Download or read book Fluorides in Food and Drinking Water written by Frank James McClure and published by . This book was released on 1939 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fluoride in Drinking Water written by National Research Council and published by National Academies Press. This book was released on 2007-01-22 with total page 531 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most people associate fluoride with the practice of intentionally adding fluoride to public drinking water supplies for the prevention of tooth decay. However, fluoride can also enter public water systems from natural sources, including runoff from the weathering of fluoride-containing rocks and soils and leaching from soil into groundwater. Fluoride pollution from various industrial emissions can also contaminate water supplies. In a few areas of the United States fluoride concentrations in water are much higher than normal, mostly from natural sources. Fluoride is one of the drinking water contaminants regulated by the U.S. Environmental Protection Agency (EPA) because it can occur at these toxic levels. In 1986, the EPA established a maximum allowable concentration for fluoride in drinking water of 4 milligrams per liter, a guideline designed to prevent the public from being exposed to harmful levels of fluoride. Fluoride in Drinking Water reviews research on various health effects from exposure to fluoride, including studies conducted in the last 10 years.
Download or read book Fluorides in Food and Drinking Water A Comparison of Effects of Water ingested Versus Food ingested Sodium Fluoride by F J McClure Associate Pharmacologist United States Public Health Service National Institute of Health Bulletin No 172 written by United States. Congress. House and published by . This book was released on 1939 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fluorides in Food and Drinking Water written by Frank James MacClure and published by . This book was released on 1939 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fluoride in Drinking water written by John Kirtley Fawell and published by World Health Organization. This book was released on 2006 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fluoride is known to occur at elevated concentration in a number of parts of the world, where it can be a significant cause of disease. The primary focus of this book is the prevention of adverse health effects from excessive levels of fluoride in drinking water. The book fills the urgent need, identified for updating the WHO Guidelines for Drinking-water Quality, for information on the occurrence of fluoride, its health effects, ways of reducing excess levels, and methods for analysis of fluoride in water. The draft document, produced by a working group of experts convened to consider protection from fluoride and its control, was issued for extensive review and consultation. The resultant book, which incorporates the comments received, was further peer reviewed by experts in developed and developing countries. It is aimed at a wide range of individuals, including health workers and sanitary engineers who may require a broad introduction to the subject with more detailed guidance in some specific areas. Fluoride in Drinking-waterwill be an invaluable reference source for all those concerned with the management of drinking water containing fluoride and the health effects arising from its consumption, including water sector managers and practitioners, as well as health sector staff at policy and implementation levels. It will also be of interest to researchers, students, development workers, and consultants.
Download or read book Dietary Reference Intakes for Calcium Phosphorus Magnesium Vitamin D and Fluoride written by Institute of Medicine and published by National Academies Press. This book was released on 1999-10-17 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since 1941, Recommended Dietary Allowances (RDAs) has been recognized as the most authoritative source of information on nutrient levels for healthy people. Since publication of the 10th edition in 1989, there has been rising awareness of the impact of nutrition on chronic disease. In light of new research findings and a growing public focus on nutrition and health, the expert panel responsible for formulation RDAs reviewed and expanded its approachâ€"the result: Dietary Reference Intakes. This new series of references greatly extends the scope and application of previous nutrient guidelines. For each nutrient the book presents what is known about how the nutrient functions in the human body, what the best method is to determine its requirements, which factors (caffeine or exercise, for example) may affect how it works, and how the nutrient may be related to chronic disease. The first volume of Dietary Reference Intakes includes calcium, phosphorus, magnesium, vitamin D, and fluoride. The second book in the series presents information about thiamin, riboflavin, niacin, vitamin B6, folate, vitamin B12, pantothenic acid, biotin, and choline. Based on analysis of nutrient metabolism in humans and data on intakes in the U.S. population, the committee recommends intakes for each age groupâ€"from the first days of life through childhood, sexual maturity, midlife, and the later years. Recommendations for pregnancy and lactation also are made, and the book identifies when intake of a nutrient may be too much. Representing a new paradigm for the nutrition community, Dietary Reference Intakes encompasses: Estimated Average Requirements (EARs). These are used to set Recommended Dietary Allowances. Recommended Dietary Allowances (RDAs). Intakes that meet the RDA are likely to meet the nutrient requirement of nearly all individuals in a life-stage and gender group. Adequate Intakes (AIs). These are used instead of RDAs when an EAR cannot be calculated. Both the RDA and the AI may be used as goals for individual intake. Tolerable Upper Intake Levels (ULs). Intakes below the UL are unlikely to pose risks of adverse health effects in healthy people. This new framework encompasses both essential nutrients and other food components thought to pay a role in health, such as dietary fiber. It incorporates functional endpoints and examines the relationship between dose and response in determining adequacy and the hazards of excess intake for each nutrient.
Download or read book Fluoride in Drinking Water written by A.K. Gupta and published by CRC Press. This book was released on 2016-04-05 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the Health Effects of Fluoride PollutionFluoride in Drinking Water: Status, Issues, and Solutions establishes the negative impacts of naturally occurring fluoride on human health and considers the depth and scope of fluoride pollution on an international scale. The book discusses current global water quality and fluoride-related issues and
Download or read book Fluorides in Food and Drinking Water written by Bruce Mayne and published by . This book was released on 1936 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Residue Reviews R ckstandsberichte written by Francis A. Gunther and published by Springer. This book was released on 1971-04-06 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt: That residues of pesticide and other "foreign" chemicals in food stuffs are of concern to everyone everywhere is amply attested by the reception accorded previous volumes of "Residue Reviews" and by the gratifying enthusiasm, sincerity, and efforts shown by all the in dividuals from whom manuscripts have been solicited. Despite much propaganda to the contrary, there can never be any serious question that pest-control chemicals and food-additive chemicals are essential to adequate food production, manufacture, marketing, and storage, yet without continuing surveillance and intelligent control some of those that persist in our foodstuffs could at times conceivably endanger the public health. Ensuring safety-in-use of these many chemicals is a dynamic challenge, for established ones are continually being dis placed by newly developed ones more acceptable to food technologists, pharmacologists, taxicologists, and changing pest-control requirements in progressive food-producing economies. These matters are of genuine concern to increasing numbers of governmental agencies and legislative bodies around the world, for some of these chemicals have resulted in a few mishaps from improper use. Adequate safety-in-use evaluations of any of these chemicals per sisting into our foodstuffs are not simple matters, and they incorporate the considered judgments of many individuals highly trained in a variety of complex biological, chemical, food technological, medical, pharmacological, and toxicological disciplines.
Download or read book Health Effects of Ingested Fluoride written by National Research Council and published by National Academies Press. This book was released on 1993-02-01 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book reviews the effects on health of fluoride ingested from various sources. Those health effects reviewed include dental fluorosis; bone fracture; effects on renal, reproductive, and gastrointestinal systems; and genotoxicity and carcinogenicity. The book also reviews the Environmental Protection Agency's current drinking-water standard for fluoride and considers future research needs.
Download or read book Fluoridation in Drinking Water Foods and Beverages written by and published by . This book was released on 1993 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fluoride Drinking Waters written by Frank James McClure and published by . This book was released on 1962 with total page 654 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fluoridation Facts written by American Dental Association and published by American Dental Association. This book was released on 2018-03-05 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: All-in-one resource in for everything related to fluoridated water, from its impact on dental health to its safety and cost-effectiveness. Dispelling common myths that fluoridation is dangerous, this book provides science-backed information based on the most current research in Q&A format. This is the most in-depth and up-to-date educational resource available regarding fluoridated water, from the American Dental Association.
Download or read book Fluoride Drinking Ourselves to Death written by Barry Groves and published by Gill & Macmillan Ltd. This book was released on 2001-09-20 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fluoride is more toxic than lead, yet it is routinely added to the drinking water of Ireland and Britain. In Fluoride: Drinking Ourselves to Death?, Barry Groves presents an array of convincing and persuasive arguments that dismantle the commonly held belief that the fluoridation of water is beneficial to our health. The fluoridation of water has been used for the prevention of tooth decay for over fifty years. During this time little research has been done to ascertain whether it works. The chemicals used are classified as toxic industrial waste, yet no study has ever been conducted into their safety for human consumption. At the same time, research has uncovered serious side effects including death, cancer, skeletal fluorosis, osteoporosis, dementia, lowered IQ, kidney damage and even increased dental decay. Fluoride is only slightly less toxic than arsenic and all the evidence points incontrovertibly to the harm caused by fluoride to human, plant and animal life. Yet it is routinely added to the drinking water of five million people in Britain and more than two and a half million people in Ireland. Strongly opposed throughout the world, water fluoridation is far less widely accepted than its proponents would have us believe. Only two percent of the people of Western Europe have their water fluoridated — almost all of them within Britain and Ireland. Despite this, dental organisations lobby governments to compel everyone to ingest fluoride, whether they want it or not and without regard to possible harm. The vast majority of dentists maintain that the fluoridation of water is not debatable. In this book, Barry Groves assembles evidence to refute every single argument made by the dental establishment in favour of fluoridation. This carefully researched and persuasively written book demonstrates that the case for fluoridation of water is based on poor science and dogmatic ignorance rather than on any scientifically proven benefit to public health. His conclusions are truly alarming for everyone concerned with their own health, that of their families and of society in general. Fluoride: Drinking Ourselves to Death?: Table of Contents Introduction - Water Fluoridation - Fluoride and Water Safety - Cancer and Fluoride - Safe Limit for Fluoride - Research into Fluoride - Fluoridation and High Infant Mortality - Fluoride as a Cumulative Poison - Fluoride Kills - People at Risk from Fluoride - EPA Scientists and Fluoride - Support for Fluoridation Diminishes in America - The Totality of Fluoride - The Ethics and Legality of Fluoridation - Dental Fluorosis - The Dose Makes the Poison - Fluoride-Related Bone Problems, Part One - Fluoride-Related Bone Problems, Part Two - The Death of Science - The Poor and Fluoride Toxicity - Sugar and Truth Decay - Money Down the Drain - The History of Water Fluoridation, Part One - Arsenic and Old Lies - The History of Water Fluoridation, Part Two - Dentrifrice — or Rodenticide? - Europe Against Fluoride - Skeletal Fluorosis - The Public and Fluoride - Legislating for Fluoride - Fluoride Not an Essential Nutrient - Fluoride and Controversy - The UK Review: The Final Word on Fluoride? - Are You at Risk?Conclusion Appendix: Scientific Opposition to Fluoride
Download or read book Fluoridation written by George L. Waldbott and published by . This book was released on 1978 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Review of Fluoride written by DIANE Publishing Company and published by DIANE Publishing. This book was released on 1994-04 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive review and evaluation of the public health benefits and risks of fluoride in drinking water and other sources. Covers: properties, metabolism and sources of fluoride; health benefit assessment of fluoride; health risk assessment of fluoride; findings and conclusions; and recommendations. Extensive bibliography. Includes 8 appendices: surveys of dental fluoride prevalence, 1939-1987; osteosarcoma; gentoxicity of fluoride, and much more.
Download or read book Report on Fluoride Intake in Michigan written by and published by . This book was released on 1978 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
