Download or read book Flavored Butters written by Lucy Vaserfirer and published by 50. This book was released on 2021-02-23 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Flavored Butters features 50 enticing recipes for sweet and savory butters for use as spreads, sauces, and marinades.

Download or read book Flavored Butters written by Lucy Vaserfirer and published by Quarto Publishing Group USA. This book was released on 2013-04-02 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: What could taste better than butter? Try these fifty recipes and techniques for delectable homemade flavored butters both sweet and savory! Flavored butters, also called compound butters, have a multitude of uses. They make a plain baguette or artisan loaf come alive with flavor; they complement a hearty breakfast muffin or delicate scone; they serve as quick-fix sauces for a piece of fish, meat, or a bowl of pasta; and they brighten an artichoke or a serving of green beans in surprising ways. We often see flavored butters as an elegant touch to bread service in restaurants, but there are plenty more varieties and uses that are easy for home cooks to use in their kitchens. The recipes are amazingly quick to execute—and transformative in the flavor they impart. And each recipe in this book has advice about what the butter is best used on. Enhance your meals with: ·Shallot-Herb Butter ·Rosemary-Roasted Garlic Butter ·Mint Butter ·Caramelized Onion Butter ·Chipotle Butter ·Kimchi Butter ·Orange-Honey Butter ·Salted Caramel Butter ·Rose-Berry Butter ·Hazelnut Praline Butter ·And many more In addition to the recipes, there are plenty of photographs and ample tips and tricks, like the perfect temperature at which to serve the butters, how to serve, and the tools needed for making stunning presentations with flavored butters. Add alluring flavors to your everyday meals with these delightful homemade butters!

Download or read book Flavored Butter Recipes written by Natalie Oliver and published by Createspace Independent Publishing Platform. This book was released on 2015-01-29 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: Is there anything better than butter to enhance a recipe? Well, maybe there are some things that are as good as butter, but for indulgence butter is my go to addition. If butter is good by itself, then adding some other wonderful ingredients to it can certainly make it better! That's what this book is all about. Flavoring butter. Making a great thing even better. This book of recipes contains recipes for flavored butter - both savory and sweet. In case you weren't aware, you can do much more with flavored butters than slather it on bread - though that is definitely a worthy option. This book also contains main dish and side dish recipes to use the flavored butter you just made. While the recipes are the main point of the book, also included are some details about flavored butters that will come in handy if you're new to the concept. Herb Butters Probably the most recognized of the flavored butters - easy to make and always delicious Sweet Butters Not everyone thinks of sweet butters but these can make breakfast and brunch truly special Exotic Butters These come in many combinations that are classic and creative

Download or read book Life Changing Compound Butters written by Grace Légere and published by . This book was released on 2017-04-14 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: What could be better than softened butter blended with lip-smacking ingredients? Not much! In this new and easy-to-follow cookbook, foodie Grace L�gere shares more than 70 unique, classic, exotic, and brunchy flavor combinations. Make her luscious Raspberry Cheesecake Butter, or spicy Bloody Mary Butter and take your entertaining to a new level. Family and loved ones will rave over a simple chicken breast when a Cashew, Honey, & Lime Butter is melting over it. Use these flavored butters as a spread on freshly baked bread, or as an enhancement to melt over vegetables or meats. With some simple ingredient preparation and a softened stick of butter, these compound butters go together in a flash! All can be enjoyed right away, or conveniently refrigerated to slice and use later. Give them a try; your taste buds will thank you! "My mouth is watering just turning the pages." Reviews: April 13, 2017 Also available:* Life-Changing Salad Dressings In 3 Minutes Flat* Life-Changing Potato Salads In 30 Minutes Flat

Download or read book Flavored Butters written by Offerico Maoz and published by . This book was released on 2005 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: Once used in medicines and ointments, butter is now a luxurious component in all of our favorite foods—an essential ingredient in desserts, a base for creamy sauces, and a simple spread for breads and pastries. In FLAVORED BUTTERS, food writer Offerico Maoz explores the history and culinary possibilities of this age-old dairy product, presenting more than 65 mouth-watering recipes for flavored butters and sauces, including instructions for making butter by hand. Rebounding from a bad rep in the 1980s, butter is making a comeback as recent studies confirm its health virtues over trans-fatty substitutes like margarine, shortening, and cooking sprays. Complete with recipes for low-calorie and nondairy butters, FLAVORED BUTTERS provides a fresh repertoire of sumptuous spreads so you can indulge away in this delicious, no-longer-guilty pleasure.A full-color tribute to butter, with more than 65 recipes for homemade flavored butters and sauces.Features savory, spicy, and sweet buttery delights, such as Parmesan-Bacon Butter, Chipotle Pepper Butter Sauce, and Cinnamon-Honey Butter, along with low-calorie or nondairy alternatives like Avocado Butter.According to the Harvard School of Public Health, butter is healthier than synthetic fats like margarine, which contain trans fats and are known to increase cholesterol levels. Butter is low carb and can be a source of “good fats,” which are an important part of a healthy diet (when consumed in moderation).

