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Book Forages and Fodder  Indian Perspective

Download or read book Forages and Fodder Indian Perspective written by Anil Kumar &. Khan M. a. &. Subas Singh and published by . This book was released on 2013-01-01 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: Book entitled "Forages and Fodder: Indian Perspective" contains different aspects viz., production, protection, PGR management, consumption; preservation and socio-economic aspects of forage and fodder crops. The present book is one of the latest and updated manuscripts related to forage and fodder in Indian context. Forage includes all plant species directly or indirectly consumed by animals and cultivated forage crops occupy about 5.0 per cent of the total cultivated area of India. The animal fodder consists of several plants species which are used to feed the cattle either raw (green and cut fodder) or after minor processing (such as silage) while pastures are grassland, usually with improved species, carefully managed with inputs such as irrigation and manures for grazing of livestock. The National Commission on Agriculture (1976) recommended that a minimum 10 per cent of the arable area in the country (about 16.5 million ha) should be under improved forage crops to meet the green forage needs of the ever growing livestock population. At the same time, plant genetic resource (PGR), which carries germplasm for present and future needs, can be utilized for producing varieties having resistance to biotic and abiotic stress as well as for its quality enrichments. Weed growth should not be overlooked as it hampers yield, lowers forage quality, increases the incidence of disease and insect problems, causes premature stand loss, and creates harvesting problems. Some weeds are unpalatable and may be poisonous for livestock. Updated information on insect pest problem is well documented in the book. It is established fact that insect and pests cause yield loss, both in quantitative and qualitative terms, and their effects depend on many factors like, the level of infestation, crop variety, agronomic practices and other related factors. Insect pests induced losses are not only in term of green or dry fodder yield but also on quality factors which affect the re-growth period and canopy structure. Among the other constraints, the diseases have always been a major limiting factor for fodder cultivation. Fertilizer management, organic farming and climatic conditions required for different fodder and forage crops are very well illustrated in the present volume. Women play a key role as seed selectors and in seedling production and their knowledge on seeds and seed storage contributes to viability of agricultural diversity and production. Women also play an important role in livestock management which includes, care of animals, grazing and fodder collection, cleaning of animal sheds, processing milk and livestock products. Despite their considerable involvement and contribution, women's role in livestock production has been underestimated, undervalued and widely ignored. The book also covers areas like marketing of forage and fodders and all together contains 32 chapters on various issues of forage and fodder production and management.

Book Forage Crops of India

Download or read book Forage Crops of India written by T. R. Narayanan and published by . This book was released on 1972 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Fodder in India

Download or read book Fodder in India written by Harry T. Gilling and published by Forgotten Books. This book was released on 2018-02-07 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Fodder in India: A Treatise on Grasses and Crops, Their Characteristics and Cultivation Etc This little work is neither the first nor the last word on Agriculture or Fodder: it is by no means entirely original, but it is a small summary of information collected from notes, various works, and pamphlets on the subject, and the practical experience and observation of the writer extending over many years on the plains of India. It is intended to assist beginners and students by providing a few facts, scientific and practical, as a basis for further research; but it is principally by constant observation, intelligent enquiry, and practical experience that knowledge will be gained: and it is to these that the student must turn for details which will not be found herein, for several reasons, one being that detail will rarely be found to work out the same in any two places, at any rate if any distance apart another is that it does not seem wise to tempt the novice to learn by heart after the manner of the parrot, rather than by practice, observation, and enquiry from his local superiors, cultivators, etc. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Book Fodder in India  a Treatise on Grasses and Crops  Their Characteristics and Cultivation  Etc

Download or read book Fodder in India a Treatise on Grasses and Crops Their Characteristics and Cultivation Etc written by Harry T Gilling and published by Palala Press. This book was released on 2016-05-25 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Book The Fodder Grasses Of Northern India

Download or read book The Fodder Grasses Of Northern India written by John Firminger Duthie and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book describes the fodder grasses of Northern India. It is a valuable resource for anyone interested in agriculture and animal husbandry. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Book Fodder in India  a Treatise on Grasses and Crops  Their Characteristics and Cultivation  Etc

Download or read book Fodder in India a Treatise on Grasses and Crops Their Characteristics and Cultivation Etc written by Gilling T and published by Hardpress Publishing. This book was released on 2013-01 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.

Book The Fodder Grasses of Northern India

Download or read book The Fodder Grasses of Northern India written by John Firminger Duthie and published by . This book was released on 1888 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Fodder Crops of Western India

Download or read book Fodder Crops of Western India written by Harold H. Mann and published by . This book was released on 1991 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Tropical Forage Legumes

Download or read book Tropical Forage Legumes written by John R Lazier and published by CABI. This book was released on 2016-07-25 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: The development of legume use in agricultural production in the tropics lags far behind the temperate areas and extensive research over recent decades has aimed to rectify the lack of available leguminous fodder species available for heavy clay soils. This book draws together that research and explores the importance of heavy clay soils to agricultural productivity in the tropics and subtropics and the identification of adapted, productive forage legumes for these environments. Providing an invaluable example of how a global search for adapted and productive forage germplasm has been - and can be - undertaken, and allowing access to a significant body of knowledge that was acquired before the digitalization of reports, this book will be a key resource for new scientists and experienced researchers in the areas of agriculture and forage agronomy.

Book Growing food  feed and fodder with less environmental impact  The Indian experience of full purpose crops

Download or read book Growing food feed and fodder with less environmental impact The Indian experience of full purpose crops written by International Livestock Research Institute and published by ILRI (aka ILCA and ILRAD). This book was released on 2017-04-30 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Maize  Nutrition Dynamics and Novel Uses

Download or read book Maize Nutrition Dynamics and Novel Uses written by Dharam Paul Chaudhary and published by Springer Science & Business Media. This book was released on 2013-12-03 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maize is a globally important crop mainly utilized as feed, food and raw material for diverse industrial applications. Among cereals, it occupies third place after rice and wheat and is a staple food for a large segment of population worldwide particularly in the Asian as well as African countries. This monogram discusses various aspects of nutritional quality of maize such as quality protein maize which has been considered as most significant discovery in enhancing nutritional quality of cereals in terms of increasing the concentration of essential amino acids. The biochemistry of starch which is an important industrial product of maize has been discussed in detail. Further, the role of maize oil which is highly regarded for human consumption as it reduces the blood cholesterol concentration has also been elaborated. Naturally, maize is a rich source of carotenoids such as beta-carotene, zeaxanthin, lutein, cryptoxanthin which have highly diverse health benefits ranging from maintaining normal vision to lowering of oxidative stress. The need for biofortification of maize for provitamin A carotenoids and their role in alleviating vision impairments have also been discussed. The effect of various biotic and abiotic stresses particularly carbon dioxide and temperature on quality has been discussed thoroughly. Many value-added products as well as fermented foods that have been produced from maize which is consumed in different forms worldwide are also discussed. The aspects related to the maize application as fodder and as a source of malting have also been covered concisely. Overall, the book provides complete information about various quality aspects of maize. The various stakeholders such as maize researchers, extension specialists, students, teachers as well as farmers will be immensely benefitted from this monogram.

Book Forage Crops of the World  Volume II  Minor Forage Crops

Download or read book Forage Crops of the World Volume II Minor Forage Crops written by Md. Hedayetullah and published by CRC Press. This book was released on 2018-09-05 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, the second of two volumes, discusses the importance of fodder production of the minor fodder crops for animals. It focuses on 25 minor forage crops, including non-leguminous perennial forages, leguminous forages, and non-graminaceous forages. It discusses crop production methodology and agronomic management in a systemic way, providing an abundance of information on each type of forage crop discussed, including preferred soil type, land capability, cropping patterns, climate, and socioeconomic conditions. It goes on to address pests, disease management, agroforestry in fodder and forage crops, preservation, and production and climate change. This volume provides valuable information needed for effective forage crop production and management. The book, with chapters from highly qualified scientists, will be a rich resource for researchers, academicians, students, and those in the industry. Forage Crops of the World, Volume I: Major Forage Crops focuses on major forage crops. Key features: • Discusses 25 different types of minor forage crops, including many types of grasses and other plants • Provides information on agronomic production practices • Covers pest and disease management practices for forage crops

Book Fodder in India

    Book Details:
  • Author :
  • Publisher :
  • Release :
  • ISBN :
  • Pages : pages

Download or read book Fodder in India written by and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Green fodder from dual purpose wheat   An impact narrative from Uttarakhand  India

Download or read book Green fodder from dual purpose wheat An impact narrative from Uttarakhand India written by Padmakumar, V. and published by ILRI (aka ILCA and ILRAD). This book was released on 2014-03-31 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Fodder as Indian Grassland

    Book Details:
  • Author : Dhananjoy Datta
  • Publisher : LAP Lambert Academic Publishing
  • Release : 2015-12-11
  • ISBN : 9783659599613
  • Pages : 84 pages

Download or read book Fodder as Indian Grassland written by Dhananjoy Datta and published by LAP Lambert Academic Publishing. This book was released on 2015-12-11 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fodder as Indian Grassland presents the fodder perspective exists in India with special reference to Green fodder point of view in Tripura. Based on secondary data fodder grasses, crops and plants considered were Signal, Cowpea, Stylosanthes, Combo Naiper, Subabul, Tapioca, Dinanath, Guine, Oat and Maize. 1st Chapter presents the comprehensive perspective of fodder in India. Second Chapter has been exclusively devoted to the perspective of fodder in Tripura. Third Chapter based on the literature review to know the fodder crops historical background from marketing and production point of view. Finally, in chapter four, an effort has been made to present the precis, findings, policy implications and future line of the study for fodder crops covered in the book. The book is primarily intended to provide benefits to all policy makers, researcher, planners and executors and can increase the participation in various developmental activities of governments for sustainability in fodder sector. The main findings in the book reveal that healthy and nutrition fodders are available in India but in terms of production quantity huge scarcity of fodder exists at national and regional level."

Book Fodder in India  a Treatise on Grasses and Crops  Etc

Download or read book Fodder in India a Treatise on Grasses and Crops Etc written by Harry T. GILLING and published by . This book was released on 1915 with total page 51 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Fodder Crops of Western India

Download or read book Fodder Crops of Western India written by Harold Hart Mann and published by . This book was released on 1916 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: