Download or read book Flavours of Azerbaijan poultry meat and fish written by Khabiba Kashkay and published by . This book was released on 2017 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Flavours of Azerbaijan written by Khabiba Kashkay and published by Unicorn. This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Flavours of Azerbaijan brings together a collection of over 200 modern and accessible recipes inspired by the rich cultural heritage of Azerbaijani cuisine. Divided into six volumes, this elegant collection features dishes perfect for the whole family, from everyday cooking to special occasions. From the crossroads of Eastern and Western cultures come the delicious flavours of lamb, chicken and fresh fish, aubergines, tomatoes and pomegranates, along with fragrant herbs and spices such as dill, sumac and saffron. There are also volumes dedicated to sweets and doughs, dairy dishes, and pilaffs - often considered to be Azerbaijan's national dish. Specially commissioned photography accompanies each recipe, with some methods guided by additional step-by-step photographs..
Download or read book Pomegranates and Saffron written by Feride Buyuran and published by AZ Cookbook. This book was released on 2015-09-30 with total page 644 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner, Gourmand Best in the World (2015) Winner, Best Eastern European Cookbook in US (2014) Silver, Living Now Book Award, Ethnic Cookbooks category (2015) Winner, National Indie Excellence Award, International Cookbooks category (2016) Finalist of Best Book Awards, International Cookbooks category (2016) "...This amazing, extensive, and comprehensive compilation on this ancient culture and cuisine is a must for anyone interested in expanding their culinary repertoire.” — Sheilah Kaufman, Award-Winning Author of The Turkish Cookbook Imagine a country where East and West are beautifully intertwined in the cuisine and culture and where its treasured cooking secrets are waiting to be discovered. Welcome to Azerbaijan. In Pomegranates and Saffron, Feride Buyuran takes you on a delightful culinary journey through this beautiful land in the Caucasus, her birthplace. Explore over 200 tempting recipes for appetizers and salads, soups and stews, pasta, meat, vegetable and egg dishes, breads, saffron rice pilafs, aromatic drinks, and desserts, all adapted for preparation in a Western kitchen. Interspersed throughout the text are fascinating glimpses of local culture and traditional proverbs related to food that will make your adventure even more memorable. Featuring hundreds of stunning photographs of food, people, and landscapes throughout, this book lends a rare peek into the fascinating culture of Azerbaijan—colorful, rich, and diverse.
Download or read book Azerbaijan Company Laws and Regulations Handbook Volume 1 Strategic Information and Basic Laws written by IBP. Inc. and published by Lulu.com. This book was released on with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Complete Travel Guide for Azerbaijan written by YouGuide and published by Youguide International BV. This book was released on with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Complete Travel Guide Series" offers a comprehensive exploration of diverse destinations worldwide. Each book provides detailed insights into local culture, history, attractions, and practical travel tips, ensuring travellers are well-prepared to embark on memorable journeys. With vibrant illustrations, beautiful pictures and up to date information, this series is an essential companion for any type of traveller seeking enriching experiences.
Download or read book Azerbaijan written by Debbie Nevins and published by Cavendish Square Publishing, LLC. This book was released on 2020-12-15 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: The nation of Azerbaijan combines rich historical tradition with a modern mindset. As a former part of the Soviet Union, it has had to forge its own path in the 21st century. Readers will explore the successes and setbacks along the way with this informative and engaging guide. The detailed narrative and enlightening sidebars highlight political, cultural, geographical, and economic facts about Azerbaijan. Maps and images of this country's landscapes and people bring its culture into delightful focus. Recipes allow readers to take a hands-on approach to enjoying Azerbaijan.
Download or read book Baku Travel Guide written by Muhsin Kadioglu and published by Muhsin Kadıoğlu. This book was released on 2018-11-26 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Azerbaijan written by Mark Elliott and published by Trailblazer Publications. This book was released on 2004 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Third edition of the guide that was the first and still remains the only dedicated guide to Azerbaijan. Features 200 maps with 180 explanatory visuals--vital in a country where there are few reliable maps. Includes full historical background, cultural tips, visas, where to stay, and where to eat for all budgets.
