the applied problems one of the most pressing is to achieve better knowledge and improvement of the pasture vegetation in tropical and subtropical regions. As series editor I was impressed by the sheer volume of useful scientific information concerning pasture plants from East Africa collected during many years by Dr. Boonman and compiled in one manuscript. Dr. Boonman first came to East Africa in 1963 on an overland journey along the river Nile which took him from Alexandria in Egypt to Lake Victoria in Uganda and Kenya and back again. After a brief spell as a cotton agronomist in the Sudan Gezira he joined the grassland research team at Kitale, Kenya in 1966. Improvement ofseed yield oftropical grasses was his principal interest which finally led him into the fieldof breeding grasses. Well-known varieties from his work include Boma & Elmba Rhodesgrass as wellas Clone 13Elephantgrass. In 1979he was recalled to The Netherlands to head a cooperative seedcompany involved in the breeding of grasses and cereals. The author has focused this study on one region, Eastern Africa.Global application of theories runs into conflicts too easily with local types of farming, if not with bare economics. Very few books can be found that describe existing practices and seek local answers by digging deep in the stacks of old, local reports.

Download or read book Fodders for the Near East written by Bryan Chatterton and published by Food & Agriculture Organization of the UN (FAO). This book was released on 1989 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Fodders for the Near East written by and published by . This book was released on 1989 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Fodder Oats written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2004 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Background to fodder oats worldwide; Fodder oats; an overview; Fodder oats in North America; Fodder oats: an overview for South America; Fodder oats in the Maghreb; Fodder oats in Pakistan; Fodder oats in the Himalayas; Fodder oats in China; Fodder oats in New Zealand and Australia- history, production and potential; Fodder oats in Europe; Oat diseases and their control; Perspectives for fodder oats.

Download or read book Middle East regional cooperation programs written by United States. Congress. House. Committee on Foreign Affairs. Subcommittee on Europe and the Middle East and published by . This book was released on 1988 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Sustainable Winter Fodder written by Imran ul Haq and published by CRC Press. This book was released on 2021-10-17 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: Forage crops are an essential component of livestock’s diet. Production and availability of sufficiently good quality forage under diverse ecological dynamics are fundamental to develop an efficient and productive livestock industry. Growers worldwide, especially in developing and underdeveloped countries, face significant challenges in producing sufficient winter fodder. The livestock population is increasing at high rates, and its feed requirement is increasing accordingly. Fodder crops are the leading and cheapest source of feed for livestock; however, the shortage of fodder production is the primary limiting factor for livestock production. This book features an extensive overview of literature providing information on winter fodders used in livestock management. Key features Discusses breeding strategies of winter fodders through conventional approaches and biotechnology. Highlights production, agronomy, and bioecology of winter fodder crops. Provides comprehensive information on the ecological dynamics of winter fodders. Describes the use of precision agriculture for mitigating the effect of climate change on winter fodders. Relays challenges of winter fodder crops on account of microbes, toxins, pests, and diseases. This book is written for researchers and practitioners in agronomy, biotechnology, bioecology and is a comprehensive guide for improving winter fodder production.

Download or read book Baseline and good practices study on water and fodder availability along the livestock trade routes in the Horn of Africa written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-05-25 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study looks at the challenges facing the livestock trade between the Horn of Africa and the Middle East. It addresses capacity building needs for pastoralists, traders and exporters to become more competitive, as well as priority interventions for water infrastructure development/rehabilitation and fodder production.

