Download or read book 500 Soup Recipes written by Bridget Jones and published by . This book was released on 2007 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Five Hundred Fifty Fabulous Soups written by Susan C. Hall and published by Hennepin Hall. This book was released on 1985-01-01 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive book which answers just about any question one might have about soup. Well-tested recipes are color coded according to the degree of difficulty in preparation beginning with simple can & frozen food combination & ending with gourmet presentations. I is illustrated throughout, full of helpful hints & loaded with humor.

Download or read book Two thousand five hundred practical Recipes in Family Cookery With an introduction on the duties of cooks and other servants instructions for marketing and carving written by James JENNINGS (of Huntspill.) and published by . This book was released on 1837 with total page 604 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Eat Joy written by Natalie Eve Garrett and published by Catapult. This book was released on 2019-10-29 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: Named a Best Cookbook of the Year by Martha Stewart Living "Magnificent illustrations add spirit to recipes and heartfelt narratives. Plan to buy two copies—one for you and one for your best foodie friend." —Taste of Home This collection of intimate, illustrated essays by some of America’s most well–regarded literary writers explores how comfort food can help us cope with dark times—be it the loss of a parent, the loneliness of a move, or the pain of heartache. Lev Grossman explains how he survived on “sweet, sour, spicy, salty, unabashedly gluey” General Tso’s tofu after his divorce. Carmen Maria Machado describes her growing pains as she learned to feed and care for herself during her twenties. Claire Messud tries to understand how her mother gave up dreams of being a lawyer to make “a dressed salad of tiny shrimp and avocado, followed by prune–stuffed pork tenderloin.” What makes each tale so moving is not only the deeply personal revelations from celebrated writers, but also the compassion and healing behind the story: the taste of hope. "If you've ever felt a deep, emotional connection to a recipe or been comforted by food during a dark time, you'll fall in love with these stories."—Martha Stewart Living “Eat Joy is the most lovely food essay book . . . This is the perfect gift." —Joy Wilson (Joy the Baker)

Download or read book 365 Easy Soup Recipes written by Cookbook Resources, LLC. and published by . This book was released on 2008 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Soupesoup written by Caroline Dumas and published by Harper Collins. This book was released on 2013-01-22 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: When not much remains in the fridge, when the asparagus is cheap or when we’re pressed for time, we all need simple, healthy and great ideas for meals. Soup is a natural choice, and SoupeSoup delivers. Beautifully packaged, with gorgeous photography, the book presents sixty-five soup recipes that make the ordinary into the extraordinary: from classic Clam Chowder and Gumbo to modern remixes such as Eggplant Potage with Gremolata. Forty generous and creative salads, forty hearty sandwiches and some exceptional desserts round out this fabulously usable cookbook.

Download or read book An Exaltation of Soups written by Patricia Solley and published by Clarkson Potter. This book was released on 2010-08-11 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: Throughout history and around the world, soup has been used to bring comfort, warmth, and good health. A bowl of soup can symbolize so much—celebrations, major life passages, and the everyday. Inspired by Patricia Solley’s website, SoupSong.com, and organized according to function—soups to heal the sick, recover from childbirth, soothe a hangover, entice the object of your affection, and mark special occasions and holidays—An Exaltation of Soups showcases more than a hundred of the best soup recipes of all time, including: • Festive Wedding Soup with Meatballs from Italy • Egyptian Fava Bean Soup, made to give strength to convalescents • Creamy Fennel Soup with Shallots and Orange Spice from Catalonia—perfect for wooing a lover • Hungarian “Night Owl” Soup, designed to chase a hangover • Spicy Pumpkin and Split Pea Soup from Morocco, served to celebrate Rosh Hashanah • Tanzanian Creamy Coconut-Banana Soup for Kwanzaa Spiced with soup riddles, soup proverbs, soup poetry, and informative sidebars about the lore and legends of soup through the ages, An Exaltation of Soups is a steaming bowl of goodness that is sure to satisfy. From the Trade Paperback edition.

Download or read book Five Hundred Recipes for Soups and Savouries written by Marguerite Patten and published by . This book was released on 1964 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Soup Book written by Louis P. De Gouy and published by Courier Dover Publications. This book was released on 2018-09-12 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thick and thin, hot and cold, complex and simple — here are soups for every appetite and occasion. A master chef and co-founder of Gourmet magazine presents more than 700 outstanding recipes for bisques, chowders, consommés, and other soups.

Download or read book 500 Soup Recipes written by Bridget Jones and published by Southwater. This book was released on 2016-12-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains all the soups you will ever need in one essential, easy-reference guide. The collection of 500 recipe ideas is based on one of the world's best-loved dishes, covering every classic and popular soup from around the world, as well as scores of new and contemporary ideas. Try Fiery Tomato Soup with Red Pepper Cream for a clever combination, or Vermouth Soup with Seared Scallops, Rocket Oil and Caviar for a sophisticated showpiece. Tips and techniques for adapting ingredients, texture and spiciness appear throughout. This excellent compendium shows how to combine the best in texture and freshness in a single bowl of soup.

Download or read book Amazingly Hearty Slow Cooker Soups written by Sophia Stevens and published by PublishDrive. This book was released on 2017-10-16 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover The Health and Well-being Benefits of Homemade Slow Cooker Soups Soups, a winter must-have! There's nothing like a nourishing bowl of soup to warm you up and make you feel all fuzzy inside. Turn to your slow cooker for cozy classic chicken noodle, hearty minestrone, cheesy bacon-potato chowder and many more ready to welcome you as you step in from the chill. If you're looking for rich, comforting, flavorful, hearty and blow you away soups, this recipe collection is for you. These soup recipes are nothing short of incredible. These soup recipes are full of rich, healthy, fragrant and nutrient dense ingredients that bring out the nourishing goodness in soups. These slow cooker soups offer the following benefits: Simple and easy to prepare Incredibly tasty, hearty, soothing and warming Contain protein and fiber to keep you full You don’t feel weighed down after eating Perfect soups to savor on a cold winter day or fighting off a cold Deliciously savory with the right amount of spice to warm you up Your body will crave for them over and over A big hit at family gatherings - a total crowd pleaser Slow cooker soups - The Perfect Companion And Easy Comfort Food For A Chilly Night. Click The BUY button to your copy and add to your library

Download or read book Cook This Now written by Melissa Clark and published by Hachette Books. This book was released on 2011-10-04 with total page 521 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This collection of brilliantly conceived, seasonally driven recipes has quickly become one of my favorites. Easy to prepare and incredibly satisfying, this is inventive comfort food at its best. A must for any passionate home cook." -Gwyneth Paltrow, author of My Father's Daughter "Fig Snacking Cake Stupendous Hummus Whatever Greens You've Got Salad I want all of it! Melissa's smart, welcoming style and love of food infuse this wonderful cookbook. It's an extremely personal collection of recipes, each with its own subtle twists and original flavors, and on every page you hear Melissa's voice reassuringly guiding you around the kitchen." -Amanda Hesser, author of The Essential New York Times Cookbook and co-founder of food52.com Melissa Clark, New York Times Dining Section columnist, offers a calendar year's worth of brand-new recipes for cooking with fresh, local ingredients-replete with lively and entertaining stories of feeding her own family and friends. Many people want to eat well, organically and locally, but don't know where or even when to begin, since the offerings at their local farmers' market change with the season. In Cook This Now, Melissa Clark shares all her market savvy, including what she decides to cook after a chilly visit to the produce section in the dead of winter; what to bring to a potluck dinner that's guaranteed to be a hit; and how she feeds her marathon-running husband and finicky toddler. In addition, she regales us with personal stories about good times with family and friends, and cooking adventures such as her obsessive cherry pie experimentation and the day she threw out her husband's last preserved Meyer lemon. In her welcoming, friendly voice, Melissa takes you inside her life while providing the dishes that will become your go-to meals for your own busy days. Recipes include Crisp Roasted Chicken with Chickpeas, Lemons, and Carrots with Parsley Gremolata; Baked Apples with Fig and Cardamom Crumble; Honey-Roasted Carrot Salad with Arugula and Almonds; Quick-Braised Pork Chops with Spring Greens and Anchovies; Coconut Fudge Brownies-and much more. Melissa delivers easy, delicious meals featuring organic, fresh ingredients that can be uniquely obtained during each particular month. It can be a real challenge to feed families these days, but Melissa's recipes and inviting writing encourage home cooks to venture outside of the familiar, yet please everyone at the table.

Download or read book Blood Runs Green written by Gillian O'Brien and published by University of Chicago Press. This book was released on 2015-03-09 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: It was the biggest funeral Chicago had seen since Lincoln’s. On May 26, 1889, four thousand mourners proceeded down Michigan Avenue, followed by a crowd forty thousand strong, in a howl of protest at what commentators called one of the ghastliest and most curious crimes in civilized history. The dead man, Dr. P. H. Cronin, was a respected Irish physician, but his brutal murder uncovered a web of intrigue, secrecy, and corruption that stretched across the United States and far beyond. Blood Runs Green tells the story of Cronin’s murder from the police investigation to the trial. It is a story of hotheaded journalists in pursuit of sensational crimes, of a bungling police force riddled with informers and spies, and of a secret revolutionary society determined to free Ireland but succeeding only in tearing itself apart. It is also the story of a booming immigrant population clamoring for power at a time of unprecedented change. From backrooms to courtrooms, historian Gillian O’Brien deftly navigates the complexities of Irish Chicago, bringing to life a rich cast of characters and tracing the spectacular rise and fall of the secret Irish American society Clan na Gael. She draws on real-life accounts and sources from the United States, Ireland, and Britain to cast new light on Clan na Gael and reveal how Irish republicanism swept across the United States. Destined to be a true crime classic, Blood Runs Green is an enthralling tale of a murder that captivated the world and reverberated through society long after the coffin closed.

Download or read book Miss Beecher s Housekeeper and Healthkeeper Containing Five Hundred Recipes for Economical and Healthful Cooking written by Catharine Esther Beecher and published by University of Michigan Library. This book was released on 1873 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book For Luncheon and Supper Guests written by Alice Bradley and published by BoD – Books on Demand. This book was released on 2019-09-25 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reproduction of the original: For Luncheon and Supper Guests by Alice Bradley

Download or read book Superb Maine Soups written by Cynthia Finnemore Simonds and published by Down East Books. This book was released on 2007-07-31 with total page 113 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soups warm your heart as well as your stomach. A former caterer, Simonds answers questions such as, How do you simmer a sumptuous stock? What are the essential ingredients for creamy chowder? How do you build layers of flavor in a stew? Whether you're tempted to try an old favorite or one of Simonds's trademark innovative recipes, the author stresses that soups are best when made with the freshest ingredients from local producers.

Download or read book Soup written by Derek Bissonnette and published by Cider Mill Press. This book was released on 2024-05-14 with total page 801 pages. Available in PDF, EPUB and Kindle. Book excerpt: Go way beyond the basics with this gorgeous chef’s compendium of delicious, satisfying soups and stews! Snap out of your same old soup and stew recipe routine with hundreds of new and exciting takes on the classics—and some creative concoctions that will surely become family favorites. Inspired by both his home state of Maine and global cuisines, Chef Derek Bissonnette’s Soup features: 300+ Easy-to-Follow Recipes that will guide you to remarkable results Mouth-Watering Photography and detailed illustrations that walk you through culinary tools and techniques Recipes for all Palates – it doesn’t matter if you’re an omnivore, gluten-free, vegetarian, or vegan Family-Friendly Recipes designed to be ready in 30 minutes or less 20+ Chilled and Dessert Soups A Comprehensive History of Soup Whether you are planning a casual family dinner, or a formal dinner for 20—this cookbook will help elevate your soups.