Download or read book Florida s Historic Restaurants and Their Recipes written by Dawn O'Brien and published by John F. Blair, Publisher. This book was released on 1987 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each guide focuses on 50 restaurants that are housed in buildings at least 50 years old. In addition to a description of the restaurant's building, decor, and cuisine, each entry includes 2-3 recipes from that establishment.
Download or read book Old Florida Style Cookery written by Rhonda Maloughney and published by . This book was released on 2019-11-20 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook is a collection of recipes used in restaurants that John and Rhonda have operated during their culinary career. The driving force and focus of their entrepreneurship was based on the simple joy of making people happy. Their collection of recipes represents favorite menu items ordered by customers time and again, some of which have been handed down through their family, as well as recipes shared by close friends. Their restaurants were located along Florida's east coast from St. Augustine to Islamorada in the Florida Keys, hence the name, Old Florida Style Cookery. One of their most famous and successful restaurant ventures was The Lorelei, a long-standing icon of Islamorada. John and Rhonda have spent time in the Bahamas and Jamaica researching good things to eat and how to properly prepare them. Their book also encompasses the history of their restaurant career including many colorful characters of the culinary arts.
Download or read book Old Florida Style Cookery written by John Maloughney and published by . This book was released on 2019-12-08 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook has been created in order to pass along recipes that were collected and used to in restaurants John and his wife, Rhonda, operate over the years. This collection of recipes represents favorite menu items customers ordered time and time again. Several recipes have been handed down and shared frequently at family meals, while other recipes were shared by close friends. Their restaurants were located along Florida's east coast from St. Augustine down to Islamorada in the Florida Keys, hence the name "Old Florida Style Cookery". Most of their restaurants specialized in mainly seafood, with some Cajun and Creole thrown in. John and Rhonda spent time in the Bahamas and Jamaica researching good things to eat and how to properly prepare them.
Download or read book Georgia s Historic Restaurants and Their Recipes written by Dawn O'Brien and published by John F. Blair, Publisher. This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each guide focuses on 50 restaurants that are housed in buildings at least 50 years old. In addition to a description of the restaurant's building, decor, and cuisine, each entry includes 2-3 recipes from that establishment.
Download or read book Pickled Fried and Fresh written by Bert Gill and published by . This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A pioneer in the local food movement shares his southern kitchen and bold recipes in" Pickled, Fried, and Fresh." Chef Bert Gill will inspire readers to connect deeply with their region and communities by relying on seasonal food from local farmers and to try some of his inventive dishes at home.
Download or read book Special Taste of Florida written by Seagate Publishing and published by Parkshore Publishing. This book was released on 1995-08 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Outstanding recipes written for use in your kitchen with ideas for enhancing your own recipes.
Download or read book Underground Gourmet written by Barbie Baldwin and published by Seaside Publishing. This book was released on 1982 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Culinary History of Florida written by Joy Sheffield Harris and published by Arcadia Publishing. This book was released on 2019-09-30 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Florida cuisine: twelve thousand years in the making, discover the the state's unusual and distinctive food influences and dishes. From the very first prickly pears harvested by Paleo-Indians more than twelve thousand years ago to the Seminole tribe's staple dish of sofkee, Florida's culinary history is as diverse as its geography. Influences as diverse as French, Creole, Spanish, Cuban, Greek, Mexican, Caribbean, and more season Florida's eclectic flavors. Learn how Florida orange juice changed the look of the American breakfast table and discover the state's festival-worthy swamp cabbage. Through syllabubs, perloos, frog legs and Tupelo honey, author Joy Sheffield Harris serves up a delectable helping of five hundred years of Florida cuisine--all with a side of key lime pie, of course.
Download or read book The Columbia Restaurant Spanish Cookbook written by Adela Hernandez Gonzmart and published by University Press of Florida. This book was released on 2023-04-20 with total page 413 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this narrated cookbook, Adela Hernandez Gonzmart and Ferdie Pacheco memorialize their passion for the Columbia, the nation’s largest Spanish restaurant and Florida’s oldest restaurant. This special 115th anniversary edition of The Columbia Restaurant Spanish Cookbook features a touching foreword by Andrea Gonzmart Williams, granddaughter of Adela. Adela’s affair with food is a family legacy that began in the early twentieth century, when her grandfather Casimiro Hernandez emigrated from Cuba to Tampa. In 1905, Casimiro purchased a small corner café, where he started selling soup, sandwiches, and coffee. Out of gratitude to his new country, he named his small café Columbia, after the personification of America in the popular song “Columbia, Gem of the Ocean.” Prophetically, he added this motto to his sign: “The Gem of All Spanish Restaurants.” Casimiro became known for dishes that the Columbia still serves today—Spanish bean soup, his hearty creation that combines sausage, garbanzo beans, and potatoes in a beef stock; arroz con pollo, a classic chicken and rice dish; an authentic Cuban sandwich; and the “1905” Salad®, dressed with the family’s special blend of fresh garlic, oregano, wine vinegar, lemon juice, and Spanish olive oil. This anniversary edition of The Columbia Restaurant Spanish Cookbook is a history of the elegant family restaurant, which now boasts multiple locations across Florida, and a delicious cookbook of 178 recipes that make them famous. It is also the biography of Adela, the heart of the Columbia, with commentary by Ferdie Pacheco—Muhammad Ali’s “Fight Doctor,” Ybor City’s famous raconteur, and Adela’s childhood friend. Adela and Ferdie have since passed, but this book remains a testament to their love of good food and their joy in sharing the aroma, the seasonings, and the glamour of the Columbia.
Download or read book Best Loved Recipes from the Columbia Restaurant written by Richard Gonzmart and published by Seaside Publishing. This book was released on 2014-07-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Named an All-American Icon by Nation's Restaurant News "A delicious read."--Jacksonville Magazine "A magical creation of food and entertainment."--Tampa Bay History Bring the savory comfort and culinary excellence of the Columbia Restaurant into your home with these twelve cherished recipes from Florida's oldest and most honored Spanish restaurant. Featuring longtime menu favorites, this collection includes the Original "1905" Salad®, dressed with the family's special blend of oil and spices; arroz con pollo, a classic chicken and rice dish; paella, the national dish of Spain, and decadent white chocolate bread pudding.
Download or read book Recipes and Tall Tales from the Legendary Restaurants of the Florida Keys written by Robert Stoky and published by . This book was released on 2010-03-31 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Florida Cracker Cookbook written by Joy Sheffield Harris and published by Arcadia Publishing. This book was released on 2019-10-28 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Florida Book Awards Gold Medal-winner in the Cooking category celebrates the Sunshine State’s culinary heritage—from turtle soup to boiled peanuts. Though starting in one-story shacks in the piney woods of the Panhandle, Cracker cooking in Florida has evolved with our tastes and times and is now just as home in high-rise apartments along the glistening waterways. When supplies were limited and the workday arduous, black coffee with leftover cornbread might serve as breakfast. Today’s bounty and life’s relative ease bring mornings with lattes and biscotti, biscuits and sausage gravy. What’s on the plate has changed, but our heritage infuses who we are. As we follow the path laid out by gastronomic pioneers, this culinary quest, guided by sixth-generation Cracker Joy Sheffield Harris, will whet your appetite with recipes and sumptuous reflections. Pull up a chair and dig in.
Download or read book Zora Neale Hurston on Florida Food written by Frederick Douglass Opie and published by Arcadia Publishing. This book was released on 2015-01-19 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the African American foodways of early 20th century Florida through the life, work, and recipes of a celebrated author and Sunshine State native. Author and anthropologist Zora Neale Hurston did for Florida what William Faulkner did for Mississippi, providing insight into a state’s history and culture through various styles of writing. In this book, historian Fred Opie explores food as a recurring theme in Hurston’s life and work. Beginning with her childhood in Eatonville, Florida, and the foodways of her family, Opie goes on to explore Hurston’s ethnographic recording of dishes and recipes as well as natural food remedies. In other chapters, Opie examines African American foodways across Florida, including the importance of poultry and the social and political aspects of barbecue. Through simple dishes and recipes, foods prepared for everyday meals as well as special occasions, Opie offers a unique view of both Hurston and the food traditions in early twentieth-century Florida.
Download or read book The Columbia Restaurant written by Andrew T. Huse and published by Florida History and Culture. This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Columbia is Florida's oldest and most honored restaurant, and this work provides an in-depth look at the people who have helped to make the establishment great. Includes recipes and hundreds of black-and-white photographs.
Download or read book Field to Feast written by Pam Brandon and published by . This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Florida's local farms, unusual recipes and ingredients, and cooking traditions.
Download or read book South Carolina s Historic Restaurants and Their Recipes written by Dawn O'Brien and published by John F. Blair, Publisher. This book was released on 1992-11 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each guide focuses on 50 restaurants that are housed in buildings at least 50 years old. In addition to a description of the restaurant's building, decor, and cuisine, each entry includes 2-3 recipes from that establishment.
Download or read book Meet Me on Amelia Island written by Dickie Anderson and published by Historic Hospitality. This book was released on 2013 with total page 127 pages. Available in PDF, EPUB and Kindle. Book excerpt: As a "Meet Me" series edition, Amelia Island draws people from all around the world with it's intriguing history and enchanting beauty. The best of updated classic island recipe selections from Lisa Waas, Feature Food writer for Florida Times-Union as well as Amelia Island Island restaurants. Scenic photography by award-winning Amelia Island photographer Stephen Leimberg captures the beauty of Florida's most northern barrier island