Download or read book Cooking with Flowers written by Miche Bacher and published by Quirk Books. This book was released on 2013-04-02 with total page 523 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here are more than 100 recipes that will bring beautiful flower-filled dishes to your kitchen table! This easy-to-use cookbook is brimming with scrumptious botanical treats, from sweet violet cupcakes, pansy petal pancakes, daylily cheesecake, and rosemary flower margaritas to savory sunflower chickpea salad, chive blossom vinaigrette, herb flower pesto, and mango orchid sticky rice. Alongside every recipe are tips and tricks for finding, cleaning, and preparing edible blossoms. You’ll also learn how to infuse vinegars, vodkas, sugars, frostings, jellies and jams, ice creams, and more with the color and flavor of your favorite flowers. Fresh from the farmers’ market or plucked from your very own garden, a world of delectable flowers awaits!

Download or read book Minimalist Baker s Everyday Cooking written by Dana Shultz and published by Penguin. This book was released on 2016-04-26 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.

Download or read book Spread the Love written by The Zesty Oasis and published by Independently Published. This book was released on 2023-10-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to "Spread the Love: 97 Flavored Butter Recipes", the one-stop shop for delicious flavored butter creations! No matter if you're a devoted home cook, a passionate baker, or just someone looking to elevate their cooking game, this cookbook is sure to have something for everyone. This cookbook is unique in that it focuses solely on the art of flavoring butter. Make no mistake, butter is a building block of great cuisine. With this book, you'll learn how to take basic butter and turn it into an amazing companion for any type of food. From savory dishes to sweet ones, you can let your creativity shine through your butter creations. You'll find both store-bought and homemade butter recipes in this collection. Store-bought butter is a great way to save time and effort, while making your own butter from scratch can add a special level of depth and flavor to your creations. Whichever route you choose, you can be sure that you'll have a delicious result. We've also included a few flavored butter recipes that are especially useful in baking. These will come in handy for creating unforgettable cakes, cookies, and other baked goods. Furthermore, you'll learn how to make compound butters - those versatile, layered mixtures of butters and other ingredients that can be whipped together in minutes. Whether you're looking for sweetness, spice, or tanginess, compounding butter can work wonders with any type of food. This book provides 97 tantalizing recipes for you to explore, ranging from classic butter flavors to something more exotic. You can choose from recipes like garlic and herb butter, honeyed black pepper butter, peach-almond butter, and more. We're sure you'll find something that strikes your fancy! Each recipe is accompanied by helpful hints and tips to ensure a successful outcome every time. So don't be afraid to dive in and start experimenting. With "Spread the Love: 97 Flavored Butter Recipes", you'll have all of the necessary tools to take your cooking to a new level. So let's get cooking!

Download or read book The 50 Flavors of Butter written by Ronald G. Estes and published by Createspace Independent Publishing Platform. This book was released on 2015-12-21 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 50 Flavors of Butter is a book written to showcase the use of flavored butters. Chef's and fine dining restaurants have been using butter for enhancing dishes for years. This book explains that a flavored butter is commonly known in the professional world as a compound butter. It also explains and shows step by step how to make any compound butter and contains 50 easy to make recipes. Using this book will give anyone the ability to cook with compound butters. The chapters within the book are broken into food categories which are suggestions on using a particular type of butter. However, any butter in the book can be used for any dish let the imagination go wild.

Download or read book Our Best Bites written by Sara Smith Wells and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes plastic insert with equivalent measurements and metric conversions.

Download or read book Grill Seeker written by Matthew Eads and published by Front Table Books. This book was released on 2019-04-09 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Elevate your grill game with this mouthwatering guide to backyard barbequing. Through changing careers as a stay-at-home dad, marine, and entrepreneur, Matt Eads has journeyed from Grill Seeker to Grill Master. But don't be intimidated! This book shows how easy grilling can be, so it doesn't have to be reserved just for weekend duty. And no matter your type of grill, great results can be achieved. Fire up the grill and get ready to be the star of your next neighborhood party.

