Download or read book Compound Flavored Butter Cookbook written by Katy Lyons and published by Katy Lyons. This book was released on 2023-03-04 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to the world of Compound Butter! This cookbook is dedicated to showcasing the wonders of flavored butter and all the delicious ways you can use it to elevate your meals. Compound butter is a versatile ingredient that is made by combining butter with a variety of ingredients such as herbs, spices, fruits, and vegetables. The result is a butter with a unique and flavorful twist that can be used to enhance the taste of almost any dish. Whether you are looking to impress your guests with a perfectly seasoned steak, or add a little pizzazz to your morning toast, compound butter is the perfect solution. From savory to sweet, this cookbook contains a plethora of ideas and recipes to help you create your own flavored butters at home. So get ready to elevate your culinary game and embark on a journey of endless flavor possibilities with the help of this cookbook!

Download or read book Flavored Compound Butter Cookbook written by April Blomgren and published by . This book was released on 2021-06-24 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you haven't had flavored butter yet, you've been missing out. Flavored butter is not only modern but also mouthwatering and healthy. In this cookbook, we explore thirty fantastic ways to flavor butter, which complement different types of food. You now have many reasons to stock up on enough butters and use them more excitingly than a basic slather or addition to food. Come with us as we explore the use of healthy ingredients to uplift butters, making your cooking life better. Click "Buy Now" to get yourself a copy of the cookbook.

Download or read book Life Changing Compound Butters written by Grace Légere and published by . This book was released on 2017-04-14 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: What could be better than softened butter blended with lip-smacking ingredients? Not much! In this new and easy-to-follow cookbook, foodie Grace L�gere shares more than 70 unique, classic, exotic, and brunchy flavor combinations. Make her luscious Raspberry Cheesecake Butter, or spicy Bloody Mary Butter and take your entertaining to a new level. Family and loved ones will rave over a simple chicken breast when a Cashew, Honey, & Lime Butter is melting over it. Use these flavored butters as a spread on freshly baked bread, or as an enhancement to melt over vegetables or meats. With some simple ingredient preparation and a softened stick of butter, these compound butters go together in a flash! All can be enjoyed right away, or conveniently refrigerated to slice and use later. Give them a try; your taste buds will thank you! "My mouth is watering just turning the pages." Reviews: April 13, 2017 Also available:* Life-Changing Salad Dressings In 3 Minutes Flat* Life-Changing Potato Salads In 30 Minutes Flat

Download or read book Spread the Love written by The Zesty Oasis and published by Independently Published. This book was released on 2023-10-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to "Spread the Love: 97 Flavored Butter Recipes", the one-stop shop for delicious flavored butter creations! No matter if you're a devoted home cook, a passionate baker, or just someone looking to elevate their cooking game, this cookbook is sure to have something for everyone. This cookbook is unique in that it focuses solely on the art of flavoring butter. Make no mistake, butter is a building block of great cuisine. With this book, you'll learn how to take basic butter and turn it into an amazing companion for any type of food. From savory dishes to sweet ones, you can let your creativity shine through your butter creations. You'll find both store-bought and homemade butter recipes in this collection. Store-bought butter is a great way to save time and effort, while making your own butter from scratch can add a special level of depth and flavor to your creations. Whichever route you choose, you can be sure that you'll have a delicious result. We've also included a few flavored butter recipes that are especially useful in baking. These will come in handy for creating unforgettable cakes, cookies, and other baked goods. Furthermore, you'll learn how to make compound butters - those versatile, layered mixtures of butters and other ingredients that can be whipped together in minutes. Whether you're looking for sweetness, spice, or tanginess, compounding butter can work wonders with any type of food. This book provides 97 tantalizing recipes for you to explore, ranging from classic butter flavors to something more exotic. You can choose from recipes like garlic and herb butter, honeyed black pepper butter, peach-almond butter, and more. We're sure you'll find something that strikes your fancy! Each recipe is accompanied by helpful hints and tips to ensure a successful outcome every time. So don't be afraid to dive in and start experimenting. With "Spread the Love: 97 Flavored Butter Recipes", you'll have all of the necessary tools to take your cooking to a new level. So let's get cooking!

Download or read book Flavored Butters written by Lucy Vaserfirer and published by Quarto Publishing Group USA. This book was released on 2013-04-02 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: What could taste better than butter? Try these fifty recipes and techniques for delectable homemade flavored butters both sweet and savory! Flavored butters, also called compound butters, have a multitude of uses. They make a plain baguette or artisan loaf come alive with flavor; they complement a hearty breakfast muffin or delicate scone; they serve as quick-fix sauces for a piece of fish, meat, or a bowl of pasta; and they brighten an artichoke or a serving of green beans in surprising ways. We often see flavored butters as an elegant touch to bread service in restaurants, but there are plenty more varieties and uses that are easy for home cooks to use in their kitchens. The recipes are amazingly quick to execute—and transformative in the flavor they impart. And each recipe in this book has advice about what the butter is best used on. Enhance your meals with: ·Shallot-Herb Butter ·Rosemary-Roasted Garlic Butter ·Mint Butter ·Caramelized Onion Butter ·Chipotle Butter ·Kimchi Butter ·Orange-Honey Butter ·Salted Caramel Butter ·Rose-Berry Butter ·Hazelnut Praline Butter ·And many more In addition to the recipes, there are plenty of photographs and ample tips and tricks, like the perfect temperature at which to serve the butters, how to serve, and the tools needed for making stunning presentations with flavored butters. Add alluring flavors to your everyday meals with these delightful homemade butters!

Download or read book Compound Butters written by Culinary Trails Inn and published by Independently Published. This book was released on 2023-09-21 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Compound butters are a classic cooking ingredient that have been around for centuries, offering delicious and simple ways to elevate meals. They are simply butter that has been mixed with other ingredients - such as herbs, spices, extracts, and other seasonings - creating a wonderful blend of flavors. Used for cooking, baking, or as a spread on toast, compound butters can offer a wealth of flavor and texture that can transform even the most simple of recipes to something quite special. The cookbook "Compound Butters: 103 Scrumptious Recipes for Elevating Your Meals" is a great resource for those looking to explore the vast possibilities of compound butters. It offers a wide selection of recipes that range from basic and classic to something unique and daring. Each recipe comes with easy-to-follow instructions that make any butter concoction a breeze to make. Whether you are looking for ways of adding flavor to your favorite dishes, want to dress up dishes for a party or need a simple way of jazzing up salads and desserts, this cookbook is sure to inspire. Not only is it packed with inventive recipes, the cookbook also provides readers with an introduction to the world of compound butters - what they are, the essential tools used to make them, and general food safety tips that every aspiring butter-maker should know. Entries are delightfully arranged in various chapters, including steps to Perfectly Crafted Compound Butters, Savory Lunches & Dinners, Sweet Treats & Desserts, Compound Butters from Around the World, and more. Take meal times to the next level with Compound Butters. Whip up a quick snack or an elaborate dinner extravaganza - the possibilities are endless. Along with 103 recipes to browse through, this cookbook also features helpful advice on working with butter, storage tips and a look into the versatility of this humble ingredient. Prepare to be enlightened with the wonders of compound butters - delicious flavor and aroma combinations await!

Download or read book Grill Seeker written by Matthew Eads and published by Front Table Books. This book was released on 2019-04-09 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Elevate your grill game with this mouthwatering guide to backyard barbequing. Through changing careers as a stay-at-home dad, marine, and entrepreneur, Matt Eads has journeyed from Grill Seeker to Grill Master. But don't be intimidated! This book shows how easy grilling can be, so it doesn't have to be reserved just for weekend duty. And no matter your type of grill, great results can be achieved. Fire up the grill and get ready to be the star of your next neighborhood party.

Download or read book Damn Delicious written by Rhee, Chungah and published by Time Inc. Books. This book was released on 2016-09-06 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'

Download or read book Cooking with Flowers written by Miche Bacher and published by Quirk Books. This book was released on 2013-04-02 with total page 523 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here are more than 100 recipes that will bring beautiful flower-filled dishes to your kitchen table! This easy-to-use cookbook is brimming with scrumptious botanical treats, from sweet violet cupcakes, pansy petal pancakes, daylily cheesecake, and rosemary flower margaritas to savory sunflower chickpea salad, chive blossom vinaigrette, herb flower pesto, and mango orchid sticky rice. Alongside every recipe are tips and tricks for finding, cleaning, and preparing edible blossoms. You’ll also learn how to infuse vinegars, vodkas, sugars, frostings, jellies and jams, ice creams, and more with the color and flavor of your favorite flowers. Fresh from the farmers’ market or plucked from your very own garden, a world of delectable flowers awaits!

Download or read book Our Best Bites written by Sara Smith Wells and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes plastic insert with equivalent measurements and metric conversions.

