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Book Fish Processing

Download or read book Fish Processing written by George M. Hall and published by John Wiley & Sons. This book was released on 2011-06-13 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book seeks to address the challenges facing the international seafood industry via a two pronged approach: by offering the latest information on established technologies and introducing new ideas and technologies. An introductory chapter sets the tone for the book by presenting the background against which fish processing will exist in the near future. Chapter two looks at the environmental and sustainability issues relating to conventional fish processing, including processing efficiency and better use of the outputs currently considered wastes. The impact of mechanisation and computerisation on environmental sustainability is also addressed. Subsequent chapters examine the latest developments in established fish processing technologies such as canning, curing, freezing and chilling, with an emphasis on the environmental aspects of packaging and the process itself. In addition, quality and processing parameters for specific species, including new species, are described. The second part of the book gives authors the opportunity to introduce the potential technologies and applications of the future to a wider audience. These include fermented products and their acceptance by a wider audience; the utilisation of fish processing by-products as aquaculture feeds; and the use of by-products for bioactive compounds in biomedical, nutraceutical, cosmetic and other applications.

Book Fish Curing and Processing

Download or read book Fish Curing and Processing written by Vikenti Zaitsev and published by . This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book gives all the information needed to understand the chemical, biochemical and sanitary principles underlying the preparation of fishery products. The sequences of operations and processing conditions are described in detail together with the technological equipment concerned. Standard yields are adduced, and the principles and methods of technological calculations explained. The authors defined the standards set for the quality of finished products, and describe the methods adopted for testing and quality control. The present volume is intended as a textbook for students of higher technological colleges of the food and fishery industries, but may also be used as a handbook by the engineering and technological staffs of fishery undertakings.

Book Fish Curing and Processing

Download or read book Fish Curing and Processing written by Vikentiĭ Petrovich Zaĭtsev and published by . This book was released on 1969 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Library of Congress Catalogs

Download or read book Library of Congress Catalogs written by Library of Congress and published by . This book was released on 1976 with total page 638 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Library of Congress Catalog

Download or read book Library of Congress Catalog written by Library of Congress and published by . This book was released on 1970 with total page 638 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cumulative list of works represented by Library of Congress printed cards.

Book Laboratory Techniques in Food Analysis

Download or read book Laboratory Techniques in Food Analysis written by David Pearson and published by John Wiley & Sons. This book was released on 1973 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Fishery Bulletin

Download or read book Fishery Bulletin written by and published by . This book was released on 1975 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Spoilage of Tropical Fish and Product Development

Download or read book Spoilage of Tropical Fish and Product Development written by A. Reilly and published by Food & Agriculture Org.. This book was released on 1985 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book National Union Catalog

Download or read book National Union Catalog written by and published by . This book was released on 1973 with total page 656 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes entries for maps and atlases.

Book The National union catalog  1968 1972

Download or read book The National union catalog 1968 1972 written by and published by . This book was released on 1973 with total page 658 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Technical Report

Download or read book Technical Report written by and published by . This book was released on 1974 with total page 966 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The British Library General Catalogue of Printed Books to 1975

Download or read book The British Library General Catalogue of Printed Books to 1975 written by British Library and published by . This book was released on 1979 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The National Union Catalogs  1963

Download or read book The National Union Catalogs 1963 written by and published by . This book was released on 1964 with total page 654 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Technical Report   Fisheries Research Board of Canada

Download or read book Technical Report Fisheries Research Board of Canada written by and published by . This book was released on 1974 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Cephalopods

    Book Details:
  • Author : R. Kreuzer
  • Publisher : Bernan Press(PA)
  • Release : 1984
  • ISBN :
  • Pages : 128 pages

Download or read book Cephalopods written by R. Kreuzer and published by Bernan Press(PA). This book was released on 1984 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: The paper reviews cephalopods as raw material for processing industry, provides basic information on systematics and distribution of commercially important species, as well as their biological structure, chemical composition and nutritive value. Handling and processing methods of cephalopods at sea are reviewed. Products and product development, with emphasis on those available in Japan, are described and discussed. Methods used for quality assessment, as well as quality requirements in the trade, are given. Problems of the consumer acceptance of cephalopods are discussed.

Book British Books in Print

Download or read book British Books in Print written by and published by . This book was released on 1971 with total page 2046 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Agricultural Research Review

Download or read book Agricultural Research Review written by and published by . This book was released on 1972 with total page 1396 pages. Available in PDF, EPUB and Kindle. Book excerpt: