Download or read book Five Cent Meals written by American School of Home Economics and published by . This book was released on 1914 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Twenty five Cent Dinners for Families of Six written by Juliet Corson and published by . This book was released on 1879 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Five Cent Meals Classic Reprint written by American School of Home Economics and published by Forgotten Books. This book was released on 2016-08-25 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Five Cent Meals The book and bulletin give instructions for providing wholesome and palatable meals at the least possible expense, with simple equipment and reasonable expenditure of time. Recipes give quantities suitable for serving families of six with two adults, or seven with one adult. With careful buying and with little or no waste the meals given can be provided for fifteen cents per day per person - hence the title of the bulletin, F ive-cent Meals. By buying in wholesale quantities the cost might be made less, but retail city prices at the cheapest stores, under ordinary conditions are intended. In such a dietary no butter, high-priced meats or fruits or vegetables, and few kinds of canned goods can be included; few eggs at high prices can be used, though desirable for the chil dren. A fair quantity of milk is included because it is necessary for the health of young children. Reliance must be placed chie y on the ours and meals, sugar, meat and cheese at low prices, dried beans and peas, winter vege tables, dried fruits, oleomargarine in place of butter, and drippings in place of lard. Too often poor cooking and the way the money is spent rather than the amount, accounts for under nutri tion and under development of the children. It 'is in the hope of assisting in the immensely important problem of feeding the family on little that the book and bulletin are published by the American School of Home Economies. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works."
Download or read book Five Cent Meals written by American School of Home Economics and published by Palala Press. This book was released on 2015-09-10 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Twenty Five Cent Dinners for Families of Six written by Juliet Corson and published by Createspace Independent Publishing Platform. This book was released on 2017-06-29 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: The wide publicity which the press in different sections of the country has given to my offer to show workingpeople earning a dollar and a half, or less, per day, how to get a good dinner for fifteen cents, has brought me a great many letters from those who earn more, and can consequently afford a more extended diet. In response to their requirements I have written this book, which I hope will be found servicable in that middle department of cookery it is designed to occupy, where we begin to look for more than the absolute necessaries of life; it is a practical guide to the economical, healthful, and palatable preparation of food, and will serve to show that it is possible to live well upon a very moderate income. It is necessary to repeat in this book some of the directions given in the work on "FIFTEEN CENT DINNERS;" but I hope their reappearance will be pardoned on the ground of their usefulness, and also because the first book will fail to reach many for whom this one is intended. The cheapest kinds of food are sometimes the most wholesome and strengthening; but in order to obtain all their best qualities we must know how to choose them for their freshness, goodness, and suitability to our needs. That done, we must know how to cook them, so as to make savory and nutritious meals instead of tasteless or sodden messes, the eating whereof sends the man to the liquor shop for consolation. Good food, properly cooked, gives us good blood, sound bones, healthy brains, strong nerves, and firm flesh, to say nothing of good tempers and kind hearts. These are surely worth a little trouble to secure. The first food of nearly all living creatures is milk, the only entire natural food; that is, the only food upon which health and strength can be sustained for any length of time, without using any other nourishment. For this reason it is the best food you can give the children if you must restrict their diet at all; and it is also a valuable addition to the food of grown persons. While this fact about milk is settled, it is generally acknowledged by people who study the subject that we thrive best on a variety. We get warmth and strength from fat meat, wheat, rye, barley, rice, milk, sugar, fruit, peas, beans, lentils, macaroni, and the roots of vegetables; we gain flesh from lean meat, unbolted flour, oatmeal, eggs, cheese, and green vegetables; and, if we want to think clearly, we must use fish, poultry, the different grains, and a good variety of fruit and vegetables. The food most generally in use among the masses is just that which meets their requirements. No hungry man will spend money for what he knows will not satisfy his appetite, and a natural appetite may always be trusted. For that reason the receipts given in this book treat of the articles in common use, with the exception of lentils and macaroni, which are foods that I earnestly beg all to try. In meals made up of bacon, potatoes and bread, of corned beef and cabbage, and of pork and beans, there exists an equal and sufficient amount of nourishment; but if other dishes are added to these, the variety will result in better general health and contentment. If we were to live day after day on rice, bread, potatoes, or any one other article of food, we would not long be strong enough for any kind of work. In matters of diet variety is not only the spice of life, it is the necessity....
