Download or read book The Japanese Market for Squid and Cuttlefish written by Sunee C. Sonu and published by . This book was released on 2004 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Japan was the world's largest producer of squid and cuttlefish until 2001, but its share of world landings has decreased sharply from 87 percent in 1950 to 16 percent in 2002. Japanese landings in 2003 of 382,000 metric tons percent of the record landings, and were the lowest in 39 years. (mt) were 49 Japan is a major market for squid and cuttlefish, utilizing an average of 672,000 mt per year during 1982-2003. this market comes from both domestic catches and imports. share of the Japanese market for squid supplied by imports increased from 13 percent in 1982 to 19 percent in 2003. 2003, imports were worth $526 million. Frozen products dominated, representing 68 percent both in volume and value in 2003. Japanese imports of frozen squid from the United States in 2003 were 6,246 mt valued at $9.2 million, percent in quantity and 39 percent in value over 1999 imports. Supply for The In an increase of 58 Prices of squid are primarily determined by supply and demand, but quality, origin, and species are also important. During 1997-2003, the highest annual average wholesale prices at Tokyo Central Wholesale Market for fresh Todarodes pacificus occurred in 1998, for frozen T. pacificus in 1997, for fresh Ommastrephes bartrami in 1997, and for Illex argentinus in 2003, which corresponded to periods of low supply of these products. Squid and cuttlefish products imported into Japan are subject to import quotas (IQ) and tariffs. To meet strong demand for squid, the Japanese government increased the IQ for fresh and frozen squid from 7,000 mt for 1971 to 53,000 mt for 1986, and then to 59,950 mt for 2004. Processed squid which have been flavored, such as smoked, prepared, or preserved products, are exempted from IQ. Common cuttlefish (Sepia officinalis), which is not caught in Japanese waters, has been exempted from IQ since 1978. As the United States and Japan are signatories to the World Trade Organization (WTO), WTO tariffs apply to imports of squid products from the U.S. : 3.5 percent for fresh or frozen cuttlefish, 5 percent for fresh or frozen squid, 6.7 percent for smoked products, 15 percent for dried products. Tariff rates are calculated as a percentage of total cost, including insurance and freight."--Executive summary.

Download or read book Fisheries in Japan squid and cuttlefish written by Tetuo Tomiyama and published by . This book was released on 1975 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Fisheries in Japan Squid and Cuttlefish written by and published by . This book was released on 1978 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Fisheries in Japan Squid and cuttlefish written by and published by . This book was released on 1972 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Nutritional and Functional Properties of Squid and Cuttlefish written by National Cooperative Association of Squid Processors and published by . This book was released on 2000 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Japan s Squid Market written by Sunee C. Sonu and published by . This book was released on 1993 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Squid and Cuttlefish written by Tetuo Tomiyama and published by . This book was released on 1978 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Octopuses Squid Cuttlefish written by Ole G. Mouritsen and published by Springer Nature. This book was released on 2021-05-06 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: Humans everywhere have always been fascinated by octopuses, squid, and cuttlefish, known biologically as cephalopods. They evolved hundreds of millions of years ago and are related to molluscs such as mussels and snails. They can grow to an enormous size with eyes as big as footballs, but they still live for only a couple of years. They mate once in their lifetime and die shortly after. They have blue blood and three hearts and they can shoot out jet-black ink. They have a brain and have behaviours that could be interpreted as signs of intelligence, even though more than half of their brain is distributed in their arms. They are colour blind, but they can change the colour of their skin in a flash. They are masters of disguise and are able to alter the texture of their skin and the patterns displayed on it at lighting speed. They can also ‘taste’ using the suckers on their arms. They can move extremely fast thanks to a jet-propulsion system built into their body cavity. Although they are soft-bodied and look vulnerable, cephalopods are formidable predators. Octopuses have arms that are so strong that they can exert a force equal to hundreds of times their own body weight. Squid and cuttlefish can shoot out a tentacle to capture prey at the speed of a javelin thrown by an expert athlete. Cephalopods are, however, so much more than just fascinating creatures with strange physical characteristics. They are a nutritious, delicious protein source that has found a place for thousands of years in many food cultures around the world. As squid, cuttlefish, and octopuses are native to virtually all parts of the ocean, they are an excellent and available alternative to meat from terrestrial animals. This book is written to promote the overall place of cephalopods in home kitchens and to inspire the uninitiated to add them to their diet. It describes the many facets of their anatomy that play a central role in their potential use as healthy, diverse, and interesting food sources, with a particular emphasis on their taste and texture. By way of an assortment of recipes, the authors hope to dispel the myth that it is difficult to prepare delicious dishes using squid, cuttlefish, and octopuses. In addition, there are contributions to the on-going discussions about how marine resources can be exploited more responsibly in a sustainable manner. Ole G. Mouritsen is a professor of gastrophysics and culinary food innovation at the University of Copenhagen,president of the Danish Gastronomical Academy, and director of the Danish national research and communication centre Taste for Life. Klavs Styrbæk is a chef and leader of the gastronomic enterprise STYRBÆKS, which includes a gourmet restaurant, a cooking school, a catering service, and a product development branch.

Download or read book Contributed Papers Submitted to the Expert Consultation on Fishing for Squid and Other Cephalopods written by and published by . This book was released on 1976 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Survey of Japan s Import Regulations on Fish and Shellfish Products written by Sunee C. Sonu and published by . This book was released on 1980 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Atlantic Mackerel Squid and Butterfish Fisheries Fisheries Management Plan FMP Amendment No 1 written by and published by . This book was released on 1983 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A survey of Japan s import regulations on fish and shellfish products written by Sunee C. Sonu and published by . This book was released on 1980 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Fishing Gear Fishing Methods and Fishing Vessels Used in Japan for Squid octopus Fishing written by N. Yashima and published by . This book was released on 1979 with total page 5 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Export Opportunities for U S Squid written by Sunee C. Sonu and published by . This book was released on 1989 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Report of the Expert Consultation on Fishing for Squid and Other Cephalopods Tokyo and Hakodate Japan 9 13 September 1975 written by Food and Agriculture Organization of the United Nations. Expert Consultation on Fishing for Squid and Other Cephalopods and published by . This book was released on 1975 with total page 11 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Fishery Management in Japan written by Yohoji Asada and published by Food & Agriculture Org.. This book was released on 1983 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: Management of fisheries encompasses inter-action between societal customs, fugitive resources and technology. Fisheries management in Japan consists of two basic types of management techniques: the use of fishing rights for delineating ownership over sedentary species in littoral zones and licensing systems where management regulations restrict the number and size of fishing vessels. Biological considerations are discussed and the coordination mechanisms required are described for blending resource characteristics with Japanese societal customs. An appraisal is given of the management measures adopted.

Download or read book The Fish Resources of the Northwest Pacific written by S. Chikuni and published by Food & Agriculture Org.. This book was released on 1985 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fish resources in the region, including finfish, cephalopods, prawns and shrimps have been reviewed in conjunction with the historical change in the fisheries on them.