Download or read book Florida Brazil Processing Linkages written by Mark G. Brown and published by . This book was released on 1997 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Brazil s Orange Juice Industry written by John Harvard Wilson and published by . This book was released on 1980 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Strategic Planning for the Florida Citrus Industry written by National Research Council and published by National Academies Press. This book was released on 2010-04-15 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: Citrus greening, a disease that reduces yield, compromises the flavor, color, and size of citrus fruit and eventually kills the citrus tree, is now present in all 34 Floridian citrus-producing counties. Caused by an insect-spread bacterial infection, the disease reduced citrus production in 2008 by several percent and continues to spread, threatening the existence of Florida's $9.3 billion citrus industry. A successful citrus greening response will focus on earlier detection of diseased trees, so that these sources of new infections can be removed more quickly, and on new methods to control the insects that carry the bacteria. In the longerterm, technologies such as genomics could be used to develop new citrus strains that are resistant to both the bacteria and the insect.
Download or read book Florida Citrus Production Trends written by and published by . This book was released on 1993 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Brazilian Frozen Concentrated Orange Juice written by Carlos Alberto Primo Braga and published by World Bank Publications. This book was released on 1991 with total page 51 pages. Available in PDF, EPUB and Kindle. Book excerpt: The main effect of antidumping actions brought against Brazilian producers of frozen concentrated orange juice has been to strengthen the oligopoly-oligopsony relationship between Brazilian producers and their U.S. partners. This limits the prospects for competition in the world market for frozen concentrated orange juice.
Download or read book Citrus Processing in Brazil written by Shackford Pitcher and published by . This book was released on 1970 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The food industry in Brazil and the United States the effects of the FTAA on trade and investment Working Paper SITI Documento de Trabajo IECI n 7 written by Paulo F. de Azevedo and published by BID-INTAL. This book was released on 2004 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The orange juice business written by Marcos Fava Neves and published by Springer Science & Business Media. This book was released on 2012-04-07 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: The orange juice chain is unique, probably a sui generis commodity. Although several countries produce oranges and juices, two regions in the world are the responsible for around 80% of the production. These are the states of Sao Paulo in Brazil and Florida in the USA. Although the emerging countries are growing in production, the juice consumer is also concentrated in the USA and Europe where more than 90% of consumption takes place. The characteristics of this chain are so unique, that it makes a nice laboratory for academics and business people to exercise strategies, since risk is spread. Orange is a very sensitive plant, and fluctuations in production are notorious. The logistics of this chain are fascinating. The product travels great distances to reach the consumer in a generally safe and efficient way. The industry assets such as vessels and tanks are specific. By reading this book, business people, academics and chain practitioners have an opportunity to understand this chain. and can analyse all of its numbers and economics and exercise strategy building. This is needed since the orange juice market is a stable market in the world, growing only 1% per year, and the production costs of this chain are rising fast, due to structural changes faced by world food and agribusiness companies i.e. labour costs, energy costs, land costs, environmental costs and others. The book will be of interest to all those concerned with agri food chains.
Download or read book Trends and Impacts of Fruit and Vegetable Imports written by Brian P. Crowley and published by . This book was released on 1988 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agricultural Trade Negotiations written by United States. Congress. House. Committee on Agriculture and published by . This book was released on 2004 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Future of U S Economic Relations in the Western Hemisphere written by United States. Congress. Senate. Committee on Foreign Relations. Subcommittee on Western Hemisphere, Peace Corps, and Narcotics Affairs and published by . This book was released on 2003 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Frozen Concentrated Orange Juice from Brazil written by United States International Trade Commission and published by . This book was released on 1986 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Brazil s Position in World Agricultural Trade written by United States. Department of Agriculture. Economic Research Service and published by . This book was released on 1967 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Emergent Brazil written by Jeffrey D. Needell and published by University Press of Florida. This book was released on 2015-07-07 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: For decades, scholars and journalists have hailed the enormous potential of Brazil, which has been one of the world's largest economies for the last twenty years. But its promise has too often been curtailed by dictatorship, racism, poverty, and violence. Offering an interdisciplinary approach to the critical issues facing Brazil, the contributors to this volume analyze the democratization of the country's media, its nuclear capabilities, changing crime rates, the spread of Pentecostalism and indigenous religions, the development of popular culture, the growth of Brazilian agribusiness, and the implementation of sustainable economic development, especially in the Amazon. The only member of the large, newly industrialized, fast-growing BRICS economies (along with Russia, China, India, and South Africa) in the Western hemisphere, Brazil plays a unique role regionally and throughout the world. Emergent Brazil is a comprehensive and timely collection of essays that explore the country's major domestic concerns and the impact of its trends, institutions, culture, and religion across the globe. Jeffrey D. Needell is professor of history at the University of Florida and former Latin American program associate at the Woodrow Wilson International Center for Scholars. He is the author of A Tropical Belle Epoque and The Party of Order.
Download or read book Agricultural Trade Highlights written by and published by . This book was released on 1996 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Frostbite written by Nicola Twilley and published by Penguin. This book was released on 2024-06-25 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Engrossing...hard to put down." — The New York Times “Frostbite is a perfectly executed cold fusion of science, history, and literary verve . . . as a fellow nonfiction writer, I bow down. This is how it's done.” — Mary Roach, author of Fuzz and Stiff An engaging and far-reaching exploration of refrigeration, tracing its evolution from scientific mystery to globe-spanning infrastructure, and an essential investigation into how it has remade our entire relationship with food—for better and for worse How often do we open the fridge or peer into the freezer with the expectation that we’ll find something fresh and ready to eat? It’s an everyday act—but just a century ago, eating food that had been refrigerated was cause for both fear and excitement. The introduction of artificial refrigeration overturned millennia of dietary history, launching a new chapter in human nutrition. We could now overcome not just rot, but seasonality and geography. Tomatoes in January? Avocados in Shanghai? All possible. In Frostbite, New Yorker contributor and cohost of the award-winning podcast Gastropod Nicola Twilley takes readers on a tour of the cold chain from farm to fridge, visiting off-the-beaten-path landmarks such as Missouri’s subterranean cheese caves, the banana-ripening rooms of New York City, and the vast refrigerated tanks that store the nation’s orange juice reserves. Today, nearly three-quarters of everything on the average American plate is processed, shipped, stored, and sold under refrigeration. It’s impossible to make sense of our food system without understanding the all-but-invisible network of thermal control that underpins it. Twilley’s eye-opening book is the first to reveal the transformative impact refrigeration has had on our health and our guts; our farms, tables, kitchens, and cities; global economics and politics; and even our environment. In the developed world, we’ve reaped the benefits of refrigeration for more than a century, but the costs are catching up with us. We’ve eroded our connection to our food and redefined what “fresh” means. More important, refrigeration is one of the leading contributors to climate change. As the developing world races to build a US-style cold chain, Twilley asks: Can we reduce our dependence on refrigeration? Should we? A deeply researched and reported, original, and entertaining dive into the most important invention in the history of food and drink, Frostbite makes the case for a recalibration of our relationship with the fridge—and how our future might depend on it.
Download or read book FAS M written by United States. Foreign Agricultural Service and published by . This book was released on 1968 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt:
