Download or read book Fish and Fisheries and Possibility of Mahseer Culture in LAO P D R written by Khampheth Roger and published by . This book was released on 1989 with total page 149 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fisheries and Aquaculture in the Lao PDR written by Philippe Cacaud and published by . This book was released on 2008 with total page 71 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Synopsis of Biological Data on the Tor Mahseer Tor Tor Hamilton 1822 written by V. R. Desai and published by Food & Agriculture Org.. This book was released on 2003 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Among Indian mahseers, Tor mahseer Tor tor (Hamilton, 1822) is the most important food and game fish of India after Tor putitora (Hamilton, 1822). It constitutes an outstanding fishery in the Narmada River in central India. It has also settled in some Indian reservoirs which have been stocked with this fish. However, the building of dams across certain rivers has created reservoirs that have destroyed the natural breeding grounds of the fish and caused mortality on brood and juvenile fish indiscriminately. The mahseer fishery of India is further declining as a result of low recruitment of the fish. Stocking rivers and reservoirs with mahseer is therefore essential to restore the fishery. This synopsis is the compilation of biological data for Tor tor - Tor mahseer collected from different sources. The detailed biological information on Tor tor, including the feeding habits, breeding and growth patterns contained in this synopsis, will be very useful in planning the development of the mahseer fishery in India.
Download or read book Cold Water Fisheries in the Trans Himalayan Countries written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2002 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: The trans-Himalayan region covers the countries of the Himalayas, Karakoram and in Hindu Kush and Pamir. Fisheries play an important role in providing food and income to the mountain people. This volume contains papers presented at a meeting, held in July 2001 in Nepal, to review information, experiences and findings related to fish and fisheries in the region, including fish species distribution, fishing intensity, socio-economic conditions and livelihoods of fisher communities, as well as to the impacts of environment degradation, conservation measures and aquaculture technologies on indigenous and exotic cold water fish.
Download or read book A Preliminary Assessment of Mekong Fishery Conservation Zones in Southern Lao PDR and Recommendations for Further Evaluation and Monitoring written by Phayvan Chomchanta and published by . This book was released on 2000 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dams Fish and Fisheries written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2001 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: The importance of free longitudinal passage of river fauna is stressed.
Download or read book Fishes of Laos written by Maurice Kottelat and published by . This book was released on 2001 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Community Based Fisheries Management written by Devashish Kar and published by Academic Press. This book was released on 2020-10-23 with total page 606 pages. Available in PDF, EPUB and Kindle. Book excerpt: Community Based Fisheries Management: A Global Perspective unravels the different aspects of CBFM from different continents and countries. At a time when the population is significantly increasing, with resources decreasing, this resource is directly relevant to helping communities understand and improve fishery production management in a sustainably way. Sections explore various scientific literature on the impact of community-based fishing, participatory management of water bodies, methodologies for studies on community-based fisheries management, and interviews of workers working on community-based fisheries. This information will be most useful to fish farmers, aquaculturists, fish and fishery scientists, research scholars and anyone else interested in this field. Based on 30 years of scientific research, this resource emphasizes the need for the management of resources through the involvement of the local community while also providing a framework for participatory collaboration. Provides methods of data collection and statistical tools for data analysis Presents the basic procedures necessary to conduct a CBFM study Includes information on the impacts of climate change and economics
Download or read book FAO Fisheries Technical Paper written by and published by . This book was released on 2002 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Freshwater Biodiversity written by David Dudgeon and published by Cambridge University Press. This book was released on 2020-05-21 with total page 517 pages. Available in PDF, EPUB and Kindle. Book excerpt: Growing human populations and higher demands for water impose increasing impacts and stresses upon freshwater biodiversity. Their combined effects have made these animals more endangered than their terrestrial and marine counterparts. Overuse and contamination of water, overexploitation and overfishing, introduction of alien species, and alteration of natural flow regimes have led to a 'great thinning' and declines in abundance of freshwater animals, a 'great shrinking' in body size with reductions in large species, and a 'great mixing' whereby the spread of introduced species has tended to homogenize previously dissimilar communities in different parts of the world. Climate change and warming temperatures will alter global water availability, and exacerbate the other threat factors. What conservation action is needed to halt or reverse these trends, and preserve freshwater biodiversity in a rapidly changing world? This book offers the tools and approaches that can be deployed to help conserve freshwater biodiversity.
