Download or read book Flavor Math written by Jean-Marie Leufkens and published by . This book was released on 2018-02-08 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aspiring food entrepreneur Jean-Marie "Johnny" Leufkens launches his second back that finally unveils the food pairing secrets of the food professionals and makes them available for the home chef!The book "Flavor Math" is a comprehensive and easy to understand guide that teaches amateur and professional chefs on 110 pages how to balance flavor better and combine ingredients in more creative ways. The 66 food combinations feature the flavors that have proven themselves all over the world, with exciting and daring new pairings that spark the creativity of professionals and amateurs alike. By clearly describing why different ingredients work well together and giving concrete examples for dishes the book helps home chefs to easily come up with their own dishes after only reading a single page.
Download or read book A Dingo Ate My Math Book Mathematics from Down Under written by Burkard Polster and published by American Mathematical Soc.. This book was released on 2017-12-27 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Dingo Ate My Math Book presents ingenious, unusual, and beautiful nuggets of mathematics with a distinctly Australian flavor. It focuses, for example, on Australians' love of sports and gambling, and on Melbourne's iconic, mathematically inspired architecture. Written in a playful and humorous style, the book offers mathematical entertainment as well as a glimpse of Australian culture for the mathematically curious of all ages. This collection of engaging stories was extracted from the Maths Masters column that ran from 2007 to 2014 in Australia's Age newspaper. The maths masters in question are Burkard Polster and Marty Ross, two (immigrant) Aussie mathematicians, who each week would write about math in the news, providing a new look at old favorites, mathematical history, quirks of school mathematics—whatever took their fancy. All articles were written for a very general audience, with the intention of being as inviting as possible and assuming a minimum of mathematical background.
Download or read book Common Fragrance and Flavor Materials written by Horst Surburg and published by John Wiley & Sons. This book was released on 2016-02-16 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: This 6th edition is thoroughly revised and updated, and now additionally includes all commercially important flavor and fragrance materials that entered the market over the past 10 years. In one handy and up-to-date source, this classic reference surveys those natural and synthetic materials that are commercially available, produced, and used on a relatively large scale, covering their properties, manufacturing methods employed, and areas of application. For this new edition the chapter on essential oils has been completely revised with regard to production volumes, availability, and new product specifications, while new legal issues, such as REACH regulation aspects, are now included. Finally, the CAS registry numbers and physicochemical data of over 350 single substances and 100 essential oils have been updated and revised.
Download or read book OLYMPIAD EHF MATH ACTIVITY BOOK CLASS 11 written by Dr. Sandeep Ahlawat and published by EHF Learning Media Pvt Ltd. This book was released on 2020-01-15 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Activity Book for National Interactive Maths Olympiad (NIMO) & other National/International Olympiads/Talent Search Exams based on CBSE, ICSE, GCSE, State Board syllabus &NCF (NCERT).
Download or read book String Math 2013 written by Ron Donagi, Michael R. Douglas and published by American Mathematical Soc.. This book was released on 2014-12-02 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume contains the proceedings of the conference `String-Math 2013' which was held June 17-21, 2013 at the Simons Center for Geometry and Physics at Stony Brook University. This was the third in a series of annual meetings devoted to the interface of mathematics and string theory. Topics include the latest developments in supersymmetric and topological field theory, localization techniques, the mathematics of quantum field theory, superstring compactification and duality, scattering amplitudes and their relation to Hodge theory, mirror symmetry and two-dimensional conformal field theory, and many more. This book will be important reading for researchers and students in the area, and for all mathematicians and string theorists who want to update themselves on developments in the math-string interface.
Download or read book The Flavor Matrix written by James Briscione and published by Houghton Mifflin Harcourt. This book was released on 2018 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of Smithsonian Magazine's Ten Best Food Books of the Year A revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research into the chemical basis of flavor As an instructor at one of the world's top culinary schools, James Briscione thought he knew how to mix and match ingredients. Then he met IBM Watson. Working with the supercomputer to turn big data into delicious recipes, Briscione realized that he (like most chefs) knew next to nothing about why different foods taste good together. That epiphany launched him on a quest to understand the molecular basis of flavor--and it led, in time, to The Flavor Matrix. A groundbreaking ingredient-pairing guide, The Flavor Matrix shows how science can unlock unheard-of possibilities for combining foods into astonishingly inventive dishes. Briscione distills chemical analyses of different ingredients into easy-to-use infographics, and presents mind-blowing recipes that he's created with them. The result of intensive research and incredible creativity in the kitchen, The Flavor Matrix is a must-have for home cooks and professional chefs alike: the only flavor-pairing manual anyone will ever need.
Download or read book Flavors of Geometry written by Silvio Levy and published by Cambridge University Press. This book was released on 1997-09-28 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Flavors of Geometry is a volume of lectures on four geometrically-influenced fields of mathematics that have experienced great development in recent years. Growing out of a series of introductory lectures given at the Mathematical Sciences Research Institute in January 1995 and January 1996, the book presents chapters by masters in their respective fields on hyperbolic geometry, dynamics in several complex variables, convex geometry, and volume estimation. Each lecture begins with a discussion of elementary concepts, examines the highlights of the field, and concludes with a look at more advanced material. The style and presentation of the chapters are clear and accessible, and most of the lectures are richly illustrated. Bibiliographies and indexes are included to encourage further reading on the topics discussed.
Download or read book String Math 2022 written by Ron Donagi and published by American Mathematical Society. This book was released on 2024-04-18 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a proceedings volume from the String-Math conference which took place at the University of Warsaw in 2022. This 12th String-Math conference focused on several research areas actively developing these days. They included generalized (categorical) symmetries in quantum field theory and their relation to topological phases of matter; formal aspects of quantum field theory, in particular twisted holography; various developments in supersymmetric gauge theories, BPS counting and Donaldson–Thomas invariants. Other topics discussed at this conference included new advances in Gromov–Witten theory, curve counting, and Calabi–Yau manifolds. Another broad topic concerned algebraic aspects of conformal field theory, vertex operator algebras, and quantum groups. Furthermore, several other recent developments were presented during the conference, such as understanding the role of operator algebras in the presence of gravity, derivation of gauge-string duality, complexity of black holes, or mathematical aspects of the amplituhedron. This proceedings volume contains articles summarizing 14 conference lectures, devoted to the above topics.
Download or read book String Math 2015 written by Si Li and published by American Mathematical Soc.. This book was released on 2017-11-28 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume contains the proceedings of the conference String-Math 2015, which was held from December 31, 2015–January 4, 2016, at Tsinghua Sanya International Mathematics Forum in Sanya, China. Two of the main themes of this volume are frontier research on Calabi-Yau manifolds and mirror symmetry and the development of non-perturbative methods in supersymmetric gauge theories. The articles present state-of-the-art developments in these topics. String theory is a broad subject, which has profound connections with broad branches of modern mathematics. In the last decades, the prosperous interaction built upon the joint efforts from both mathematicians and physicists has given rise to marvelous deep results in supersymmetric gauge theory, topological string, M-theory and duality on the physics side, as well as in algebraic geometry, differential geometry, algebraic topology, representation theory and number theory on the mathematics side.
Download or read book Education in the United States written by Leo J. Eiden and published by . This book was released on 1981 with total page 1298 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Math Grade 2 written by Teacher Created Resources, Inc and published by Teacher Created Resources. This book was released on 2008-12 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: "2 CD-ROMs: Bonus parent materials! English & Spanish"--Cover.
Download or read book Men s Health The MetaShred Diet written by Michael Roussell and published by Rodale Books. This book was released on 2017-12-26 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: When you want to lose fat, you want to lose it fast. Men’s Health nutrition advisor and weight loss expert Michael Roussell destroys the myth that healthy weight loss needs to be limited to 1 to 2 pounds per week—and gives you an all-new program to prove it. The MetaShred Diet is a science-backed, 28-day plan to lose fat and keep it off—for good! Roussell combines the latest nutrition science with an easy-to-use plan that allows people to lose up to 15 pounds in just 28 days. By discovering your personal “secret weight loss window,” you’ll learn to combine the exact right amount of calorie reduction with the ideal amount of calorie burn. We’ve taken the best parts of low-carb and low-fat diet principles to create the ideal weight loss plan. With The MetaShred Diet’s delicious and simple recipes, you can easily control your calories—so you don’t need to count them—and create the optimal hormonal environment to burn fat. The best part: you’ll lose weight and hold on to your hard-earned muscle. It’s rapid fat loss made easy. Just follow Roussell’s customizable eating plan and sample workouts from the Men’s Health brand.
Download or read book Preschool Math written by Robert A. Williams and published by Gryphon House, Inc.. This book was released on 2005 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Children will delight in the 140 activities that bring math to life in the classroom. This collection is organized by curriculum area, making it easy for teachers to integrate the activities into their daily plans. Teachers/parents.