Download or read book Fodder Crops and Amenity Grasses written by Beat Boller and published by Springer Science & Business Media. This book was released on 2010-01-14 with total page 527 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grassland farming in Europe was already established during the settlement of the rst farmers together with their domesticated animals after the last ice age. Since then, grassland provides the forage basis to feed ruminant animals for the p- duction of meat and milk. Depending on the ecological conditions and intensity of usage, various plant communities with different species developed, displaying a rich biodiversity. With the introduction of improved crop rotations at the end of the 16th century, grasses and legumes were also grown to an important extent as forage crops on arable land. In the last decades the importance of amenity grasses increased markedly, due to the demand of the society for new usages like landscape protection. Around 1900 interested farmers and academics identi ed the need for gra- land improvement through systematic selection and seed production. This marks the beginning of breeding and research in companies but also at universities and specialized research institutes. Plant collection started with many of the species that are still of importance today. The collected materials were grouped according to the intended use and some type of phenotypic selection was applied. Seed mul- plication of such populations was performed in pure stands and the harvested seed was marketed. Although the vegetative biomass and its quality are of utmost imp- tance in forage crop breeding, it is the seed yield potential which determines the commercial success of a new variety.

Download or read book Sorghum in the 21st Century Food Fodder Feed Fuel for a Rapidly Changing World written by Vilas A. Tonapi and published by Springer Nature. This book was released on 2021-01-04 with total page 932 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sorghum is the most important cereal crop grown in the semi-arid tropics (SAT) of Africa, Asia, Australia and Americas for food, feed, fodder and fuel. It is the fifth most important cereal crop globally after rice, wheat, maize and barley, and plays a major role in global food security. Sorghum is consumed in different forms for various end-uses. Its grain is mostly used directly for food purposes. After the release of the proceedings of two international symposia in the form of books “Sorghum in Seventies” and “Sorghum in Eighties”, global sorghum research and development have not been documented at one place. Of course, few books on sorghum have been released that focus on specific issues/research areas, but comprehensive review of all aspects of recent development in different areas of sorghum science has not been compiled in the form a single book. This book is intended to fill in a void to bridge the gap by documenting all aspects of recent research and development in sorghum encompassing all the progress made, milestones achieved across globe in genetic diversity assessment, crop improvement and production, strategies for high yield, biotic and abiotic stress resistance, grain and stover quality aspects, storage, nutrition, health and industrial applications, biotechnological applications to increase production, including regional and global policy perspectives and developmental needs. This book will be an institutional effort to compile all the latest information generated in research and development in sorghum across the globe at one place.

Download or read book Good Agricultural Practices for Greenhouse Vegetable Crops written by and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2013 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication capitalizes on the experience of scientists from the North Africa and Near East countries, in collaboration with experts from around the world, specialized in the different aspects of greenhouse crop production. It provides a comprehensive description and assessment of the greenhouse production practices in use in Mediterranean climate areas that have helped diversify vegetable production and increase productivity. The publication is also meant to be used as a reference and tool for trainers and growers as well as other actors in the greenhouse vegetables value chain in this region.

Download or read book Bum Fodder written by Richard Smyth and published by Souvenir Press. This book was released on 2012-10-01 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the hidden history of an invention that we use every day but seldom dare to speak of. In medieval China it was cutting-edge technology. For 19th-century Americans it was a newfangled alternative to dried corncobs and the Sears & Roebuck catalogue. Wits in Georgian London preferred pages of bad poetry. The sages of ancient Athens were content to wield the xylospongion instead. It's the tale of toilet paper; the biography of bumfodder. From its origins at the Imperial court of Emperor Hongwu to its reinvention as a quack remedy for haemorrhoids in 1870s New York city; from the Dutch and their mussel-shells to Henry VIII and his Groom of the Stool; from Madame de Prie's pioneering bidet to the space-age Washlet; from leaf-wielding chimpanzees to Mr Thirsty Fiber and the world's first three-adjective loo-roll - it's a story of necessity and invention, luxury and squalor, experiment and tradition. What does a submarine crew do when it runs out of toilet paper? Who stole the Pope's loo-roll? Does printer's ink cause piles? How do you fold a sheet of toilet paper in half more than seven times? What did 'bumphleteers' do, and why? Richard Smyth answers the questions you never thought to ask about the product we can't live without.