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1973 with total page 1216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Taste of Persia written by Naomi Duguid and published by Artisan Books. This book was released on 2016-09-20 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner, James Beard Award for Best Book of the Year, International (2017) Winner, IACP Award for Best Cookbook of the Year in Culinary Travel (2017) Named a Best Cookbook of the Year by The Boston Globe, Food & Wine, The Los Angeles Times, The New York Times, The New York Times Book Review, The San Francisco Chronicle, USA Today, and The Wall Street Journal “A reason to celebrate . . . a fascinating culinary excursion.” —The New York Times Though the countries in the Persian culinary region are home to diverse religions, cultures, languages, and politics, they are linked by beguiling food traditions and a love for the fresh and the tart. Color and spark come from ripe red pomegranates, golden saffron threads, and the fresh herbs served at every meal. Grilled kebabs, barbari breads, pilafs, and brightly colored condiments are everyday fare, as are rich soup-stews called ash and alluring sweets like rose water pudding and date-nut halvah. Our ambassador to this tasty world is the incomparable Naomi Duguid, who for more than 20 years has been bringing us exceptional recipes and mesmerizing tales from regions seemingly beyond our reach. More than 125 recipes, framed with stories and photographs of people and places, introduce us to a culinary paradise where ancient legends and ruins rub shoulders with new beginnings—where a wealth of history and culinary traditions makes it a compelling place to read about for cooks and travelers and for anyone hankering to experience the food of a wider world.
Download or read book Introduction to Armenia written by Gilad James, PhD and published by Gilad James Mystery School. This book was released on with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Armenia is a landlocked country located in the South Caucasus region of Eurasia. It has a population of approximately 3 million people and covers an area of 29,743 square kilometers. Armenia is bordered by Turkey to the west, Georgia to the north, Azerbaijan to the east, and Iran to the south. The history of Armenia dates back to 4000 BC and has been marked by numerous conflicts and invasions. In the early 20th century, Armenia was part of the Russian Empire, which was dissolved following the Russian Revolution. In 1918, Armenia declared independence, but it was short-lived as the country was occupied by the Soviet Union in 1920. Armenia regained independence in 1991 following the collapse of the Soviet Union. Today, Armenia is a rapidly developing country with a diverse economy and a rich cultural heritage.
Download or read book Lonely Planet Georgia Armenia Azerbaijan written by Tom Masters and published by Lonely Planet. This book was released on 2022-07 with total page 573 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lonely Planets Georgia, Armenia & Azerbaijan is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Hike in Tusheti, explore Goris, and discover Baku; all with your trusted travel companion. Get to the heart of Georgia, Armenia & Azerbaijan and begin your journey now! Inside Lonely Planets Georgia, Armenia & Azerbaijan Travel Guide: Up-to-date information - all businesses were rechecked before publication to ensure they are still open after 2020s COVID-19 outbreak NEW top experiences feature - a visually inspiring collection of Georgia, Armenia & Azerbaijans best experiences and where to have them What's NEW feature taps into cultural trends and helps you find fresh ideas and cool new areas NEW pull-out, passport-size 'Just Landed' card with wi-fi, ATM and transport info - all you need for a smooth journey from airport to hotel Colour maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sightseeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights give you a richer, more rewarding travel experience - history, people, music, landscapes, wildlife, cuisine, politics Over 65 maps Covers Georgia, Armenia, Azerbaijan The Perfect Choice: Lonely Planets Georgia, Armenia & Azerbaijan, our most comprehensive guide to Georgia, Armenia & Azerbaijan, is perfect for both exploring top sights and taking roads less travelled. About Lonely Planet: Lonely Planet is a leading travel media company, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we've printed over 145 million guidebooks and phrasebooks for 120 languages, and grown a dedicated, passionate global community of travellers. You'll also find our content online, and in mobile apps, videos, 14 languages, armchair and lifestyle books, ebooks, and more, enabling you to explore every day. 'Lonely Planet guides are, quite simply, like no other.' New York Times 'Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' Fairfax Media (Australia)