Download or read book A Decade of the Berkeley Math Circle written by Zvezdelina Stankova and published by American Mathematical Soc.. This book was released on 2008-11-26 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many mathematicians have been drawn to mathematics through their experience with math circles: extracurricular programs exposing teenage students to advanced mathematical topics and a myriad of problem solving techniques and inspiring in them a lifelong love for mathematics. Founded in 1998, the Berkeley Math Circle (BMC) is a pioneering model of a U.S. math circle, aspiring to prepare our best young minds for their future roles as mathematics leaders. Over the last decade, 50 instructors--from university professors to high school teachers to business tycoons--have shared their passion for mathematics by delivering more than 320 BMC sessions full of mathematical challenges and wonders. Based on a dozen of these sessions, this book encompasses a wide variety of enticing mathematical topics: from inversion in the plane to circle geometry; from combinatorics to Rubik's cube and abstract algebra; from number theory to mass point theory; from complex numbers to game theory via invariants and monovariants. The treatments of these subjects encompass every significant method of proof and emphasize ways of thinking and reasoning via 100 problem solving techniques. Also featured are 300 problems, ranging from beginner to intermediate level, with occasional peaks of advanced problems and even some open questions. The book presents possible paths to studying mathematics and inevitably falling in love with it, via teaching two important skills: thinking creatively while still ``obeying the rules,'' and making connections between problems, ideas, and theories. The book encourages you to apply the newly acquired knowledge to problems and guides you along the way, but rarely gives you ready answers. ``Learning from our own mistakes'' often occurs through discussions of non-proofs and common problem solving pitfalls. The reader has to commit to mastering the new theories and techniques by ``getting your hands dirty'' with the problems, going back and reviewing necessary problem solving techniques and theory, and persistently moving forward in the book. The mathematical world is huge: you'll never know everything, but you'll learn where to find things, how to connect and use them. The rewards will be substantial. In the interest of fostering a greater awareness and appreciation of mathematics and its connections to other disciplines and everyday life, MSRI and the AMS are publishing books in the Mathematical Circles Library series as a service to young people, their parents and teachers, and the mathematics profession.
Download or read book The Flavor Equation written by Nik Sharma and published by Chronicle Books. This book was released on 2020-10-27 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: Named one of the Best Fall Cookbooks 2020 by The New York Times, Eater, Epicurious, Food & Wine, Forbes, Saveur, Serious Eats, The Smithsonian, The San Francisco Chronicle, The Los Angeles Times, The Boston Globe, The Chicago Tribune, CNN Travel, The Kitchn, Chowhound, NPR, The Art of Eating Longlist 2021 and many more; plus international media attention including The Financial times, The Globe and Mail, The Telegraph, The Guardian, The Independent, The Times (U.K.), Delicious Magazine (U.K.), The Times (Ireland), and Vogue India and winner of The Guild of U.K. Food Writers (General Cookbook). Finalist for the 2021 IACP Cookbook Award. "The Flavor Equation" deserves space on the shelf right next to "Salt, Fat, Acid, Heat" as a titan of the how-and-why brigade."– The New Yorker "Deep and illuminating, fresh and highly informative... a most brilliant achievement." – Yotam Ottolenghi "[A] beautiful and intelligent book." – J. Kenji López-Alt, author The Food Lab and Chief Consultant for Serious Eats.com Aroma, texture, sound, emotion—these are just a few of the elements that play into our perceptions of flavor. The Flavor Equation demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes. In this groundbreaking book, Nik Sharma, scientist, food blogger, and author of the buzz-generating cookbook Season, guides home cooks on an exploration of flavor in more than 100 recipes. • Provides inspiration and knowledge to both home cooks and seasoned chefs • An in-depth exploration into the science of taste • Features Nik Sharma's evocative, trademark photography style The Flavor Equation is an accessible guide to elevating elemental ingredients to make delicious dishes that hit all the right notes, every time. Recipes include Brightness: Lemon-Lime Mintade, Saltiness: Roasted Tomato and Tamarind Soup, Sweetness: Honey Turmeric Chicken Kebabs with Pineapple, Savoriness: Blistered Shishito Peppers with Bonito Flakes, and Richness: Coconut Milk Cake. • A global, scientific approach to cooking from bestselling cookbook author Nik Sharma • Dives deep into the most basic of our pantry items—salts, oils, sugars, vinegars, citrus, peppers, and more • Perfect gift for home cooks who want to learn more beyond recipes, those interested in the science of food and flavor, and readers of Lucky Peach, Serious Eats, Indian-Ish, and Koreatown • Add it to the shelf with cookbooks like The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt; Ottolenghi Flavor: A Cookbook by Yotam Ottolenghi; and Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat.
Download or read book How Flavor Works written by Nak-Eon Choi and published by John Wiley & Sons. This book was released on 2014-12-03 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taste is the number one driving force in the decision to purchase a food product and food consumption is the most critical function for living organisms to obtain the energy and resources essential to their vitality. Flavor and aroma are therefore universally important concepts: intrinsic to human well-being and pleasure, and of huge significance for the multi-trillion dollar global food business. How Flavor Works: the Science of Taste and Aroma offers a fascinating and accessible primer on the concepts of flavor science for all who have an interest in food and related topics. Professionals and students of food science and technology who do not already specialize in flavor science will find it a valuable reference on a topic crucial to how consumers perceive and enjoy food products. In this regard, it will also be of interest to product developers, marketers and food processors. Other readers with a professional (eg culinary and food service) or personal interest in food will also find the book interesting as it provides a user-friendly account of the mechanisms of flavor and aroma which will provide new insights into their craft.
Download or read book Solving Math Problems Kids Care about written by Randall J. Souviney and published by Good Year Books. This book was released on 2006 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Educational resource for teachers, parents and kids!
