Download or read book Flash Freeze written by Giselle Renarde and published by Giselle Renarde. This book was released on 2018-11-08 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Lauren never imagined she’d see Zarina again. After the way they left things, she could only hope their paths would never cross. Then came the cold snap. The city streets froze in an instant. A chance encounter. A fall on the ice. Can Zarina ever put things right? And will the love she shares with Lauren blossom despite the frosty weather? Flash Freeze first appeared in “Best Lesbian Romance 2012.” A Sweet Lesbian Romance Story.
Download or read book Freeze Fresh written by Crystal Schmidt and published by Storey Publishing. This book was released on 2022-07-05 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: An in-depth guide to the easiest and most economical way to preserve homegrown or locally grown produce--in the freezer! Techniques and tips for more than 55 popular fruits and vegetables are featured along with 100 recipes that freeze well and use previously frozen produce to best advantage.
Download or read book Terminal Freeze written by Lincoln Child and published by Anchor. This book was released on 2009-01-20 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: When a scientific expedition discovers a frozen giant cat, the media conglomerate sponsoring the trip makes plans to thaw out the creature on live television, unaware that it is an ancient killing machine that may not be dead.
Download or read book Fix Freeze Feast written by Kati Neville and published by Storey Publishing. This book was released on 2010-09-15 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Save time, money, and stress while serving up healthy delicious food your whole family will love. Kati Neville and Lindsay Tkacsik show you how to buy groceries in bulk, prepare easy dishes, package them in meal-sized bags, and then stock the freezer with ready-to-defrost-and-serve homemade meals. With 125 recipes that include main courses, sides, desserts, and more, Fix, Freeze, Feast is the perfect cookbook for budget-conscious shoppers, warehouse club members, and anyone who wants to put great meals on the table with less effort and expense.
Download or read book Back to Basics written by Abigail Gehring and published by Simon and Schuster. This book was released on 2014-10-14 with total page 1573 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 200,000 copies sold—fully updated! Dye your own wool, raise chickens, make your own cheddar cheese, build a log cabin, and much much more. Anyone who wants to learn basic living skills—the kind employed by our forefathers—and adapt them for a better life in the twenty-first century need look no further than this eminently useful, full-color guide. Countless readers have turned to Back to Basics for inspiration and instruction, escaping to an era before power saws and fast-food restaurants and rediscovering the pleasures and challenges of a healthier, greener, and more self-sufficient lifestyle. Now newly updated, the hundreds of projects, step-by-step sequences, photographs, charts, and illustrations in Back to Basics will help you dye your own wool with plant pigments, graft trees, raise chickens, craft a hutch table with hand tools, and make treats such as blueberry peach jam and cheddar cheese. The truly ambitious will find instructions on how to build a log cabin or an adobe brick homestead. More than just practical advice, this is also a book for dreamers—even if you live in a city apartment, you will find your imagination sparked, and there’s no reason why you can’t, for example, make a loom and weave a rag rug. Complete with tips for old-fashioned fun (square dancing calls, homemade toys, and kayaking tips), this may be the most thorough book on voluntary simplicity available.
Download or read book Quick Frozen Foods written by and published by . This book was released on 1962 with total page 1990 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Big Freeze written by Natalie Lampert and published by Ballantine Books. This book was released on 2024-07-16 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fascinating investigation into the lucrative, minimally regulated, fast-growing industry of egg freezing, from a young reporter on a personal journey into the world of cutting-edge reproductive medicine “An engaging and groundbreaking book.”—Toni Weschler, MPH, author of Taking Charge of Your Fertility Ovaries. Most women have two; journalist Natalie Lampert has only one. Then, in her early twenties, she almost lost it, along with her ability to ever have biological children. Doctors urged her to freeze her eggs, and Lampert started asking questions. The Big Freeze is the story of Lampert’s personal quest to investigate egg freezing, as well as the multibillion-dollar femtech industry, in order to decide the best way to preserve her own fertility. She attended flashy egg-freezing parties, visited high-priced fertility clinics, talked to dozens of women who froze their eggs, toured the facility in Italy where the technology was developed, and even attended a memorial service for thousands of accidentally destroyed embryos. What was once science fiction is now simply science: Fertility can be frozen in time. Between 2009 and 2022, more than 100,000 women in the United States opted to freeze their eggs. Along with in vitro fertilization, egg freezing is touted as a way for women to “have it all” by conquering their biological clocks, in line with the global trend of delaying childbirth. A generation after the Pill, this revolutionary technology offers a new kind of freedom for women. But does egg freezing give women real agency or just the illusion of it? A personal and deeply researched guide to the pros, cons, and many facets of this wildly popular technology, The Big Freeze is a page-turning exploration of the quest to control fertility, with invaluable information that answers the questions women have been afraid to ask—or didn’t know they should ask in the first place.