Download or read book Twenty Five Cent Dinners for Families of Six written by Corson Juliet and published by Hardpress Publishing. This book was released on 2016-06-23 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Download or read book Twenty Five Cent Dinners for Families of Six written by Juliet Juliet Corson and published by . This book was released on 2017-07-24 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: How is this book unique? Font adjustments & biography included Unabridged (100% Original content) Illustrated About Twenty-Five Cent Dinners For Families Of Six by Juliet Corson While retail prices may have increased since Juliet Corson published her "Twenty-Five Cent Dinners For Families of Six" in 1879, what has not changed is the homemaker's interest in creating interesting, economical meals for the family. Corson, a noted teacher of cookery and advocate for the poor based her philosophy upon four ideals: Utlizing every part of a food source, thus eliminating waste; Serving several inexpensive dishes rather than one expensive one; Using homegrown herbs and inexpensive spices to embellish dishes; and Using lentils, peas, and macaroni as alternative, inexpensive sources of protein. Corson's philosophy of thrift will resonate with the modern family, while the recipes she provides will also serve the modern family with delicious, inexpensive meal ideas.
Download or read book Twenty five Cent Dinners for Families of Six written by Juliet Corson and published by Hansebooks. This book was released on 2019-08-27 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: Twenty-five cent dinners for families of six - Vol. 1 is an unchanged, high-quality reprint of the original edition of 1879. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
Download or read book Fifteen Cent Dinners for Families of Six written by Juliet Corson and published by Andrews McMeel Publishing. This book was released on 2012-10-16 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: Self published by the founder of the New York Cooking School, this forty-page leaflet was designed to educate new immigrant families with low incomes about preparing good, healthy meals. As the industrial revolution gathered steam and reformers focused on living conditions of the poor and disadvantaged, economical themes began to appear in cookbooks, and Corson’s pamphlet was extremely popular. In addition to numerous recipes and food preparation techniques, the book contains a “Daily Bill of Fare for One Week”—seven days of menus that cost $2.53 in total leaving a balance of $.62 for extra bread, milk, and butter. The little volume also contains favorable reviews of the book from contemporary publications, and an “ad” for six other books by Corson. The title page contains the following quote from the author: “This little book may not be a welcome guest in the home of the man who fares abundantly every day; it is not written for him; but to the working man, who wants to make the best of his wages, I pray it may bring help and comfort.” This facsimile edition of Juliet Corson’s Fifteen Cent Dinners for Families of Six was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.
Download or read book Twenty Five Cent Dinners written by Juliet Corson and published by Applewood Books. This book was released on 2007-12 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: While retail prices may have increased since Juliet Corson published her "Twenty-Five Cent Dinners For Families of Six" in 1879, what has not changed is the homemaker's interest in creating interesting, economical meals for the family. Corson, a noted teacher of cookery and advocate for the poor based her philosophy upon four ideals: 1) Utlizing every part of a food source, thus eliminating waste; 2) Serving several inexpensive dishes rather than one expensive one; 3) Using homegrown herbs and inexpensive spices to embellish dishes; and 4) Using lentils, peas, and macaroni as alternative, inexpensive sources of protein. Corson's philosophy of thrift will resonate with the modern family, while the recipes she provides will also serve the modern family with delicious, inexpensive meal ideas.
Download or read book Twenty Five Cent Dinners for Families of Six written by Juliet Corson and published by Good Press. This book was released on 2021-04-25 with total page 83 pages. Available in PDF, EPUB and Kindle. Book excerpt: Twenty-Five Cent Dinners for Families of Six is a collection of delicious and enticing meals for large families. You will enjoy reading about these dinners for every day of the week. Contents: "Johnny Cake, Cocoa, Broiled Herring, Chicken Soup with Rice, Fried Chicken and Potatoes, Tea, Broiled Kidneys, Rice Bread..."
Download or read book Twenty Five Cent Dinners for Families of Six Esprios Classics written by Juliet Corson and published by . This book was released on 2020-12-22 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: Juliet Corson (1841-1897) was a leader in cookery education in the latter half of the 19th century in the United States. She contributed to a weekly column in the New York Times that ran for five years, 1875-1880. In 1877, to help the poor learn how to cook on tight budgets, she authored and distributed a 33-page booklet Fifteen Cent Dinners for Families of Six, which became quite popular. After 1883, she was actively engaged, with intervals of illness, in writing and in lecturing throughout the United States. In Philadelphia, Montreal, and Oakland, California, her efforts led to the teaching of cookery in the public schools.
Download or read book Twenty Five Cent Dinners for Families of Six written by Juliet Corson and published by Createspace Independent Publishing Platform. This book was released on 2018-08-14 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: Twenty-Five Cent Dinners for Families of Six by Juliet Corson The wide publicity which the press in different sections of the country has given to my offer to show workingpeople earning a dollar and a half, or less, per day, how to get a good dinner for fifteen cents, has brought me a great many letters from those who earn more, and can consequently afford a more extended diet. In response to their requirements I have written this book, which I hope will be found servicable in that middle department of cookery it is designed to occupy, where we begin to look for more than the absolute necessaries of life; it is a practical guide to the economical, healthful, and palatable preparation of food, and will serve to show that it is possible to live well upon a very moderate income. We are delighted to publish this classic book as part of our extensive Classic Library collection. Many of the books in our collection have been out of print for decades, and therefore have not been accessible to the general public. The aim of our publishing program is to facilitate rapid access to this vast reservoir of literature, and our view is that this is a significant literary work, which deserves to be brought back into print after many decades. The contents of the vast majority of titles in the Classic Library have been scanned from the original works. To ensure a high quality product, each title has been meticulously hand curated by our staff. Our philosophy has been guided by a desire to provide the reader with a book that is as close as possible to ownership of the original work. We hope that you will enjoy this wonderful classic work, and that for you it becomes an enriching experience.
Download or read book The Boston Cooking School Magazine of Culinary Science and Domestic Economics written by and published by . This book was released on 1914 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Boston Cooking School Magazine of Culinary Science and Domestic Economics written by Janet McKenzie Hill and published by . This book was released on 1908 with total page 628 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Twenty Five Cent Dinners For Families Of Six written by Juliet Corson and published by . This book was released on 2019-07-08 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a result of an effort made by us towards making a contribution to the preservation and repair of original classic literature. In an attempt to preserve, improve and recreate the original content, we have worked towards: 1. Type-setting & Reformatting: The complete work has been re-designed via professional layout, formatting and type-setting tools to re-create the same edition with rich typography, graphics, high quality images, and table elements, giving our readers the feel of holding a 'fresh and newly' reprinted and/or revised edition, as opposed to other scanned & printed (Optical Character Recognition - OCR) reproductions. 2. Correction of imperfections: As the work was re-created from the scratch, therefore, it was vetted to rectify certain conventional norms with regard to typographical mistakes, hyphenations, punctuations, blurred images, missing content/pages, and/or other related subject matters, upon our consideration. Every attempt was made to rectify the imperfections related to omitted constructs in the original edition via other references. However, a few of such imperfections which could not be rectified due to intentional\unintentional omission of content in the original edition, were inherited and preserved from the original work to maintain the authenticity and construct, relevant to the work. We believe that this work holds historical, cultural and/or intellectual importance in the literary works community, therefore despite the oddities, we accounted the work for print as a part of our continuing effort towards preservation of literary work and our contribution towards the development of the society as a whole, driven by our beliefs. We are grateful to our readers for putting their faith in us and accepting our imperfections with regard to preservation of the historical content. HAPPY READING!
Download or read book American Cookery written by and published by . This book was released on 1914 with total page 830 pages. Available in PDF, EPUB and Kindle. Book excerpt:
