Download or read book Florida Oranges A Colorful History written by Erin Thursby and published by Arcadia Publishing. This book was released on 2019 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first orange groves, planted in St. Augustine in the 1500s by Ponce de Le n, were the precursor to what would become an integral part of Florida's identity. Orange groves slowly spread across the state, inspiring horticultural and manufacturing ingenuity. Discover the story behind Deland's eccentric "citrus wizard" Lue Gim Gong, the rise and fall of smuggler Jesse Fish and the silver-tongued politician William J. Howey, who made his fortune selling plots of groveland through the 1920s. Celebrate the heyday of orange tourism and the farmers who weathered freezes, floods and citrus greening. Join author Erin Thursby as she explores the history of the Sunshine State's most famous crop.
Download or read book Oranges written by John McPhee and published by Farrar, Straus and Giroux. This book was released on 2011-04-01 with total page 149 pages. Available in PDF, EPUB and Kindle. Book excerpt: A classic of reportage, Oranges was first conceived as a short magazine article about oranges and orange juice, but the author kept encountering so much irresistible information that he eventually found that he had in fact written a book. It contains sketches of orange growers, orange botanists, orange pickers, orange packers, early settlers on Florida's Indian River, the first orange barons, modern concentrate makers, and a fascinating profile of Ben Hill Griffin of Frostproof, Florida who may be the last of the individual orange barons. McPhee's astonishing book has an almost narrative progression, is immensely readable, and is frequently amusing. Louis XIV hung tapestries of oranges in the halls of Versailles, because oranges and orange trees were the symbols of his nature and his reign. This book, in a sense, is a tapestry of oranges, too—with elements in it that range from the great orangeries of European monarchs to a custom of people in the modern Caribbean who split oranges and clean floors with them, one half in each hand.
Download or read book Citrus written by Pierre Laszlo and published by University of Chicago Press. This book was released on 2008-10 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Laszlo traces the spectacular rise and spread of citrus across the globe, from southeast Asia in 4000 BC to modern Spain and Portugal, whose explorers inroduced the fruit to the Americas. This book explores the numerous roles that citrus has played in agriculture, horticulture, cooking, nutrition, religion, and art.
Download or read book Fruits of Eden written by Amanda Harris and published by University Press of Florida. This book was released on 2015-04-28 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: At the turn of the nineteenth century—when most food in America was bland and brown and few people appreciated the economic potential of then-exotic foods—David Fairchild convinced the U.S. Department of Agriculture to finance overseas explorations to find and bring back foreign cultivars. Fairchild traveled to remote corners of the globe, searching for fruits, vegetables, and grains that could find a new home in American fields and in the American diet. In Fruits of Eden, Amanda Harris vividly recounts the exploits of Fairchild and his small band of adventurers and botanists as they traversed distant lands—Algeria, Baghdad, Cape Town, Hong Kong, Java, and Zanzibar—to return with new and exciting flavors. Their expeditions led to a renaissance not only at the dinner table but also in horticulture, providing diversity of crops for farmers across the country. Not everyone was supportive, however. The scientific community was concerned with invasive species, and World War I fanned the flames of xenophobia in Washington. Adversaries who believed Fairchild’s discoveries would contaminate the purity of native crops eventually shut down his program, but his legacy lives on in today’s modern kitchen, where navel oranges, Meyer lemons, honeydew melons, soybeans, and durum wheat are now standard.
Download or read book Florida written by Charlie Carlson and published by Sterling Publishing Company, Inc.. This book was released on 2009-05 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to visiting the odd and less known tourist attractions in the state of Florida.
Download or read book Consumer Acceptance of Florida Oranges with and Without Color Added written by Nick Havas and published by . This book was released on 1962 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hidden History of Florida written by James C. Clark and published by Arcadia Publishing. This book was released on 2017-10-30 with total page 153 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Florida historian uncovers strange but true tales of The Sunshine State from the 16th century arrival of Spanish ships to the antics of modern politics. From Key West to the Redneck Riviera, Florida has a history as colorful as its landscape and as diverse as its residents. But beneath the famous legends of Florida’s storied past are intriguing tales that don’t appear in the popular guides or history books. In Hidden History of Florida, author James Clark shines a light on some of the most fascinating untold stories of this unique Southern State. Here you will learn about then heartbroken senator who entered a mental institution over unrequited love for an heiress; the thousands of British pilots who trained in flight schools across the state; and the dark, true story of Pocahontas—and how it is linked with America’s "first barbecue."
Download or read book Strategic Planning for the Florida Citrus Industry written by National Research Council and published by National Academies Press. This book was released on 2010-04-15 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: Citrus greening, a disease that reduces yield, compromises the flavor, color, and size of citrus fruit and eventually kills the citrus tree, is now present in all 34 Floridian citrus-producing counties. Caused by an insect-spread bacterial infection, the disease reduced citrus production in 2008 by several percent and continues to spread, threatening the existence of Florida's $9.3 billion citrus industry. A successful citrus greening response will focus on earlier detection of diseased trees, so that these sources of new infections can be removed more quickly, and on new methods to control the insects that carry the bacteria. In the longerterm, technologies such as genomics could be used to develop new citrus strains that are resistant to both the bacteria and the insect.
Download or read book La Florida written by Kevin Kokomoor and published by Rowman & Littlefield. This book was released on 2023-09-01 with total page 441 pages. Available in PDF, EPUB and Kindle. Book excerpt: La Florida explores a Spanish thread to early American history that is unfamiliar or even unknown to most Americans. As this book uncovers, it was Spanish influence, and not English, which drove America’s early history. By focusing on America’s Spanish heritage, this collection of stories complicates and sometimes challenges how Americans view their past, which author Kevin Kokomoor refers to as “the country’s founding mythology.” Dig deeper into Hispanic and Caribbean history, and how important happenings elsewhere in the Spanish colonial world influenced the discovery and colonization of the American Southeast. Follow Spanish sailors discovering the edges of a new continent and greedy, violent conquistadors quickly moving in to find riches, along with Catholic missionaries on their search for religious converts. Learn how Spanish colonialism in Florida sparked the British’s plans for colonization of the continent and influenced some of the most enduring traditions of the larger Southeast. The key history presented in the book will challenge the general assumption that whatever is important or interesting about this country is a product of its English past.
Download or read book The Fruits of Empire written by Shana Klein and published by University of California Press. This book was released on 2020-10-13 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Fruits of Empire is a history of American expansion through the lens of art and food. In the decades after the Civil War, Americans consumed an unprecedented amount of fruit as it grew more accessible with advancements in refrigeration and transportation technologies. This excitement for fruit manifested in an explosion of fruit imagery within still life paintings, prints, trade cards, and more. Images of fruit labor and consumption by immigrants and people of color also gained visibility, merging alongside the efforts of expansionists to assimilate land and, in some cases, people into the national body. Divided into five chapters on visual images of the grape, orange, watermelon, banana, and pineapple, this book demonstrates how representations of fruit struck the nerve of the nation’s most heated debates over land, race, and citizenship in the age of high imperialism.
Download or read book Historic Orange County written by Tana Mosier Porter and published by HPN Books. This book was released on 2009 with total page 141 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illustrated history of Orange County, Florida, paired with histories of the local companies. for 15 years owning a pipe organ and piano restoration shop, researcher at the National Archives and Smithsonian Institution and a professional genealogist on Eastern European and German families and communities. Moved to tranquil Mansfield Ohio, because of lesser priced housing. Worked on restoring a 1910 house for two years and while doing research on the original owner found by accident the Mansfield Memorial Museum which had been closed to the public for 44 years.
Download or read book The Florida Trail written by Sandra Friend and published by . This book was released on 2016-10-20 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of only 11 National Scenic Trails in America, the Florida Trail was first blazed in October, 1966. Documenting a half century of progress of the creation of America's most unique National Scenic Trail - which stretches from the Big Cypress Swamp to Pensacola Beach, this full-color book weaves together past and present, showcasing the trail's beauty while explaining how it was created. Stories from participants in the process capture the moments that built momentum for both the Florida Trail and the Florida Trail Association.
Download or read book An Orange for Frankie written by Patricia Polacco and published by Penguin. This book was released on 2004-09-16 with total page 49 pages. Available in PDF, EPUB and Kindle. Book excerpt: Patricia Polacco's most poignant Christmas tale! The Stowell family is abuzz with holiday excitement, and Frankie, the youngest boy, is the most excited of all. But there's a cloud over the joyous season: Tomorrow is Christmas Eve, and Pa hasn't returned yet from his trip to Lansing. He promised to bring back the oranges for the mantelpiece. Every year there are nine of them nestled among the evergreens, one for each of the children. But this year, heavy snows might mean no oranges . . . and, worse, no Pa! This is a holiday story close to Patricia Polacco's heart. Frankie was her grandmother's youngest brother, and every year she and her family remember this tale of a little boy who learned--and taught--an important lesson about giving, one Christmas long ago
Download or read book Seasonal Changes in Florida Oranges written by Paul Lewis Harding and published by . This book was released on 1940 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Treatise and Hand book of Orange Culture in Florida written by Theophilus Wilson Moore and published by . This book was released on 1883 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Best State Ever written by Dave Barry and published by Penguin. This book was released on 2017-09-05 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times bestseller—a brilliantly funny exploration of the Sunshine State from the man who knows it best: Pulitzer Prize winner Dave Barry. We never know what will happen next in Florida. We know only that, any minute now, something will. Every few months, Dave Barry gets a call from some media person wanting to know, “What the hell is wrong with Florida?” Somehow, the state's acquired an image as a subtropical festival of stupid, and as a loyal Floridian, Dave begs to differ. Join him as he goes in hunt of the legendary Skunk Ape; hobnobs with the mermaids of Weeki Wachee Springs; and visits Cassadaga, the psychic capital of the world, to have his dog's aura read (apparently, she's "very spiritual"). Hitch a ride for the non-stop thrills of alligator-wrestling ("the gators display the same fighting spirit as a Barcalounger"), the hair-raising spectacle of a clothing-optional bar in Key West, and the manly manliness of the Machine Gun Experience in Miami. It's the most hilarious book yet from “the funniest damn writer in the whole country” (Carl Hiaasen, and he should know). By the end, you'll have to admit that whatever else you might think about Florida—you can never say it's boring.
Download or read book The Food Explorer written by Daniel Stone and published by Penguin. This book was released on 2019-02-05 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: The true adventures of David Fairchild, a turn-of-the-century food explorer who traveled the globe and introduced diverse crops like avocados, mangoes, seedless grapes—and thousands more—to the American plate. “Fascinating.”—The New York Times Book Review • “Fast-paced adventure writing.”—The Wall Street Journal • “Richly descriptive.”—Kirkus • “A must-read for foodies.”—HelloGiggles In the nineteenth century, American meals were about subsistence, not enjoyment. But as a new century approached, appetites broadened, and David Fairchild, a young botanist with an insatiable lust to explore and experience the world, set out in search of foods that would enrich the American farmer and enchant the American eater. Kale from Croatia, mangoes from India, and hops from Bavaria. Peaches from China, avocados from Chile, and pomegranates from Malta. Fairchild’s finds weren’t just limited to food: From Egypt he sent back a variety of cotton that revolutionized an industry, and via Japan he introduced the cherry blossom tree, forever brightening America’s capital. Along the way, he was arrested, caught diseases, and bargained with island tribes. But his culinary ambition came during a formative era, and through him, America transformed into the most diverse food system ever created. “Daniel Stone draws the reader into an intriguing, seductive world, rich with stories and surprises. The Food Explorer shows you the history and drama hidden in your fruit bowl. It’s a delicious piece of writing.”—Susan Orlean, New York Times bestselling author of The Orchid Thief and The Library Book