Download or read book The 50 Flavors of Butter written by Ronald Estes and published by . This book was released on 2021-09-18 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you learning to cook and want to get better at it? This book is great for beginners and kids who want to learn some great cooking skills. Using simple compound butter is an easy way to enhance the taste and look of your food! This easy-to-use book is a great way to expand your horizon and get your creative brain stimulated. Compound butter can transform a lot of things you cook with just a few simple ingredients. This isn't a top-shelf cookbook, but a beginners guide and a starting point to expand your culinary horizon. This book is packed with 50 different recipes that you can use and create some amazing flavored butter to enhance your steak or even keep your roasted chicken moister. This fun book is really just a starting point for ideas, soon you will find yourself creating all sorts of compound butter Easy to follow instructions and recipes Full Color Perfect small book to store in your kitchen, only 6"x9"

Download or read book Flavored Butter Recipes written by Natalie Oliver and published by Createspace Independent Publishing Platform. This book was released on 2015-01-29 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: Is there anything better than butter to enhance a recipe? Well, maybe there are some things that are as good as butter, but for indulgence butter is my go to addition. If butter is good by itself, then adding some other wonderful ingredients to it can certainly make it better! That's what this book is all about. Flavoring butter. Making a great thing even better. This book of recipes contains recipes for flavored butter - both savory and sweet. In case you weren't aware, you can do much more with flavored butters than slather it on bread - though that is definitely a worthy option. This book also contains main dish and side dish recipes to use the flavored butter you just made. While the recipes are the main point of the book, also included are some details about flavored butters that will come in handy if you're new to the concept. Herb Butters Probably the most recognized of the flavored butters - easy to make and always delicious Sweet Butters Not everyone thinks of sweet butters but these can make breakfast and brunch truly special Exotic Butters These come in many combinations that are classic and creative

Download or read book The 50 Flavors of Butter written by Ronald G. Estes and published by Createspace Independent Publishing Platform. This book was released on 2015-12-21 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 50 Flavors of Butter is a book written to showcase the use of flavored butters. Chef's and fine dining restaurants have been using butter for enhancing dishes for years. This book explains that a flavored butter is commonly known in the professional world as a compound butter. It also explains and shows step by step how to make any compound butter and contains 50 easy to make recipes. Using this book will give anyone the ability to cook with compound butters. The chapters within the book are broken into food categories which are suggestions on using a particular type of butter. However, any butter in the book can be used for any dish let the imagination go wild.

Download or read book Make Your Own Butter written by Simon Dawson and published by Robinson. This book was released on 2019-08-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: If it's fun, funky, jazzy and is to do with butter, it's in this book. From how to make butter at home, to where to use it, and if that raises your 'yeah, sure, I know about butter, pal' eyebrows, this book is going to surprise and delight you into next week. Split into four sections: · What you need to know · Making butter · Getting creative · Recipes Make Your Own Butter will · Whip you into a frenzy so you can't wait to start churning · Thrill and surprise with its sheer range of buttery creations like cocktails and beauty products · Enthral with QI style buttery facts · Equip you with a life skill to be passed on to others

Download or read book Mindful Vegan Meals written by Maria Koutsogiannis and published by . This book was released on 2018-06-12 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: Framed by her own personal struggle with bulimia and body dysmorphia, Maria Koutsogiannis' Mindful Vegan Meals traces the foods she ate to get her to the next stage of her recovery in a way that will inspire and help others with this large and growing problem as evidenced by her large social media following. Maria pairs stories of her recovery from bulimia and body dysmorphia with the recipes that kept her body nourished along the way, giving an intimate look at how she went from eating disorder to proclaiming her personal mantra: "Fear not. Food is your friend." Packed with vibrant and healthy recipes inspired by her journey, including milestone recipes like the first carbs she allowed herself to eat, Mindful Vegan Meals offers a hopeful look at life while overcoming an eating disorder.This book will have 75 recipes and 75 photos.

