Download or read book Flint V G B Leonard Company written by and published by . This book was released on 1928 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Flint V G B Leonard Company written by and published by . This book was released on 1928 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nuclear Regulatory Commission Issuances written by U.S. Nuclear Regulatory Commission and published by . This book was released on 1979 with total page 950 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Psychotronic Video Guide To Film written by Michael Weldon and published by Macmillan. This book was released on 1996 with total page 662 pages. Available in PDF, EPUB and Kindle. Book excerpt: The bible of B-movies is back--and better than ever! From Abby to Zontar, this book covers more than 9,000 amazing movies--from the turn of the century right up to today's Golden Age of Video--all described with Michael Weldon's dry wit. More than 450 rare and wonderful illustrations round out thie treasure trove of cinematic lore--an essential reference for every bad film fan.
Download or read book History of the Lincolnshire Regiment 1914 1918 written by C. R. Simpson and published by . This book was released on 2006-06 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Ceramic Materials written by Philippe Boch and published by John Wiley & Sons. This book was released on 2010-01-05 with total page 593 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is primarily an introduction to the vast family of ceramic materials. The first part is devoted to the basics of ceramics and processes: raw materials, powders synthesis, shaping and sintering. It discusses traditional ceramics as well as “technical” ceramics – both oxide and non-oxide – which have multiple developments. The second part focuses on properties and applications, and discusses both structural and functional ceramics, including bioceramics. The fields of abrasion, cutting and tribology illustrate the importance of mechanical properties. It also deals with the questions/answers of a ceramicist regarding electronuclear technology. As chemistry is an essential discipline for ceramicists, the book shows, in particular, what soft chemistry can contribute as a result of sol-gel methods.
Download or read book Complications of CSF Shunting in Hydrocephalus written by Concezio Di Rocco and published by Springer. This book was released on 2016-08-23 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written and edited by leading international authorities in the field, this book provides an in-depth review of knowledge of complications of CSF shunting, with emphasis on prevention, identification, and management. It covers the full range of shunt-related complications and the various associated adverse consequences that remain common despite significant improvements in imaging techniques and therapeutic methods. The chapters are organized into two parts: complications of extrathecal CSF shunt devices and complications of endoscopy. In addition to providing clinicians and investigators with the most pertinent current evidence, the book looks forward to future areas of hydrocephalus research and to innovative therapeutic philosophies. This comprehensive reference book will be an ideal source for neurosurgeons seeking both basic and more sophisticated information and procedures relating to the complications associated with CSF shunting.
Download or read book Theatre archaeology written by Mike Pearson and published by Psychology Press. This book was released on 2001 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Theatre/Archaeology is a provocative challenge to disciplinary practice and intellectual boundaries. It brings together radical proposals in both archaeological and performance theory to generate a startlingly original and intriguing methodological framework.
Download or read book The New Zealand Official Year book written by New Zealand. Department of Statistics and published by . This book was released on 1907 with total page 950 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book WITS The Open Years written by Bruce Murray and published by NYU Press. This book was released on 2022-09-01 with total page 840 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the period between the outbreak of World War II in 1939 and the enactment of university apartheid by the Nationalist Government in 1959, the University of the Witwatersrand, Johannesburg (Wits) developed as an ‘open university’, admitting students of all races. This, the second volume of the history of Wits by historian Bruce Murray, has as its central theme the process by which Wits became ‘open’, the compromises this process entailed, and the defence the University mounted to preserve its ‘open’ status in the face of the challenges posed by the Nationalist Government. The University’s institutional autonomy is highlighted by Yunus Ballim in his preface to the centenary edition of WITS: The ‘Open’ Years. He writes: ‘The emerging posture of a university willing to rise in defence of academic freedom was important because this was to become infused into the institutional culture of Wits.’ The book looks at the University’s role in South Africa’s war effort, its contribution to the education of ex-volunteers after the war, its leading role in training job-seeking professionals required by a rapidly expanding economy, and the rise of research and postgraduate study. Students feature prominently through their political activities, the flourishing of a student intelligentsia, the heyday of the Remember and Give (Rag) parade, rugby intervarsity, and the stunning success of Wits sportsmen and women. WITS: The ‘Open’ Years paints a vivid picture of the range of personalities who enlivened the campus – among them some well-known figures in the new South Africa. The book includes chapters by Alf Stadler, who was Professor of Political Studies at Wits and the author of The Political Economy of Modern South Africa, and Jonty Winch, former Sports Officer at Wits and the author of Wits Sport.
Download or read book Handbook of Hygiene Control in the Food Industry written by John Holah and published by Elsevier. This book was released on 2005-10-30 with total page 745 pages. Available in PDF, EPUB and Kindle. Book excerpt: Developments such as the demand for minimally-processed foods have placed a renewed emphasis on good hygienic practices in the food industry. As a result there has been a wealth of new research in this area. Complementing Woodhead’s best-selling Hygiene in the food industry, which reviews current best practice in hygienic design and operation, Handbook of hygiene control in the food industry provides a comprehensive summary of the key trends and issues in food hygiene research. Developments go fast: results of the R&D meanwhile have been applied or are being implemented as this book goes to print.Part one reviews research on the range of contamination risks faced by food processors. Building on this foundation, Part two discusses current trends in the design both of buildings and types of food processing equipment, from heating and packaging equipment to valves, pipes and sensors. Key issues in effective hygiene management are then covered in part three, from risk analysis, good manufacturing practice and standard operating procedures (SOPs) to improving cleaning and decontamination techniques. The final part of the book reviews developments in ways of monitoring the effectiveness of hygiene operations, from testing surface cleanability to sampling techniques and hygiene auditing.Like Hygiene in the food industry, this book is a standard reference for the food industry in ensuring the highest standards of hygiene in food production. Standard reference on high hygiene standards for the food industry Provides a comprehensive summary of the key trends in food hygiene research Effective hygiene management strategies are explored
Download or read book The Strange Life of Objects written by Annette Lemieux and published by University of Washington Press. This book was released on 2010 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Strange Life of Objects provides the first critical overview of Annette Lemieux's dynamic and varied career. She first garnered attention on the newly global art scene of the 1980s. Since that time she has continued to produce work that grows in depth and resonance, proving herself an artist of lasting significance. Lemieux's early use of traditional techniques - painting, printing, casting, and photography - expanded to include found materials laden with cultural meanings and evocative of personal memories. Whatever the material, Lemieux masters and invents techniques and processes that correlate with states of mind. Major themes she returns to within our shifting political and cultural climate include the horror of war, the nature of time, the elusive truth of memory, the nature of ideas and art-making, and the relationship between personal experience and cultural history. A teacher and prolific artist, she lives and works in Boston where she is professor of the practice in studio arts at Harvard University.
Download or read book Treatment of cooling water written by Aquaprox and published by Springer Science & Business Media. This book was released on 2009-12-12 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many cooling systems use water as cooling medium. They are found in public buildings, industrial production systems or power plants. Almost every cooling system using water is degraded by deposition, corrosion and microbiological fouling. This book identifies the whole bunch of problems due to water cooling systems and proposes specific solutions to all of them. The authors have an expertise of over 20 years solving cooling water problems. In this book, they advise all practitioners which need to plan, buy or operate cooling systems.
Download or read book WITS The Early Years written by Bruce Murray and published by NYU Press. This book was released on 2022-09 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examining the historical foundations, the struggle to establish a university in Johannesburg, and the progress of the University in the two decades prior to World War II, historian Bruce Murray captures the quality and texture of life in the early years of Wits University and the personalities who enlivened it and contributed to its growth.
Download or read book Ion Exchange Technology written by F. C. Nachod and published by Academic Press. This book was released on 2013-09-03 with total page 671 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ion Exchange Technology serves both as a reference and as a text book for technologists and engineers. While the present book is based mainly on ion exchange as practiced in the United States, the object was to produce a generally useful book which would deal with the fundamental problems, techniques, and operations of ion exchange such as mass transfer, equipment design, properties of ion exchange resins, and deionization. Also include are chapters on two types of applications—those that are used industrially on a large scale, and those which have not yet reached large-scale use but have impressive potentialities. In both the fundamental and applied chapters it was deemed necessary that the successful aspects of ion exchange operation be included. In addition, it was equally important to describe the problems and the inherent complexities encountered in the setting up of an ion exchange process. Wherever possible the economic factors were described realistically.
Download or read book Hubbert s Peak written by Kenneth S. Deffeyes and published by Princeton University Press. This book was released on 2009 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In 2001, Kenneth Deffeyes made a grim prediction: oil production would reach a peak within the next decade - and there was nothing anyone could do to stop it." "In this updated edition of Hubbert's Peak, Deffeves explains the crisis that few now deny we are headed toward. Using geology and economics, he shows how everything from the rising price of groceries to the subprime mortgage crisis has been exacerbated by the shrinking supply - and growing price - of oil. Although there is no easy solution to these problems, Deffeves argues that the first step is understanding the trouble that we are in."--BOOK JACKET.
Download or read book Hygiene in Food Processing written by H.L.M. Lelieveld and published by Elsevier. This book was released on 2003-07-25 with total page 407 pages. Available in PDF, EPUB and Kindle. Book excerpt: A high standard of hygiene is a prerequisite for safe food production, and the foundation on which HACCP and other safety management systems depend. Edited and written by some of the world's leading experts in the field, and drawing on the work of the prestigious European Hygienic Engineering and Design Group (EHEDG), Hygiene in food processing provides an authoritative and comprehensive review of good hygiene practice for the food industry.Part one looks at the regulatory context, with chapters on the international context, regulation in the EU and the USA. Part two looks at the key issue of hygienic design. After an introductory chapter on sources of contamination, there are chapters on plant design and control of airborne contamination. These are followed by a sequence of chapters on hygienic equipment design, including construction materials, piping systems, designing for cleaning in place and methods for verifying and certifying hygienic design. Part three then reviews good hygiene practices, including cleaning and disinfection, personal hygiene and the management of foreign bodies and insect pests.Drawing on a wealth of international experience and expertise, Hygiene in food processing is a standard work for the food industry in ensuring safe food production. An authoritative and comprehensive review of good hygiene practice for the food industry Draws on the work of the prestigious European Hygienic Engineering and Design Group (EHEDG) Written and edited by world renowned experts in the field