Download or read book The Everything Couponing Book written by Karen Wilmes and published by Simon and Schuster. This book was released on 2012-02-18 with total page 567 pages. Available in PDF, EPUB and Kindle. Book excerpt: Want to save money on the items you buy every week? Want to learn how to find deals without spending hours looking for them? Want to leave a store with money in your pocket? Then it's time to start couponing! Saving the most cash isn't just about clipping those paper coupons from your weekly newspaper. Today, the couponing world is expanding, with endless options like rewards cards, online coupons, loyalty programs, and group deals. But what should you choose to make the most impact on your budget? That's where The Everything® Couponing Book comes in! This book--the most comprehensive of its kind--teaches you how to find incredible deals and stretch your purchasing power with a combination of coupons, rebates, rewards points, and in-store sales. And you'll learn how to create your own game plan, depending on how much time you have to devote to couponing. Inside, you'll find money-saving information on: How to read and interpret coupon fine print Organizing a couponing system and locating the best deals How to reduce the amount of time you spend looking for coupons and deals Saving big on entertainment, travel, and dining 100 budget-friendly recipes that maximize each grocery dollar With a focus on the rise of online and social media deals, The Everything® Couponing Book is the most comprehensive couponing resource available. You'll never pay retail again!
Download or read book Cold written by Bill Streever and published by Little, Brown. This book was released on 2009-07-22 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: From avalanches to glaciers, from seals to snowflakes, and from Shackleton's expedition to The Year Without Summer, Bill Streever journeys through history, myth, geography, and ecology in a year-long search for cold -- real, icy, 40-below cold. In July he finds it while taking a dip in a 35-degree Arctic swimming hole; in September while excavating our planet's ancient and not so ancient ice ages; and in October while exploring hibernation habits in animals, from humans to wood frogs to bears. A scientist whose passion for cold runs red hot, Streever is a wondrous guide: he conjures woolly mammoth carcasses and the ice-age Clovis tribe from melting glaciers, and he evokes blizzards so wild readers may freeze -- limb by vicarious limb.
Download or read book James Beard s American Cookery written by James Beard and published by Voracious. This book was released on 2009-02-28 with total page 896 pages. Available in PDF, EPUB and Kindle. Book excerpt: The classic, must-have American cookbook from one of our greatest authorities on food. James Beard was the "dean of American cookery" (New York Times), and he put practically everything he learned about cooking into this single magnificent--now classic--cookbook. JAMES BEARD'S AMERICAN COOKERY includes more than fifteen hundred of his favorite and most successful recipes, as well as advice on dozens of cooking questions, from choosing meats and vegetables to preserving fruit and making real cheeseburgers. A celebration of the roots of cooking in the American style, this repackaged edition features the original text and color illustrations, and a new foreword by Tom Colicchio. Like Mastering the Art of French Cooking and The Joy of Cooking, it is a standard reference no kitchen is complete without.
Download or read book Don t Panic Dinner s in the Freezer written by Susie Martinez and published by Baker Books. This book was released on 2005-09-01 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hectic lifestyles and over-full schedules make traditional cooking methods nearly obsolete in many families. The results are poor nutrition and budgets strained by the high cost of fast food or commercially prepared meals. Don't Panic-Dinner's in the Freezer offers a simple and economical alternative, featuring dozens of recipes designed to be prepared and frozen for future use. With 100,000 copies sold, this book gives practical tips for planning, organizing, and shopping for meals, as well as unique ways to freeze and reheat prepared foods. Every recipe includes measurements for cooking alone or as a joint venture with one or two friends. Families, singles, retirees-everyone who needs to eat-will find fast and easy answers to the question, "What's for dinner?"
Download or read book How to Store and Freeze Homemade Baby Food written by Aurora Brooks and published by BabyDreamers.net. This book was released on 101-01-01 with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introducing "How to Store and Freeze Homemade Baby Food" - the ultimate guide for busy moms who want to provide their little ones with nutritious and delicious meals. This short read book is packed with valuable information and practical tips on storing and freezing homemade baby food, ensuring that your baby always has a healthy meal ready to go. Table of Contents: 1. Choosing the Right Containers: Learn about the different types of containers available and how to select the best ones for storing your homemade baby food. From BPA-free plastic containers to silicone storage containers, discover the options that are safe and convenient for you and your baby. 2. Proper Food Preparation: Master the art of preparing homemade baby food with step-by-step instructions and expert advice. From blanching fruits and vegetables to ensure optimal freshness to proper food handling techniques, this section covers everything you need to know to prepare safe and nutritious meals for your little one. 3. Removing Air from Containers: Discover the importance of removing air from containers to prevent spoilage and maintain the quality of your homemade baby food. Learn different methods and techniques to effectively remove air and extend the shelf life of your baby's meals. 4. Labeling and Dating: Never mix up your baby's meals again! Learn how to properly label and date your homemade baby food containers for easy identification and organization. This section provides practical tips on labeling techniques and the importance of keeping track of expiration dates. 5. Storage Guidelines: Dive into the nitty-gritty of proper storage techniques for homemade baby food. From refrigerator storage to freezer storage, this section covers the optimal conditions and timeframes for storing your baby's meals to ensure maximum freshness and nutritional value. 6. Freezing Techniques: Explore different freezing techniques that will help you preserve the quality and taste of your homemade baby food. From flash freezing to using ice cube trays and silicone storage containers, discover the methods that work best for you and your baby's needs. 7. Thawing and Serving: Learn the safest and most convenient methods for thawing and serving your frozen homemade baby food. From refrigerator thawing to using a warm water bath and even thawing in the microwave, this section provides step-by-step instructions for hassle-free mealtime. 8. Safe Handling and Storage Tips: Ensure the safety of your baby's meals with essential tips on using BPA-free containers, regularly inspecting containers for damage, and properly sealing containers to prevent contamination. This section covers all the necessary precautions to keep your baby's food safe and healthy This title is a short read. A Short Read is a type of book that is designed to be read in one quick sitting. These no fluff books are perfect for people who want an overview about a subject in a short period of time. Table of Contents How to Store and Freeze Homemade Baby Food Choosing the Right Containers Proper Food Preparation Blanching Fruits and Vegetables Removing Air from Containers Labeling and Dating Storage Guidelines Refrigerator Storage Freezer Storage Freezing Techniques Flash Freezing Using Ice Cube Trays Silicone Storage Containers Thawing and Serving Refrigerator Thawing Using a Warm Water Bath Thawing in the Microwave Safe Handling and Storage Tips Using BPA-Free Containers Regularly Inspecting Containers Properly Sealing Containers Best Practices for Homemade Baby Food Storage Portioning for Age and Appetite Using the First-In, First-Out Method Storing Leftovers When to Discard Homemade Baby Food Signs of Spoilage Expiration Dates Safety Concerns Frequently Asked Questions
Download or read book The Prairie Homestead Cookbook written by Jill Winger and published by Flatiron Books. This book was released on 2019-04-02 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Download or read book Machinery written by and published by . This book was released on 1946 with total page 1002 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Everything Root Cellaring Book written by Catherine Abbott and published by Simon and Schuster. This book was released on 2010-12-18 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt: There's an old-fashioned solution to the problem of fresh produce going bad. Store fruits and veggies in a root cellar or other cold storage location! This book provides you with step-by-step plans on how to build a root cellar--or utilize the one you've got. Professional farmer Catherine Abbott teaches you: How to effectively organize your root cellar Where to store fruits and vegetables in unconventional places What the best fruits and vegetables are for storing Ways to preserve, dry, and freeze a variety of foods to enjoy all winter long Recipes for fresh fruits, berries, veggies, and herbs to cook all year round Featuring illustrations for building root cellars as well as a full nutritional breakdown for all 150 recipes, you will love this comprehensive guide. Before long, you'll know how to provide yourself and your family with great nutritious foods all year long!
Download or read book The Back to Basics Handbook written by Abigail Gehring and published by Skyhorse Publishing Inc.. This book was released on 2011-05-25 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anyone who wants to learn basic living skills—the kind employed by our forefathers—need look no further than this eminently useful, full-color guide. Dye your own wool, raise chickens, weave a rug, make jam and cheese, and much, much more! With hundreds of projects, step-by-step sequences, photographs, charts, and illustrations, The Back to Basics Handbook will help you dye your own wool with plant pigments, graft trees, raise chickens, craft a hutch table with hand tools, and make treats such as blueberry peach jam and cheddar cheese. The truly ambitious will find instructions on how to build a log cabin or an adobe brick homestead. More than just practical advice, this is also a book for dreamers—even if you live in a city apartment you will find your imagination sparked, and there’s no reason why you can’t, for example, make a loom and weave a rag rug. Complete with tips for old-fashioned fun (square dancing calls, homemade toys, and kayaking tips), this is the ultimate concise guide to voluntary simplicity.
Download or read book Ubiquitin and Protein Degradation written by Raymond Joseph Deshaies and published by Gulf Professional Publishing. This book was released on 2005 with total page 674 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ubiquitin and Protein Degradation, Part B will cover chemical biology, ubiquitin derivatives and ubiquitin-like proteins, deubiquitinating enzymes, proteomics as well as techniques to monitor protein degradation. The chapters are highly methodological and focus on application of techniques. *Second part of the Ubiquitin and Protein Degration series *Topics include: E1 Enzymes, E2 Enzymes, E3 Enzymes, Proteasomes, and Isopeptidases.