Download or read book Butter Baked Goods written by Rosie Daykin and published by Knopf. This book was released on 2015-03-31 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt: Butter Baked Goods began as a tiny bakery in Vancouver. Opened in 2007 by Rosie Daykin, the bakery is a pink-and-pistachio slice of heaven, its counters overflowing with irresistible treats. Not long after opening, word got out about the bakery’s marshmallows, and Butter Baked Goods soon became known as the home of the very best gourmet marshmallow in North America, a delicious morsel that can now be found in more than 300 stores. The recipe for Butter’s Famous Marshmallows is just one of the gems tucked inside the pages of this beautiful book. Other recipes include: SATURDAY MORNING CINNY BUNS & CHOCOLATE PISTACHIO POUND LOAF MAPLE SNICKERDOODLE SANDWICH COOKIES & DOUBLE CHOCOLATE TOFFEE BISCOTTI CHOCOLATE BERRY CHEESECAKE BARS & PUMPKIN CHOCOLATE CHIP BLONDIES BUTTER’S CLASSIC WHITE CAKE & APPLE CAKE WITH MAPLE SAUCE PEANUT BUTTER AND JELLY CUPCAKES & RED VELVET WHOOPIE PIES BUTTER’S LEMON MERINGUE TART & SOUR CREAM RHUBARB PIE CHOCOLATE HONEYCOMB BRITTLE & SURPRISE MOCHA FUDGE And a whole chapter dedicated to BUTTER CREAMS AND FROSTINGS, with Rosie’s top tips for “spreading the love”! But don’t be intimidated! Every recipe in Butter Baked Goods has simple instructions written in an accessible and easy-to-follow style, plus tips on how to stock your pantry and your toolbox with everything that you’ll need to get started. Everyone can create Butter’s delectable desserts—from grandmothers who have been baking all their lives to teenagers making their very first cupcakes. Rosie’s baking is not about trickery, flamboyance, or hard-to-find ingredients, but about great-tasting, homemade treats that celebrate life’s milestones: birthdays, Thanksgiving, Christmas, Easter, baby showers, bridal showers, or just that gloomy afternoon when you need a little pick-me-up. Butter Baked Goods showcases nostalgic home baking at its very best.

Download or read book Prune written by Gabrielle Hamilton and published by Random House. This book was released on 2014-11-04 with total page 619 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY NAMED ONE OF THE BEST BOOKS OF THE SEASON BY Time • O: The Oprah Magazine • Bon Appétit • Eater A self-trained cook turned James Beard Award–winning chef, Gabrielle Hamilton opened Prune on New York’s Lower East Side fifteen years ago to great acclaim and lines down the block, both of which continue today. A deeply personal and gracious restaurant, in both menu and philosophy, Prune uses the elements of home cooking and elevates them in unexpected ways. The result is delicious food that satisfies on many levels. Highly original in concept, execution, look, and feel, the Prune cookbook is an inspired replica of the restaurant’s kitchen binders. It is written to Gabrielle’s cooks in her distinctive voice, with as much instruction, encouragement, information, and scolding as you would find if you actually came to work at Prune as a line cook. The recipes have been tried, tasted, and tested dozens if not hundreds of times. Intended for the home cook as well as the kitchen professional, the instructions offer a range of signals for cooks—a head’s up on when you have gone too far, things to watch out for that could trip you up, suggestions on how to traverse certain uncomfortable parts of the journey to ultimately help get you to the final destination, an amazing dish. Complete with more than with more than 250 recipes and 250 color photographs, home cooks will find Prune’s most requested recipes—Grilled Head-on Shrimp with Anchovy Butter, Bread Heels and Pan Drippings Salad, Tongue and Octopus with Salsa Verde and Mimosa’d Egg, Roasted Capon on Garlic Crouton, Prune’s famous Bloody Mary (and all 10 variations). Plus, among other items, a chapter entitled “Garbage”—smart ways to repurpose foods that might have hit the garbage or stockpot in other restaurant kitchens but are turned into appetizing bites and notions at Prune. Featured here are the recipes, approach, philosophy, evolution, and nuances that make them distinctively Prune’s. Unconventional and honest, in both tone and content, this book is a welcome expression of the cookbook as we know it. Praise for Prune “Fresh, fascinating . . . entirely pleasurable . . . Since 1999, when the chef Gabrielle Hamilton put Triscuits and canned sardines on the first menu of her East Village bistro, Prune, she has nonchalantly broken countless rules of the food world. The rule that a successful restaurant must breed an empire. The rule that chefs who happen to be women should unconditionally support one another. The rule that great chefs don’t make great writers (with her memoir, Blood, Bones & Butter). And now, the rule that restaurant food has to be simplified and prettied up for home cooks in order to produce a useful, irresistible cookbook. . . . [Prune] is the closest thing to the bulging loose-leaf binder, stuck in a corner of almost every restaurant kitchen, ever to be printed and bound between cloth covers. (These happen to be a beautiful deep, dark magenta.)”—The New York Times “One of the most brilliantly minimalist cookbooks in recent memory . . . at once conveys the thrill of restaurant cooking and the wisdom of the author, while making for a charged reading experience.”—Publishers Weekly (starred review)