Download or read book Science of Food Nutrition and Health written by Vinod Puri and published by Austin Macauley Publishers. This book was released on 2023-07-21 with total page 583 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diet is one of the important facets of comprehensive approach to good health along with physical, social, emotional, and intellectual well-being. During the second half of the 20th century, we witnessed a dramatic change in our eating patterns and lifestyle aided by agricultural and industrial revolution, globalisation, and urbanisation and emergence of associated diet related chronic diseases such as obesity, coronary heart disease, hypertension, diabetes, some type of cancer, stroke, and degenerative arthritis. The science of food and nutrition is very complex. Nutrition science like many other fields of science is evolutionary and there are always conflicting research outcomes that need to be carefully evaluated. We ingest hundreds of dietary components every day and understanding various metabolic pathways and the effect of interactions of various dietary components in vivo is rather challenging. Recent advances in genetic research fostered the emergence of new disciplines such as nutrigenomics, proteomics, metabolomics, and transcriptomics which can shed light on the molecular level interaction between dietary nutrients and the genome. These technologies provide the vision for future nutrition research that may unravel how the diet/genome interactions modifies the phenotype. Food may not be the overall cure for the treatment of every possible disease, but the importance of food in both causing and relieving certain problems cannot be neglected. This is one of the most researched topics and there is a lot written about it. However, this book is probably the only text that provides up to date information on the various interrelated topics on food and nutrition that would be of interest to wider community.
Download or read book Lonely Planet Georgia Armenia Azerbaijan written by Lonely Planet and published by Lonely Planet. This book was released on 2016-04-01 with total page 547 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lonely Planet: The world's leading travel guide publisher Lonely Planet Georgia, Armenia & Azerbaijan is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Wander the historic winding lanes of Old Town, Georgia, slow down in Azerbaijan at an outdoor cafe, and take in the views at Armenia's mountaintop monasteries; all with your trusted travel companion. Get to the heart of Georgia, Armenia & Azerbaijan and begin your journey now! Inside the Lonely Planet Georgia, Armenia & Azerbaijan Travel Guide: Colour maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sight-seeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights give you a richer, more rewarding travel experience - history, people, landscape, architecture, greetings, etiquette Over 52 colour maps Covers Georgia, Tbilisi, Abkhazia, Adjara, Great Cauasus, Kakheti, Samtskhe-Javakheti, Armenia, Terevan, Azerbaijan, Baku, Naxcivan, Nagorno-Karabakh and more. Authors: Written and researched by Lonely Planet. About Lonely Planet: Since 1973, Lonely Planet has become the world's leading travel media company with guidebooks to every destination, an award-winning website, mobile and digital travel products, and a dedicated traveller community. Lonely Planet covers must-see spots but also enables curious travellers to get off beaten paths to understand more of the culture of the places in which they find themselves. TripAdvisor Travelers' Choice Awards winner in Favorite Travel Guide category for 2012, 2013, 2014 and 2015. Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1985 with total page 1048 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Global Perspectives on Trade Integration and Economies in Transition written by Erokhin, Vasily and published by IGI Global. This book was released on 2016-06-16 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the era of globalization, foreign trade has an immense impact upon modern economies. To succeed in the global marketplace, sustainable development in trade practices is an imperative goal for countries to reach. Global Perspectives on Trade Integration and Economies in Transition is an authoritative reference source for the latest research on the dynamics of transitional economies and how certain obstacles can disrupt the effectiveness of the transition process. Highlighting the value of trade incorporation at the national and international levels, this book is ideally designed for researchers, professionals, government officials, policy makers, and upper-level students interested in the intersection of globalization, trade, and international economics.