Download or read book Review of the state of the world fishery resources Inland fisheries written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-11-05 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: The FAO Fishery and Aquaculture Circular C942 Revision 3 (C942 Rev. 3) updates and expands the scope of previous revisions of the circular. C942 Rev. 3 is an important baseline document, intended to assist in the global understanding of inland fisheries and inform dialogue on their current and future role. The third revision reviews the status and trends of inland fisheries catch at global, continental and subcontinental levels. It places inland capture fisheries in the context of overall global fish production, and calls attention to the importance of inland capture fisheries with respect to food security and nutrition and the Sustainable Development Goals. It quantifies global inland fisheries resources in terms of food production, nutrition, employment, economic contribution with respect to those countries/regions or subnational areas where they are important. A characterization approach to distinguish large-scale and small-scale fishing operations and their relative contributions is provided. The review provides estimated economic values of inland fisheries, as well as a valuation of potential replacement cost of these (in terms of dollars, other resources such as land and water, feeds). There is also an analysis of the extent and economic value of recreational inland fisheries. The contribution to employment and the gender differences related to this are quantified. The linkages between inland fisheries and biodiversity are also explored. C942 Rev. 3 discusses ways to measure and assess inland fisheries, in particular, how to establish more accurately inland fishery catches in the many situations where there are challenges to collection of catch statistics.
Download or read book The State of the World s Biodiversity for Food and Agriculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-03-12 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: The State of the World's Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations. Prepared through a participatory, country-driven process, the report draws on information from 91 country reports to provide a description of the roles and importance of biodiversity for food and agriculture, the drivers of change affecting it and its current status and trends. It describes the state of efforts to promote the sustainable use and conservation of biodiversity for food and agriculture, including through the development of supporting policies, legal frameworks, institutions and capacities. It concludes with a discussion of needs and challenges in the future management of biodiversity for food and agriculture. The report complements other global assessments prepared under the auspices of the Commission on Genetic Resources for Food and Agriculture, which have focused on the state of genetic resources within particular sectors of food and agriculture.
Download or read book FAO Fisheries Synopsis written by Food and Agriculture Organization of the United Nations and published by . This book was released on 2003 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Assessment of Freshwater Fish Seed Resources for Sustainable Aquaculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2007 with total page 670 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication is presented in two parts.
Download or read book FAO Fisheries Synopsis written by and published by . This book was released on 1995 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Freshwater Fisheries Ecology written by John F. Craig and published by John Wiley & Sons. This book was released on 2016-01-12 with total page 920 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inland fisheries are vital for the livelihoods and food resources of humans worldwide but their importance is underestimated, probably because large numbers of small, local operators are involved. Freshwater Fisheries Ecology defines what we have globally, what we are going to lose and mitigate for, and what, given the right tools, we can save. To estimate potential production, the dynamics of freshwater ecosystems (rivers, lakes and estuaries) need to be understood. These dynamics are diverse, as are the earths freshwater fisheries resources (from boreal to tropical regions), and these influence how fisheries are both utilized and abused. Three main types of fisheries are illustrated within the book: artisanal, commercial and recreational, and the tools which have evolved for fisheries governance and management, including assessment methods, are described. The book also covers in detail fisheries development, providing information on improving fisheries through environmental and habitat evaluation, enhancement and rehabilitation, aquaculture, genetically modified fishes and sustainability. The book thoroughly reviews the negative impacts on fisheries including excessive harvesting, climate change, toxicology, impoundments, barriers and abstractions, non-native species and eutrophication. Finally, key areas of future research are outlined. Freshwater Fisheries Ecology is truly a landmark publication, containing contributions from over 100 leading experts and supported by the Fisheries Society of the British Isles. The global approach makes this book essential reading for fish biologists, fisheries scientists and ecologists and upper level students in these disciplines. Libraries in all universities and research establishments where biological and fisheries sciences are studied and taught should have multiple copies of this hugely valuable resource. About the Editor John Craig is Editor-in-Chief of the Journal of Fish Biology and has an enormous range of expertise and a wealth of knowledge of freshwater fishes and their ecology, having studied them around the globe, including in Asia, North America, Africa, the Middle East and Europe. His particular interests have been in population dynamics and life history strategies. He is a Fellow of the Linnean Society of London and the Royal Society of Biology.
Download or read book The Hydropolitics of Dams written by Mark Everard and published by Zed Books Ltd.. This book was released on 2013-08-08 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Hydropolitics of Dams charts the troubled waters of 'heavy engineering' approaches to ecosystem management, exploring the history, benefits and problems of large dams. It then explores diverse ecosystem-based approaches to management of human interactions with the water cycle, concluding that a synthesis of approaches is needed in future. The book also addresses political, economic and legal dimensions of water management. Featuring case studies from China, India and South Africa, this insightful new book argues that there are more appropriate physical and social technologies that can help to sustainably provide access to clean water for all.