Download or read book Pasture and Fodder Production in the Near East written by G. Perrin de Brichambaut and published by . This book was released on 1958 with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Quality Declared Planting Material written by Juan Fajardo and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2010 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication includes a set of protocols and standards for the production of quality planting material of the most important vegetatively reproduced crops, namely: banana, plantain and other Musaceae, cassava, cocoyam, garlic, hausa potato, konjac, mashua, oca, potato, sweet potato, taro, ulluco and yam. Prepared by FAO, in collaboration with the International Potato Centre and a team of international experts, it follows the principles and approach of FAO's Quality Declared Seed System. Vegetatively propagated crop species contribute significantly to the agriculture and food production sectors of many developing countries and regions and to their food security. The current availability and dissemination of advanced reproduction technologies, in particular for micropropagation, have increased the scope for improvement and development of disease-free planting materials for these crops. However, in spite of their potential, they have received little attention in formal seed quality regulatory systems. Thus, these protocols and standards were developed to serve as practical and useful tools for seed producers and technicians at the community level as well as for national seed services and the agricultural research community in developing countries. Improved quality of planting materials will contribute significantly to improved agricultural production and productivity and to global food security. Book jacket.

Download or read book CANNON FODDER written by Dr. Douglas M. Baker and published by Baker eBooks Publishing. This book was released on 2014-04-16 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: CANNON FODDER - An English Boy Raised and Blooded in the Cannon's Mouth Like many English couples exhausted and disenchanted after World War One, Douglas Baker's mother and father emi­grated with their children to South Africa searching for new opportunities to settle the restlessness that the war had engen­dered in them. South Africa itself was a potpourri of races and cultures which offered opportunities that favoured some, whilst allowing them to retain their very English culture. Douglas himself, born in England, had to contend with conditions in the foreign land in which his family had chosen to raise him. South Africa was a war torn nation where there had been 82 fiercely fought battles against indigenous peoples like the Zulus, more recent settlers like the immigrant Boers, German colonials and more recently rebellious elements bordering on civil war. Added to this furore, a mix of contending civilizations was the discovery of gold and diamonds on the Rand and at Kimberly which added to the excitement and competition. It was through the English residents and Empire builders like Cecil Rhodes that the curse of Apartheid and its stark regulations were challenged. Cannon Fodder is the prequel to War, Wine & Valour (published in 2005), and documents the author's childhood up to his volunteering to fight for king and country during the Second World War. "Douglas Baker is a remarkable man and has written a remarkable book. As an infantryman, he rescued a wounded comrade at Gazala while under intensive cross fire. In the carnage at Alamein a shell took away most of his right shoulder blade. He retrained on Sherman tanks. Near Florence an 88mm shell burst on his tank perforating his right lung and almost severing his left arm. He absconded from hos­pital and fought once more at the front. Although just one man's experience of the war it is a gift to the historian with its engrossing accounts and accurate detail. It is also a fascinating insight into day-to-day events and personal feelings during this dif­ficult time. He is undecorated and receives no military pension from the British Government." William Roach MBE Douglas Baker, now in his eighty eighth year, is a medical doctor, academic and public speaker who has spent the past fifty years researching the hidden facets of human nature. The second volume of the author's autobi­ography, War, Wine and Valour describes in vivid detail the six arduous years he spent in the British Armed forces during World War Two. Born in England, but raised in South Africa, he responded to the threat of Nazism and barely sixteen years old enlisted in the Natal Mounted Rifles. His regiment faced Axis forces on five fronts, in Kenya, Central Abyssinia, Cyrenaica and with the British Eighth army he participat­ed in the Battle of El Alamein in which he was dangerously wounded. During the Italian Campaign he fought with the United States Fifth Army and again suf­fered near mortal injuries when his Sherman tank was hit with enemy shell fire. Through six years of active service he came to understand the psychology of men at bay when confronted repeatedly with bombardment, direct attack and sus­tained terror. The experience of war evoked in him curiosity and discovery which led to the mastery of medicine at Sheffield University. Interweaving the narrative are detailed descriptions and maps, thoroughly researched, of the major battles that the author and his comrades participated in. Their first hand experience adds richness to these events. This is a remarkable story of a remarkable man.