Download or read book Compound Flavored Butter Cookbook written by Katy Lyons and published by Katy Lyons. This book was released on 2023-03-04 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to the world of Compound Butter! This cookbook is dedicated to showcasing the wonders of flavored butter and all the delicious ways you can use it to elevate your meals. Compound butter is a versatile ingredient that is made by combining butter with a variety of ingredients such as herbs, spices, fruits, and vegetables. The result is a butter with a unique and flavorful twist that can be used to enhance the taste of almost any dish. Whether you are looking to impress your guests with a perfectly seasoned steak, or add a little pizzazz to your morning toast, compound butter is the perfect solution. From savory to sweet, this cookbook contains a plethora of ideas and recipes to help you create your own flavored butters at home. So get ready to elevate your culinary game and embark on a journey of endless flavor possibilities with the help of this cookbook!

Download or read book Influence of Acidity on Flavor and Keeping Quality of Butter written by Martin Mortensen and published by . This book was released on 1922 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Butter written by Elaine Khosrova and published by Algonquin Books. This book was released on 2017-10-17 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Edifying from every point of view--historical, cultural, and culinary.” —David Tanis, author of A Platter of Figs and Other Recipes It’s a culinary catalyst, an agent of change, a gastronomic rock star. Ubiquitous in the world’s most fabulous cuisines, butter is boss. Here, it finally gets its due. After traveling across three continents to stalk the modern story of butter, award-winning food writer and former pastry chef Elaine Khosrova serves up a story as rich, textured, and culturally relevant as butter itself. From its humble agrarian origins to its present-day artisanal glory, butter has a fascinating story to tell, and Khosrova is the perfect person to tell it. With tales about the ancient butter bogs of Ireland, the pleasure dairies of France, and the sacred butter sculptures of Tibet, Khosrova details butter’s role in history, politics, economics, nutrition, and even spirituality and art. Readers will also find the essential collection of core butter recipes, including beurre manié, croissants, pâte brisée, and the only buttercream frosting anyone will ever need, as well as practical how-tos for making various types of butter at home--or shopping for the best. “A fascinating, tasty read . . . And what a bonus to have a collection of essential classic butter recipes included.” —David Tanis, author of A Platter of Figs and Other Recipes “Following the path blazed by Margaret Visser in Much Depends on Dinner, Elaine Khosrova makes much of butter and the ruminants whose milk man churns. You will revel in dairy physics. And you may never eat margarine again.” —John T. Edge, author of The Potlikker Papers: A Food History of the Modern South “Butter proves that close study can reveal rich history, lore, and practical information. All that and charm too.” —Mimi Sheraton, author of 1,000 Foods to Eat Before You Die “Irresistible and fascinating . . . This is one of those definitive books on a subject that every cook should have.” —Elisabeth Prueitt, co-owner of Tartine Bakery “The history of one of the most delectable ingredients throughout our many cultures and geography over time is wonderfully churned and emulsified in Khosrova’s Butter . . . Delightful storytelling.” —Elizabeth Falkner, author of Demolition Desserts: Recipes from Citizen Cake

Download or read book Damn Delicious written by Rhee, Chungah and published by Time Inc. Books. This book was released on 2016-09-06 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'

Download or read book Flavored Compound Butter Cookbook written by April Blomgren and published by . This book was released on 2021-06-24 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you haven't had flavored butter yet, you've been missing out. Flavored butter is not only modern but also mouthwatering and healthy. In this cookbook, we explore thirty fantastic ways to flavor butter, which complement different types of food. You now have many reasons to stock up on enough butters and use them more excitingly than a basic slather or addition to food. Come with us as we explore the use of healthy ingredients to uplift butters, making your cooking life better. Click "Buy Now" to get yourself a copy of the cookbook.

Download or read book Barbecue Sauces Rubs and Marinades Bastes Butters Glazes Too written by Steven Raichlen and published by Workman Publishing Company. This book was released on 2017-05-02 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every griller's secret weapon! Transform meats and seafood, vegetables and desserts into world-class barbecue with the flavor foundations, wet and dry, that give grilled food its character, personality, depth, and soul. Chile-fired rubs, citrusy marinades, buttery bastes, pack-a-wallop sauces, plus mops. slaters, sambals, and chutneys—this cornucopia of more than 200 recipes draws on irresistible Thai, Mexican, Indian, Cajun, Jamaican, Italian, and French cuisines, plus those big flavor building blocks from America's barbecue belt. Barbecue Hall of Famer Steven Raichlen shows how to add the expert touch to every dish in your repertoire, from transforming a simple steak to electrifying an exotic kebab. Includes a step-by-step guide to building a signature barbecue sauce and recipes for more than 30 outrageous main dishes.